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<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">강된장 만드는 법: 제철 식재료 호박잎쌈과 손질법</h2><p data-sourcepos="3:1-3:9"><strong>1. 재료</strong></p><ul data-sourcepos="5:1-17:0">
<li data-sourcepos="5:1-5:10">강된장: 2큰술</li>
<li data-sourcepos="6:1-6:10">호박잎: 10장</li>
<li data-sourcepos="7:1-7:10">양파: 1/4개</li>
<li data-sourcepos="8:1-8:8">대파: 1대</li>
<li data-sourcepos="9:1-9:10">청양고추: 2개</li>
<li data-sourcepos="10:1-10:10">표고버섯: 2개</li>
<li data-sourcepos="11:1-11:9">애호박: 약간</li>
<li data-sourcepos="12:1-12:10">두부: 1/2모</li>
<li data-sourcepos="13:1-13:13">멸치가루: 1/2큰술</li>
<li data-sourcepos="14:1-14:10">들기름: 2큰술</li>
<li data-sourcepos="15:1-15:11">설탕: 1/3큰술</li>
<li data-sourcepos="16:1-17:0">물: 200ml</li>
</ul><p data-sourcepos="18:1-18:12"><strong>2. 만드는 법</strong></p><ol data-sourcepos="20:1-29:0">
<li data-sourcepos="20:1-21:23">호박잎은 깨끗이 씻어 물기를 제거하고, 양파, 대파, 청양고추, 표고버섯, 애호박은 잘게 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_109090867ba441ec&quot;,&quot;c_eb76f037f0b8be36&quot;,null,&quot;rc_16461e6d782dbcca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891524"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="강된장 호박잎 쌈 재료 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4L1iIZQLQEk0k2UzXP6OgYmcAIX0JazIgncdyiJvgcfQrqfdJh9T0L7lgf13h9RpKU1JCoXimd3EsC1hE7JHz3GXTLWrb4Tmmf2zQ088SmKGdaM0nsRvfYhlf0sYOvtZz9poNot8foSss1jmqXaBCG0f4FKkS9Lyg1vRf_DQg=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_109090867ba441ec&quot;,&quot;c_eb76f037f0b8be36&quot;,null,&quot;rc_16461e6d782dbcca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 강된장 호박잎 쌈 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="22:1-22:17">두부는 으깨서 준비합니다.</li>
<li data-sourcepos="23:1-23:32">팬에 들기름을 두르고 다진 마늘을 볶아 향을 냅니다.</li>
<li data-sourcepos="24:1-24:46">양파와 대파를 넣고 볶다가 표고버섯, 애호박, 청양고추를 넣고 함께 볶습니다.</li>
<li data-sourcepos="25:1-25:29">멸치가루를 넣고 볶다가 강된장을 넣고 볶습니다.</li>
<li data-sourcepos="26:1-26:27">물을 넣고 끓인 후, 두부를 넣고 끓입니다.</li>
<li data-sourcepos="27:1-27:20">설탕, 소금으로 간을 맞춥니다.</li>
<li data-sourcepos="28:1-29:0">호박잎에 강된장을 얹어 먹습니다.</li>
</ol><p data-sourcepos="30:1-30:8"><strong>3. 팁</strong></p><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:28">호박잎은 싱싱한 것을 사용하면 더욱 맛있습니다.</li>
<li data-sourcepos="33:1-33:68">강된장은 매콤한 것을 좋아하는 경우 청양고추를 더 넣고, 덜 매운 것을 좋아하는 경우 청양고추를 빼거나 줄여 넣습니다.</li>
<li data-sourcepos="34:1-34:31">두부 대신에 닭가슴살이나 소고기를 넣어도 맛있습니다.</li>
<li data-sourcepos="35:1-36:0">밥도둑으로도 좋습니다.</li>
</ul><p data-sourcepos="37:1-37:9"><strong>4. 후기</strong></p><p data-sourcepos="39:1-39:95">강된장은 한국의 대표적인 발효 음식 중 하나입니다. 밥도둑으로도 좋고, 다양한 요리에 활용할 수 있습니다. 제철 식재료인 호박잎으로 쌈을 만들어 먹으면 더욱 맛있습니다.</p><p data-sourcepos="41:1-41:78">이번 레시피에서는 강된장을 만드는 방법과 호박잎쌈을 만드는 방법을 자세하게 소개했습니다. 직접 만들어 보시면 맛있게 즐길 수 있을 것입니다.</p><p data-sourcepos="43:1-43:10"><strong>5. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_109090867ba441ec&quot;,&quot;c_eb76f037f0b8be36&quot;,null,&quot;rc_16461e6d782dbcca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_109090867ba441ec&quot;,&quot;c_eb76f037f0b8be36&quot;,null,&quot;rc_16461e6d782dbcca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///hyleeyan/221678663182"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="강된장 호박잎 쌈 " src="https://lh3.googleusercontent.com/bip/ACo7QZ4Hei4fCf9D3Sz8UAtJ1VBHeqlP_KOJySmBJ4l35t3m4RKNHWpML6RcC4aU8TkcykkBQ-lFQoE54ByIDPbyQcbfFVFjZbpF0Y1n2azQb7Y2d9oe_nuiz0zfBlOA8fFxdx9yELub23LVuVBTq41ExACceoHKLQxpMDXb9hrBB_MQMeBGJXFpj8ctatjJr1OzMdN-2rBKH7ztDf24I7cMaifWdtecWT7W0nqRQsX63sS-gOJuHo6tMWXlQN0j7PpOHNSbxzvM9w167JwdN2Vm9GlhDCmICUPXLwcNVFg11X_KCj7NYdJckbWD4s6Ckk4lHAdWp-gAzi0=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///hyleeyan/221678663182" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_109090867ba441ec&quot;,&quot;c_eb76f037f0b8be36&quot;,null,&quot;rc_16461e6d782dbcca&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 강된장 호박잎 쌈 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">강된장 만드는 법: 제철 식재료 호박잎쌈과 손질법</h2><p data-sourcepos="3:1-3:9"><strong>1. 재료</strong></p><ul data-sourcepos="5:1-17:0">
<li data-sourcepos="5:1-5:10">강된장: 2큰술</li>
<li data-sourcepos="6:1-6:10">호박잎: 10장</li>
<li data-sourcepos="7:1-7:10">양파: 1/4개</li>
<li data-sourcepos="8:1-8:8">대파: 1대</li>
<li data-sourcepos="9:1-9:10">청양고추: 2개</li>
<li data-sourcepos="10:1-10:10">표고버섯: 2개</li>
<li data-sourcepos="11:1-11:9">애호박: 약간</li>
<li data-sourcepos="12:1-12:10">두부: 1/2모</li>
<li data-sourcepos="13:1-13:13">멸치가루: 1/2큰술</li>
<li data-sourcepos="14:1-14:10">들기름: 2큰술</li>
<li data-sourcepos="15:1-15:11">설탕: 1/3큰술</li>
<li data-sourcepos="16:1-17:0">물: 200ml</li>
</ul><p data-sourcepos="18:1-18:12"><strong>2. 만드는 법</strong></p><ol data-sourcepos="20:1-29:0">
<li data-sourcepos="20:1-21:23">호박잎은 깨끗이 씻어 물기를 제거하고, 양파, 대파, 청양고추, 표고버섯, 애호박은 잘게 썰어 준비합니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_109090867ba441ec","c_eb76f037f0b8be36",null,"rc_16461e6d782dbcca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6891524"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="강된장 호박잎 쌈 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4L1iIZQLQEk0k2UzXP6OgYmcAIX0JazIgncdyiJvgcfQrqfdJh9T0L7lgf13h9RpKU1JCoXimd3EsC1hE7JHz3GXTLWrb4Tmmf2zQ088SmKGdaM0nsRvfYhlf0sYOvtZz9poNot8foSss1jmqXaBCG0f4FKkS9Lyg1vRf_DQg%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6891524" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_109090867ba441ec","c_eb76f037f0b8be36",null,"rc_16461e6d782dbcca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 강된장 호박잎 쌈 재료 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></li>
<li data-sourcepos="22:1-22:17">두부는 으깨서 준비합니다.</li>
<li data-sourcepos="23:1-23:32">팬에 들기름을 두르고 다진 마늘을 볶아 향을 냅니다.</li>
<li data-sourcepos="24:1-24:46">양파와 대파를 넣고 볶다가 표고버섯, 애호박, 청양고추를 넣고 함께 볶습니다.</li>
<li data-sourcepos="25:1-25:29">멸치가루를 넣고 볶다가 강된장을 넣고 볶습니다.</li>
<li data-sourcepos="26:1-26:27">물을 넣고 끓인 후, 두부를 넣고 끓입니다.</li>
<li data-sourcepos="27:1-27:20">설탕, 소금으로 간을 맞춥니다.</li>
<li data-sourcepos="28:1-29:0">호박잎에 강된장을 얹어 먹습니다.</li>
</ol><p data-sourcepos="30:1-30:8"><strong>3. 팁</strong></p><ul data-sourcepos="32:1-36:0">
<li data-sourcepos="32:1-32:28">호박잎은 싱싱한 것을 사용하면 더욱 맛있습니다.</li>
<li data-sourcepos="33:1-33:68">강된장은 매콤한 것을 좋아하는 경우 청양고추를 더 넣고, 덜 매운 것을 좋아하는 경우 청양고추를 빼거나 줄여 넣습니다.</li>
<li data-sourcepos="34:1-34:31">두부 대신에 닭가슴살이나 소고기를 넣어도 맛있습니다.</li>
<li data-sourcepos="35:1-36:0">밥도둑으로도 좋습니다.</li>
