달래간장 만들기 달래장 구운김 달래 양념장 달래 요리 손질

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">달래 요리, 향긋함이 가득! 달래간장 레시피부터 손질법까지 완벽 정복</h2><p data-sourcepos="3:1-3:104">봄이면 어김없이 찾아오는 향긋한 달래! 싱싱한 달래로 다양한 요리를 만들 수 있지만, 그중에서도 달래간장은 밥도둑으로 손꼽히는 별미입니다. 구운 김에 싸 먹으면 그 맛이 더욱 일품이죠.</p><p data-sourcepos="5:1-5:55">오늘은 달래간장 만드는 방법부터 달래 손질법, 그리고 달래를 활용한 다양한 요리까지 알려드릴게요.</p><h3 data-sourcepos="7:1-7:14">달래 손질하는 방법</h3><p data-sourcepos="9:1-9:32">달래 손질법은 간단하지만, 몇 가지 주의할 점이 있어요.</p><ol data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:67"><strong>뿌리 다듬기:</strong> 뿌리 부분을 깨끗하게 다듬어주세요. 흙이 남아있으면 쓴맛이 날 수 있으니 꼼꼼하게 씻어주세요.</li> <li data-sourcepos="12:1-12:45"><strong>겉껍질 벗기기:</strong> 겉껍질을 한 겹씩 벗겨내면 속이 깨끗하게 드러나요.</li> <li data-sourcepos="13:1-13:30"><strong>세척:</strong> 흐르는 물에 여러 번 헹궈주세요.</li> <li data-sourcepos="14:1-15:0"><strong>물기 제거:</strong> 채반에 받쳐 물기를 충분히 제거해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e28e72278592d7e&quot;,&quot;c_cdc85e54775f791f&quot;,null,&quot;rc_a1ee9d5d6c435896&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6953417"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="달래 손질하는 방법 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRsD5_gM0BnoIPjY5hCGqI_WCI9X9rjjcue7sgRHLKObdOOGyop7WiDt0-4uIM8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6953417" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e28e72278592d7e&quot;,&quot;c_cdc85e54775f791f&quot;,null,&quot;rc_a1ee9d5d6c435896&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 달래 손질하는 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="18:1-18:12">달래간장 만들기</h3><p data-sourcepos="20:1-20:36">달래간장은 만드는 방법이 간단해서 누구나 쉽게 만들 수 있어요.</p><p data-sourcepos="22:1-22:7"><strong>재료:</strong></p><ul data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:4">달래</li> <li data-sourcepos="25:1-25:4">간장</li> <li data-sourcepos="26:1-26:4">설탕</li> <li data-sourcepos="27:1-27:7">다진 마늘</li> <li data-sourcepos="28:1-28:5">참기름</li> <li data-sourcepos="29:1-29:4">통깨</li> <li data-sourcepos="30:1-31:0">고춧가루 (선택)</li> </ul><p data-sourcepos="32:1-32:10"><strong>만드는 법:</strong></p><ol data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:27">손질한 달래를 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="35:1-35:48">볼에 썰은 달래와 간장, 설탕, 다진 마늘, 참기름, 통깨를 넣고 잘 섞어주세요.</li> <li data-sourcepos="36:1-36:29">고춧가루를 넣으면 매콤한 맛을 더할 수 있어요.</li> <li data-sourcepos="37:1-38:0">완성된 달래간장은 냉장 보관하며 드세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e28e72278592d7e&quot;,&quot;c_cdc85e54775f791f&quot;,null,&quot;rc_a1ee9d5d6c435896&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871018"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="달래간장 만드는 방법 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTLTlqiDVQXh9Ko22TZr3A41pU4FMFLfEbDtixUmcNTVbML9jTGsN2Tv4txiPQE"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e28e72278592d7e&quot;,&quot;c_cdc85e54775f791f&quot;,null,&quot;rc_a1ee9d5d6c435896&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 달래간장 만드는 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="41:1-41:18">달래를 활용한 다양한 요리</h3><p data-sourcepos="43:1-43:30">달래는 간장 외에도 다양한 요리에 활용할 수 있어요.</p><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:57"><strong>달래 무침:</strong> 달래를 고추장, 참기름, 다진 마늘과 버무려 새콤달콤한 무침을 만들 수 있어요.