부지깽이나물무침 만드는법 울릉도 취나물 레시피 향긋하고 맛있는 봄나물 반찬

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">향긋한 봄 향기를 가득 담은 부지깽이나물 무침 레시피</h2><p data-sourcepos="3:1-3:133">울릉도의 대표적인 봄나물인 부지깽이나물! 쌉싸름하면서도 향긋한 맛이 일품인 부지깽이나물 무침은 봄철 입맛을 돋우는 최고의 반찬이죠. 싱싱한 부지깽이나물을 이용하여 집에서도 간단하게 만들 수 있는 부지깽이나물 무침 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:13">부지깽이나물 300g</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:8">간장 2큰술</li> <li data-sourcepos="10:1-10:10">고춧가루 1큰술</li> <li data-sourcepos="11:1-11:13">다진 마늘 1/2큰술</li> <li data-sourcepos="12:1-12:10">멸치액젓 1큰술</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-14:8">통깨 1큰술</li> <li data-sourcepos="15:1-16:0">소금 약간</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:83"><strong>부지깽이나물 손질:</strong> 싱싱한 부지깽이나물을 흐르는 물에 깨끗하게 씻어줍니다. 뿌리 부분과 시든 잎을 제거하고 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="20:1-20:81"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 부지깽이나물을 넣어 30초~1분 정도 살짝 데쳐줍니다. 너무 오래 데치면 질겨지므로 주의하세요.</li> <li data-sourcepos="21:1-21:53"><strong>찬물에 헹구기:</strong> 데친 부지깽이나물을 찬물에 헹궈 열기를 식히고 물기를 꼭 짜줍니다.</li> <li data-sourcepos="22:1-22:73"><strong>양념 만들기:</strong> 볼에 간장, 고춧가루, 다진 마늘, 멸치액젓, 참기름, 통깨, 소금을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>무치기:</strong> 물기를 꼭 짠 부지깽이나물에 양념을 넣고 골고루 버무려줍니다. 대파는 송송 썰어 넣으면 더욱 풍미를 더할 수 있습니다.</li> </ol><p data-sourcepos="25:1-25:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65dd7c600b923118&quot;,&quot;c_7704f6928e1022bc&quot;,null,&quot;rc_da6e96736aa2daab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868910"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부지깽이나물 무침 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTkT92XMB6cxZEHALOVRX31BkPgFI0ogR9Y_pEcGpGgOOwdOORdYVGibqsv7rDq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868910" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65dd7c600b923118&quot;,&quot;c_7704f6928e1022bc&quot;,null,&quot;rc_da6e96736aa2daab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부지깽이나물 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:6"><strong>팁:</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:43">부지깽이나물은 너무 오래 데치면 질겨지므로 살짝 데쳐주는 것이 중요합니다.</li> <li data-sourcepos="30:1-30:39">취향에 따라 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="31:1-32:0">냉장고에 보관하여 차갑게 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="33:1-33:14"><strong>부지깽이나물 효능:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:24">식이섬유가 풍부하여 장 건강에 좋습니다.</li> <li data-sourcepos="36:1-36:29">비타민 A, C가 풍부하여 피부 미용에 좋습니다.</li> <li data-sourcepos="37:1-38:0">혈액순환을 촉진하고 면역력을 높이는 효과가 있습니다.</li> </ul><p data-sourcepos="39:1-39:18"><strong>다양한 부지깽이나물 요리:</strong></p><p data-sourcepos="41:1-41:44">부지깽이나물은 무침 외에도 볶음, 튀김 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:45"><strong>부지깽이나물 볶음:</strong> 고기나 해산물과 함께 볶아 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>부지깽이나물 튀김:</strong> 튀김옷을 입혀 튀겨 먹으면 바삭하고 고소한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65dd7c600b923118&quot;,&quot;c_7704f6928e1022bc&quot;,null,&quot;rc_da6e96736aa2daab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=S8g5GKlGte4"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 부지깽이나물 요리 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQpQXLWjb1IqxZ5dk8_l5zJ7_O0KG59ZJ649AbcSWRoqa6L3TB9SKSY6uKcD7Gg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=S8g5GKlGte4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65dd7c600b923118&quot;,&quot;c_7704f6928e1022bc&quot;,null,&quot;rc_da6e96736aa2daab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 부지깽이나물 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:41">싱싱한 봄나물 부지깽이나물로 건강하고 맛있는 봄철 식탁을 만들어 보세요!