옥수수 삶는 법 간단하게 1가지 넣고 담백하게 찌기 냉동 옥수수 해동 팁

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">옥수수 삶아서 간단하게 즐기기: 냉동 옥수수 해동 팁까지!</h2><p data-sourcepos="3:1-3:19"><strong>간단하고 담백한 옥수수 찌기</strong></p><p data-sourcepos="5:1-5:55">옥수수를 삶아서 먹는 방법은 다양하지만, 가장 간단하고 담백하게 즐기는 방법은 쪄 먹는 것입니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:5">옥수수</li> <li data-sourcepos="10:1-11:0">물</li> </ul><p data-sourcepos="12:1-12:10"><strong>만드는 법:</strong></p><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:73"><strong>준비:</strong> 옥수수 껍질을 2~3겹 정도 남기고 벗겨줍니다. 껍질은 옥수수 알갱이를 보호하고 수분을 유지하는 역할을 합니다.</li> <li data-sourcepos="15:1-15:97"><strong>찌기:</strong> 냄비에 물을 넉넉하게 붓고 옥수수를 넣습니다. 센 불에 끓인 후 중불로 줄여 20분 정도 쪄줍니다. 옥수수 크기에 따라 쪄주는 시간은 달라질 수 있습니다.</li> <li data-sourcepos="16:1-17:0"><strong>완성:</strong> 젓가락으로 찔러보아 부드럽게 들어가면 완성입니다.</li> </ol><p data-sourcepos="18:1-18:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_63beb08c86479ca4&quot;,&quot;c_3707701a73426d4a&quot;,null,&quot;rc_731e51fca848c7cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://bearbooks.co.kr/book/book_info.php?idx=382&amp;tbc_idx=&amp;pg=1"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="옥수수 찌는 과정 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSAK1RjPnTmnm901hUJQx2H4W3zZ4eWUe9ddQ20lj1we0Pb0_jM-ArsdY2o5tGc"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://bearbooks.co.kr/book/book_info.php?idx=382&amp;tbc_idx=&amp;pg=1" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_63beb08c86479ca4&quot;,&quot;c_3707701a73426d4a&quot;,null,&quot;rc_731e51fca848c7cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcR6eRF-IfQPLCYPGccc_vfw2slSX0Ysvqsr0ZT6gz0GQRWpCfI5IQk21ZMm-G_Zm7WsLozeRlmy-OWlXK3qR9nvbGlSzKlaUO9D"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">bearbooks.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 찌는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="20:1-20:15"><strong>냉동 옥수수 해동 팁</strong></p><p data-sourcepos="22:1-22:87">냉동 옥수수를 해동하여 쪄 먹을 때는 냉장실에서 천천히 해동하는 것이 가장 좋습니다. 급하게 해동해야 할 경우에는 흐르는 물에 살짝 헹궈 사용해도 됩니다.</p><p data-sourcepos="24:1-24:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_63beb08c86479ca4&quot;,&quot;c_3707701a73426d4a&quot;,null,&quot;rc_731e51fca848c7cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=YwqmoBOyZ7o"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉동 옥수수 해동 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQCC1WRclu0bMMEl0Uu3GcB5-4EXuysQeNOR_VFSOVfaPuU3yVVwp6p3HUSGLo1"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=YwqmoBOyZ7o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_63beb08c86479ca4&quot;,&quot;c_3707701a73426d4a&quot;,null,&quot;rc_731e51fca848c7cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 옥수수 해동 </div></div></single-image></response-element></div></span></p><p data-sourcepos="26:1-26:6"><strong>꿀팁</strong></p><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:40">옥수수 수염을 함께 넣고 쪄주면 더욱 구수한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="29:1-30:0">옥수수를 삶을 때 소금을 조금 넣어주면 옥수수 고유의 단맛을 더욱 살릴 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:14"><strong>다양한 옥수수 요리</strong></p><p data-sourcepos="33:1-33:56">쪄낸 옥수수는 그대로 먹어도 맛있지만, 버터와 소금을 곁들여 먹거나 샐러드에 넣어 먹어도 좋습니다.</p><p data-sourcepos="35:1-36:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_63beb08c86479ca4&quot;,&quot;c_3707701a73426d4a&quot;,null,&quot;rc_731e51fca848c7cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6965308"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="옥수수 샐러드 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRF0DZARIMQ8RVZ_LrDdscZ4UaGVfWdRk3VB6kZf_LqzeMj5qr9P0Pfnd-C4Bqc"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6965308" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_63beb08c86479ca4&quot;,&quot;c_3707701a73426d4a&quot;,null,&quot;rc_731e51fca848c7cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 샐러드 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:7"><strong>마무리</strong></p><p data-sourcepos="40:1-40:73">간단한 방법으로 맛있는 옥수수를 즐겨보세요! 냉동 옥수수 해동 팁까지 참고하여 언제든지 맛있는 옥수수를 즐길 수 있도록 해보세요.