편스토랑 윤유선 대파 수육 맛있게 삶는법 삼겹살 무수분 수육 삶기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">편스토랑 윤유선 대파 수육, 더욱 맛있게 즐기세요!</h2><p data-sourcepos="3:1-3:94">윤유선 배우의 레시피로 만든 대파 수육, 정말 맛있죠? 집에서도 간편하게 만들어 먹을 수 있도록, 더 자세한 설명과 함께 시각적인 를 높여줄 를 준비했습니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:36">삼겹살: 기름과 살코기의 비율이 적절한 삼겹살을 준비해주세요.</li> <li data-sourcepos="8:1-8:33">대파: 푸른 부분을 충분히 사용하여 향긋함을 더해줍니다.</li> <li data-sourcepos="9:1-9:26">양파: 냄비 바닥에 깔아 감칠맛을 내줍니다.</li> <li data-sourcepos="10:1-10:25">마늘: 통마늘을 사용하여 풍미를 더합니다.</li> <li data-sourcepos="11:1-11:24">생강: 약간만 넣어도 잡내를 잡아줍니다.</li> <li data-sourcepos="12:1-13:0">소주: 잡내 제거와 고기의 잡맛을 잡아줍니다.</li> </ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:83"><strong>재료 손질:</strong> 삼겹살은 찬물에 핏물을 제거하고, 대파는 푸른 부분을 큼직하게 자릅니다. 양파는 채 썰고, 마늘과 생강은 편으로 썰어줍니다.</li> <li data-sourcepos="17:1-17:97"><strong>냄비에 재료 켜켜이 쌓기:</strong> 냄비 바닥에 양파를 깔고, 그 위에 대파와 삼겹살을 번갈아 켜켜이 쌓습니다. 마늘과 생강을 사이사이에 넣어주면 더욱 풍미가 좋아집니다.</li> <li data-sourcepos="18:1-18:69"><strong>소주 넣고 뚜껑 덮어 삶기:</strong> 냄비에 소주를 적당량 넣고 뚜껑을 덮은 후 중불에서 40분~50분 정도 삶아줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>완성:</strong> 젓가락으로 찔러보아 익었는지 확인하고, 먹기 좋은 크기로 잘라 상추나 깻잎에 싸서 즐기세요.</li> </ol><p data-sourcepos="21:1-21:5"><strong>팁</strong></p><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:44"><strong>무수분 요리:</strong> 물 없이 삶아 수육의 육즙을 가득 머금을 수 있습니다.</li> <li data-sourcepos="24:1-24:70"><strong>대파의 중요성:</strong> 대파는 수육의 풍미를 좌우하는 중요한 재료입니다. 푸른 부분을 충분히 사용하여 향긋함을 더해주세요.</li> <li data-sourcepos="25:1-26:0"><strong>곁들임:</strong> 새우젓, 쌈장, 마늘, 고추 등과 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="27:1-28:62"> <em> 설명: 핏물을 제거한 삼겹살, 큼직하게 자른 대파, 채 썬 양파, 편으로 썬 마늘과 생강이 담긴 접시<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70216c6b22b33d18&quot;,&quot;c_49c62f235ba47ddc&quot;,null,&quot;rc_1690e4ee91c20df0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7021030"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="편스토랑 윤유선 대파 수육 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSHt0Y9LWtF2LS-mE96lQUxk6LME1gja0s-lOWlorvX8RlWZZbRj_0tP1Rr9RM8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7021030" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70216c6b22b33d18&quot;,&quot;c_49c62f235ba47ddc&quot;,null,&quot;rc_1690e4ee91c20df0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 윤유선 대파 수육 재료 </div></div></single-image></response-element></div></em></p><p data-sourcepos="30:1-31:46"> <em> 설명: 냄비 바닥에 양파를 깔고 대파와 삼겹살을 번갈아 켜켜이 쌓은 모습<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70216c6b22b33d18&quot;,&quot;c_49c62f235ba47ddc&quot;,null,&quot;rc_1690e4ee91c20df0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7021080"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="편스토랑 윤유선 대파 수육 냄비에 쌓기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTyPV9mp7EN83IFEa-lRPfYhpyWxIDUCmyuwIQm47Q5SBhGsbGul1nfv77US1Kc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7021080" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70216c6b22b33d18&quot;,&quot;c_49c62f235ba47ddc&quot;,null,&quot;rc_1690e4ee91c20df0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 윤유선 대파 수육 냄비에 쌓기 </div></div></single-image></response-element></div></em></p><p data-sourcepos="33:1-34:33"> <em> 설명: 먹기 좋게 썰어낸 대파 수육과 곁들임 