<![CDATA[
<p> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_994DCC3359FBD7670B445A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/994DCC3359FBD7670B" data-filename="1.jpg" exif="{}" actualwidth="650" id="A_994DCC3359FBD7670B445A"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: left;"><strong>아래 영상을 재생하면 <br>단호박견과류조림 만들기를 <br>자세한 영상으로 확인할 수 있어요.</strong></p><p style="text-align: left;"></p><hr style="border-width: 1px 0px 3px; border-style: solid none; border-color: black; height: 7px; display: block;"><p style="text-align: left;"></p><p style="text-align: left;"><div class="movie-wrapper"><iframe width="500" height="281" title="Daum Tvpot Player" src="https://kakaotv.daum.net/embed/player/cliplink/va2235o5QYoYrQrQo66n56W@my?service=daum_cafe" frameborder="0" scrolling="no" allowfullscreen=""></iframe></div><p><br></p><p style="text-align: left;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99D1113359FBD767213278" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D1113359FBD76721" data-filename="2.jpg" exif="{}" actualwidth="650" id="A_99D1113359FBD767213278"/></p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong>만드는 법</strong></p><p style="text-align: left;"></p><hr style="border-width: 1px 0px 0px; border-style: dotted none none; border-color: black; height: 1px; display: block;"><p style="text-align: left;"></p><p style="text-align: left;"><strong>1.</strong> <span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span>단호박은 숟가락을 이용해 가운데 씨를 긁어낸 다음 전자레인지에 넣고 </span><span>3</span><span>분간 익힙니다</span><span>. </span></b></span></span></p><p style="text-align: left;"><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b></b></span></span> </p><p style="text-align: left;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99463E3359FBD7681AEF6D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99463E3359FBD7681A" data-filename="3.jpg" exif="{}" actualwidth="650" id="A_99463E3359FBD7681AEF6D"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99BF833359FBD768232C7B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99BF833359FBD76823" data-filename="4.jpg" exif="{}" actualwidth="650" id="A_99BF833359FBD768232C7B"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: left;"><strong>2. </strong><span cl-ass="se_ff_nanumbarungothic"><span cl-ass="se_ff_nanumbarungothic"><b><span>단호박을 꺼내어 한 김 식힌 뒤 반을 잘라 꼭지를 잘라내고 </span><span>2~3cm </span><span>크기로 썰어줍니다</span><span>.</span><br></b></span><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4"><span style="color: rgb(255, 156, 35);" cl-ass="se_fs_T4">tip. </span></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">전자레인지에 단호박을 살짝 익히면 단단한 단호박을 쉽게 자를 수 있어요</span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">.</span></b></span></span></p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></span> </p><p style="text-align: left;"><span cl-ass="se_ff_nanumbarungothic"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99BAA63359FBD76813E4A2" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99BAA63359FBD76813" data-filename="5.jpg" exif="{}" actualwidth="650" id="A_99BAA63359FBD76813E4A2"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9932E03359FBD7691B6576" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9932E03359FBD7691B" data-filename="6.jpg" exif="{}" actualwidth="650" id="A_9932E03359FBD7691B6576"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_992EDD3359FBD7691CBD54" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/992EDD3359FBD7691C" data-filename="7.jpg" exif="{}" actualwidth="650" id="A_992EDD3359FBD7691CBD54"/></p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong>3. </strong><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><span cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);">견과류는 마른 팬에 넣고 중불에서 </span><span style="color: rgb(25, 25, 25);">2~3</span><span style="color: rgb(25, 25, 25);">분정도 노릇하게 볶아둡니다</span><span style="color: rgb(25, 25, 25);">.