<![CDATA[
<p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p style="text-align: center;"></p><p style="text-align: center; clear: none; float: none;"></p><p style="text-align: center; clear: none; float: none;"><img width="542" class="txc-image" id="A_996FD2335A0192CD1D47EB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/996FD2335A0192CD1D" data-filename="1 사본_-210_사본.jpg" exif="{}" actualwidth="542" id="A_996FD2335A0192CD1D47EB"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">쪽파 오징어무침</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">오징어 쪽파무침</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">?</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="544" class="txc-image" id="A_99F221335A0192CD13AF55" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99F221335A0192CD13" data-filename="2 001_사본.jpg" exif="{}" actualwidth="544" id="A_99F221335A0192CD13AF55"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">텃밭에서 뽑을때는 </font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">얼마 안되는 양인가 싶더니</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">다듬고 보니 한참이 걸리네요.</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">양이 많은건지 </font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">손이 느린건지....</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><br></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="544" class="txc-image" id="A_99A6A3335A0192CE2EDE5F" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99A6A3335A0192CE2E" data-filename="3 164_사본.jpg" exif="{}" actualwidth="544" id="A_99A6A3335A0192CE2EDE5F"/></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">뿌리 살짝이 자르고</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">누렇게 진 겉줄기를 벗겨 다듬어</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">씻어 주었습니다.</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><br style="clear: both;"><img width="544" class="txc-image" id="A_999D04335A0192CE0601DB" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/999D04335A0192CE06" data-filename="4 167_사본.jpg" exif="{}" actualwidth="544" id="A_999D04335A0192CE0601DB"/><br style="clear: both;"><br style="clear: both;"><font face="굴림"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>다듬은 쪽파 반줌</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>을 준비해....</span></font></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="544" class="txc-image" id="A_995181335A0192CF1FA206" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/995181335A0192CF1F" data-filename="5 171_사본.jpg" exif="{}" actualwidth="544" id="A_995181335A0192CF1FA206"/><br style="clear: both;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>팔팔 끓는 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>물에 소금 1/2큰술을 넣고</span></font></p><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>쪽파 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>뿌리</span><span style='font-family: "1141831_12"; font-size: 12pt;'>부분 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>부터 넣고....</span></font></p><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><br style="clear: both;"><img width="544" class="txc-image" id="A_99B95C335A0192CF2C52E3" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99B95C335A0192CF2C" data-filename="6 177_사본.jpg" exif="{}" actualwidth="544" id="A_99B95C335A0192CF2C52E3"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'>고르게 휘~ 한번 저어 준 후.....</span></font></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="544" class="txc-image" id="A_994762335A0192CF366EA4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/994762335A0192CF36" data-filename="7 180_사본.jpg" exif="{}" actualwidth="544" id="A_994762335A0192CF366EA4"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">건져 찬물에 충분히 식혀 물기를 짜 줍니다.</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="544" class="txc-image" id="A_998BA1335A0192CF30A21E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/998BA1335A0192CF30" data-filename="8 184_사본.jpg" exif="{}" actualwidth="544" id="A_998BA1335A0192CF30A21E"/><br style="clear: both;"><font face="굴림"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>오징어다리 두마리분...150g</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>을 준비해</span></font></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">손끝으로 다리를 훑어 내리면서</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"> 빨판을 제거 해 씻어 준 후</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">몸통하고 연결된 부분부터</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>다리가 낱개로 떨어질때 까지</span><span style='font-family: "1141831_12"; font-size: 12pt;'> 채썰고</span></font></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">긴 다리는 반으로 잘라 줍니다.