해물파전 만들기 봄 쪽파 부침개 오징어파전 만드는법 파전양념장

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">봄 향기 가득! 푸짐한 해물파전 만들기</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2005a611f5da7db5&quot;,&quot;c_77a78538083aef6b&quot;,null,&quot;rc_50094fe977712cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6837561"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="푸짐한 해물파전 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQuI4x3LAl_IAMV8JGL_YhvcPf1Qx-0Ipx3ewiDQc3fOiIbb_Cne_mOOjwo4iT4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6837561" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2005a611f5da7db5&quot;,&quot;c_77a78538083aef6b&quot;,null,&quot;rc_50094fe977712cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 푸짐한 해물파전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-6:46">봄이면 싱싱한 쪽파가 제철을 맞아 파전을 만들기 좋은 계절이죠. 바삭하고 고소한 파전에 쫄깃한 해물의 풍미가 더해지면 그 맛이 정말 환상적입니다.</p><p data-sourcepos="8:1-8:68">오늘은 집에서 간단하게 만들 수 있는 해물파전 레시피와 함께 곁들여 먹으면 더욱 맛있는 양념장 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="10:1-10:11">해물파전 재료</h3><ul data-sourcepos="12:1-20:0"> <li data-sourcepos="12:1-12:10">쪽파: 넉넉하게</li> <li data-sourcepos="13:1-13:9">밀가루: 2컵</li> <li data-sourcepos="14:1-14:10">부침가루: 1컵</li> <li data-sourcepos="15:1-15:8">물: 적당량</li> <li data-sourcepos="16:1-16:8">계란: 2개</li> <li data-sourcepos="17:1-17:24">해물: 오징어, 새우 등 (취향에 따라)</li> <li data-sourcepos="18:1-18:12">소금, 후추: 약간</li> <li data-sourcepos="19:1-20:0">식용유: 충분히</li> </ul><h3 data-sourcepos="21:1-21:14">해물파전 만드는 법</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:30">쪽파는 깨끗하게 씻어 먹기 좋은 길이로 자릅니다.</li> <li data-sourcepos="24:1-24:33">해물은 깨끗하게 손질하여 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="25:1-25:49">볼에 밀가루, 부침가루, 계란, 물, 소금, 후추를 넣고 잘 섞어 반죽을 만듭니다.</li> <li data-sourcepos="26:1-26:28">반죽에 쪽파와 해물을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="27:1-27:35">달궈진 팬에 식용유를 두르고 반죽을 넓게 펴서 부쳐줍니다.</li> <li data-sourcepos="28:1-29:0">노릇노릇하게 부쳐지면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li> </ol><h3 data-sourcepos="30:1-30:14">파전 양념장 레시피</h3><ul data-sourcepos="32:1-39:0"> <li data-sourcepos="32:1-32:9">간장: 3큰술</li> <li data-sourcepos="33:1-33:9">식초: 1큰술</li> <li data-sourcepos="34:1-34:9">설탕: 1큰술</li> <li data-sourcepos="35:1-35:11">고춧가루: 1큰술</li> <li data-sourcepos="36:1-36:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="37:1-37:10">참기름: 1큰술</li> <li data-sourcepos="38:1-39:0">통깨: 약간</li> </ul><ol data-sourcepos="40:1-41:0"> <li data-sourcepos="40:1-41:0">작은 볼에 모든 재료를 넣고 잘 섞어주면 양념장 완성!</li> </ol><p data-sourcepos="42:1-42:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2005a611f5da7db5&quot;,&quot;c_77a78538083aef6b&quot;,null,&quot;rc_50094fe977712cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977059"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파전 양념장 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQPNuWcVxyv5paZY365hgpkSP9g-NPUW9dViQvDzqWKib3-DfCfW1Jl1LAEr-Bn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977059" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2005a611f5da7db5&quot;,&quot;c_77a78538083aef6b&quot;,null,&quot;rc_50094fe977712cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파전 양념장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="44:1-44:5">팁</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:37">반죽에 튀김가루를 넣으면 더욱 바삭한 파전을 즐길 수 있습니다.</li> <li data-sourcepos="46:1-46:40">매콤한 맛을 좋아한다면 고춧가루를 더 넣어 취향에 맞게 조절해보세요.