</span><br></b></span><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);"><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4"><span style="color: rgb(255, 156, 35);" cl-ass="se_fs_T4">tip. </span></span></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);"><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">견과류를 살짝 볶아 사용하면 묵은내가 제거되고 고소한 맛은 더욱 살릴 수 있어요</span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">.</span></span></b></span></span></p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></span> </p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9977773359FBD76A08C73C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9977773359FBD76A08" data-filename="8.jpg" exif="{}" actualwidth="650" id="A_9977773359FBD76A08C73C"/></p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong>4. </strong><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);">중약불로 달군 팬에 식용유를 넉넉히 두른 뒤 단호박을 넣고 </span><span style="color: rgb(25, 25, 25);">3</span><span style="color: rgb(25, 25, 25);">분간 볶아줍니다</span><span style="color: rgb(25, 25, 25);">.</span></b></span></span></p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span></span> </p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99A19F3359FBD76A1C8B9C" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99A19F3359FBD76A1C" data-filename="9.jpg" exif="{}" actualwidth="650" id="A_99A19F3359FBD76A1C8B9C"/></p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong>5. </strong><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);">단호박이 노릇하게 볶아지면 견과류를 넣고 물</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">간장</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">물엿</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">설탕</span><span style="color: rgb(25, 25, 25);">, </span><span style="color: rgb(25, 25, 25);">맛술을 넣고 </span><span style="color: rgb(25, 25, 25);">5~7</span><span style="color: rgb(25, 25, 25);">분 정도 조립니다</span><span style="color: rgb(25, 25, 25);">.</span><br></b></span><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(255, 156, 35);" cl-ass="se_fs_T4">tip. </span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">단호박이 부서지지 않도록 중간중간 가볍게 뒤섞으며 익혀주세요</span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">.</span></b></span></span></p><p style="text-align: left;"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></span> </p><p style="text-align: left;"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span><strong></strong></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_995D243359FBD76B208765" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/995D243359FBD76B20" data-filename="10.jpg" exif="{}" actualwidth="650" id="A_995D243359FBD76B208765"/></p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong>6. </strong><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);">국물이 자작하게 졸아들면 불을 끄고 그릇에 담은 뒤 검은깨를 약간 뿌리면 완성</span><span style="color: rgb(25, 25, 25);">.</span></b></span></p><p style="text-align: left;"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span> </p><p style="text-align: left;"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_990D653359FBD76B262EAB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/990D653359FBD76B26" data-filename="11.jpg" exif="{}" actualwidth="650" id="A_990D653359FBD76B262EAB"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_996BC93359FBD76B1F0ECF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/996BC93359FBD76B1F" data-filename="12.jpg" exif="{}" actualwidth="650" id="A_996BC93359FBD76B1F0ECF"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong>단호박견과류조림 완성!