김치볶음 참치 묵은지들기름볶음 볶음김치 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:48">김치볶음, 참치, 묵은지 들기름 볶음, 볶음김치 만드는 법: 다양한 레시피 총정리</h2><p data-sourcepos="3:1-3:111"><strong>김치볶음</strong>은 누구나 좋아하는 간단하고 맛있는 한 끼 식사죠. 특히 묵은지를 활용한 들기름 볶음은 고소한 풍미가 더해져 더욱 특별한 맛을 선사합니다. 여기에 참치를 넣어 영양까지 더하면 금상첨화!</p><p data-sourcepos="5:1-5:39">다양한 레시피를 통해 여러분의 입맛에 맞는 김치볶음을 만들어 보세요.</p><h3 data-sourcepos="7:1-7:14">1. 기본 김치볶음</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:29"><strong>재료:</strong> 김치, 대파, 식용유, 설탕, 소금</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:43">김치를 먹기 좋은 크기로 썰고, 대파는 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="12:5-12:42">팬에 식용유를 두르고 김치를 볶다가 대파를 넣어 함께 볶습니다.</li> <li data-sourcepos="13:5-14:0">김치가 익으면 설탕과 소금으로 간을 맞춰줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7295be2a60ae9d5&quot;,&quot;c_b5986bbcb81b2090&quot;,null,&quot;rc_8c8e29fe022ba71e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881689"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="기본 김치볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSNXLGjQ4JsFR74Kctb6jILQF7JVj4fdxogM-wUK7PRumfHcvbI8xw03xc5wOqy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881689" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7295be2a60ae9d5&quot;,&quot;c_b5986bbcb81b2090&quot;,null,&quot;rc_8c8e29fe022ba71e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 기본 김치볶음 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:14">2. 참치 김치볶음</h3><ul data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:33"><strong>재료:</strong> 김치, 참치, 대파, 식용유, 설탕, 소금</li> <li data-sourcepos="20:1-24:0"><strong>만드는 법:</strong> <ol data-sourcepos="21:5-24:0"> <li data-sourcepos="21:5-21:41">위의 기본 김치볶음 레시피와 동일하게 김치와 대파를 볶습니다.</li> <li data-sourcepos="22:5-22:37">김치가 어느 정도 익으면 참치를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="23:5-24:0">기호에 따라 고춧가루를 추가하여 매콤하게 즐길 수 있습니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7295be2a60ae9d5&quot;,&quot;c_b5986bbcb81b2090&quot;,null,&quot;rc_8c8e29fe022ba71e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871728"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="참치 김치볶음 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTLTx5zXhTPEdNx8wWswOm4TB9HTvpM2hKkAVGzciLnfDOzJ38NIC8p_sKOV7PT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7295be2a60ae9d5&quot;,&quot;c_b5986bbcb81b2090&quot;,null,&quot;rc_8c8e29fe022ba71e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치 김치볶음 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="27:1-27:17">3. 묵은지 들기름 볶음</h3><ul data-sourcepos="29:1-34:0"> <li data-sourcepos="29:1-29:30"><strong>재료:</strong> 묵은지, 대파, 들기름, 간장, 설탕</li> <li data-sourcepos="30:1-34:0"><strong>만드는 법:</strong> <ol data-sourcepos="31:5-34:0"> <li data-sourcepos="31:5-31:40">묵은지를 씻어 물기를 제거하고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="32:5-32:43">팬에 들기름을 두르고 묵은지를 볶다가 대파를 넣어 함께 볶습니다.</li> <li data-sourcepos="33:5-34:0">간장과 설탕으로 간을 맞춰줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7295be2a60ae9d5&quot;,&quot;c_b5986bbcb81b2090&quot;,null,&quot;rc_8c8e29fe022ba71e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834133"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은지 들기름 볶음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR0I4XVHIbWW4ybodaR9Nf8l5gRf8JbJnAeAWPL2TwhYNqbexBwoNpYnddoLU3f"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834133" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7295be2a60ae9d5&quot;,&quot;c_b5986bbcb81b2090&quot;,null,&quot;rc_8c8e29fe022ba71e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 들기름 볶음 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="37:1-37:20">4. 