</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="544" class="txc-image" id="A_999122335A0192CF30EB39" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/999122335A0192CF30" data-filename="9 187_사본.jpg" exif="{}" actualwidth="544" id="A_999122335A0192CF30EB39"/><br style="clear: both;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>그리고 끓는 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>물에 준비한 오징어를 넣고</span></font></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">물이 다시 팔팔 끓으면....</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="544" class="txc-image" id="A_9950E5335A0192D01B104E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9950E5335A0192D01B" data-filename="10 194_사본.jpg" exif="{}" actualwidth="544" id="A_9950E5335A0192D01B104E"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">체에 건져 흐르는 물에 충분히 식혀 </font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">물기를 최대한 빼 줍니다.</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="544" class="txc-image" id="A_9950E7335A0192D01AB67F" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9950E7335A0192D01A" data-filename="11 196_사본.jpg" exif="{}" actualwidth="544" id="A_9950E7335A0192D01AB67F"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">큰 그릇에</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">물기를 꼭 짠 쪽파와 오징어를 넣고....</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="544" class="txc-image" id="A_99F6EC335A0192D00B01EF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99F6EC335A0192D00B" data-filename="12 197_사본.jpg" exif="{}" actualwidth="544" id="A_99F6EC335A0192D00B01EF"/><br style="clear: both;"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">초고추장 2큰술, 고추가루 1/2큰술,</font></span></strong></p><p style="text-align: center;"></p><p style="text-align: center;"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">매실청 1큰술, 다진마늘 1/2큰술,</font></span></strong></p><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>참기름 1큰술, 통깨 1/2큰술</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'> </span><span style='font-family: "1141831_12"; font-size: 12pt;'>을 넣고 </span></font></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">조물조물 무쳐 주세요.</font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p style="text-align: center;"></p><p style="text-align: center;"><img width="542" class="txc-image" id="A_996506335A0192D10161AF" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/996506335A0192D101" data-filename="13 사본_-203_사본.jpg" exif="{}" actualwidth="542" id="A_996506335A0192D10161AF"/></p><p style="text-align: center;"></p><p style="text-align: center;"><br style="clear: both;"><br style="clear: both;"><img width="542" class="txc-image" id="A_991FA9335A0192D11ECD71" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/991FA9335A0192D11E" data-filename="14 사본_-213_사본.jpg" exif="{}" actualwidth="542" id="A_991FA9335A0192D11ECD71"/></p><p><br></p><p align="center" style="text-align: center;"></p><p><br></p><p align="center" style="text-align: center; clear: none; float: none;"></p><p align="center" style="text-align: center; clear: none; float: none;"><img width="541" class="txc-image" id="A_99D6BF335A002540131EF0" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D6BF335A00254013" data-filename="1 사본_-208_사본.jpg" exif="{}" actualwidth="541" id="A_99D6BF335A002540131EF0"/></p><p align="center" style="text-align: center; clear: none; float: none;"><br></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">아삭한 연근조림</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">연근조림</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p style="text-align: center;"></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_992F2A335A002540249552" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/992F2A335A00254024" data-filename="2 136_사본.jpg" exif="{}" actualwidth="544" id="A_992F2A335A002540249552"/><br style="clear: both;"><font face="굴림"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>연근 한마디</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>를 껍질 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>벗겨 준비해</span></font></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">0.5cm정도 두께로 썰어 줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center;"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">350g</font></span></strong></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_996156335A002540060825" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/996156335A00254006" data-filename="3 140_사본.jpg" exif="{}" actualwidth="544" id="A_996156335A002540060825"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">그리고 한입에 먹기 편하게</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"> 반으로 잘라 주었습니다.