</li> <li data-sourcepos="47:1-48:0">파전과 함께 김치, 오이소박이 등을 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="49:1-49:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2005a611f5da7db5&quot;,&quot;c_77a78538083aef6b&quot;,null,&quot;rc_50094fe977712cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.oasis./product/detail/57056"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="해물파전과 곁들임 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTjf5FmyyW0620eMbMNDE80CMseQCouju-BJ4ABUQ7PE4E6GyHBoEmV7yY5yt5X"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.oasis./product/detail/57056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2005a611f5da7db5&quot;,&quot;c_77a78538083aef6b&quot;,null,&quot;rc_50094fe977712cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.oasis.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물파전과 곁들임 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="51:1-51:14">오징어 파전 만들기</h3><p data-sourcepos="52:1-53:52">오징어 파전은 해물파전의 대표적인 메뉴 중 하나입니다. 오징어는 칼집을 넣어 굽거나 끓는 물에 살짝 데쳐서 사용하면 더욱 부드럽게 즐길 수 있습니다.</p><p data-sourcepos="55:1-55:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2005a611f5da7db5&quot;,&quot;c_77a78538083aef6b&quot;,null,&quot;rc_50094fe977712cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879050"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오징어 파전 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTQhBF4I0gFEB5y8d-hLn4vPMY-Pcdfp2U5wrReJ1YodjfUTk_HgGczQ1s503Zx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879050" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2005a611f5da7db5&quot;,&quot;c_77a78538083aef6b&quot;,null,&quot;rc_50094fe977712cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 파전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="57:1-57:12">봄 쪽파 부침개</h3><p data-sourcepos="58:1-59:35">싱싱한 쪽파를 듬뿍 넣어 만든 부침개는 봄철 입맛을 돋우는 별미입니다. 쪽파 외에 다양한 채소를 넣어 색다른 맛을 내는 것도 좋습니다.</p><p data-sourcepos="61:1-61:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2005a611f5da7db5&quot;,&quot;c_77a78538083aef6b&quot;,null,&quot;rc_50094fe977712cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///bdan9333/220671137677?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄 쪽파 부침개 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQ__gvWJdp8uZZjlYjAi8x6yLjl7QzcWB9A8jkxm1VcNt7LbbwXjH3iPZZbtYKr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///bdan9333/220671137677?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2005a611f5da7db5&quot;,&quot;c_77a78538083aef6b&quot;,null,&quot;rc_50094fe977712cce&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄 쪽파 부침개 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="63:1-63:7">마무리</h3><p data-sourcepos="64:1-65:43">집에서 직접 만든 따끈따끈한 해물파전은 가족과 함께 즐기기에 더없이 좋습니다. 오늘 소개해 드린 레시피를 참고하여 맛있는 해물파전 만들기에 도전해 보세요!</p><p data-sourcepos="67:1-67:37"><strong>해물파전 파전 쪽파 오징어파전 봄음식 집밥 요리</strong></p><hr data-sourcepos="69:1-69:3"><p data-sourcepos="70:1-70:17"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="71:1-74:0"> <li data-sourcepos="71:1-71:30">특정 (예: 쪽파 손질법, 해물 손질법 등)</li> <li data-sourcepos="72:1-72:30"> 스타일 (예: 귀여운 그림, 실사 사진 등)</li> <li data-sourcepos="73:1-74:0">추가 설명 (예: 에 대한 간단한 설명)</li> </ul><p data-sourcepos="75:1-75:40">을 알려주시면 더욱 다양하고 풍성한 콘텐츠를 제공해 드릴 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">봄 향기 가득! 