볶음김치 (냉장 보관용)</h3><ul data-sourcepos="39:1-44:0"> <li data-sourcepos="39:1-39:39"><strong>재료:</strong> 김치, 대파, 마늘, 고춧가루, 매실액, 설탕, 소금</li> <li data-sourcepos="40:1-44:0"><strong>만드는 법:</strong> <ol data-sourcepos="41:5-44:0"> <li data-sourcepos="41:5-41:34">김치를 볶다가 마늘, 대파를 넣고 함께 볶습니다.</li> <li data-sourcepos="42:5-42:44">고춧가루, 매실액, 설탕, 소금으로 간을 맞추고 충분히 볶아줍니다.</li> <li data-sourcepos="43:5-44:0">멸균된 용기에 담아 냉장 보관하면 오래도록 즐길 수 있습니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7295be2a60ae9d5&quot;,&quot;c_b5986bbcb81b2090&quot;,null,&quot;rc_8c8e29fe022ba71e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6935779"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="볶음김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSWQMJ8t2jYY6gmVwT2xMf6Q2FTUSRT8vyIkqgu6oGU_yC56KN40IGwMAgywtC1"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6935779" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d7295be2a60ae9d5&quot;,&quot;c_b5986bbcb81b2090&quot;,null,&quot;rc_8c8e29fe022ba71e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 볶음김치 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="47:1-47:5">팁</h3><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:45"><strong>묵은지</strong>는 씻어서 물기를 충분히 제거해주면 깔끔한 맛을 낼 수 있습니다.</li> <li data-sourcepos="50:1-50:31"><strong>들기름</strong>은 김치볶음에 고소한 풍미를 더해줍니다.</li> <li data-sourcepos="51:1-51:42"><strong>매운맛</strong>을 좋아한다면 고춧가루를 추가하여 맛을 조절할 수 있습니다.</li> <li data-sourcepos="52:1-53:0"><strong>다른 재료</strong>를 넣어 다양한 변화를 줄 수 있습니다. (예: 양파, 버섯, 햄 등)</li> </ul><p data-sourcepos="54:1-54:60"><strong>어떤 레시피가 가장 맛있을까요?</strong> 다양한 레시피를 참고하여 자신만의 특별한 김치볶음을 만들어 보세요!</p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:48">김치볶음, 참치, 묵은지 들기름 볶음, 볶음김치 만드는 법: 다양한 레시피 총정리</h2><p data-sourcepos="3:1-3:111"><strong>김치볶음</strong>은 누구나 좋아하는 간단하고 맛있는 한 끼 식사죠. 특히 묵은지를 활용한 들기름 볶음은 고소한 풍미가 더해져 더욱 특별한 맛을 선사합니다. 여기에 참치를 넣어 영양까지 더하면 금상첨화!</p><p data-sourcepos="5:1-5:39">다양한 레시피를 통해 여러분의 입맛에 맞는 김치볶음을 만들어 보세요.</p><h3 data-sourcepos="7:1-7:14">1. 기본 김치볶음</h3><ul data-sourcepos="9:1-14:0"> <li data-sourcepos="9:1-9:29"><strong>재료:</strong> 김치, 대파, 식용유, 설탕, 소금</li> <li data-sourcepos="10:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="11:5-14:0"> <li data-sourcepos="11:5-11:43">김치를 먹기 좋은 크기로 썰고, 대파는 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="12:5-12:42">팬에 식용유를 두르고 김치를 볶다가 대파를 넣어 함께 볶습니다.</li> <li data-sourcepos="13:5-14:0">김치가 익으면 설탕과 소금으로 간을 맞춰줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d7295be2a60ae9d5","c_b5986bbcb81b2090",null,"rc_8c8e29fe022ba71e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6881689"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="기본 김치볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSNXLGjQ4JsFR74Kctb6jILQF7JVj4fdxogM-wUK7PRumfHcvbI8xw03xc5wOqy"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6881689" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d7295be2a60ae9d5","c_b5986bbcb81b2090",null,"rc_8c8e29fe022ba71e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 기본 김치볶음 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:14">2. 참치 김치볶음</h3><ul data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:33"><strong>재료:</strong> 김치, 참치, 대파, 식용유, 설탕, 소금</li> <li data-sourcepos="20:1-24:0"><strong>만드는 법:</strong> <ol data-sourcepos="21:5-24:0"> <li data-sourcepos="21:5-21:41">위의 기본 김치볶음 레시피와 동일하게 김치와 대파를 볶습니다.