바나나 파운드 케이크 만들기 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">바나나 파운드 케이크 만들기: 촉촉하고 달콤한 홈베이킹</h2><p data-sourcepos="3:1-3:71"><strong>집에서 간편하게 만들 수 있는 바나나 파운드 케이크 레시피입니다. 촉촉하고 부드러운 식감과 진한 바나나 향을 즐겨보세요!</strong></p><h3 data-sourcepos="5:1-5:20">재료 (2호 파운드 틀 기준)</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:19"><strong>버터:</strong> 100g (실온)</li> <li data-sourcepos="8:1-8:14"><strong>설탕:</strong> 100g</li> <li data-sourcepos="9:1-9:12"><strong>달걀:</strong> 2개</li> <li data-sourcepos="10:1-10:22"><strong>바나나:</strong> 2개 (잘 익은 것)</li> <li data-sourcepos="11:1-11:15"><strong>박력분:</strong> 150g</li> <li data-sourcepos="12:1-12:16"><strong>베이킹파우더:</strong> 3g</li> <li data-sourcepos="13:1-14:0"><strong>소금:</strong> 1/4 tsp</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-27:0"> <li data-sourcepos="17:1-18:23"><strong>버터와 설탕 섞기:</strong> 실온에 둔 버터를 부드럽게 풀어준 후 설탕을 넣고 뽀얀 크림색이 될 때까지 섞어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ff75e0f33190ba1&quot;,&quot;c_60f417a8b1839785&quot;,null,&quot;rc_c33173ac0f5481cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.mirabake.com/ko/%EC%8A%A4%ED%83%A0%EB%93%9C-%EB%AF%B9%EC%84%9C%EB%A1%9C-%EB%B2%84%ED%84%B0%EC%99%80-%EC%84%A4%ED%83%95%EC%9D%84-%ED%81%AC%EB%A6%BC-%ED%98%95%ED%83%9C%EB%A1%9C-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B0%A9/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="버터와 설탕 섞기 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSbA_uY5WHchyVCiRiOYGkANmc7Q2dNt1nj_-HgoMDHdkpReDYNX531NtwIR7og"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.mirabake.com/ko/%EC%8A%A4%ED%83%A0%EB%93%9C-%EB%AF%B9%EC%84%9C%EB%A1%9C-%EB%B2%84%ED%84%B0%EC%99%80-%EC%84%A4%ED%83%95%EC%9D%84-%ED%81%AC%EB%A6%BC-%ED%98%95%ED%83%9C%EB%A1%9C-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B0%A9/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ff75e0f33190ba1&quot;,&quot;c_60f417a8b1839785&quot;,null,&quot;rc_c33173ac0f5481cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcQo757h_VQNjjd2qwuO7MuWRxerH3DV1YjIMK8sH3eMb-FwYagvDMqJzMM7zRKiyxqEsdFL79SPDD1OYdx4Lx03S6CL_diRwoTt4A"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.mirabake.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버터와 설탕 섞기 </div></div></single-image></response-element></div></li> <li data-sourcepos="19:1-19:36"><strong>달걀 넣기:</strong> 달걀을 하나씩 넣고 매번 잘 섞어줍니다.</li> <li data-sourcepos="20:1-21:21"><strong>바나나 으깨기:</strong> 바나나를 포크로 으깨어 반죽에 넣고 가볍게 섞어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ff75e0f33190ba1&quot;,&quot;c_60f417a8b1839785&quot;,null,&quot;rc_c33173ac0f5481cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://blog.dole.co.kr/entry/1216?mode=desktop"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="바나나 으깨기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSCCBda0K8xPZd1R70xIS2AGdBZjWMZrmtX_xrKiz8qpcaSbvjXIixu1VA8COdC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://blog.dole.co.kr/entry/1216?mode=desktop" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ff75e0f33190ba1&quot;,&quot;c_60f417a8b1839785&quot;,null,&quot;rc_c33173ac0f5481cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQbAjobP7U5xJL0lCjLHG6mJS4xPWUL5iXdm_SmPaPqXkFrESeSCpflUWxla8QA1pW-R6KUAsSj7lzv_s9hgRUYnXIDeOgjtSQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">blog.dole.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바나나 으깨기 </div></div></single-image></response-element></div></li> <li data-sourcepos="22:1-22:68"><strong>가루 재료 섞기:</strong> 박력분, 베이킹파우더, 소금을 체에 쳐서 준비한 후 반죽에 넣고 주걱으로 가볍게 섞어줍니다.</li> <li data-sourcepos="23:1-23:48"><strong>틀에 붓기:</strong> 기름칠한 파운드 틀에 반죽을 넣고 윗면을 평평하게 정리합니다.</li> <li data-sourcepos="24:1-25:24"><strong>굽기:</strong> 180℃로 예열된 오븐에서 40~50분간 구워줍니다. 