</p><p data-sourcepos="42:1-42:36"><strong>#옥수수 #삶은옥수수 #옥수수찌기 #냉동옥수수 #요리레시피</strong></p><p data-sourcepos="44:1-44:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">옥수수 삶아서 간단하게 즐기기: 냉동 옥수수 해동 팁까지!</h2><p data-sourcepos="3:1-3:19"><strong>간단하고 담백한 옥수수 찌기</strong></p><p data-sourcepos="5:1-5:55">옥수수를 삶아서 먹는 방법은 다양하지만, 가장 간단하고 담백하게 즐기는 방법은 쪄 먹는 것입니다.</p><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-11:0"> <li data-sourcepos="9:1-9:5">옥수수</li> <li data-sourcepos="10:1-11:0">물</li> </ul><p data-sourcepos="12:1-12:10"><strong>만드는 법:</strong></p><ol data-sourcepos="14:1-17:0"> <li data-sourcepos="14:1-14:73"><strong>준비:</strong> 옥수수 껍질을 2~3겹 정도 남기고 벗겨줍니다. 껍질은 옥수수 알갱이를 보호하고 수분을 유지하는 역할을 합니다.</li> <li data-sourcepos="15:1-15:97"><strong>찌기:</strong> 냄비에 물을 넉넉하게 붓고 옥수수를 넣습니다. 센 불에 끓인 후 중불로 줄여 20분 정도 쪄줍니다. 옥수수 크기에 따라 쪄주는 시간은 달라질 수 있습니다.</li> <li data-sourcepos="16:1-17:0"><strong>완성:</strong> 젓가락으로 찔러보아 부드럽게 들어가면 완성입니다.</li> </ol><p data-sourcepos="18:1-18:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_63beb08c86479ca4","c_3707701a73426d4a",null,"rc_731e51fca848c7cd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://bearbooks.co.kr/book/book_info.php?idx=382&tbc_idx=&pg=1"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="옥수수 찌는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSAK1RjPnTmnm901hUJQx2H4W3zZ4eWUe9ddQ20lj1we0Pb0_jM-ArsdY2o5tGc"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://bearbooks.co.kr/book/book_info.php?idx=382&tbc_idx=&pg=1" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_63beb08c86479ca4","c_3707701a73426d4a",null,"rc_731e51fca848c7cd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR6eRF-IfQPLCYPGccc_vfw2slSX0Ysvqsr0ZT6gz0GQRWpCfI5IQk21ZMm-G_Zm7WsLozeRlmy-OWlXK3qR9nvbGlSzKlaUO9D"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">bearbooks.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 찌는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="20:1-20:15"><strong>냉동 옥수수 해동 팁</strong></p><p data-sourcepos="22:1-22:87">냉동 옥수수를 해동하여 쪄 먹을 때는 냉장실에서 천천히 해동하는 것이 가장 좋습니다. 급하게 해동해야 할 경우에는 흐르는 물에 살짝 헹궈 사용해도 됩니다.</p><p data-sourcepos="24:1-24:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_63beb08c86479ca4","c_3707701a73426d4a",null,"rc_731e51fca848c7cd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=YwqmoBOyZ7o"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="냉동 옥수수 해동 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQCC1WRclu0bMMEl0Uu3GcB5-4EXuysQeNOR_VFSOVfaPuU3yVVwp6p3HUSGLo1"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=YwqmoBOyZ7o" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_63beb08c86479ca4","c_3707701a73426d4a",null,"rc_731e51fca848c7cd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 냉동 옥수수 해동 </div></div></single-image></response-element></div></span></p><p data-sourcepos="26:1-26:6"><strong>꿀팁</strong></p><ul data-sourcepos="28:1-30:0"> <li data-sourcepos="28:1-28:40">옥수수 수염을 함께 넣고 쪄주면 더욱 구수한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="29:1-30:0">옥수수를 삶을 때 소금을 조금 넣어주면 옥수수 고유의 단맛을 더욱 살릴 수 있습니다.</li> </ul><p data-sourcepos="31:1-31:14"><strong>다양한 옥수수 요리</strong></p><p data-sourcepos="33:1-33:56">쪄낸 옥수수는 그대로 먹어도 맛있지만, 버터와 소금을 곁들여 먹거나 샐러드에 넣어 먹어도 좋습니다.</p><p data-sourcepos="35:1-36:22"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_63beb08c86479ca4","c_3707701a73426d4a",null,"rc_731e51fca848c7cd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6965308"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="옥수수 샐러드 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRF0DZARIMQ8RVZ_LrDdscZ4UaGVfWdRk3VB6kZf_LqzeMj5qr9P0Pfnd-C4Bqc"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6965308" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_63beb08c86479ca4","c_3707701a73426d4a",null,"rc_731e51fca848c7cd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 옥수수 샐러드 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:7"><strong>마무리</strong></p><p data-sourcepos="40:1-40:73">간단한 방법으로 맛있는 옥수수를 즐겨보세요! 냉동 옥수수 해동 팁까지 참고하여 언제든지 맛있는 옥수수를 즐길 수 있도록 해보세요.</p><p data-sourcepos="42:1-42:36"><strong>#옥수수 #삶은옥수수 #옥수수찌기 #냉동옥수수 #요리레시피</strong></p><p data-sourcepos="44:1-44:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>