</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_9999C3335A002540329B30" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9999C3335A00254032" data-filename="4 148_사본.jpg" exif="{}" actualwidth="544" id="A_9999C3335A002540329B30"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">연근이 충분히 잠기는 물이 끓으면</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">소금 1/2큰술,식초 1큰술을 넣고</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">준비한 연근을 넣어 줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_99BDA6335A0025412EE345" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99BDA6335A0025412E" data-filename="5 151_사본.jpg" exif="{}" actualwidth="544" id="A_99BDA6335A0025412EE345"/><br style="clear: both;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>그리고 고르게 한번 휘~ 저어 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>준 후....</span></font></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_991251335A0025412621EA" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/991251335A00254126" data-filename="6 163_사본.jpg" exif="{}" actualwidth="544" id="A_991251335A0025412621EA"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">물이 다시 팔팔 끓으면</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">연근을 건져 줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_995755335A0025411FEFE6" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/995755335A0025411F" data-filename="7 166_사본.jpg" exif="{}" actualwidth="544" id="A_995755335A0025411FEFE6"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">그리고 흐르는 찬물에 충분히 식혀</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"> 물기를 빼 줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_992328335A0025410C4F7B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/992328335A0025410C" data-filename="8 175_사본.jpg" exif="{}" actualwidth="544" id="A_992328335A0025410C4F7B"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">냄비에</font></span></p><p><br></p><p align="center" style="text-align: center;"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">간장 5큰술, 청주 2큰술, 물 1컵</font></span></strong></p><p><br></p><p align="center" style="text-align: center;"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">올리고당 2큰술, 매실청 1큰술,</font></span></strong></p><p><br></p><p align="center" style="text-align: center;"><font face="굴림"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>청양고추 2개</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>를 어슷하게 썰어 넣고 </span></font></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">한번 고르게 팔팔 끓으면....</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_9923D8335A00254222B73E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9923D8335A00254222" data-filename="9 179_사본.jpg" exif="{}" actualwidth="544" id="A_9923D8335A00254222B73E"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">준비한 연근을 넣어 줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_99170C335A00254213784B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99170C335A00254213" data-filename="10 183_사본.jpg" exif="{}" actualwidth="544" id="A_99170C335A00254213784B"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">그리고 고르게 섞어 주면서 </font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">조림장이 팔팔 끓으면....</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_99DDF4335A0025423085D1" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99DDF4335A00254230" data-filename="11 190_사본.jpg" exif="{}" actualwidth="544" id="A_99DDF4335A0025423085D1"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">불을 최대한 줄이고</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">속 뚜껑을 덮어 졸여 줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_99D43D335A002542189471" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D43D335A00254218" data-filename="12 196_사본.jpg" exif="{}" actualwidth="544" id="A_99D43D335A002542189471"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">중간에 한번씩 뒤집어 주면서 졸여 주세요.</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">약 30분간 최대로 약한불에서 </font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">색이 나도록 졸여 주었습니다.</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_992CE9335A00254311FB7D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/992CE9335A00254311" data-filename="13 201_사본.jpg" exif="{}" actualwidth="544" id="A_992CE9335A00254311FB7D"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">조림장이 타지않고 거의 졸여 지면....</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_99D6B0335A00254301002E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D6B0335A00254301" data-filename="14 203_사본.jpg" exif="{}" actualwidth="544" id="A_99D6B0335A00254301002E"/><br style="clear: both;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>마지막에 </span><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>참기름 1+1/2큰술</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>을 넣고</span></font></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">고르게 한번 볶아 불을 꺼줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="542" class="txc-image" id="A_99633A335A00254323BA75" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99633A335A00254323" data-filename="15 사본_-206_사본.jpg" exif="{}" actualwidth="542" id="A_99633A335A00254323BA75"/></p><p><br></p><p>건더기 한스푼 떠 밥에 슥슥 비벼 계란이랑 먹으면 따봉!! 