</strong></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_996A443359FBD76C1F7CA3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/996A443359FBD76C1F" data-filename="13.jpg" exif="{}" actualwidth="650" id="A_996A443359FBD76C1F7CA3"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9969CA3359FBD76C1FD160" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9969CA3359FBD76C1F" data-filename="14.jpg" exif="{}" actualwidth="650" id="A_9969CA3359FBD76C1FD160"/></p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>단호박견과류조림은<br>두뇌활동도 증진에도 좋고<br>소화도 잘 돼 다가오는 수능,<br>수험생을 위한 영양 반찬으로 으뜸이랍니다</strong></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99FBB23359FBD76D2733C9" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99FBB23359FBD76D27" data-filename="15.jpg" exif="{}" actualwidth="650" id="A_99FBB23359FBD76D2733C9"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99D9DD3359FBD76D15134B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D9DD3359FBD76D15" data-filename="16.jpg" exif="{}" actualwidth="650" id="A_99D9DD3359FBD76D15134B"/></p><p style="text-align: center;"></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong>폭~ 익은 단호박 속살과 오도독~! <br>씹히는 견과류의 고소함<br>[핸디쿡 단호박견과류조림]으로 <br>온가족 영양을 두둑이 챙겨주세요.</strong></p><div style="-ms-zoom: 1; opacity: 1;" cl-ass="autosourcing-stub-extra"></div><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99C5103359FBD76E17D0A8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99C5103359FBD76E17" data-filename="17.jpg" exif="{}" actualwidth="650" id="A_99C5103359FBD76E17D0A8"/></p><p style="text-align: center;"></p><p style="text-align: center;"><!-- --> <!-- end clix_content --> </p><table class="clearTable"><tbody><tr><td> </td></tr></tbody></table><p> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99E4513359F823A002D719" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99E4513359F823A002" data-filename="1.jpg" exif="{}" actualwidth="650" id="A_99E4513359F823A002D719"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: left;"><strong>아래 영상을 재생하면 <br>새우애호박전 만들기를 <br>자세한 영상으로 확인할 수 있어요.</strong></p><p style="text-align: left;"></p><hr align="center" style="border-width: 1px 0px 3px; border-style: solid none; border-color: black; height: 7px; display: block;"><p style="text-align: left;"></p><p style="text-align: left;"><div class="movie-wrapper"><iframe width="500" height="281" title="Daum Tvpot Player" src="https://kakaotv.daum.net/embed/player/cliplink/vcf32VNMMIlpsLqNNcNpVdI@my?service=daum_cafe" frameborder="0" scrolling="no" allowfullscreen=""></iframe></div><p><br></p><p style="text-align: left;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99B2153359F823A12F3382" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99B2153359F823A12F" data-filename="2.jpg" exif="{}" actualwidth="650" id="A_99B2153359F823A12F3382"/></p><p style="text-align: left;"></p><p style="text-align: left;"></p><p style="text-align: left;"><strong>만드는 법</strong></p><p style="text-align: left;"></p><hr align="center" style="border-width: 1px 0px 0px; border-style: dotted none none; border-color: black; height: 1px; display: block;"><p style="text-align: left;"></p><p style="text-align: left;"></p><p style="text-align: left;"><strong>1. </strong><span style="color: rgb(0, 153, 145);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span style="color: rgb(25, 25, 25);">애호박은 </span><span style="color: rgb(25, 25, 25);">0.5cm </span><span style="color: rgb(25, 25, 25);">두께로 둥글게 썬 뒤 채 썹니다</span><span style="color: rgb(25, 25, 25);">.</span><br></b></span><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);"><span style="color: rgb(255, 156, 35);" cl-ass="se_fs_T4">tip. </span></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);"><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">어슷하게 썬 다음 길게 채 썰면 부칠 때 모양이 잘 유지돼요</span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">.</span></span></b></span></b></span></p><p style="text-align: left;"><span style="color: rgb(0, 153, 145);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(0, 153, 145);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99C9E23359F823A105DBDE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99C9E23359F823A105" data-filename="3.jpg" exif="{}" actualwidth="650" id="A_99C9E23359F823A105DBDE"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: left;"><strong>2. </strong><span style="color: rgb(0, 0, 0);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(0, 0, 0);" cl-ass="se_fs_T3">양파는 채 썰고 청양고추는 곱게 다집니다</span><span style="color: rgb(0, 0, 0);" cl-ass="se_fs_T3">.