채소<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70216c6b22b33d18&quot;,&quot;c_49c62f235ba47ddc&quot;,null,&quot;rc_1690e4ee91c20df0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=INVHYYvuUKc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="편스토랑 윤유선 대파 수육 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQNoOlkXC4GMng_CVjTDF1xuEGqGe5xd2dCve3LrwVLqMbo0MK3qk4pGsfcwclt"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=INVHYYvuUKc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70216c6b22b33d18&quot;,&quot;c_49c62f235ba47ddc&quot;,null,&quot;rc_1690e4ee91c20df0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 윤유선 대파 수육 완성 </div></div></single-image></response-element></div></em></p><p data-sourcepos="36:1-37:24"> <em> 설명: 상추에 싸 먹는 대파 수육<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70216c6b22b33d18&quot;,&quot;c_49c62f235ba47ddc&quot;,null,&quot;rc_1690e4ee91c20df0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=INVHYYvuUKc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="편스토랑 윤유선 대파 수육 쌈 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT_9dX2mk--vVG3RMnV9xq2s6xsUlPi5pQzP8An8xLA4Tbfcon3HYhsnQUaHrSk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=INVHYYvuUKc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_70216c6b22b33d18&quot;,&quot;c_49c62f235ba47ddc&quot;,null,&quot;rc_1690e4ee91c20df0&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 윤유선 대파 수육 쌈 </div></div></single-image></response-element></div></em></p><p data-sourcepos="39:1-40:16"><strong>더욱 자세한 레시피는 아래 영상을 참고해주세요.</strong> <em>(유튜브 영상 링크 삽입)</em></p><p data-sourcepos="42:1-43:24">윤유선 배우의 레시피를 참고하여 집에서도 쉽고 간편하게 대파 수육을 만들어 보세요. 맛있는 수육과 함께 행복한 시간 보내세요!</p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">편스토랑 윤유선 대파 수육, 더욱 맛있게 즐기세요!</h2><p data-sourcepos="3:1-3:94">윤유선 배우의 레시피로 만든 대파 수육, 정말 맛있죠? 집에서도 간편하게 만들어 먹을 수 있도록, 더 자세한 설명과 함께 시각적인 를 높여줄 를 준비했습니다.</p><p data-sourcepos="5:1-5:9"><strong>재료 준비</strong></p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:36">삼겹살: 기름과 살코기의 비율이 적절한 삼겹살을 준비해주세요.</li> <li data-sourcepos="8:1-8:33">대파: 푸른 부분을 충분히 사용하여 향긋함을 더해줍니다.</li> <li data-sourcepos="9:1-9:26">양파: 냄비 바닥에 깔아 감칠맛을 내줍니다.</li> <li data-sourcepos="10:1-10:25">마늘: 통마늘을 사용하여 풍미를 더합니다.</li> <li data-sourcepos="11:1-11:24">생강: 약간만 넣어도 잡내를 잡아줍니다.</li> <li data-sourcepos="12:1-13:0">소주: 잡내 제거와 고기의 잡맛을 잡아줍니다.</li> </ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-20:0"> <li data-sourcepos="16:1-16:83"><strong>재료 손질:</strong> 삼겹살은 찬물에 핏물을 제거하고, 대파는 푸른 부분을 큼직하게 자릅니다. 양파는 채 썰고, 마늘과 생강은 편으로 썰어줍니다.</li> <li data-sourcepos="17:1-17:97"><strong>냄비에 재료 켜켜이 쌓기:</strong> 냄비 바닥에 양파를 깔고, 그 위에 대파와 삼겹살을 번갈아 켜켜이 쌓습니다. 마늘과 생강을 사이사이에 넣어주면 더욱 풍미가 좋아집니다.</li> <li data-sourcepos="18:1-18:69"><strong>소주 넣고 뚜껑 덮어 삶기:</strong> 냄비에 소주를 적당량 넣고 뚜껑을 덮은 후 중불에서 40분~50분 정도 삶아줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>완성:</strong> 젓가락으로 찔러보아 익었는지 확인하고, 먹기 좋은 크기로 잘라 상추나 깻잎에 싸서 즐기세요.</li> </ol><p data-sourcepos="21:1-21:5"><strong>팁</strong></p><ul data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:44"><strong>무수분 요리:</strong> 물 없이 삶아 수육의 육즙을 가득 머금을 수 있습니다.</li> <li data-sourcepos="24:1-24:70"><strong>대파의 중요성:</strong> 대파는 수육의 풍미를 좌우하는 중요한 재료입니다. 푸른 부분을 충분히 사용하여 향긋함을 더해주세요.