냉이된장찌개 레시피 애호박된장찌개 맛있게 끓이는법 봄나물 냉이국

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">봄 향기 가득! 냉이 된장찌개와 애호박 된장찌개 레시피</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2d7f845a55b5916&quot;,&quot;c_005b0b910699c67d&quot;,null,&quot;rc_5e564d8c55554e24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6906026"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이된장찌개 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRfC1s5ORyMBYVWLdKvDtOG82F3u05ijqdk2JOFJydxL7X3o4j36okLownYqZTZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906026" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2d7f845a55b5916&quot;,&quot;c_005b0b910699c67d&quot;,null,&quot;rc_5e564d8c55554e24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이된장찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101"><strong>냉이된장찌개</strong>는 봄철 입맛을 돋우는 대표적인 음식입니다. 냉이의 향긋함이 된장의 구수함과 어우러져 일품인 냉이 된장찌개는 끓이는 방법도 간단해 누구나 쉽게 만들 수 있습니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">냉이: 한 줌</li> <li data-sourcepos="10:1-10:9">된장: 2큰술</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:10">대파: 1/2대</li> <li data-sourcepos="13:1-13:10">두부: 1/2모</li> <li data-sourcepos="14:1-14:13">국물용 멸치: 5마리</li> <li data-sourcepos="15:1-15:16">다시마: 5x5cm 한 장</li> <li data-sourcepos="16:1-17:0">소금: 약간</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:50">냉이는 흐르는 물에 여러 번 씻어 흙을 깨끗하게 제거하고, 뿌리 부분을 다듬어줍니다.</li> <li data-sourcepos="21:1-21:35">냄비에 물을 붓고 멸치와 다시마를 넣어 육수를 우려냅니다.</li> <li data-sourcepos="22:1-22:50">육수가 끓어오르면 다시마를 건져내고, 냉이와 두부를 먹기 좋은 크기로 썰어 넣습니다.</li> <li data-sourcepos="23:1-24:0">된장을 풀고 다진 마늘을 넣어 간을 맞춘 후, 대파를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="25:1-25:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2d7f845a55b5916&quot;,&quot;c_005b0b910699c67d&quot;,null,&quot;rc_5e564d8c55554e24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6894140"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="애호박된장찌개 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQxFHR90fprg72h-FGn8nTCvN_OBrtVracDG-3JJ6O3DXci3EolJiMdOoaOpGV3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6894140" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2d7f845a55b5916&quot;,&quot;c_005b0b910699c67d&quot;,null,&quot;rc_5e564d8c55554e24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박된장찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:93"><strong>애호박 된장찌개</strong>는 사계절 내내 사랑받는 대표적인 집밥 메뉴입니다. 애호박의 부드러운 식감과 된장의 구수한 맛이 조화를 이루어 든든한 한 끼 식사로 손색없습니다.</p><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-40:0"> <li data-sourcepos="31:1-31:9">애호박: 1개</li> <li data-sourcepos="32:1-32:9">된장: 2큰술</li> <li data-sourcepos="33:1-33:12">다진 마늘: 1큰술</li> <li data-sourcepos="34:1-34:10">대파: 1/2대</li> <li data-sourcepos="35:1-35:10">두부: 1/2모</li> <li data-sourcepos="36:1-36:10">양파: 1/2개</li> <li data-sourcepos="37:1-37:13">국물용 멸치: 5마리</li> <li data-sourcepos="38:1-38:16">다시마: 5x5cm 한 장</li> <li data-sourcepos="39:1-40:0">소금: 약간</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:32">애호박, 두부, 양파를 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="44:1-44:35">냄비에 물을 붓고 멸치와 다시마를 넣어 육수를 우려냅니다.</li> <li data-sourcepos="45:1-45:45">육수가 끓어오르면 다시마를 건져내고, 애호박, 양파, 두부를 넣어 끓입니다.