뿌리칠수없는 유혹! 찰떡궁합, 오징어단호박 치즈구이

제철맞은 오징어와 단호박의 찰떡 궁합  오징어단호박치즈구이    <img width="631" height="421" class="txc-image" id="A_212A5C415424A865351678" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/212A5C415424A86535" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1045.jpg" exif="{}" actualwidth="700">     재료  <img width="320" class="txc-image" id="A_22249550542441E3045C0D" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/22249550542441E304" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12487.jpg" exif="{}" actualwidth="320"><img width="320" class="txc-image" id="A_231FBF50542441E40A707A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/231FBF50542441E40A" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12488.jpg" exif="{}" actualwidth="320">    생물오징어 2마리,미니단호박1통,모짜렐라치즈1컵포도씨유 통깨 약간씩. * 양념장: 고추장3큰술,간장2큰술,굴소스,설탕1/2큰술씩,올리고당2큰술,참기름,다진마늘1큰술씩,후춧가루 약간.(기호에 따라 가감하세요.)    만들기 <img width="320" class="txc-image" id="A_267BBE50542441E44127F8" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/267BBE50542441E441" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12489.jpg" exif="{}" actualwidth="320"><img width="320" class="txc-image" id="A_23025C50542441E5385040" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23025C50542441E538" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12490.jpg" exif="{}" actualwidth="320"> <img width="320" class="txc-image" id="A_24115650542441E621113B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/24115650542441E621" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12491.jpg" exif="{}" actualwidth="320"><img width="320" class="txc-image" id="A_2106AF50542441E630CB11" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2106AF50542441E630" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12492.jpg" exif="{}" actualwidth="320">   1. 깨끗이 씻은 미니단호박은 1/2등분하여 속의 씨를 빼내고 먹기좋은 크기로 썰어 전자렌지나 찜기에 찐다.2. 양념장의 재료를 넣어 잘 섞어서 준비한다.    <img width="320" class="txc-image" id="A_251BE550542441E60EB256" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/251BE550542441E60E" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12493.jpg" exif="{}" actualwidth="320"><img width="320" class="txc-image" id="A_2723CA50542441E705EBB9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2723CA50542441E705" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12494.jpg" exif="{}" actualwidth="320"> <img width="320" class="txc-image" id="A_243FF44D542441E7085612" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/243FF44D542441E708" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12495.jpg" exif="{}" actualwidth="320"><img width="320" class="txc-image" id="A_26246A4D542441E830987F" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/26246A4D542441E830" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12496.jpg" exif="{}" actualwidth="320">    3. 손질해서 깨끗이 씻은 오징어는 위의 사진같이 칼집을 내고 2의 양념장을 넣어 재워둔다.4. 팬에 포도씨유를 두르고 3의 오징어를 앞 뒤로 굽는다.    <img width="320" class="txc-image" id="A_21354E4D542441E8179135" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/21354E4D542441E817" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12497.jpg" exif="{}" actualwidth="320"><img width="320" class="txc-image" id="A_232B704D542441E8274ED5" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/232B704D542441E827" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12498.jpg" exif="{}" actualwidth="320"> <img width="320" class="txc-image" id="A_2232CC4D542441E91B43E1" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2232CC4D542441E91B" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12499.jpg" exif="{}" actualwidth="320"><img width="320" class="txc-image" id="A_2536DA4D542441E9149F82" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2536DA4D542441E914" border="0" vspace="1" hspace="1" isset="true" data-filename="SDC12500.jpg" exif="{}" actualwidth="320">  <img width="320" height="239" class="txc-image" id="A_244B9148542444101613E4" style="width: 320px; height: 239px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/244B91485424441016" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1017.jpg" exif="{}" actualwidth="320"><img width="320" height="239" class="txc-image" id="A_263D8E48542444103086EB" style="width: 320px; height: 239px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/263D8E485424441030" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1016.jpg" exif="{}" actualwidth="320">  <img width="320" height="243" class="txc-image" id="A_223B14485424440F319ABB" style="width: 320px; height: 243px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/223B14485424440F31" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1019.jpg" exif="{}" actualwidth="320"><img width="320" height="242" class="txc-image" id="A_2354BA485424440F080CAE" style="width: 320px; height: 242px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2354BA485424440F08" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1020.jpg" exif="{}" actualwidth="320">   5. 4의 오징어 1마리를 그릴팬에 올리고모짜렐라치즈를 뿌려 예열된 200도C 오븐에서피자치즈가 녹을정도만 굽는다.6. 5에 4의 남은 오징어를 올려 통깨를 뿌리고 찐 단호박을 곁들인다.    <img width="580" class="txc-image" id="A_230EE44E542444E22BCAEE" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/230EE44E542444E22B" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1049.jpg" exif="{}" actualwidth="580">    <img width="580" class="txc-image" id="A_23444448542444D523B022" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/23444448542444D523" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1030.jpg" exif="{}" actualwidth="580">    <img width="580" class="txc-image" id="A_222F814C542444D11E3741" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/222F814C542444D11E" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1024.jpg" exif="{}" actualwidth="580">    <img width="580" class="txc-image" id="A_215CAB48542444D403A5E1" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/215CAB48542444D403" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1027.jpg" exif="{}" actualwidth="580">    <img width="580" class="txc-image" id="A_213EC048542444D72EAC1C" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/213EC048542444D72E" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1035.jpg" exif="{}" actualwidth="580">   완성입니다    <img width="580" class="txc-image" id="A_2518B74E542444E01E2412" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/2518B74E542444E01E" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1047.jpg" exif="{}" actualwidth="580">    <img width="580" class="txc-image" id="A_226D56335424954B0EB328" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/226D56335424954B0E" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1028.jpg" exif="{}" actualwidth="580">    <img width="580" class="txc-image" id="A_234A874D542444DB0296FF" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/234A874D542444DB02" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1040.jpg" exif="{}" actualwidth="580">    <img width="580" class="txc-image" id="A_220CA84E542444DF2EA257" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/220CA84E542444DF2E" border="0" vspace="1" hspace="1" isset="true" data-filename="IMG_1045.jpg" exif="{}" actualwidth="580">    추천은 더 좋은 음식을 만드는  에너지가 된답니다. *^^*<x-script type="text/javascript" src="http://s1.daumcdn.net/editor/easel/2012030702/ExifViewer2.js"><x-script type="text/javascript"> </x-script></x-script>