</ul><p data-sourcepos="37:1-37:9"><strong>4. 후기</strong></p><p data-sourcepos="39:1-39:95">강된장은 한국의 대표적인 발효 음식 중 하나입니다. 밥도둑으로도 좋고, 다양한 요리에 활용할 수 있습니다. 제철 식재료인 호박잎으로 쌈을 만들어 먹으면 더욱 맛있습니다.</p><p data-sourcepos="41:1-41:78">이번 레시피에서는 강된장을 만드는 방법과 호박잎쌈을 만드는 방법을 자세하게 소개했습니다. 직접 만들어 보시면 맛있게 즐길 수 있을 것입니다.</p><p data-sourcepos="43:1-43:10"><strong>5. </strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><image-carousel _nghost-ng-c93442160="" class="ng-star-inserted"><single-image _ngcontent-ng-c93442160="" class="carousel-image ng-star-inserted" _nghost-ng-c2079154043="" jslog="181502;track:generic_click,impression;BardVeMetadataKey:[["r_109090867ba441ec","c_eb76f037f0b8be36",null,"rc_16461e6d782dbcca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_109090867ba441ec","c_eb76f037f0b8be36",null,"rc_16461e6d782dbcca",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///hyleeyan/221678663182"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="강된장 호박잎 쌈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ4Hei4fCf9D3Sz8UAtJ1VBHeqlP_KOJySmBJ4l35t3m4RKNHWpML6RcC4aU8TkcykkBQ-lFQoE54ByIDPbyQcbfFVFjZbpF0Y1n2azQb7Y2d9oe_nuiz0zfBlOA8fFxdx9yELub23LVuVBTq41ExACceoHKLQxpMDXb9hrBB_MQMeBGJXFpj8ctatjJr1OzMdN-2rBKH7ztDf24I7cMaifWdtecWT7W0nqRQsX63sS-gOJuHo6tMWXlQN0j7PpOHNSbxzvM9w167JwdN2Vm9GlhDCmICUPXLwcNVFg11X_KCj7NYdJckbWD4s6Ckk4lHAdWp-gAzi0%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><carousel-controls _ngcontent-ng-c93442160="" overlay="" _nghost-ng-c4051761397="" class="ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="auto-hide-side-arrows"><!----><div _ngcontent-ng-c4051761397="" class="carousel-controls ng-star-inserted"><div _ngcontent-ng-c4051761397="" class="carousel-dots"><!----><div _ngcontent-ng-c4051761397="" class="dot active ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><div _ngcontent-ng-c4051761397="" class="dot ng-star-inserted"></div><!----><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container previous swipeable-area"><!----></div><div _ngcontent-ng-c4051761397="" class="carousel-button-container next swipeable-area"><button _ngcontent-ng-c4051761397="" mat-icon-button="" aria-label="다음 슬라이드" class="carousel-button forward mdc-icon-button mat-mdc-icon-button gmat-mdc-button-with-prefix mat-unthemed mat-mdc-button-base gmat-mdc-button ng-star-inserted" mat-ripple-loader-uninitialized="" mat-ripple-loader-class-name="mat-mdc-button-ripple" mat-ripple-loader-centered="" jslog="182484;track:generic_click"><span class="mat-mdc-button-persistent-ripple mdc-icon-button__ripple"></span><div _ngcontent-ng-c4051761397="" class="nav-icon-wrapper"><mat-icon _ngcontent-ng-c4051761397="" role="img" class="mat-icon notranslate nav-icon google-symbols mat-ligature-font mat-icon-no-color" aria-hidden="true" data-mat-icon-type="font" data-mat-icon-name="chevron_right" fonticon="chevron_right"></mat-icon></div><span class="mat-focus-indicator"></span><span class="mat-mdc-button-touch-target"></span></button><!----></div></div><!----></div></carousel-controls><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s:///hyleeyan/221678663182" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_109090867ba441ec","c_eb76f037f0b8be36",null,"rc_16461e6d782dbcca",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 강된장 호박잎 쌈 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----></image-carousel><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></p></div>
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º 문의&상담
강된장 만드는법 제철 식재료 호박잎쌈과 손질법
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24.10.26 00:18
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