</li> <li data-sourcepos="46:1-47:0">된장을 풀고 다진 마늘을 넣어 간을 맞춘 후, 대파를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="48:1-48:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2d7f845a55b5916&quot;,&quot;c_005b0b910699c67d&quot;,null,&quot;rc_5e564d8c55554e24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6908674"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄나물 냉이국 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcRhhBiZPnG1m_C5xeMzuenLAWdl_MLXed3qGh6edfZzaG-CKeVSOywgrTbDl_5_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6908674" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2d7f845a55b5916&quot;,&quot;c_005b0b910699c67d&quot;,null,&quot;rc_5e564d8c55554e24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄나물 냉이국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:74"><strong>봄나물 냉이국</strong>은 냉이의 향긋함을 더욱 진하게 즐길 수 있는 별미입니다. 냉이를 듬뿍 넣어 끓여 시원하게 즐기면 더욱 좋습니다.</p><p data-sourcepos="52:1-52:7"><strong>재료:</strong></p><ul data-sourcepos="54:1-59:0"> <li data-sourcepos="54:1-54:9">냉이: 한 줌</li> <li data-sourcepos="55:1-55:10">국간장: 1큰술</li> <li data-sourcepos="56:1-56:12">다진 마늘: 1큰술</li> <li data-sourcepos="57:1-57:10">대파: 1/2대</li> <li data-sourcepos="58:1-59:0">소금: 약간</li> </ul><p data-sourcepos="60:1-60:10"><strong>만드는 법:</strong></p><ol data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:50">냉이는 흐르는 물에 여러 번 씻어 흙을 깨끗하게 제거하고, 뿌리 부분을 다듬어줍니다.</li> <li data-sourcepos="63:1-63:25">냄비에 물을 붓고 냉이를 넣어 끓입니다.</li> <li data-sourcepos="64:1-65:0">냉이가 숨이 죽으면 국간장, 다진 마늘, 소금으로 간을 맞추고, 대파를 송송 썰어 넣어 마무리합니다.</li> </ol><p data-sourcepos="66:1-66:8"><strong>Tip:</strong></p><ul data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:27">된장의 짠맛에 따라 소금의 양을 조절해주세요.</li> <li data-sourcepos="69:1-69:35">취향에 따라 고춧가루를 넣어 얼큰하게 끓여 먹어도 좋습니다.</li> <li data-sourcepos="70:1-71:0">냉이된장찌개에 버섯이나 참나물 등 다른 봄나물을 함께 넣어 끓여도 맛있습니다.</li> </ul><p data-sourcepos="72:1-72:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2d7f845a55b5916&quot;,&quot;c_005b0b910699c67d&quot;,null,&quot;rc_5e564d8c55554e24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6907644"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 된장찌개 재료 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTkwMiS-6U2rV3awCNG3eAyafs11r_RMM8gsF0sVH1pX1WHx5APmG1fDo-fXwn6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6907644" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2d7f845a55b5916&quot;,&quot;c_005b0b910699c67d&quot;,null,&quot;rc_5e564d8c55554e24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 된장찌개 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="74:1-74:20"><strong>다양한 재료로 즐기는 된장찌개</strong></p><p data-sourcepos="76:1-76:149">된장찌개는 다양한 재료를 넣어 자신만의 특별한 맛을 낼 수 있습니다. 호박, 두부 외에도 버섯, 팽이버섯, 느타리버섯, 표고버섯 등 다양한 버섯을 넣어 풍미를 더할 수 있습니다. 또한, 아욱, 시금치, 쑥 등 봄나물을 넣어 계절감을 살린 된장찌개를 만들 수 있습니다.</p><p data-sourcepos="78:1-78:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2d7f845a55b5916&quot;,&quot;c_005b0b910699c67d&quot;,null,&quot;rc_5e564d8c55554e24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.bonif./menu/detail?brdCd=&amp;cmdtIdx=539509"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="된장찌개와 밥 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSZlISVsV2fDEwGXJDW6q2suo-ijoewDi89JFAej_EphjNOu7T97tBYWyNN3S6q"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.bonif./menu/detail?brdCd=&amp;cmdtIdx=539509" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2d7f845a55b5916&quot;,&quot;c_005b0b910699c67d&quot;,null,&quot;rc_5e564d8c55554e24&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcQt7NQ-hRAOBQpB4dGjyUeij4uomN16uLPUmH088i74DLqr3KS4T5d-3YVcfKFJsIl0J3VwBfmexOmIRzWKYwlbQDD_e9jGRg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.bonif.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 된장찌개와 밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="80:1-80:18"><strong>따끈한 밥 한 그릇과 함께</strong></p><p data-sourcepos="82:1-82:116">따끈한 밥 한 그릇에 구수한 된장찌개 한 숟갈이면 어떤 찬바람도 잊게 만드는 든든한 한 끼 식사가 됩니다. 봄철 입맛을 돋우는 냉이 된장찌개, 애호박 된장찌개, 봄나물 냉이국을 만들어 봄의 기운을 느껴보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">봄 향기 가득! 