반찬없을때 만들기 좋은 참치김치찌개! 맛있게 드세요 </p><h3 class="sub_title">재료</h3><p><b>재료</b></p><p>김치, 참치캔, 쌀뜨물, 설탕, 파, 마늘, 새우젓, 고추가루</p><blockquote class="se2_quote6"><p><b>김치의 효능</b></p><p>항암효과, 성인병 예방, 혈액순환, 변비해소, 장운동 활발</p></blockquote><h3 class="sub_title">조리순서</h3><p>1. 먼저, 신김치를 송송송 썰어 설탕 반스푼넣고 버무려 준 다음 10분정도 놔두세요. 그럼 김치의 신맛을 잡아준다고 하네요.</p><table class="img_block " style="width: 780px;" data-width="780"><tbody><tr><td><img style="width: 712px; cursor: pointer;" alt="백종원 참치김치찌개 끓이는법!" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2017%2F12%2F12%2F11%2Fe4a6bd087a924874befc161aee9d2a5b_780x0c.jpg"></td></tr></tbody></table><p>2. 참치캔은 채에 받쳐 미리 기름을 제거해 둡니다.</p><table class="img_block " style="width: 780px;" data-width="780"><tbody><tr><td><img style="width: 712px; cursor: pointer;" alt="백종원 참치김치찌개 끓이는법!" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2017%2F12%2F12%2F11%2Fdbe0ed3dfc444d91a218cdcb3a2eb085_780x0c.jpg"></td></tr></tbody></table><p>3. 참기름 한스푼 넣고 김치 볶아주기! </p><table class="img_block " style="width: 780px;" data-width="780"><tbody><tr><td><img style="width: 712px; cursor: pointer;" alt="백종원 참치김치찌개 끓이는법!" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2017%2F12%2F12%2F11%2F872ce5fb95d244a3b720ce117443a5af_780x0c.jpg"></td></tr></tbody></table><p>4. 약 10분정도 볶아준거 같아요. 김치가 어느정도 익었다면...</p><table class="img_block " style="width: 780px;" data-width="780"><tbody><tr><td><img style="width: 712px; display: inline; cursor: pointer;" alt="백종원 참치김치찌개 끓이는법!" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2017%2F12%2F12%2F11%2Fc67bbc6c9ea045a8992b4317862bde7e_780x0c.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/c67bbc6c9ea045a8992b4317862bde7e_780x0c.jpg"><noscript>&amp;amp;amp;amp;amp;amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/c67bbc6c9ea045a8992b4317862bde7e_780x0c.jpg" style="width: 100%;" alt="백종원 참치김치찌개 끓이는법!"&amp;amp;amp;amp;amp;amp;gt;</noscript></td></tr></tbody></table><p>5. 쌀뜨물을 넣고 중강불로 팔팔 끓여주기! </p><table class="img_block " style="width: 780px;" data-width="780"><tbody><tr><td><img style="width: 712px; display: inline; cursor: pointer;" alt="백종원 참치김치찌개 끓이는법!" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2017%2F12%2F12%2F11%2Ffa56750485a1428c8833f8e1f69021c3_780x0c.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/fa56750485a1428c8833f8e1f69021c3_780x0c.jpg"><noscript>&amp;amp;amp;amp;amp;amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/fa56750485a1428c8833f8e1f69021c3_780x0c.jpg" style="width: 100%;" alt="백종원 참치김치찌개 끓이는법!"&amp;amp;amp;amp;amp;amp;gt;</noscript></td></tr></tbody></table><p>6. 약 10분뒤 참치, 파, 마늘 넣고 중불로 더 끓여주세요. 국이 나닌 찌개라 국물이 자작하게 졸여지는게 포인트죠! </p><table class="img_block " style="width: 780px;" data-width="780"><tbody><tr><td><img style="width: 712px; display: inline; cursor: pointer;" alt="백종원 참치김치찌개 끓이는법!" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2017%2F12%2F12%2F11%2F9c9bfc41801b419a9d6508917db4d8c8_780x0c.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/9c9bfc41801b419a9d6508917db4d8c8_780x0c.jpg"><noscript>&amp;amp;amp;amp;amp;amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/9c9bfc41801b419a9d6508917db4d8c8_780x0c.jpg" style="width: 100%;" alt="백종원 참치김치찌개 끓이는법!"&amp;amp;amp;amp;amp;amp;gt;</noscript></td></tr></tbody></table><p>7. 맛을 보고 싱겁다면 새우젓 조금 넣고 고추가루 한스푼 매콤한게 좋다면 청양고추도 송송썰어 넣어주면 된답니다. 저는 올리고당 반스푼도 조금 넣어줬어요.</p><table class="img_block " style="width: 780px;" data-width="780"><tbody><tr><td><img style="width: 712px; display: inline; cursor: pointer;" alt="백종원 참치김치찌개 끓이는법!" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2017%2F12%2F12%2F11%2Fa48e2997c7044d15b4be28a304d8af4f_780x0c.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/a48e2997c7044d15b4be28a304d8af4f_780x0c.jpg"><noscript>&amp;amp;amp;amp;amp;amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/a48e2997c7044d15b4be28a304d8af4f_780x0c.jpg" style="width: 100%;" alt="백종원 참치김치찌개 끓이는법!"&amp;amp;amp;amp;amp;amp;gt;</noscript></td></tr></tbody></table><table class="img_block " style="width: 780px;" data-width="780"><tbody><tr><td><img style="width: 712px; display: inline; cursor: pointer;" alt="백종원 참치김치찌개 끓이는법!" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2017%2F12%2F12%2F11%2F74702622b3aa422f955347a0656fa249_780x0c.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/74702622b3aa422f955347a0656fa249_780x0c.jpg"><noscript>&amp;amp;amp;amp;amp;amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/74702622b3aa422f955347a0656fa249_780x0c.jpg" style="width: 100%;" alt="백종원 참치김치찌개 끓이는법!"&amp;amp;amp;amp;amp;amp;gt;</noscript></td></tr></tbody></table><table class="img_block " style="width: 600px;" data-width="600"><tbody><tr><td><img style="width: 100%; display: inline; cursor: pointer;" alt="백종원 참치김치찌개 끓이는법!" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2017%2F12%2F12%2F11%2F9ae76ff2706040e981779961ae19a4c4.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/9ae76ff2706040e981779961ae19a4c4.jpg"><noscript>&amp;amp;amp;amp;amp;amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/9ae76ff2706040e981779961ae19a4c4.jpg" style="width: 100%;" alt="백종원 참치김치찌개 끓이는법!"&amp;amp;amp;amp;amp;amp;gt;</noscript></td></tr></tbody></table><table class="img_block " style="width: 780px;" data-width="780"><tbody><tr><td><img style="width: 712px; display: inline; cursor: pointer;" alt="백종원 참치김치찌개 끓이는법!" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2017%2F12%2F12%2F11%2Feef65611fd3c43f39788d9dfc1a76d18_780x0c.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/eef65611fd3c43f39788d9dfc1a76d18_780x0c.jpg"><noscript>&amp;amp;amp;amp;amp;amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/eef65611fd3c43f39788d9dfc1a76d18_780x0c.jpg" style="width: 100%;" alt="백종원 참치김치찌개 끓이는법!"&amp;amp;amp;amp;amp;amp;gt;</noscript></td></tr></tbody></table><table class="img_block " style="width: 600px;" data-width="600"><tbody><tr><td><img style="width: 100%; display: inline; cursor: pointer;" alt="백종원 참치김치찌개 끓이는법!" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2017%2F12%2F12%2F11%2F99e4fc1aaa6d4b6aac3881271afb109b.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/99e4fc1aaa6d4b6aac3881271afb109b.jpg"><noscript>&amp;amp;amp;amp;amp;amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/99e4fc1aaa6d4b6aac3881271afb109b.jpg" style="width: 100%;" alt="백종원 참치김치찌개 끓이는법!"&amp;amp;amp;amp;amp;amp;gt;</noscript></td></tr></tbody></table><table class="img_block " style="width: 780px;" data-width="780"><tbody><tr><td><img style="width: 712px; display: inline; cursor: pointer;" alt="백종원 참치김치찌개 끓이는법!" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.hubzum.zumst.com%2Fhubzum%2F2017%2F12%2F12%2F11%2F26bc715a69b44cfbabfc9e6b691dfea2_780x0c.jpg" data-src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/26bc715a69b44cfbabfc9e6b691dfea2_780x0c.jpg"><noscript>&amp;amp;amp;amp;amp;amp;lt;img src="http://static.hubzum.zumst.com/hubzum/2017/12/12/11/26bc715a69b44cfbabfc9e6b691dfea2_780x0c.jpg" style="width: 100%;" alt="백종원 참치김치찌개 끓이는법!"&amp;amp;amp;amp;amp;amp;gt;</noscript></td></tr></tbody></table><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="542" class="txc-image" id="A_990EFE3359FAFAA9174FF7" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/990EFE3359FAFAA917" data-filename="12 사본_-054_사본.jpg" exif="{}" actualwidth="542" id="A_990EFE3359FAFAA9174FF7"/></p><p align="center" style="text-align: center; line-height: 1.5;"><br></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">무청찌개 </font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><img width="544" class="txc-image" id="A_9902C33359FAFAA731D680" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9902C33359FAFAA731" data-filename="2 102_사본.jpg" exif="{}" actualwidth="544" id="A_9902C33359FAFAA731D680"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">싱싱한 무청입니다.</font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">누렇게 진 잎은 잘라내고</font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>흐르는 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>물에 한번 씻어 주었지요.</span></font></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><img width="544" class="txc-image" id="A_99A3423359FAFAAA228C87" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99A3423359FAFAAA22" data-filename="3 105_사본.jpg" exif="{}" actualwidth="544" id="A_99A3423359FAFAAA228C87"/><br style="clear: both;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>그리고 무청이 충분히 잠기는 끓는 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>물에</span></font></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"> 소금 1큰술을 넣고 무청을 넣어 줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center;"><img width="544" class="txc-image" id="A_99B58C3359FAFAA70A01FE" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99B58C3359FAFAA70A" data-filename="4 114_사본.jpg" exif="{}" actualwidth="544" id="A_99B58C3359FAFAA70A01FE"/></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">물이 끓을때 무청을 넣고</font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">고루 저어 주면서 </font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">물이 팔팔 끓을때까지 삶아 줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><img width="544" class="txc-image" id="A_99D23D3359FAFAAB077644" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D23D3359FAFAAB07" data-filename="5 122_사본.jpg" exif="{}" actualwidth="544" id="A_99D23D3359FAFAAB077644"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">그리고 건져낸 무청은 </font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>흐르는 </span><span style='font-family: "1141831_12"; font-size: 12pt;'>물에 충분히 식혀 준 후</span></font></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">흔들어 씻어 건져 줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5; clear: none; float: none;"><img width="544" class="txc-image" id="A_99D2023359FAFAA807122B" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D2023359FAFAA807" data-filename="6 130_사본.jpg" exif="{}" actualwidth="544" id="A_99D2023359FAFAA807122B"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">긴 무청을 두번 정도 접어 </font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">한손에 잡히도록 </font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">한줌씩 뭉쳐 줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><img width="544" class="txc-image" id="A_9938073359FAFAAB307039" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/9938073359FAFAAB30" data-filename="7 133_사본.jpg" exif="{}" actualwidth="544" id="A_9938073359FAFAAB307039"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">그리고 비닐팩에 한줌씩 담아</font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'> 냉동실에 </span><span style='font-family: "1141831_12"; font-size: 12pt;'> 넣어두고 드시면 되겠습니다.</span></font></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><img width="544" class="txc-image" id="A_99D19C3359FAFAA935C190" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99D19C3359FAFAA935" data-filename="8 017_사본.jpg" exif="{}" actualwidth="544" id="A_99D19C3359FAFAA935C190"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">냄비에</font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">삶은 무청 1줌, 다진마늘 1큰술, </font></span></strong></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><font face="굴림"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>대파 흰부분 1/2대</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>를 어슷하게 썰어 넣고...</span></font></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><img width="544" class="txc-image" id="A_990C1A3359FAFAAB330AF4" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/990C1A3359FAFAAB33" data-filename="9 024_사본.jpg" exif="{}" actualwidth="544" id="A_990C1A3359FAFAAB330AF4"/><br style="clear: both;"><font face="굴림"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>된장 2큰술, 들깨가루 4큰술</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>을 넣고</span></font></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"> 고루 잘 버무려 줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><img width="544" class="txc-image" id="A_993FB63359FAFAA92B403E" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/993FB63359FAFAA92B" data-filename="10 032_사본.jpg" exif="{}" actualwidth="544" id="A_993FB63359FAFAA92B403E"/><br style="clear: both;"><font face="굴림"><span style='font-family: "1141831_12"; font-size: 12pt;'>그리고 </span><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>다시마 멸치육수 5컵</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>을 붓고 끓여 줍니다.</span></font></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><br></font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><img width="544" class="txc-image" id="A_99C8AB3359FAFAAB0C018A" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99C8AB3359FAFAAB0C" data-filename="11 043_사본.jpg" exif="{}" actualwidth="544" id="A_99C8AB3359FAFAAB0C018A"/><br style="clear: both;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">처음 센불에서 팔팔 끓으면</font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">불을 최대한 줄여 </font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">무청이 부드럽게 끓여 줍니다.</font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림">그리고 마지막으로 </font></span></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><font face="굴림"><strong><span style='color: rgb(255, 0, 0); font-family: "1141831_12"; font-size: 12pt;'>대파 초록부분 1/2대</span></strong><span style='font-family: "1141831_12"; font-size: 12pt;'>를 어슷하게 썰어 넣고</span></font></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"> 좀 더 끓여 주시면 되겠습니다.</font></span></p><p><br></p><p align="center" style="text-align: center;"></p><p align="center" style="text-align: center; line-height: 1.5;"></p><p><br></p><p align="center" style="text-align: center; line-height: 1.5;"><span style='font-family: "1141831_12"; font-size: 12pt;'><font face="굴림"><img width="542" class="txc-image" id="A_99DE243359FAFAAA069B6D" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/99DE243359FAFAAA06" data-filename="1 사본_-054_사본.jpg" exif="{}" actualwidth="542" id="A_99DE243359FAFAAA069B6D"/></font></span></p><p style="text-align: center;"><br></p><p><br></p>
<!-- -->
]]>
카페 게시글
요리조리(여울신현자)
쪽파 오징어무침&연근조림&참치김치찌개&무청찌개
충주윤희
추천 0
조회 159
17.12.22 19:58
댓글 8
다음검색
첫댓글 탁주 안주로 좋을 듯 합니다
호호호....
술을 즐기시는 분에게는 안주용인가 봐요.
정보 감사드립니다
고마워요.
날이 점차로 추워지고 있네요.
따뜻한 저녁시간 되세요^^
군침도네요
셋 중에 하나 선택해서 해보세요.
우왕 맛나긋당
군침이 도네요^^
호호호...
셋 중에 하나쯤은 만들어 보세요^^