</span></b></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><br></b></span><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(255, 156, 35);" cl-ass="se_fs_T4">tip.</span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4"> </span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">어린 아이와 함께 먹을 때에는 청양고추를 빼고 요리하세요</span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">.</span></b></span></b></span></p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99DBCD3359F823A2034F6B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99DBCD3359F823A203" data-filename="4.jpg" exif="{}" actualwidth="650" id="A_99DBCD3359F823A2034F6B"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9941243359F823A23920E4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9941243359F823A239" data-filename="5.jpg" exif="{}" actualwidth="650" id="A_9941243359F823A23920E4"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: left;"><strong>3. </strong><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">새우살은 굵직하게 썰어 부침가루 </span><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">1</span><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">큰술을 넣고 버무려둡니다</span><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">.</span></b></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><br></b></span><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4"><span style="color: rgb(255, 156, 35);" cl-ass="se_fs_T4">tip. </span></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">새우살에 부침가루를 버무려두면 전을 부칠 때 쉽게 떨어지지 않아요</span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">.</span></b></span></b></span></p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b></b></span></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9941653359F823A3101354" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9941653359F823A310" data-filename="6.jpg" exif="{}" actualwidth="650" id="A_9941653359F823A3101354"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99B7743359F823A344A84E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99B7743359F823A344" data-filename="8.jpg" exif="{}" actualwidth="650" id="A_99B7743359F823A344A84E"/></p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong>4. </strong><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">볼에 남은 부침가루와 물을 넣고 거품기로 고루 풀어줍니다</span><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">.</span></b></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><br></b></span><span style="color: rgb(255, 156, 35);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);"><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4"><span style="color: rgb(255, 156, 35);" cl-ass="se_fs_T4">tip. </span></span></span></b></span><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);"><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">냉장고에서 </span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">20</span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">분 정도 차게 한 뒤 사용하면 더욱 바삭한 식감을 살릴 수 있어요</span><span style="color: rgb(99, 99, 99);" cl-ass="se_fs_T4">. </span></span></b></span></b></span></p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T4"><b><span style="color: rgb(25, 25, 25);"></span></b></span></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99BB4D3359F823A32E61B4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99BB4D3359F823A32E" data-filename="9.jpg" exif="{}" actualwidth="650" id="A_99BB4D3359F823A32E61B4"/></p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong>5. </strong><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">반죽에 애호박</span><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">, </span><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">양파</span><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">, </span><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">새우살</span><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">, </span><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">청양고추를 넣고 고루 섞어줍니다</span><span style="color: rgb(25, 25, 25);" cl-ass="se_fs_T3">.