냉이 된장찌개와 애호박 된장찌개 레시피</h2><p data-sourcepos="3:1-3:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c2d7f845a55b5916","c_005b0b910699c67d",null,"rc_5e564d8c55554e24",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6906026"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="냉이된장찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRfC1s5ORyMBYVWLdKvDtOG82F3u05ijqdk2JOFJydxL7X3o4j36okLownYqZTZ"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6906026" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c2d7f845a55b5916","c_005b0b910699c67d",null,"rc_5e564d8c55554e24",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉이된장찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101"><strong>냉이된장찌개</strong>는 봄철 입맛을 돋우는 대표적인 음식입니다. 냉이의 향긋함이 된장의 구수함과 어우러져 일품인 냉이 된장찌개는 끓이는 방법도 간단해 누구나 쉽게 만들 수 있습니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-17:0"> <li data-sourcepos="9:1-9:9">냉이: 한 줌</li> <li data-sourcepos="10:1-10:9">된장: 2큰술</li> <li data-sourcepos="11:1-11:12">다진 마늘: 1큰술</li> <li data-sourcepos="12:1-12:10">대파: 1/2대</li> <li data-sourcepos="13:1-13:10">두부: 1/2모</li> <li data-sourcepos="14:1-14:13">국물용 멸치: 5마리</li> <li data-sourcepos="15:1-15:16">다시마: 5x5cm 한 장</li> <li data-sourcepos="16:1-17:0">소금: 약간</li> </ul><p data-sourcepos="18:1-18:10"><strong>만드는 법:</strong></p><ol data-sourcepos="20:1-24:0"> <li data-sourcepos="20:1-20:50">냉이는 흐르는 물에 여러 번 씻어 흙을 깨끗하게 제거하고, 뿌리 부분을 다듬어줍니다.</li> <li data-sourcepos="21:1-21:35">냄비에 물을 붓고 멸치와 다시마를 넣어 육수를 우려냅니다.</li> <li data-sourcepos="22:1-22:50">육수가 끓어오르면 다시마를 건져내고, 냉이와 두부를 먹기 좋은 크기로 썰어 넣습니다.</li> <li data-sourcepos="23:1-24:0">된장을 풀고 다진 마늘을 넣어 간을 맞춘 후, 대파를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="25:1-25:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c2d7f845a55b5916","c_005b0b910699c67d",null,"rc_5e564d8c55554e24",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6894140"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="애호박된장찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxFHR90fprg72h-FGn8nTCvN_OBrtVracDG-3JJ6O3DXci3EolJiMdOoaOpGV3"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6894140" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c2d7f845a55b5916","c_005b0b910699c67d",null,"rc_5e564d8c55554e24",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 애호박된장찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:93"><strong>애호박 된장찌개</strong>는 사계절 내내 사랑받는 대표적인 집밥 메뉴입니다. 애호박의 부드러운 식감과 된장의 구수한 맛이 조화를 이루어 든든한 한 끼 식사로 손색없습니다.</p><p data-sourcepos="29:1-29:7"><strong>재료:</strong></p><ul data-sourcepos="31:1-40:0"> <li data-sourcepos="31:1-31:9">애호박: 1개</li> <li data-sourcepos="32:1-32:9">된장: 2큰술</li> <li data-sourcepos="33:1-33:12">다진 마늘: 1큰술</li> <li data-sourcepos="34:1-34:10">대파: 1/2대</li> <li data-sourcepos="35:1-35:10">두부: 1/2모</li> <li data-sourcepos="36:1-36:10">양파: 1/2개</li> <li data-sourcepos="37:1-37:13">국물용 멸치: 5마리</li> <li data-sourcepos="38:1-38:16">다시마: 5x5cm 한 장</li> <li data-sourcepos="39:1-40:0">소금: 약간</li> </ul><p data-sourcepos="41:1-41:10"><strong>만드는 법:</strong></p><ol data-sourcepos="43:1-47:0"> <li data-sourcepos="43:1-43:32">애호박, 두부, 양파를 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="44:1-44:35">냄비에 물을 붓고 멸치와 다시마를 넣어 육수를 우려냅니다.</li> <li data-sourcepos="45:1-45:45">육수가 끓어오르면 다시마를 건져내고, 애호박, 양파, 두부를 넣어 끓입니다.</li> <li data-sourcepos="46:1-47:0">된장을 풀고 다진 마늘을 넣어 간을 맞춘 후, 대파를 송송 썰어 넣고 한소끔 끓여주면 완성입니다.