배추전 만드는법 고소하고 맛있는 알배기배추전 요리

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">고소하고 맛있는 알배기 배추전 만들기: 단계별 가이드</h2><p data-sourcepos="3:1-3:32"><strong>따뜻하고 촉촉한 알배기 배추전 한 접시 어떠세요?</strong></p><p data-sourcepos="5:1-5:97">집에서 간단하게 만들어 먹을 수 있는 알배기 배추전은 겉은 바삭하고 속은 촉촉한 매력이 있어요. 겨울철 별미로 손색없는 배추전, 지금부터 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:32"><strong>알배추:</strong> 1/2통 (싱싱한 알배추를 선택하세요)</li> <li data-sourcepos="10:1-10:14"><strong>부침가루:</strong> 1컵</li> <li data-sourcepos="11:1-11:11"><strong>물:</strong> 1컵</li> <li data-sourcepos="12:1-12:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="13:1-13:14"><strong>식용유:</strong> 적당량</li> <li data-sourcepos="14:1-15:0"><strong>(선택) 청양고추:</strong> 1개 (매콤한 맛을 더하고 싶을 때)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:57"><strong>알배추 손질:</strong> 알배추를 깨끗하게 씻어 물기를 제거한 후, 먹기 좋은 크기로 채 썰어줍니다.</li> <li data-sourcepos="19:1-19:85"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 소금을 넣고 골고루 섞어 반죽을 만듭니다. 반죽의 농도는 너무 묽지도, 너무 되직하지도 않게 맞춰주세요.</li> <li data-sourcepos="20:1-20:72"><strong>재료 섞기:</strong> 채 썬 알배추를 반죽에 넣고 가볍게 버무려줍니다. 청양고추를 넣고 싶다면, 송송 썰어서 함께 넣어주세요.</li> <li data-sourcepos="21:1-22:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고, 반죽을 떠서 넓게 펴줍니다. 앞뒤로 노릇하게 부쳐주세요.</li> </ol><h3 data-sourcepos="23:1-23:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:44"><strong>배추 밑동:</strong> 배추 밑동 부분은 칼등으로 살짝 두드려주면 부드러워져요.</li> <li data-sourcepos="25:1-25:71"><strong>반죽 농도:</strong> 반죽이 너무 묽으면 흐물흐물해지고, 너무 되면 뻣뻣해질 수 있으니 적절한 농도를 맞추는 것이 중요합니다.</li> <li data-sourcepos="26:1-26:44"><strong>기름:</strong> 식용유 대신 참기름을 넣으면 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>곁들임:</strong> 간장에 식초와 고춧가루를 넣어 만든 초간장이나 김치와 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="29:1-29:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" 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rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6967606" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_81bfa6bc8b8d44a4&quot;,&quot;c_db8af7716f68dfa9&quot;,null,&quot;rc_dc9d95077752b7fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배기 배추전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_81bfa6bc8b8d44a4&quot;,&quot;c_db8af7716f68dfa9&quot;,null,&quot;rc_dc9d95077752b7fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993061"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="노릇노릇하게 부쳐진 알배기 배추전 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQwfsZNJ3cx_INONQ1ichCpfJacSGBCLDgB2hqcBkH4C-anUmnJTgbExtDhizHE"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993061" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_81bfa6bc8b8d44a4&quot;,&quot;c_db8af7716f68dfa9&quot;,null,&quot;rc_dc9d95077752b7fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노릇노릇하게 부쳐진 알배기 배추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_81bfa6bc8b8d44a4&quot;,&quot;c_db8af7716f68dfa9&quot;,null,&quot;rc_dc9d95077752b7fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///swjun15/223015551193?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="알배추전에 곁들여 먹는 초간장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQy7oTDtLXdnE21iTN2AG2xP3BSnSB3B3PvxPbfH2N0A86tMPqIypjJPB8e8fkv"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///swjun15/223015551193?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_81bfa6bc8b8d44a4&quot;,&quot;c_db8af7716f68dfa9&quot;,null,&quot;rc_dc9d95077752b7fb&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배추전에 곁들여 먹는 초간장 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:88"><strong>따뜻한 밥에 알배기 배추전 한 조각 올려 먹으면 정말 맛있겠죠?</strong> 간단한 재료로 누구나 쉽게 만들 수 있는 알배기 배추전, 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="37:1-37:30"><strong>#알배기배추전 #집밥 #요리 #레시피 #한국음식</strong></p><p data-sourcepos="39:1-39:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">고소하고 맛있는 알배기 배추전 만들기: 단계별 가이드</h2><p data-sourcepos="3:1-3:32"><strong>따뜻하고 촉촉한 알배기 배추전 한 접시 어떠세요?