간장고추장아찌 만드는 법 입맛 올려주는 청양고추 장아찌

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">간장 고추 장아찌 만들기: 입맛 돋우는 청양고추 장아찌 레시피</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d81ab760ecc99a2&quot;,&quot;c_71a320f096bfc826&quot;,null,&quot;rc_04bb31c3dfda005a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878158"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="간장 고추 장아찌 " 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aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 고추 장아찌 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:137">매콤하면서도 아삭한 식감이 일품인 간장 고추 장아찌는 밥도둑으로 손색없는 밑반찬이죠. 특히 청양고추를 사용하면 더욱 칼칼하고 매콤한 맛을 즐길 수 있습니다. 간단한 재료와 과정으로 누구나 쉽게 만들 수 있는 간장 고추 장아찌 레시피를 소개합니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:11">청양고추 500g</li> <li data-sourcepos="10:1-10:7">간장 2컵</li> <li data-sourcepos="11:1-11:6">물 1컵</li> <li data-sourcepos="12:1-12:7">설탕 1컵</li> <li data-sourcepos="13:1-13:7">식초 1컵</li> <li data-sourcepos="14:1-14:7">소주 1컵</li> <li data-sourcepos="15:1-15:7">마늘 5쪽</li> <li data-sourcepos="16:1-16:7">생강 1톨</li> <li data-sourcepos="17:1-18:0">대파 1/2대</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:76"><strong>청양고추 손질:</strong> 청양고추를 깨끗하게 씻은 후 꼭지를 제거하고 반으로 가릅니다. 씨를 제거하면 덜 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="22:1-22:87"><strong>양념 만들기:</strong> 냄비에 간장, 물, 설탕, 식초, 소주를 넣고 끓입니다. 끓어오르면 마늘, 생강, 대파를 넣고 약불에서 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="23:1-23:40"><strong>소독:</strong> 깨끗하게 씻은 유리병에 끓는 물을 부어 소독해줍니다.</li> <li data-sourcepos="24:1-24:54"><strong>병에 담기:</strong> 소독된 병에 청양고추를 차곡차곡 담고 끓인 양념을 뜨거울 때 부어줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>냉장 보관:</strong> 완전히 식힌 후 냉장 보관하면 2~3주 동안 맛있게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="27:1-27:7">TIP</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:44">청양고추 외에 풋고추, 꽈리고추 등 다른 종류의 고추를 사용해도 맛있습니다.</li> <li data-sourcepos="30:1-30:85">양념의 비율은 취향에 따라 조절할 수 있습니다. 단맛을 더 넣고 싶다면 설탕의 양을 늘리고, 매운맛을 더 넣고 싶다면 청양고추의 양을 늘리면 됩니다.</li> <li data-sourcepos="31:1-32:0">양파, 마늘, 생강 등을 추가하여 더욱 풍부한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="33:1-35:20"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d81ab760ecc99a2&quot;,&quot;c_71a320f096bfc826&quot;,null,&quot;rc_04bb31c3dfda005a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///suny0084/220725037926?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="병에 담기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRfJBwm1dU6ZI8UEjqHIEevyXyuha761Nwy3_juolDyTfByE48l3yJ3C9c0G6Bq"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///suny0084/220725037926?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d81ab760ecc99a2&quot;,&quot;c_71a320f096bfc826&quot;,null,&quot;rc_04bb31c3dfda005a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 병에 담기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:14">맛있게 즐기는 방법</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:42">밥반찬으로 즐기기: 갓 지은 흰쌀밥과 함께 먹으면 입맛이 확 살아납니다.</li> <li data-sourcepos="40:1-40:78">고기 요리와 함께 곁들여 먹기: 삼겹살, 구이 등 고기 요리와 함께 곁들여 먹으면 느끼함을 잡아주고 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="41:1-42:0">면 요리에 넣어 먹기: 냉면, 비빔면 등 면 요리에 넣어 먹으면 매콤한 맛을 더해줍니다.</li> </ul><p data-sourcepos="43:1-43:72">간단한 과정으로 만들 수 있는 간장 고추 장아찌, 냉장고에 항상 비치해두면 언제든지 맛있게 즐길 수 있는 밑반찬이 될 것입니다.</p><p data-sourcepos="45:1-47:28"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d81ab760ecc99a2&quot;,&quot;c_71a320f096bfc826&quot;,null,&quot;rc_04bb31c3dfda005a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=V1UPiiqSfyc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="간장 고추 장아찌와 냉면 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQXtmmKxl_XV4dtS5U3i2KsvHSHubmz_jjGg_c4Ai-nz6fuptxqx4QIIvAJrJzn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=V1UPiiqSfyc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_6d81ab760ecc99a2&quot;,&quot;c_71a320f096bfc826&quot;,null,&quot;rc_04bb31c3dfda005a&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 고추 장아찌와 냉면 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:35"><strong>#간장고추장아찌 #청양고추장아찌 #밑반찬 #레시피 #집밥</strong></p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">간장 고추 장아찌 만들기: 입맛 돋우는 청양고추 장아찌 