김치 비빔국수 양념장 만들기 비빔국수 만드는법 국수 삶는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">김치 비빔국수, 완벽하게 만들기!</h2><p data-sourcepos="3:1-3:83"><strong>김치 비빔국수</strong>는 한국인이라면 누구나 좋아하는 여름철 별미죠! 매콤하면서도 새콤한 맛이 입맛을 돋우고, 간단하게 만들 수 있어 더욱 좋습니다.</p><p data-sourcepos="5:1-5:15"><strong>1. 쫄깃한 면 삶기</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:42"><strong>물 넉넉히 준비:</strong> 면이 서로 붙지 않도록 넉넉한 물에 삶아주세요.</li> <li data-sourcepos="8:1-8:43"><strong>센 불에 끓이기:</strong> 물이 끓어오르면 면을 넣고 젓가락으로 풀어줍니다.</li> <li data-sourcepos="9:1-10:0"><strong>찬물에 헹구기:</strong> 면이 다 익으면 찬물에 헹궈 전분기를 제거하고 체에 받쳐 물기를 빼줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65dfacaf649990c3&quot;,&quot;c_1dd538b0bc975426&quot;,null,&quot;rc_277572366afb49bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.fsnews.co.kr/news/articleView.html?idxno=13154"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="면 삶는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRXNOL4kgWPh4XNUthBjqKlzdGRW5oq1ecE2uIdLmbvO3IqevXZVdeYquGiYE8H"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" ://.fsnews.co.kr/news/articleView.html?idxno=13154" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65dfacaf649990c3&quot;,&quot;c_1dd538b0bc975426&quot;,null,&quot;rc_277572366afb49bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcTfoYF1VUNVe9BMdOeI6ZWOMDsmfhIo8Sti0Ex-prvG80idyM-fDmtGzrUEIkS1NzK3rtXzuvQMeoirj0-ZcnKgCn2-KW28yXtz"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.fsnews.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 면 삶는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="13:1-13:20"><strong>2. 매콤 새콤 양념장 만들기</strong></p><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:45"><strong>기본 재료:</strong> 고추장, 식초, 설탕, 간장, 다진 마늘, 참기름, 깨소금</li> <li data-sourcepos="16:1-16:49"><strong>취향에 따라:</strong> 고춧가루, 매실액, 꿀 등을 추가하여 맛을 조절할 수 있습니다.</li> <li data-sourcepos="17:1-18:0"><strong>모든 재료를 섞어:</strong> 볼에 모든 재료를 넣고 골고루 섞어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65dfacaf649990c3&quot;,&quot;c_1dd538b0bc975426&quot;,null,&quot;rc_277572366afb49bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851984"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양념장 만드는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSKZwfkFw3oomMcm6BP86_TvtFXLvp0KZdxDt5Bk_fS97_BaZvveU-1T6t7Naw0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65dfacaf649990c3&quot;,&quot;c_1dd538b0bc975426&quot;,null,&quot;rc_277572366afb49bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념장 만드는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="21:1-21:16"><strong>3. 비빔국수 완성하기</strong></p><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:40"><strong>면과 양념장 버무리기:</strong> 삶은 면에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>오이, 김치 등 토핑 추가:</strong> 얇게 채 썬 오이, 잘게 썬 김치 등을 넣어 더욱 풍성하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65dfacaf649990c3&quot;,&quot;c_1dd538b0bc975426&quot;,null,&quot;rc_277572366afb49bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4481100"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 김치 비빔국수 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT77Iskosd53Q1MM0L2ulNxGmGgSd0vaJSGEboxXXSYKO07WAVknznCiIbs4DEq"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4481100" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65dfacaf649990c3&quot;,&quot;c_1dd538b0bc975426&quot;,null,&quot;rc_277572366afb49bd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 김치 비빔국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="28:1-28:6"><strong>꿀팁</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:56"><strong>김치 종류:</strong> 익은 김치는 새콤달콤한 맛을 내고, 덜 익은 김치는 아삭한 식감을 더해줍니다.</li> <li data-sourcepos="31:1-31:68"><strong>양념장 팁:</strong> 양념장의 비율은 취향에 따라 조절해주세요. 단맛을 더하고 싶다면 설탕 대신 꿀을 사용해도 좋습니다.</li> <li data-sourcepos="32:1-33:0"><strong>다른 재료 활용:</strong> 계란지단, 참치, 콩나물 등 다양한 재료를 추가하여 나만의 비빔국수를 만들어보세요.</li> </ul><p data-sourcepos="34:1-34:82"><strong>더욱 자세한 레시피를 원하시면 유튜브에서 '김치 비빔국수 레시피'를 검색해보세요. 다양한 레시피와 요리 과정을 영상으로 확인할 수 있습니다.</strong></p><p data-sourcepos="36:1-36:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="38:1-38:59"><strong>[참고]</strong> 위에 제시된 는 예시이며, 실제 는 검색 엔진에서 직접 검색하여 확인해주세요.</p><p data-sourcepos="40:1-40:33"><strong>혹시 더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="42:1-45:37"> <li data-sourcepos="42:1-45:37"><strong>예시 질문:</strong> <ul data-sourcepos="43:5-45:37"> <li data-sourcepos="43:5-43:34">비빔국수 양념장에 사과를 넣으면 어떤 맛이 날까요?</li> <li data-sourcepos="44:5-44:27">소면 대신 다른 면을 사용해도 될까요?</li> <li data-sourcepos="45:5-45:37">매운 걸 못 먹는 사람을 위한 양념장 레시피는 없을까요?</li> </ul> </li> </ul></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:22">김치 비빔국수, 완벽하게 만들기!