</li> <li data-sourcepos="25:1-26:0"><strong>곁들임:</strong> 새우젓, 쌈장, 마늘, 고추 등과 함께 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="27:1-28:62"> <em> 설명: 핏물을 제거한 삼겹살, 큼직하게 자른 대파, 채 썬 양파, 편으로 썬 마늘과 생강이 담긴 접시<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_70216c6b22b33d18","c_49c62f235ba47ddc",null,"rc_1690e4ee91c20df0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7021030"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="편스토랑 윤유선 대파 수육 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSHt0Y9LWtF2LS-mE96lQUxk6LME1gja0s-lOWlorvX8RlWZZbRj_0tP1Rr9RM8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7021030" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_70216c6b22b33d18","c_49c62f235ba47ddc",null,"rc_1690e4ee91c20df0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 윤유선 대파 수육 재료 </div></div></single-image></response-element></div></em></p><p data-sourcepos="30:1-31:46"> <em> 설명: 냄비 바닥에 양파를 깔고 대파와 삼겹살을 번갈아 켜켜이 쌓은 모습<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_70216c6b22b33d18","c_49c62f235ba47ddc",null,"rc_1690e4ee91c20df0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7021080"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="편스토랑 윤유선 대파 수육 냄비에 쌓기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTyPV9mp7EN83IFEa-lRPfYhpyWxIDUCmyuwIQm47Q5SBhGsbGul1nfv77US1Kc"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7021080" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_70216c6b22b33d18","c_49c62f235ba47ddc",null,"rc_1690e4ee91c20df0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 윤유선 대파 수육 냄비에 쌓기 </div></div></single-image></response-element></div></em></p><p data-sourcepos="33:1-34:33"> <em> 설명: 먹기 좋게 썰어낸 대파 수육과 곁들임 채소<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_70216c6b22b33d18","c_49c62f235ba47ddc",null,"rc_1690e4ee91c20df0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=INVHYYvuUKc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="편스토랑 윤유선 대파 수육 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQNoOlkXC4GMng_CVjTDF1xuEGqGe5xd2dCve3LrwVLqMbo0MK3qk4pGsfcwclt"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=INVHYYvuUKc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_70216c6b22b33d18","c_49c62f235ba47ddc",null,"rc_1690e4ee91c20df0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 윤유선 대파 수육 완성 </div></div></single-image></response-element></div></em></p><p data-sourcepos="36:1-37:24"> <em> 설명: 상추에 싸 먹는 대파 수육<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_70216c6b22b33d18","c_49c62f235ba47ddc",null,"rc_1690e4ee91c20df0",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=INVHYYvuUKc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="편스토랑 윤유선 대파 수육 쌈 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT_9dX2mk--vVG3RMnV9xq2s6xsUlPi5pQzP8An8xLA4Tbfcon3HYhsnQUaHrSk"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=INVHYYvuUKc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_70216c6b22b33d18","c_49c62f235ba47ddc",null,"rc_1690e4ee91c20df0",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 윤유선 대파 수육 쌈 </div></div></single-image></response-element></div></em></p><p data-sourcepos="39:1-40:16"><strong>더욱 자세한 레시피는 아래 영상을 참고해주세요.</strong> <em>(유튜브 영상 링크 삽입)</em></p><p data-sourcepos="42:1-43:24">윤유선 배우의 레시피를 참고하여 집에서도 쉽고 간편하게 대파 수육을 만들어 보세요. 맛있는 수육과 함께 행복한 시간 보내세요!</p><p data-sourcepos="45:1-45:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p></div> </div></div>