</span></b></span></b></span></p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(99, 99, 99);" cl-ass="se_ff_nanumbarungothic se_fs_T3"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9923073359F823A42F9DB6" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9923073359F823A42F" data-filename="10.jpg" exif="{}" actualwidth="650" id="A_9923073359F823A42F9DB6"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9922003359F823A409BCA8" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9922003359F823A409" data-filename="11.jpg" exif="{}" actualwidth="650" id="A_9922003359F823A409BCA8"/></p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong>6. </strong><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);">중불로 달군 팬에 식용유를 약간 두른 뒤 반죽을 </span><span style="color: rgb(25, 25, 25);">1/4</span><span style="color: rgb(25, 25, 25);">분량씩 얇게 펴 올려 앞뒤로 노릇하게 부칩니다</span><span style="color: rgb(25, 25, 25);">. </span></b></span></b></span></p><p style="text-align: left;"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99F1A93359F823A4346288" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99F1A93359F823A434" data-filename="12.jpg" exif="{}" actualwidth="650" id="A_99F1A93359F823A4346288"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9914D53359F823A53178B4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9914D53359F823A531" data-filename="13.jpg" exif="{}" actualwidth="650" id="A_9914D53359F823A53178B4"/></p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong></strong> </p><p style="text-align: left;"><strong>7. </strong><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);">나머지 반죽도 같은 방법으로 부쳐 완성합니다</span><span style="color: rgb(25, 25, 25);">.</span></b></span></b></span></p><p style="text-align: left;"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span> </p><p style="text-align: left;"><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b><span style="color: rgb(25, 25, 25);" cl-ass="se_ff_nanumbarungothic"><b></b></span></b></span> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9905933359F823A50B8CF0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9905933359F823A50B" data-filename="14.jpg" exif="{}" actualwidth="650" id="A_9905933359F823A50B8CF0"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong>새우애호박전 완성!</strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99B7C73359F823A60FCCC7" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99B7C73359F823A60F" data-filename="15.jpg" exif="{}" actualwidth="650" id="A_99B7C73359F823A60FCCC7"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9965C73359F823A62B6C4B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9965C73359F823A62B" data-filename="16.jpg" exif="{}" actualwidth="650" id="A_9965C73359F823A62B6C4B"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong>야들야들 애호박에 <br>오동통통 살이 오른 새우살을 넣고<br>바삭하게 구워내면 먹는 식감이 즐거운<br>새우애호박전이 완성!</strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"><img width="650" class="txc-image" id="A_99F13E3359F823A62959EF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99F13E3359F823A629" data-filename="17.jpg" exif="{}" actualwidth="650" id="A_99F13E3359F823A62959EF"/></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9958DF3359F823A732041B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9958DF3359F823A732" data-filename="18.jpg" exif="{}" actualwidth="650" id="A_9958DF3359F823A732041B"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><strong>찬바람 부는 늦가을,<br>마음을 달래주는 술안주가 되고<br>늦은 밤 허기진 배를 채워주는 야식이 되고<br>아이를 위한 영양 간식이 되어줄 거예요.</strong></p><p style="text-align: center;"><strong></strong> </p><p style="text-align: center;"></p><p style="text-align: center;"><img width="650" class="txc-image" id="A_9972393359F823A70D8FDB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9972393359F823A70D" data-filename="19.jpg" exif="{}" actualwidth="650" id="A_9972393359F823A70D8FDB"/></p><p style="text-align: center;"></p><p style="text-align: center;"><!-- --> <!