</p><p data-sourcepos="49:1-49:41"><strong>부지깽이나물 울릉도취나물 봄나물 나물무침 레시피 건강식단</strong></p><p data-sourcepos="51:1-51:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65dd7c600b923118&quot;,&quot;c_7704f6928e1022bc&quot;,null,&quot;rc_da6e96736aa2daab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.kbmaeil.com/news/articleView.html?idxno=970371"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="울릉도 풍경 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSedYBabL_rXJhIJ-AVrtU-CN3zI0xawFcpSAUXvptkyLYSDXNtht2cAtB3mH-j"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.kbmaeil.com/news/articleView.html?idxno=970371" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65dd7c600b923118&quot;,&quot;c_7704f6928e1022bc&quot;,null,&quot;rc_da6e96736aa2daab&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQCWH_2hySONvERPoWy3yxvb8yJKWuKzzaWShT1YMtiSRhfvbVIyUiJadwuKV1mrdeGDng4L9r7yxMdMSKRvxUjYhonP2LP_FPI"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.kbmaeil.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 울릉도 풍경 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:30"><em>은 예시이며, 실제 요리와 다를 수 있습니다.</em></p><p data-sourcepos="55:1-55:74"><strong>참고:</strong> 위 레시피는 일반적인 부지깽이나물 무침 레시피이며, 개인의 취향에 따라 재료 및 양념을 가감하여 조리할 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:32">향긋한 봄 향기를 가득 담은 부지깽이나물 무침 레시피</h2><p data-sourcepos="3:1-3:133">울릉도의 대표적인 봄나물인 부지깽이나물! 쌉싸름하면서도 향긋한 맛이 일품인 부지깽이나물 무침은 봄철 입맛을 돋우는 최고의 반찬이죠. 싱싱한 부지깽이나물을 이용하여 집에서도 간단하게 만들 수 있는 부지깽이나물 무침 레시피를 소개해 드릴게요.</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-16:0"> <li data-sourcepos="7:1-7:13">부지깽이나물 300g</li> <li data-sourcepos="8:1-8:9">대파 1/2대</li> <li data-sourcepos="9:1-9:8">간장 2큰술</li> <li data-sourcepos="10:1-10:10">고춧가루 1큰술</li> <li data-sourcepos="11:1-11:13">다진 마늘 1/2큰술</li> <li data-sourcepos="12:1-12:10">멸치액젓 1큰술</li> <li data-sourcepos="13:1-13:9">참기름 1큰술</li> <li data-sourcepos="14:1-14:8">통깨 1큰술</li> <li data-sourcepos="15:1-16:0">소금 약간</li> </ul><p data-sourcepos="17:1-17:10"><strong>만드는 법:</strong></p><ol data-sourcepos="19:1-24:0"> <li data-sourcepos="19:1-19:83"><strong>부지깽이나물 손질:</strong> 싱싱한 부지깽이나물을 흐르는 물에 깨끗하게 씻어줍니다. 뿌리 부분과 시든 잎을 제거하고 먹기 좋은 길이로 잘라줍니다.</li> <li data-sourcepos="20:1-20:81"><strong>데치기:</strong> 끓는 물에 소금을 약간 넣고 부지깽이나물을 넣어 30초~1분 정도 살짝 데쳐줍니다. 너무 오래 데치면 질겨지므로 주의하세요.</li> <li data-sourcepos="21:1-21:53"><strong>찬물에 헹구기:</strong> 데친 부지깽이나물을 찬물에 헹궈 열기를 식히고 물기를 꼭 짜줍니다.</li> <li data-sourcepos="22:1-22:73"><strong>양념 만들기:</strong> 볼에 간장, 고춧가루, 다진 마늘, 멸치액젓, 참기름, 통깨, 소금을 넣고 잘 섞어 양념을 만들어줍니다.</li> <li data-sourcepos="23:1-24:0"><strong>무치기:</strong> 물기를 꼭 짠 부지깽이나물에 양념을 넣고 골고루 버무려줍니다. 대파는 송송 썰어 넣으면 더욱 풍미를 더할 수 있습니다.