감말랭이 무침 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:16">감말랭이 무침 만드는 법</h2><p data-sourcepos="3:1-3:69"><strong>감말랭이 무침</strong>은 쫀득한 식감과 달콤함이 일품인 간단한 반찬이에요. 밥과 함께 먹어도 좋고, 간식으로도 손색없답니다.</p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:11">감말랭이 200g</li> <li data-sourcepos="8:1-8:9">고추장 1큰술</li> <li data-sourcepos="9:1-9:10">고춧가루 1큰술</li> <li data-sourcepos="10:1-10:13">다진 마늘 1/2큰술</li> <li data-sourcepos="11:1-11:9">매실액 1큰술</li> <li data-sourcepos="12:1-12:9">참기름 1큰술</li> <li data-sourcepos="13:1-13:7">통깨 약간</li> <li data-sourcepos="14:1-15:0">(선택) 쪽파, 깨소금</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:39"><strong>감말랭이 준비:</strong> 감말랭이를 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="19:1-19:67"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 다진 마늘, 매실액, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="20:1-20:43"><strong>버무리기:</strong> 준비한 감말랭이에 양념장을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리합니다. 쪽파를 송송 썰어 넣으면 색감과 풍미를 더할 수 있습니다.</li> </ol><h3 data-sourcepos="23:1-23:5">팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:43"><strong>매운맛 조절:</strong> 고춧가루 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="26:1-26:51"><strong>단맛 조절:</strong> 매실액 대신 설탕이나 올리고당을 사용하여 단맛을 조절할 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>다른 재료 첨가:</strong> 견과류나 밤 등을 추가하여 식감을 더욱 풍부하게 만들 수 있습니다.</li> </ul><p data-sourcepos="29:1-29:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7cd77f65d6651c63&quot;,&quot;c_a8998fbd9e0ab1d0&quot;,null,&quot;rc_d7d3dc608b278884&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5621227"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="감말랭이 무침 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTdb8p3YhDlDdLFePP2I66U17Se1SagdqLPK0Szjyzomkjl94VfgfSe3HloXjVk"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5621227" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_7cd77f65d6651c63&quot;,&quot;c_a8998fbd9e0ab1d0&quot;,null,&quot;rc_d7d3dc608b278884&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감말랭이 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:37"><em>위 는 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</em></p><p data-sourcepos="33:1-33:20"><strong>다른 레시피도 궁금하신가요?</strong></p><ul data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:64"><strong>매콤한 맛:</strong> 고추장 대신 고춧가루를 더 넣고 식초를 약간 넣어 새콤달콤 매콤한 맛을 내는 것도 좋습니다.</li> <li data-sourcepos="35:1-36:0"><strong>달콤한 맛:</strong> 매실액 대신 꿀을 넣어 더욱 달콤하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:38"><strong>간단하고 맛있는 감말랭이 무침, 오늘 저녁 식탁에 어떠세요?</strong></p><hr data-sourcepos="39:1-39:3"><p data-sourcepos="41:1-41:35"><strong>더 많은 레시피를 원하시면 아래 키워드로 검색해보세요:</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:9">감말랭이 요리</li> <li data-sourcepos="43:1-43:8">간단한 반찬</li> <li data-sourcepos="44:1-45:0">집밥 레시피</li> </ul><p data-sourcepos="46:1-46:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:16">감말랭이 무침 만드는 법</h2><p data-sourcepos="3:1-3:69"><strong>감말랭이 무침</strong>은 쫀득한 식감과 달콤함이 일품인 간단한 반찬이에요. 밥과 함께 먹어도 좋고, 간식으로도 손색없답니다.</p><h3 data-sourcepos="5:1-5:6">재료</h3><ul data-sourcepos="7:1-15:0"> <li data-sourcepos="7:1-7:11">감말랭이 200g</li> <li data-sourcepos="8:1-8:9">고추장 1큰술</li> <li data-sourcepos="9:1-9:10">고춧가루 1큰술</li> <li data-sourcepos="10:1-10:13">다진 마늘 1/2큰술</li> <li data-sourcepos="11:1-11:9">매실액 1큰술</li> <li data-sourcepos="12:1-12:9">참기름 1큰술</li> <li data-sourcepos="13:1-13:7">통깨 약간</li> <li data-sourcepos="14:1-15:0">(선택) 쪽파, 깨소금</li> </ul><h3 data-sourcepos="16:1-16:9">만드는 법</h3><ol data-sourcepos="18:1-22:0"> <li data-sourcepos="18:1-18:39"><strong>감말랭이 준비:</strong> 감말랭이를 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="19:1-19:67"><strong>양념 만들기:</strong> 볼에 고추장, 고춧가루, 다진 마늘, 매실액, 참기름을 넣고 잘 섞어 양념장을 만들어줍니다.</li> <li data-sourcepos="20:1-20:43"><strong>버무리기:</strong> 준비한 감말랭이에 양념장을 넣고 골고루 버무려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리합니다. 쪽파를 송송 썰어 넣으면 색감과 풍미를 더할 수 있습니다.</li> </ol><h3 data-sourcepos="23:1-23:5">팁</h3><ul data-sourcepos="25:1-28:0"> <li data-sourcepos="25:1-25:43"><strong>매운맛 조절:</strong> 고춧가루 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="26:1-26:51"><strong>단맛 조절:</strong> 매실액 대신 설탕이나 올리고당을 사용하여 단맛을 조절할 수 있습니다.</li> <li data-sourcepos="27:1-28:0"><strong>다른 재료 첨가:</strong> 견과류나 밤 등을 추가하여 식감을 더욱 풍부하게 만들 수 있습니다.</li> </ul><p data-sourcepos="29:1-29:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_7cd77f65d6651c63","c_a8998fbd9e0ab1d0",null,"rc_d7d3dc608b278884",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/5621227"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="감말랭이 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTdb8p3YhDlDdLFePP2I66U17Se1SagdqLPK0Szjyzomkjl94VfgfSe3HloXjVk"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/5621227" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_7cd77f65d6651c63","c_a8998fbd9e0ab1d0",null,"rc_d7d3dc608b278884",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 감말랭이 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="31:1-31:37"><em>위 는 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</em></p><p data-sourcepos="33:1-33:20"><strong>다른 레시피도 궁금하신가요?</strong></p><ul data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:64"><strong>매콤한 맛:</strong> 고추장 대신 고춧가루를 더 넣고 식초를 약간 넣어 새콤달콤 매콤한 맛을 내는 것도 좋습니다.</li> <li data-sourcepos="35:1-36:0"><strong>달콤한 맛:</strong> 매실액 대신 꿀을 넣어 더욱 달콤하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="37:1-37:38"><strong>간단하고 맛있는 감말랭이 무침, 오늘 저녁 식탁에 어떠세요?</strong></p><hr data-sourcepos="39:1-39:3"><p data-sourcepos="41:1-41:35"><strong>더 많은 레시피를 원하시면 아래 키워드로 검색해보세요:</strong></p><ul data-sourcepos="42:1-45:0"> <li data-sourcepos="42:1-42:9">감말랭이 요리</li> <li data-sourcepos="43:1-43:8">간단한 반찬</li> <li data-sourcepos="44:1-45:0">집밥 레시피</li> </ul><p data-sourcepos="46:1-46:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>