-- end clix_content --> </p><table align="center" class="clearTable"><tbody><tr><td></td></tr></tbody></table><p> </p><p dmcf-pid="Lq7rqkF7q0" dmcf-ptype="general">한 마리당 천 원대로 가격 착한 도루묵! 톡톡 터지는 맛이 일품이죠? 비린 맛이 거의 없고 요맘때 알이 가장 많아요. 칼칼한 양념에 감자와 자작하게 조려내면 밥도둑이 따로 없어요.</p><figure class="figure_frm" dmcf-pid="HoR7" dmcf-ptype="figure"><p class="link_figure"><img width="640" height="740" class="thumb_g" src="https://t1.daumcdn.net/news/201712/14/2babcha/20171214160527447kjpb.jpg" dmcf-mtype="image" dmcf-mid="LHzi44u5CS"></p></figure><p><br></p><h3 class="tit_subtxt1" dmcf-pid="LMApVWwSY0" dmcf-ptype="h3">재료(2인분)</h3><p dmcf-pid="LsmrOXEkRq" dmcf-ptype="general"><strong>필수 재료</strong></p><p dmcf-pid="LQdccwkdVZ" dmcf-ptype="general">감자(작은 것 4개), 도루묵(7마리)</p><p dmcf-pid="Ln7WskqlWy" dmcf-ptype="general"><strong>선택 재료</strong></p><p dmcf-pid="LwMkzNUCVj" dmcf-ptype="general">풋고추(1개), 대파(15cm)</p><p dmcf-pid="LjYDGseULx" dmcf-ptype="general"><strong>밑간 </strong></p><p dmcf-pid="LNIY4YEdLX" dmcf-ptype="general">소금(0.3)</p><p dmcf-pid="L2jBK6S924" dmcf-ptype="general"><strong>양념장</strong></p><p dmcf-pid="LtVknObl6X" dmcf-ptype="general">설탕(0.6)+고춧가루(2)+다진 마늘(0.6)+다진 생강(0.1)+다진 생강(0.1)+간장(3)+청주(2)+고추장(1.5)+후춧가루(0.1)+물(1/2컵)</p><figure class="figure_frm" dmcf-pid="uvlb" dmcf-ptype="figure"><p class="link_figure"><img width="640" height="430" class="thumb_g" src="https://t1.daumcdn.net/news/201712/14/2babcha/201712141608194756kqg.jpg" dmcf-mtype="image" dmcf-mid="LIYzohmViC"></p></figure><p><br></p><p dmcf-pid="LSp8nuygGM" dmcf-ptype="general">1. 감자는 껍질을 벗겨 1cm 두께로 납작 썰고,</p><figure class="figure_frm" dmcf-pid="PO8V" dmcf-ptype="figure"><p class="link_figure"><img width="640" height="430" class="thumb_g" src="https://t1.daumcdn.net/news/201712/14/2babcha/20171214160845713l7vg.jpg" dmcf-mtype="image" dmcf-mid="LGLX90Iv51"></p></figure><p><br></p><p dmcf-pid="LHRc2GUEs0" dmcf-ptype="general">2. 고추와 대파를 어슷 썰고,</p><figure class="figure_frm" dmcf-pid="Qw7H" dmcf-ptype="figure"><p class="link_figure"><img width="640" height="430" class="thumb_g" src="https://t1.daumcdn.net/news/201712/14/2babcha/20171214160908351eaym.jpg" dmcf-mtype="image" dmcf-mid="LTF2e8qJJl"></p></figure><p><br></p><p dmcf-pid="L30mH5IMNQ" dmcf-ptype="general">3. 도루묵은 머리, 꼬리, 지느러미, 내장을 손질해 <strong>밑간</strong>하고,</p><p dmcf-pid="LTlEhq2fQU" dmcf-ptype="general">[소금(0.3)]</p><figure class="figure_frm" dmcf-pid="4khh" dmcf-ptype="figure"><p class="link_figure"><img width="640" height="430" class="thumb_g" src="https://t1.daumcdn.net/news/201712/14/2babcha/20171214161215477ecsg.jpg" dmcf-mtype="image" dmcf-mid="L6dI8SqOsz"></p></figure><p><br></p><p dmcf-pid="LVCRMVsEm9" dmcf-ptype="general">4. 냄비에 감자를 깔고 물(1컵)을 부어 절반 정도 익히고,</p><figure class="figure_frm" dmcf-pid="6Mfb" dmcf-ptype="figure"><p class="link_figure"><img width="640" height="430" class="thumb_g" src="https://t1.daumcdn.net/news/201712/14/2babcha/20171214161523152uacb.jpg" dmcf-mtype="image" dmcf-mid="L2LGK4wsIt"></p></figure><p><br></p><p dmcf-pid="LE38vLDXt9" dmcf-ptype="general">5. <strong>양념장</strong>에 풋고추와 대파를 섞고,</p><p dmcf-pid="LMrWDXeLxS" dmcf-ptype="general">[설탕(0.6)+고춧가루(2)+다진 마늘(0.6)+다진 생강(0.1)+다진 생강(0.1)+간장(3)+청주(2)+고추장(1.5)+후춧가루(0.1)+물(1/2컵)]</p><figure class="figure_frm" dmcf-pid="cPWX" dmcf-ptype="figure"><p class="link_figure"><img width="640" height="430" class="thumb_g" src="https://t1.daumcdn.net/news/201712/14/2babcha/2017121416160064717aq.jpg" dmcf-mtype="image" dmcf-mid="Lqmivlc8Mt"></p></figure><p><br></p><p dmcf-pid="L8QadsaC6q" dmcf-ptype="general">6. 감자 위에 도루묵을 얹고 양념장을 고루 끼얹어 익을 때까지 조려 마무리.</p><p dmcf-pid="Ll9Pdr36Ta" dmcf-ptype="general"><strong>*Tip.</strong></p><p dmcf-pid="LxTylcqtfW" dmcf-ptype="general">양념장을 끼얹으며 조려야 간이 잘 배요.</p><p><br></p>
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카페 게시글
요리조리(여울신현자)
단호박 견과류조림 & 새우애호박전 & 알이 곽 찬 도루묵찜
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17.12.17 22:34
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고마워요.
은혜님!
건강한 하루 하루 만들어 가세요^^
세가지 다 맛나보여요
미국 가서 꼭 햐 먹어야지.
참 도루묵은 없겠구나 ㅠㅠ
다른 생선으로라도 해 드셔봐요^^