</strong></p><p data-sourcepos="5:1-5:97">집에서 간단하게 만들어 먹을 수 있는 알배기 배추전은 겉은 바삭하고 속은 촉촉한 매력이 있어요. 겨울철 별미로 손색없는 배추전, 지금부터 만드는 방법을 자세히 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-15:0"> <li data-sourcepos="9:1-9:32"><strong>알배추:</strong> 1/2통 (싱싱한 알배추를 선택하세요)</li> <li data-sourcepos="10:1-10:14"><strong>부침가루:</strong> 1컵</li> <li data-sourcepos="11:1-11:11"><strong>물:</strong> 1컵</li> <li data-sourcepos="12:1-12:12"><strong>소금:</strong> 약간</li> <li data-sourcepos="13:1-13:14"><strong>식용유:</strong> 적당량</li> <li data-sourcepos="14:1-15:0"><strong>(선택) 청양고추:</strong> 1개 (매콤한 맛을 더하고 싶을 때)</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:57"><strong>알배추 손질:</strong> 알배추를 깨끗하게 씻어 물기를 제거한 후, 먹기 좋은 크기로 채 썰어줍니다.</li> <li data-sourcepos="19:1-19:85"><strong>반죽 만들기:</strong> 볼에 부침가루, 물, 소금을 넣고 골고루 섞어 반죽을 만듭니다. 반죽의 농도는 너무 묽지도, 너무 되직하지도 않게 맞춰주세요.</li> <li data-sourcepos="20:1-20:72"><strong>재료 섞기:</strong> 채 썬 알배추를 반죽에 넣고 가볍게 버무려줍니다. 청양고추를 넣고 싶다면, 송송 썰어서 함께 넣어주세요.</li> <li data-sourcepos="21:1-22:0"><strong>부치기:</strong> 달궈진 팬에 식용유를 두르고, 반죽을 떠서 넓게 펴줍니다. 앞뒤로 노릇하게 부쳐주세요.</li> </ol><h3 data-sourcepos="23:1-23:15">더 맛있게 즐기는 팁</h3><ul data-sourcepos="24:1-28:0"> <li data-sourcepos="24:1-24:44"><strong>배추 밑동:</strong> 배추 밑동 부분은 칼등으로 살짝 두드려주면 부드러워져요.</li> <li data-sourcepos="25:1-25:71"><strong>반죽 농도:</strong> 반죽이 너무 묽으면 흐물흐물해지고, 너무 되면 뻣뻣해질 수 있으니 적절한 농도를 맞추는 것이 중요합니다.</li> <li data-sourcepos="26:1-26:44"><strong>기름:</strong> 식용유 대신 참기름을 넣으면 고소한 풍미를 더할 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>곁들임:</strong> 간장에 식초와 고춧가루를 넣어 만든 초간장이나 김치와 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="29:1-29:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_81bfa6bc8b8d44a4","c_db8af7716f68dfa9",null,"rc_dc9d95077752b7fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6967606"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="알배기 배추전 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTBZSxDOHqeYe0_1-QCj9qvsYz3TxefbUpLVt_kM0Im7yxisg63ksCLxo3asQYe"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6967606" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_81bfa6bc8b8d44a4","c_db8af7716f68dfa9",null,"rc_dc9d95077752b7fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배기 배추전 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:33"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_81bfa6bc8b8d44a4","c_db8af7716f68dfa9",null,"rc_dc9d95077752b7fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6993061"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="노릇노릇하게 부쳐진 알배기 배추전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQwfsZNJ3cx_INONQ1ichCpfJacSGBCLDgB2hqcBkH4C-anUmnJTgbExtDhizHE"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6993061" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_81bfa6bc8b8d44a4","c_db8af7716f68dfa9",null,"rc_dc9d95077752b7fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 노릇노릇하게 부쳐진 알배기 배추전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="33:1-33:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_81bfa6bc8b8d44a4","c_db8af7716f68dfa9",null,"rc_dc9d95077752b7fb",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///swjun15/223015551193?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="알배추전에 곁들여 먹는 초간장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQy7oTDtLXdnE21iTN2AG2xP3BSnSB3B3PvxPbfH2N0A86tMPqIypjJPB8e8fkv"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///swjun15/223015551193?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_81bfa6bc8b8d44a4","c_db8af7716f68dfa9",null,"rc_dc9d95077752b7fb",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배추전에 곁들여 먹는 초간장 </div></div></single-image></response-element></div></span></p><p data-sourcepos="35:1-35:88"><strong>따뜻한 밥에 알배기 배추전 한 조각 올려 먹으면 정말 맛있겠죠?</strong> 간단한 재료로 누구나 쉽게 만들 수 있는 알배기 배추전, 오늘 저녁 메뉴로 어떠세요?</p><p data-sourcepos="37:1-37:30"><strong>#알배기배추전 #집밥 #요리 #레시피 #한국음식</strong></p><p data-sourcepos="39:1-39:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>