</li> <li data-sourcepos="22:5-22:37">김치가 어느 정도 익으면 참치를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="23:5-24:0">기호에 따라 고춧가루를 추가하여 매콤하게 즐길 수 있습니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d7295be2a60ae9d5","c_b5986bbcb81b2090",null,"rc_8c8e29fe022ba71e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871728"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="참치 김치볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLTx5zXhTPEdNx8wWswOm4TB9HTvpM2hKkAVGzciLnfDOzJ38NIC8p_sKOV7PT"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871728" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d7295be2a60ae9d5","c_b5986bbcb81b2090",null,"rc_8c8e29fe022ba71e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 참치 김치볶음 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="27:1-27:17">3. 묵은지 들기름 볶음</h3><ul data-sourcepos="29:1-34:0"> <li data-sourcepos="29:1-29:30"><strong>재료:</strong> 묵은지, 대파, 들기름, 간장, 설탕</li> <li data-sourcepos="30:1-34:0"><strong>만드는 법:</strong> <ol data-sourcepos="31:5-34:0"> <li data-sourcepos="31:5-31:40">묵은지를 씻어 물기를 제거하고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="32:5-32:43">팬에 들기름을 두르고 묵은지를 볶다가 대파를 넣어 함께 볶습니다.</li> <li data-sourcepos="33:5-34:0">간장과 설탕으로 간을 맞춰줍니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d7295be2a60ae9d5","c_b5986bbcb81b2090",null,"rc_8c8e29fe022ba71e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6834133"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은지 들기름 볶음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR0I4XVHIbWW4ybodaR9Nf8l5gRf8JbJnAeAWPL2TwhYNqbexBwoNpYnddoLU3f"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6834133" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d7295be2a60ae9d5","c_b5986bbcb81b2090",null,"rc_8c8e29fe022ba71e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은지 들기름 볶음 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="37:1-37:20">4. 볶음김치 (냉장 보관용)</h3><ul data-sourcepos="39:1-44:0"> <li data-sourcepos="39:1-39:39"><strong>재료:</strong> 김치, 대파, 마늘, 고춧가루, 매실액, 설탕, 소금</li> <li data-sourcepos="40:1-44:0"><strong>만드는 법:</strong> <ol data-sourcepos="41:5-44:0"> <li data-sourcepos="41:5-41:34">김치를 볶다가 마늘, 대파를 넣고 함께 볶습니다.</li> <li data-sourcepos="42:5-42:44">고춧가루, 매실액, 설탕, 소금으로 간을 맞추고 충분히 볶아줍니다.</li> <li data-sourcepos="43:5-44:0">멸균된 용기에 담아 냉장 보관하면 오래도록 즐길 수 있습니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d7295be2a60ae9d5","c_b5986bbcb81b2090",null,"rc_8c8e29fe022ba71e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6935779"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="볶음김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSWQMJ8t2jYY6gmVwT2xMf6Q2FTUSRT8vyIkqgu6oGU_yC56KN40IGwMAgywtC1"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6935779" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d7295be2a60ae9d5","c_b5986bbcb81b2090",null,"rc_8c8e29fe022ba71e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 볶음김치 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="47:1-47:5">팁</h3><ul data-sourcepos="49:1-53:0"> <li data-sourcepos="49:1-49:45"><strong>묵은지</strong>는 씻어서 물기를 충분히 제거해주면 깔끔한 맛을 낼 수 있습니다.</li> <li data-sourcepos="50:1-50:31"><strong>들기름</strong>은 김치볶음에 고소한 풍미를 더해줍니다.</li> <li data-sourcepos="51:1-51:42"><strong>매운맛</strong>을 좋아한다면 고춧가루를 추가하여 맛을 조절할 수 있습니다.</li> <li data-sourcepos="52:1-53:0"><strong>다른 재료</strong>를 넣어 다양한 변화를 줄 수 있습니다. (예: 양파, 버섯, 햄 등)</li> </ul><p data-sourcepos="54:1-54:60"><strong>어떤 레시피가 가장 맛있을까요?</strong> 다양한 레시피를 참고하여 자신만의 특별한 김치볶음을 만들어 보세요!</p><p data-sourcepos="56:1-56:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>