</h2><p data-sourcepos="3:1-3:83"><strong>김치 비빔국수</strong>는 한국인이라면 누구나 좋아하는 여름철 별미죠! 매콤하면서도 새콤한 맛이 입맛을 돋우고, 간단하게 만들 수 있어 더욱 좋습니다.</p><p data-sourcepos="5:1-5:15"><strong>1. 쫄깃한 면 삶기</strong></p><ul data-sourcepos="7:1-10:0"> <li data-sourcepos="7:1-7:42"><strong>물 넉넉히 준비:</strong> 면이 서로 붙지 않도록 넉넉한 물에 삶아주세요.</li> <li data-sourcepos="8:1-8:43"><strong>센 불에 끓이기:</strong> 물이 끓어오르면 면을 넣고 젓가락으로 풀어줍니다.</li> <li data-sourcepos="9:1-10:0"><strong>찬물에 헹구기:</strong> 면이 다 익으면 찬물에 헹궈 전분기를 제거하고 체에 받쳐 물기를 빼줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65dfacaf649990c3","c_1dd538b0bc975426",null,"rc_277572366afb49bd",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.fsnews.co.kr/news/articleView.html?idxno=13154"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="면 삶는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRXNOL4kgWPh4XNUthBjqKlzdGRW5oq1ecE2uIdLmbvO3IqevXZVdeYquGiYE8H"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" ://.fsnews.co.kr/news/articleView.html?idxno=13154" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65dfacaf649990c3","c_1dd538b0bc975426",null,"rc_277572366afb49bd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTfoYF1VUNVe9BMdOeI6ZWOMDsmfhIo8Sti0Ex-prvG80idyM-fDmtGzrUEIkS1NzK3rtXzuvQMeoirj0-ZcnKgCn2-KW28yXtz"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.fsnews.co.kr</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 면 삶는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="13:1-13:20"><strong>2. 매콤 새콤 양념장 만들기</strong></p><ul data-sourcepos="15:1-18:0"> <li data-sourcepos="15:1-15:45"><strong>기본 재료:</strong> 고추장, 식초, 설탕, 간장, 다진 마늘, 참기름, 깨소금</li> <li data-sourcepos="16:1-16:49"><strong>취향에 따라:</strong> 고춧가루, 매실액, 꿀 등을 추가하여 맛을 조절할 수 있습니다.</li> <li data-sourcepos="17:1-18:0"><strong>모든 재료를 섞어:</strong> 볼에 모든 재료를 넣고 골고루 섞어줍니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65dfacaf649990c3","c_1dd538b0bc975426",null,"rc_277572366afb49bd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6851984"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="양념장 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSKZwfkFw3oomMcm6BP86_TvtFXLvp0KZdxDt5Bk_fS97_BaZvveU-1T6t7Naw0"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6851984" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65dfacaf649990c3","c_1dd538b0bc975426",null,"rc_277572366afb49bd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념장 만드는 과정 </div></div></single-image></response-element></div></ul><p data-sourcepos="21:1-21:16"><strong>3. 비빔국수 완성하기</strong></p><ul data-sourcepos="23:1-25:0"> <li data-sourcepos="23:1-23:40"><strong>면과 양념장 버무리기:</strong> 삶은 면에 양념장을 넣고 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>오이, 김치 등 토핑 추가:</strong> 얇게 채 썬 오이, 잘게 썬 김치 등을 넣어 더욱 풍성하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65dfacaf649990c3","c_1dd538b0bc975426",null,"rc_277572366afb49bd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4481100"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="완성된 김치 비빔국수 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT77Iskosd53Q1MM0L2ulNxGmGgSd0vaJSGEboxXXSYKO07WAVknznCiIbs4DEq"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4481100" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65dfacaf649990c3","c_1dd538b0bc975426",null,"rc_277572366afb49bd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 김치 비빔국수 </div></div></single-image></response-element></div></ul><p data-sourcepos="28:1-28:6"><strong>꿀팁</strong></p><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:56"><strong>김치 종류:</strong> 익은 김치는 새콤달콤한 맛을 내고, 덜 익은 김치는 아삭한 식감을 더해줍니다.</li> <li data-sourcepos="31:1-31:68"><strong>양념장 팁:</strong> 양념장의 비율은 취향에 따라 조절해주세요. 단맛을 더하고 싶다면 설탕 대신 꿀을 사용해도 좋습니다.</li> <li data-sourcepos="32:1-33:0"><strong>다른 재료 활용:</strong> 계란지단, 참치, 콩나물 등 다양한 재료를 추가하여 나만의 비빔국수를 만들어보세요.</li> </ul><p data-sourcepos="34:1-34:82"><strong>더욱 자세한 레시피를 원하시면 유튜브에서 '김치 비빔국수 레시피'를 검색해보세요. 다양한 레시피와 요리 과정을 영상으로 확인할 수 있습니다.</strong></p><p data-sourcepos="36:1-36:19"><strong>즐거운 요리 시간 되세요!</strong></p><p data-sourcepos="38:1-38:59"><strong>[참고]</strong> 위에 제시된 는 예시이며, 실제 는 검색 엔진에서 직접 검색하여 확인해주세요.</p><p data-sourcepos="40:1-40:33"><strong>혹시 더 궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><ul data-sourcepos="42:1-45:37"> <li data-sourcepos="42:1-45:37"><strong>예시 질문:</strong> <ul data-sourcepos="43:5-45:37"> <li data-sourcepos="43:5-43:34">비빔국수 양념장에 사과를 넣으면 어떤 맛이 날까요?</li> <li data-sourcepos="44:5-44:27">소면 대신 다른 면을 사용해도 될까요?</li> <li data-sourcepos="45:5-45:37">매운 걸 못 먹는 사람을 위한 양념장 레시피는 없을까요?</li> </ul> </li> </ul></div> </div></div>