</li> <li data-sourcepos="46:1-46:45"><strong>달래 볶음:</strong> 달래를 기름에 살짝 볶아 간을 맞추면 밥반찬으로 좋습니다.</li> <li data-sourcepos="47:1-47:36"><strong>달래전:</strong> 달래를 부침가루에 묻혀 부쳐 먹으면 별미예요.</li> <li data-sourcepos="48:1-49:0"><strong>달래된장:</strong> 된장찌개에 달래를 넣어 끓이면 구수한 맛을 더할 수 있어요.</li> </ul><h3 data-sourcepos="50:1-50:23">달래간장과 구운 김의 환상적인 조합</h3><p data-sourcepos="52:1-52:83">달래간장은 구운 김과 함께 먹으면 그 맛이 배가됩니다. 고소한 김 위에 달콤짭짤한 달래간장을 듬뿍 올려 먹으면 밥 한 공기는 거뜬히 비울 수 있죠.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e28e72278592d7e&quot;,&quot;c_cdc85e54775f791f&quot;,null,&quot;rc_a1ee9d5d6c435896&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6952142"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="달래간장과 구운 김 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSTrh53Pd9g7MXnyEFWgw8fii_WUA5waq9wN3Wh_myyZgM7s4e9a9VLYdNULKfB"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6952142" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9e28e72278592d7e&quot;,&quot;c_cdc85e54775f791f&quot;,null,&quot;rc_a1ee9d5d6c435896&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 달래간장과 구운 김 </div></div></single-image></response-element></div></p><p data-sourcepos="56:1-56:6"><strong>팁:</strong></p><ul data-sourcepos="58:1-61:0"> <li data-sourcepos="58:1-58:27">달래는 냉장 보관하면 오래 보관할 수 있어요.</li> <li data-sourcepos="59:1-59:31">달래간장은 냉장 보관 시 2주 정도 보관 가능합니다.</li> <li data-sourcepos="60:1-61:0">달래는 비타민과 무기질이 풍부하여 건강에도 좋습니다.</li> </ul><p data-sourcepos="62:1-62:34">봄철 입맛을 돋우는 달래 요리, 오늘 저녁 식탁에 어떠세요?</p><p data-sourcepos="64:1-64:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:41">달래 요리, 향긋함이 가득! 달래간장 레시피부터 손질법까지 완벽 정복</h2><p data-sourcepos="3:1-3:104">봄이면 어김없이 찾아오는 향긋한 달래! 싱싱한 달래로 다양한 요리를 만들 수 있지만, 그중에서도 달래간장은 밥도둑으로 손꼽히는 별미입니다. 구운 김에 싸 먹으면 그 맛이 더욱 일품이죠.</p><p data-sourcepos="5:1-5:55">오늘은 달래간장 만드는 방법부터 달래 손질법, 그리고 달래를 활용한 다양한 요리까지 알려드릴게요.</p><h3 data-sourcepos="7:1-7:14">달래 손질하는 방법</h3><p data-sourcepos="9:1-9:32">달래 손질법은 간단하지만, 몇 가지 주의할 점이 있어요.</p><ol data-sourcepos="11:1-15:0"> <li data-sourcepos="11:1-11:67"><strong>뿌리 다듬기:</strong> 뿌리 부분을 깨끗하게 다듬어주세요. 흙이 남아있으면 쓴맛이 날 수 있으니 꼼꼼하게 씻어주세요.</li> <li data-sourcepos="12:1-12:45"><strong>겉껍질 벗기기:</strong> 겉껍질을 한 겹씩 벗겨내면 속이 깨끗하게 드러나요.</li> <li data-sourcepos="13:1-13:30"><strong>세척:</strong> 흐르는 물에 여러 번 헹궈주세요.</li> <li data-sourcepos="14:1-15:0"><strong>물기 제거:</strong> 채반에 받쳐 물기를 충분히 제거해주세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9e28e72278592d7e","c_cdc85e54775f791f",null,"rc_a1ee9d5d6c435896",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6953417"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="달래 손질하는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRsD5_gM0BnoIPjY5hCGqI_WCI9X9rjjcue7sgRHLKObdOOGyop7WiDt0-4uIM8"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6953417" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9e28e72278592d7e","c_cdc85e54775f791f",null,"rc_a1ee9d5d6c435896",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 달래 손질하는 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="18:1-18:12">달래간장 만들기</h3><p data-sourcepos="20:1-20:36">달래간장은 만드는 방법이 간단해서 누구나 쉽게 만들 수 있어요.