젓가락을 꽂아 반죽이 묻어나오지 않으면 완성입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ff75e0f33190ba1&quot;,&quot;c_60f417a8b1839785&quot;,null,&quot;rc_c33173ac0f5481cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///aprender93/222267515310"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파운드 케이크 굽기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRoqatKgl_ZPMRebHaY-IlTR3RNcE71vy8shOpE0EixabHfgxsQaGrHBuMVOFg2"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///aprender93/222267515310" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ff75e0f33190ba1&quot;,&quot;c_60f417a8b1839785&quot;,null,&quot;rc_c33173ac0f5481cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파운드 케이크 굽기 </div></div></single-image></response-element></div></li> <li data-sourcepos="26:1-27:0"><strong>식히기:</strong> 틀에서 꺼내 식힘망 위에서 완전히 식힌 후 먹기 좋게 잘라줍니다.</li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:51"><strong>바나나 익은 정도:</strong> 바나나가 너무 익으면 반죽이 검게 변할 수 있으니 주의하세요.</li> <li data-sourcepos="31:1-31:58"><strong>오븐 온도와 시간:</strong> 오븐마다 온도와 시간이 다를 수 있으므로 중간에 꼬치를 꽂아 확인해보세요.</li> <li data-sourcepos="32:1-33:0"><strong>데코레이션:</strong> 슈가파우더나 초콜릿 시럽 등으로 데코레이션하면 더욱 예쁜 파운드 케이크를 만들 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:53"><strong>촉촉하고 부드러운 바나나 파운드 케이크를 만들어 가족과 함께 즐거운 티타임을 가져보세요!</strong></p><p data-sourcepos="36:1-36:46"><strong>더 다양한 레시피와 사진을 원하시면 '바나나 파운드 케이크'를 검색해보세요.</strong></p><p data-sourcepos="38:1-38:30">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ff75e0f33190ba1&quot;,&quot;c_60f417a8b1839785&quot;,null,&quot;rc_c33173ac0f5481cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6988004"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="바나나 파운드 케이크 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcTtls8gFtM6wKLnXG0Nw6u09ukMJ8E4ONa13U_psMD43E0ql0JMWa6JNnP9WWll"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6988004" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8ff75e0f33190ba1&quot;,&quot;c_60f417a8b1839785&quot;,null,&quot;rc_c33173ac0f5481cf&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바나나 파운드 케이크 완성 </div></div></single-image></response-element></div></p><hr data-sourcepos="40:1-40:3"><p data-sourcepos="42:1-42:77"><strong>이 레시피는 기본적인 바나나 파운드 케이크 레시피이며, 취향에 따라 견과류, 초콜릿 등을 추가하여 더욱 풍성하게 만들 수 있습니다.</strong></p><p data-sourcepos="44:1-44:34"><strong>혹시 다른 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:34">바나나 파운드 케이크 만들기: 촉촉하고 달콤한 홈베이킹</h2><p data-sourcepos="3:1-3:71"><strong>집에서 간편하게 만들 수 있는 바나나 파운드 케이크 레시피입니다. 촉촉하고 부드러운 식감과 진한 바나나 향을 즐겨보세요!</strong></p><h3 data-sourcepos="5:1-5:20">재료 (2호 파운드 틀 기준)</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:19"><strong>버터:</strong> 100g (실온)</li> <li data-sourcepos="8:1-8:14"><strong>설탕:</strong> 100g</li> <li data-sourcepos="9:1-9:12"><strong>달걀:</strong> 2개</li> <li data-sourcepos="10:1-10:22"><strong>바나나:</strong> 2개 (잘 익은 것)</li> <li data-sourcepos="11:1-11:15"><strong>박력분:</strong> 150g</li> <li data-sourcepos="12:1-12:16"><strong>베이킹파우더:</strong> 3g</li> <li data-sourcepos="13:1-14:0"><strong>소금:</strong> 1/4 tsp</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-27:0"> <li data-sourcepos="17:1-18:23"><strong>버터와 설탕 섞기:</strong> 실온에 둔 버터를 부드럽게 풀어준 후 설탕을 넣고 뽀얀 크림색이 될 때까지 섞어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ff75e0f33190ba1","c_60f417a8b1839785",null,"rc_c33173ac0f5481cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.mirabake.com/ko/%EC%8A%A4%ED%83%A0%EB%93%9C-%EB%AF%B9%EC%84%9C%EB%A1%9C-%EB%B2%84%ED%84%B0%EC%99%80-%EC%84%A4%ED%83%95%EC%9D%84-%ED%81%AC%EB%A6%BC-%ED%98%95%ED%83%9C%EB%A1%9C-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B0%A9/"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="버터와 설탕 섞기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSbA_uY5WHchyVCiRiOYGkANmc7Q2dNt1nj_-HgoMDHdkpReDYNX531NtwIR7og"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.mirabake.com/ko/%EC%8A%A4%ED%83%A0%EB%93%9C-%EB%AF%B9%EC%84%9C%EB%A1%9C-%EB%B2%84%ED%84%B0%EC%99%80-%EC%84%A4%ED%83%95%EC%9D%84-%ED%81%AC%EB%A6%BC-%ED%98%95%ED%83%9C%EB%A1%9C-%EB%A7%8C%EB%93%9C%EB%8A%94-%EB%B0%A9/" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ff75e0f33190ba1","c_60f417a8b1839785",null,"rc_c33173ac0f5481cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQo757h_VQNjjd2qwuO7MuWRxerH3DV1YjIMK8sH3eMb-FwYagvDMqJzMM7zRKiyxqEsdFL79SPDD1OYdx4Lx03S6CL_diRwoTt4A"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.mirabake.