레시피</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d81ab760ecc99a2","c_71a320f096bfc826",null,"rc_04bb31c3dfda005a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6878158"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="간장 고추 장아찌 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRygsnI_S2Q2AUHz7wK1RM2RgoYLoU5v2f0wNT9wkLAWFR-17sGLdJwpZrSwYFF"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6878158" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d81ab760ecc99a2","c_71a320f096bfc826",null,"rc_04bb31c3dfda005a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 고추 장아찌 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:137">매콤하면서도 아삭한 식감이 일품인 간장 고추 장아찌는 밥도둑으로 손색없는 밑반찬이죠. 특히 청양고추를 사용하면 더욱 칼칼하고 매콤한 맛을 즐길 수 있습니다. 간단한 재료와 과정으로 누구나 쉽게 만들 수 있는 간장 고추 장아찌 레시피를 소개합니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:11">청양고추 500g</li> <li data-sourcepos="10:1-10:7">간장 2컵</li> <li data-sourcepos="11:1-11:6">물 1컵</li> <li data-sourcepos="12:1-12:7">설탕 1컵</li> <li data-sourcepos="13:1-13:7">식초 1컵</li> <li data-sourcepos="14:1-14:7">소주 1컵</li> <li data-sourcepos="15:1-15:7">마늘 5쪽</li> <li data-sourcepos="16:1-16:7">생강 1톨</li> <li data-sourcepos="17:1-18:0">대파 1/2대</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-26:0"> <li data-sourcepos="21:1-21:76"><strong>청양고추 손질:</strong> 청양고추를 깨끗하게 씻은 후 꼭지를 제거하고 반으로 가릅니다. 씨를 제거하면 덜 매콤하게 즐길 수 있습니다.</li> <li data-sourcepos="22:1-22:87"><strong>양념 만들기:</strong> 냄비에 간장, 물, 설탕, 식초, 소주를 넣고 끓입니다. 끓어오르면 마늘, 생강, 대파를 넣고 약불에서 5분 정도 더 끓여줍니다.</li> <li data-sourcepos="23:1-23:40"><strong>소독:</strong> 깨끗하게 씻은 유리병에 끓는 물을 부어 소독해줍니다.</li> <li data-sourcepos="24:1-24:54"><strong>병에 담기:</strong> 소독된 병에 청양고추를 차곡차곡 담고 끓인 양념을 뜨거울 때 부어줍니다.</li> <li data-sourcepos="25:1-26:0"><strong>냉장 보관:</strong> 완전히 식힌 후 냉장 보관하면 2~3주 동안 맛있게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="27:1-27:7">TIP</h3><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:44">청양고추 외에 풋고추, 꽈리고추 등 다른 종류의 고추를 사용해도 맛있습니다.</li> <li data-sourcepos="30:1-30:85">양념의 비율은 취향에 따라 조절할 수 있습니다. 단맛을 더 넣고 싶다면 설탕의 양을 늘리고, 매운맛을 더 넣고 싶다면 청양고추의 양을 늘리면 됩니다.</li> <li data-sourcepos="31:1-32:0">양파, 마늘, 생강 등을 추가하여 더욱 풍부한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="33:1-35:20"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d81ab760ecc99a2","c_71a320f096bfc826",null,"rc_04bb31c3dfda005a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///suny0084/220725037926?viewType=pc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="병에 담기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRfJBwm1dU6ZI8UEjqHIEevyXyuha761Nwy3_juolDyTfByE48l3yJ3C9c0G6Bq"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///suny0084/220725037926?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d81ab760ecc99a2","c_71a320f096bfc826",null,"rc_04bb31c3dfda005a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 병에 담기 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="37:1-37:14">맛있게 즐기는 방법</h3><ul data-sourcepos="39:1-42:0"> <li data-sourcepos="39:1-39:42">밥반찬으로 즐기기: 갓 지은 흰쌀밥과 함께 먹으면 입맛이 확 살아납니다.</li> <li data-sourcepos="40:1-40:78">고기 요리와 함께 곁들여 먹기: 삼겹살, 구이 등 고기 요리와 함께 곁들여 먹으면 느끼함을 잡아주고 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="41:1-42:0">면 요리에 넣어 먹기: 냉면, 비빔면 등 면 요리에 넣어 먹으면 매콤한 맛을 더해줍니다.</li> </ul><p data-sourcepos="43:1-43:72">간단한 과정으로 만들 수 있는 간장 고추 장아찌, 냉장고에 항상 비치해두면 언제든지 맛있게 즐길 수 있는 밑반찬이 될 것입니다.</p><p data-sourcepos="45:1-47:28"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_6d81ab760ecc99a2","c_71a320f096bfc826",null,"rc_04bb31c3dfda005a",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=V1UPiiqSfyc"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="간장 고추 장아찌와 냉면 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQXtmmKxl_XV4dtS5U3i2KsvHSHubmz_jjGg_c4Ai-nz6fuptxqx4QIIvAJrJzn"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=V1UPiiqSfyc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_6d81ab760ecc99a2","c_71a320f096bfc826",null,"rc_04bb31c3dfda005a",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 고추 장아찌와 냉면 </div></div></single-image></response-element></div></span></p><p data-sourcepos="49:1-49:35"><strong>#간장고추장아찌 #청양고추장아찌 #밑반찬 #레시피 #집밥</strong></p><p data-sourcepos="51:1-51:27"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>