</li> </ol><p data-sourcepos="48:1-48:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c2d7f845a55b5916","c_005b0b910699c67d",null,"rc_5e564d8c55554e24",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6908674"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄나물 냉이국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRhhBiZPnG1m_C5xeMzuenLAWdl_MLXed3qGh6edfZzaG-CKeVSOywgrTbDl_5_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6908674" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c2d7f845a55b5916","c_005b0b910699c67d",null,"rc_5e564d8c55554e24",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄나물 냉이국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:74"><strong>봄나물 냉이국</strong>은 냉이의 향긋함을 더욱 진하게 즐길 수 있는 별미입니다. 냉이를 듬뿍 넣어 끓여 시원하게 즐기면 더욱 좋습니다.</p><p data-sourcepos="52:1-52:7"><strong>재료:</strong></p><ul data-sourcepos="54:1-59:0"> <li data-sourcepos="54:1-54:9">냉이: 한 줌</li> <li data-sourcepos="55:1-55:10">국간장: 1큰술</li> <li data-sourcepos="56:1-56:12">다진 마늘: 1큰술</li> <li data-sourcepos="57:1-57:10">대파: 1/2대</li> <li data-sourcepos="58:1-59:0">소금: 약간</li> </ul><p data-sourcepos="60:1-60:10"><strong>만드는 법:</strong></p><ol data-sourcepos="62:1-65:0"> <li data-sourcepos="62:1-62:50">냉이는 흐르는 물에 여러 번 씻어 흙을 깨끗하게 제거하고, 뿌리 부분을 다듬어줍니다.</li> <li data-sourcepos="63:1-63:25">냄비에 물을 붓고 냉이를 넣어 끓입니다.</li> <li data-sourcepos="64:1-65:0">냉이가 숨이 죽으면 국간장, 다진 마늘, 소금으로 간을 맞추고, 대파를 송송 썰어 넣어 마무리합니다.</li> </ol><p data-sourcepos="66:1-66:8"><strong>Tip:</strong></p><ul data-sourcepos="68:1-71:0"> <li data-sourcepos="68:1-68:27">된장의 짠맛에 따라 소금의 양을 조절해주세요.</li> <li data-sourcepos="69:1-69:35">취향에 따라 고춧가루를 넣어 얼큰하게 끓여 먹어도 좋습니다.</li> <li data-sourcepos="70:1-71:0">냉이된장찌개에 버섯이나 참나물 등 다른 봄나물을 함께 넣어 끓여도 맛있습니다.</li> </ul><p data-sourcepos="72:1-72:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c2d7f845a55b5916","c_005b0b910699c67d",null,"rc_5e564d8c55554e24",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6907644"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 된장찌개 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTkwMiS-6U2rV3awCNG3eAyafs11r_RMM8gsF0sVH1pX1WHx5APmG1fDo-fXwn6"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6907644" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c2d7f845a55b5916","c_005b0b910699c67d",null,"rc_5e564d8c55554e24",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 된장찌개 재료 </div></div></single-image></response-element></div></span></p><p data-sourcepos="74:1-74:20"><strong>다양한 재료로 즐기는 된장찌개</strong></p><p data-sourcepos="76:1-76:149">된장찌개는 다양한 재료를 넣어 자신만의 특별한 맛을 낼 수 있습니다. 호박, 두부 외에도 버섯, 팽이버섯, 느타리버섯, 표고버섯 등 다양한 버섯을 넣어 풍미를 더할 수 있습니다. 또한, 아욱, 시금치, 쑥 등 봄나물을 넣어 계절감을 살린 된장찌개를 만들 수 있습니다.</p><p data-sourcepos="78:1-78:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c2d7f845a55b5916","c_005b0b910699c67d",null,"rc_5e564d8c55554e24",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.bonif./menu/detail?brdCd=&cmdtIdx=539509"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="된장찌개와 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSZlISVsV2fDEwGXJDW6q2suo-ijoewDi89JFAej_EphjNOu7T97tBYWyNN3S6q"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.bonif./menu/detail?brdCd=&cmdtIdx=539509" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c2d7f845a55b5916","c_005b0b910699c67d",null,"rc_5e564d8c55554e24",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQt7NQ-hRAOBQpB4dGjyUeij4uomN16uLPUmH088i74DLqr3KS4T5d-3YVcfKFJsIl0J3VwBfmexOmIRzWKYwlbQDD_e9jGRg"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.bonif.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 된장찌개와 밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="80:1-80:18"><strong>따끈한 밥 한 그릇과 함께</strong></p><p data-sourcepos="82:1-82:116">따끈한 밥 한 그릇에 구수한 된장찌개 한 숟갈이면 어떤 찬바람도 잊게 만드는 든든한 한 끼 식사가 됩니다. 봄철 입맛을 돋우는 냉이 된장찌개, 애호박 된장찌개, 봄나물 냉이국을 만들어 봄의 기운을 느껴보세요.</p></div> </div></div>