</p><p data-sourcepos="22:1-22:7"><strong>재료:</strong></p><ul data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:4">달래</li> <li data-sourcepos="25:1-25:4">간장</li> <li data-sourcepos="26:1-26:4">설탕</li> <li data-sourcepos="27:1-27:7">다진 마늘</li> <li data-sourcepos="28:1-28:5">참기름</li> <li data-sourcepos="29:1-29:4">통깨</li> <li data-sourcepos="30:1-31:0">고춧가루 (선택)</li> </ul><p data-sourcepos="32:1-32:10"><strong>만드는 법:</strong></p><ol data-sourcepos="34:1-38:0"> <li data-sourcepos="34:1-34:27">손질한 달래를 먹기 좋은 크기로 썰어주세요.</li> <li data-sourcepos="35:1-35:48">볼에 썰은 달래와 간장, 설탕, 다진 마늘, 참기름, 통깨를 넣고 잘 섞어주세요.</li> <li data-sourcepos="36:1-36:29">고춧가루를 넣으면 매콤한 맛을 더할 수 있어요.</li> <li data-sourcepos="37:1-38:0">완성된 달래간장은 냉장 보관하며 드세요.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9e28e72278592d7e","c_cdc85e54775f791f",null,"rc_a1ee9d5d6c435896",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6871018"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="달래간장 만드는 방법 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTLTlqiDVQXh9Ko22TZr3A41pU4FMFLfEbDtixUmcNTVbML9jTGsN2Tv4txiPQE"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6871018" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9e28e72278592d7e","c_cdc85e54775f791f",null,"rc_a1ee9d5d6c435896",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 달래간장 만드는 방법 </div></div></single-image></response-element></div></ol><h3 data-sourcepos="41:1-41:18">달래를 활용한 다양한 요리</h3><p data-sourcepos="43:1-43:30">달래는 간장 외에도 다양한 요리에 활용할 수 있어요.</p><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:57"><strong>달래 무침:</strong> 달래를 고추장, 참기름, 다진 마늘과 버무려 새콤달콤한 무침을 만들 수 있어요.</li> <li data-sourcepos="46:1-46:45"><strong>달래 볶음:</strong> 달래를 기름에 살짝 볶아 간을 맞추면 밥반찬으로 좋습니다.</li> <li data-sourcepos="47:1-47:36"><strong>달래전:</strong> 달래를 부침가루에 묻혀 부쳐 먹으면 별미예요.</li> <li data-sourcepos="48:1-49:0"><strong>달래된장:</strong> 된장찌개에 달래를 넣어 끓이면 구수한 맛을 더할 수 있어요.</li> </ul><h3 data-sourcepos="50:1-50:23">달래간장과 구운 김의 환상적인 조합</h3><p data-sourcepos="52:1-52:83">달래간장은 구운 김과 함께 먹으면 그 맛이 배가됩니다. 고소한 김 위에 달콤짭짤한 달래간장을 듬뿍 올려 먹으면 밥 한 공기는 거뜬히 비울 수 있죠.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9e28e72278592d7e","c_cdc85e54775f791f",null,"rc_a1ee9d5d6c435896",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6952142"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="달래간장과 구운 김 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSTrh53Pd9g7MXnyEFWgw8fii_WUA5waq9wN3Wh_myyZgM7s4e9a9VLYdNULKfB"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6952142" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9e28e72278592d7e","c_cdc85e54775f791f",null,"rc_a1ee9d5d6c435896",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 달래간장과 구운 김 </div></div></single-image></response-element></div></p><p data-sourcepos="56:1-56:6"><strong>팁:</strong></p><ul data-sourcepos="58:1-61:0"> <li data-sourcepos="58:1-58:27">달래는 냉장 보관하면 오래 보관할 수 있어요.</li> <li data-sourcepos="59:1-59:31">달래간장은 냉장 보관 시 2주 정도 보관 가능합니다.</li> <li data-sourcepos="60:1-61:0">달래는 비타민과 무기질이 풍부하여 건강에도 좋습니다.</li> </ul><p data-sourcepos="62:1-62:34">봄철 입맛을 돋우는 달래 요리, 오늘 저녁 식탁에 어떠세요?</p><p data-sourcepos="64:1-64:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>