</li> </ol><p data-sourcepos="25:1-25:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65dd7c600b923118","c_7704f6928e1022bc",null,"rc_da6e96736aa2daab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6868910"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="부지깽이나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTkT92XMB6cxZEHALOVRX31BkPgFI0ogR9Y_pEcGpGgOOwdOORdYVGibqsv7rDq"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6868910" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65dd7c600b923118","c_7704f6928e1022bc",null,"rc_da6e96736aa2daab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부지깽이나물 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="27:1-27:6"><strong>팁:</strong></p><ul data-sourcepos="29:1-32:0"> <li data-sourcepos="29:1-29:43">부지깽이나물은 너무 오래 데치면 질겨지므로 살짝 데쳐주는 것이 중요합니다.</li> <li data-sourcepos="30:1-30:39">취향에 따라 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="31:1-32:0">냉장고에 보관하여 차갑게 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="33:1-33:14"><strong>부지깽이나물 효능:</strong></p><ul data-sourcepos="35:1-38:0"> <li data-sourcepos="35:1-35:24">식이섬유가 풍부하여 장 건강에 좋습니다.</li> <li data-sourcepos="36:1-36:29">비타민 A, C가 풍부하여 피부 미용에 좋습니다.</li> <li data-sourcepos="37:1-38:0">혈액순환을 촉진하고 면역력을 높이는 효과가 있습니다.</li> </ul><p data-sourcepos="39:1-39:18"><strong>다양한 부지깽이나물 요리:</strong></p><p data-sourcepos="41:1-41:44">부지깽이나물은 무침 외에도 볶음, 튀김 등 다양한 요리에 활용할 수 있습니다.</p><ul data-sourcepos="42:1-44:0"> <li data-sourcepos="42:1-42:45"><strong>부지깽이나물 볶음:</strong> 고기나 해산물과 함께 볶아 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="43:1-44:0"><strong>부지깽이나물 튀김:</strong> 튀김옷을 입혀 튀겨 먹으면 바삭하고 고소한 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="45:1-45:28"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65dd7c600b923118","c_7704f6928e1022bc",null,"rc_da6e96736aa2daab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=S8g5GKlGte4"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 부지깽이나물 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQpQXLWjb1IqxZ5dk8_l5zJ7_O0KG59ZJ649AbcSWRoqa6L3TB9SKSY6uKcD7Gg"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=S8g5GKlGte4" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65dd7c600b923118","c_7704f6928e1022bc",null,"rc_da6e96736aa2daab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 부지깽이나물 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:41">싱싱한 봄나물 부지깽이나물로 건강하고 맛있는 봄철 식탁을 만들어 보세요!</p><p data-sourcepos="49:1-49:41"><strong>부지깽이나물 울릉도취나물 봄나물 나물무침 레시피 건강식단</strong></p><p data-sourcepos="51:1-51:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65dd7c600b923118","c_7704f6928e1022bc",null,"rc_da6e96736aa2daab",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.kbmaeil.com/news/articleView.html?idxno=970371"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="울릉도 풍경 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSedYBabL_rXJhIJ-AVrtU-CN3zI0xawFcpSAUXvptkyLYSDXNtht2cAtB3mH-j"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.kbmaeil.com/news/articleView.html?idxno=970371" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65dd7c600b923118","c_7704f6928e1022bc",null,"rc_da6e96736aa2daab",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQCWH_2hySONvERPoWy3yxvb8yJKWuKzzaWShT1YMtiSRhfvbVIyUiJadwuKV1mrdeGDng4L9r7yxMdMSKRvxUjYhonP2LP_FPI"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.kbmaeil.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 울릉도 풍경 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:30"><em>은 예시이며, 실제 요리와 다를 수 있습니다.</em></p><p data-sourcepos="55:1-55:74"><strong>참고:</strong> 위 레시피는 일반적인 부지깽이나물 무침 레시피이며, 개인의 취향에 따라 재료 및 양념을 가감하여 조리할 수 있습니다.</p></div> </div></div>