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버터와 설탕 섞기 </div></div></single-image></response-element></div></li> <li data-sourcepos="19:1-19:36"><strong>달걀 넣기:</strong> 달걀을 하나씩 넣고 매번 잘 섞어줍니다.</li> <li data-sourcepos="20:1-21:21"><strong>바나나 으깨기:</strong> 바나나를 포크로 으깨어 반죽에 넣고 가볍게 섞어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ff75e0f33190ba1","c_60f417a8b1839785",null,"rc_c33173ac0f5481cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://blog.dole.co.kr/entry/1216?mode=desktop"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="바나나 으깨기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSCCBda0K8xPZd1R70xIS2AGdBZjWMZrmtX_xrKiz8qpcaSbvjXIixu1VA8COdC"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://blog.dole.co.kr/entry/1216?mode=desktop" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ff75e0f33190ba1","c_60f417a8b1839785",null,"rc_c33173ac0f5481cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQbAjobP7U5xJL0lCjLHG6mJS4xPWUL5iXdm_SmPaPqXkFrESeSCpflUWxla8QA1pW-R6KUAsSj7lzv_s9hgRUYnXIDeOgjtSQ"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">blog.dole.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바나나 으깨기 </div></div></single-image></response-element></div></li> <li data-sourcepos="22:1-22:68"><strong>가루 재료 섞기:</strong> 박력분, 베이킹파우더, 소금을 체에 쳐서 준비한 후 반죽에 넣고 주걱으로 가볍게 섞어줍니다.</li> <li data-sourcepos="23:1-23:48"><strong>틀에 붓기:</strong> 기름칠한 파운드 틀에 반죽을 넣고 윗면을 평평하게 정리합니다.</li> <li data-sourcepos="24:1-25:24"><strong>굽기:</strong> 180℃로 예열된 오븐에서 40~50분간 구워줍니다. 젓가락을 꽂아 반죽이 묻어나오지 않으면 완성입니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ff75e0f33190ba1","c_60f417a8b1839785",null,"rc_c33173ac0f5481cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///aprender93/222267515310"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파운드 케이크 굽기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRoqatKgl_ZPMRebHaY-IlTR3RNcE71vy8shOpE0EixabHfgxsQaGrHBuMVOFg2"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///aprender93/222267515310" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ff75e0f33190ba1","c_60f417a8b1839785",null,"rc_c33173ac0f5481cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파운드 케이크 굽기 </div></div></single-image></response-element></div></li> <li data-sourcepos="26:1-27:0"><strong>식히기:</strong> 틀에서 꺼내 식힘망 위에서 완전히 식힌 후 먹기 좋게 잘라줍니다.</li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:51"><strong>바나나 익은 정도:</strong> 바나나가 너무 익으면 반죽이 검게 변할 수 있으니 주의하세요.</li> <li data-sourcepos="31:1-31:58"><strong>오븐 온도와 시간:</strong> 오븐마다 온도와 시간이 다를 수 있으므로 중간에 꼬치를 꽂아 확인해보세요.</li> <li data-sourcepos="32:1-33:0"><strong>데코레이션:</strong> 슈가파우더나 초콜릿 시럽 등으로 데코레이션하면 더욱 예쁜 파운드 케이크를 만들 수 있습니다.</li> </ul><p data-sourcepos="34:1-34:53"><strong>촉촉하고 부드러운 바나나 파운드 케이크를 만들어 가족과 함께 즐거운 티타임을 가져보세요!</strong></p><p data-sourcepos="36:1-36:46"><strong>더 다양한 레시피와 사진을 원하시면 '바나나 파운드 케이크'를 검색해보세요.</strong></p><p data-sourcepos="38:1-38:30">** **<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_8ff75e0f33190ba1","c_60f417a8b1839785",null,"rc_c33173ac0f5481cf",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6988004"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="바나나 파운드 케이크 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtls8gFtM6wKLnXG0Nw6u09ukMJ8E4ONa13U_psMD43E0ql0JMWa6JNnP9WWll"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6988004" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_8ff75e0f33190ba1","c_60f417a8b1839785",null,"rc_c33173ac0f5481cf",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 바나나 파운드 케이크 완성 </div></div></single-image></response-element></div></p><hr data-sourcepos="40:1-40:3"><p data-sourcepos="42:1-42:77"><strong>이 레시피는 기본적인 바나나 파운드 케이크 레시피이며, 취향에 따라 견과류, 초콜릿 등을 추가하여 더욱 풍성하게 만들 수 있습니다.</strong></p><p data-sourcepos="44:1-44:34"><strong>혹시 다른 궁금한 점이 있으시면 언제든지 질문해주세요.</strong></p></div> </div></div>