푸짐한 해물파전 만들기</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2005a611f5da7db5","c_77a78538083aef6b",null,"rc_50094fe977712cce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6837561"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="푸짐한 해물파전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQuI4x3LAl_IAMV8JGL_YhvcPf1Qx-0Ipx3ewiDQc3fOiIbb_Cne_mOOjwo4iT4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6837561" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2005a611f5da7db5","c_77a78538083aef6b",null,"rc_50094fe977712cce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 푸짐한 해물파전 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-6:46">봄이면 싱싱한 쪽파가 제철을 맞아 파전을 만들기 좋은 계절이죠. 바삭하고 고소한 파전에 쫄깃한 해물의 풍미가 더해지면 그 맛이 정말 환상적입니다.</p><p data-sourcepos="8:1-8:68">오늘은 집에서 간단하게 만들 수 있는 해물파전 레시피와 함께 곁들여 먹으면 더욱 맛있는 양념장 레시피를 소개해 드릴게요.</p><h3 data-sourcepos="10:1-10:11">해물파전 재료</h3><ul data-sourcepos="12:1-20:0"> <li data-sourcepos="12:1-12:10">쪽파: 넉넉하게</li> <li data-sourcepos="13:1-13:9">밀가루: 2컵</li> <li data-sourcepos="14:1-14:10">부침가루: 1컵</li> <li data-sourcepos="15:1-15:8">물: 적당량</li> <li data-sourcepos="16:1-16:8">계란: 2개</li> <li data-sourcepos="17:1-17:24">해물: 오징어, 새우 등 (취향에 따라)</li> <li data-sourcepos="18:1-18:12">소금, 후추: 약간</li> <li data-sourcepos="19:1-20:0">식용유: 충분히</li> </ul><h3 data-sourcepos="21:1-21:14">해물파전 만드는 법</h3><ol data-sourcepos="23:1-29:0"> <li data-sourcepos="23:1-23:30">쪽파는 깨끗하게 씻어 먹기 좋은 길이로 자릅니다.</li> <li data-sourcepos="24:1-24:33">해물은 깨끗하게 손질하여 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="25:1-25:49">볼에 밀가루, 부침가루, 계란, 물, 소금, 후추를 넣고 잘 섞어 반죽을 만듭니다.</li> <li data-sourcepos="26:1-26:28">반죽에 쪽파와 해물을 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="27:1-27:35">달궈진 팬에 식용유를 두르고 반죽을 넓게 펴서 부쳐줍니다.</li> <li data-sourcepos="28:1-29:0">노릇노릇하게 부쳐지면 뒤집어서 앞뒤로 골고루 익혀줍니다.</li> </ol><h3 data-sourcepos="30:1-30:14">파전 양념장 레시피</h3><ul data-sourcepos="32:1-39:0"> <li data-sourcepos="32:1-32:9">간장: 3큰술</li> <li data-sourcepos="33:1-33:9">식초: 1큰술</li> <li data-sourcepos="34:1-34:9">설탕: 1큰술</li> <li data-sourcepos="35:1-35:11">고춧가루: 1큰술</li> <li data-sourcepos="36:1-36:14">다진 마늘: 1/2큰술</li> <li data-sourcepos="37:1-37:10">참기름: 1큰술</li> <li data-sourcepos="38:1-39:0">통깨: 약간</li> </ul><ol data-sourcepos="40:1-41:0"> <li data-sourcepos="40:1-41:0">작은 볼에 모든 재료를 넣고 잘 섞어주면 양념장 완성!</li> </ol><p data-sourcepos="42:1-42:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2005a611f5da7db5","c_77a78538083aef6b",null,"rc_50094fe977712cce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977059"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="파전 양념장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQPNuWcVxyv5paZY365hgpkSP9g-NPUW9dViQvDzqWKib3-DfCfW1Jl1LAEr-Bn"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977059" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2005a611f5da7db5","c_77a78538083aef6b",null,"rc_50094fe977712cce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 파전 양념장 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="44:1-44:5">팁</h3><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:37">반죽에 튀김가루를 넣으면 더욱 바삭한 파전을 즐길 수 있습니다.</li> <li data-sourcepos="46:1-46:40">매콤한 맛을 좋아한다면 고춧가루를 더 넣어 취향에 맞게 조절해보세요.</li> <li data-sourcepos="47:1-48:0">파전과 함께 김치, 오이소박이 등을 곁들여 먹으면 더욱 맛있습니다.</li> </ul><p data-sourcepos="49:1-49:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2005a611f5da7db5","c_77a78538083aef6b",null,"rc_50094fe977712cce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.oasis./product/detail/57056"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="해물파전과 곁들임 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTjf5FmyyW0620eMbMNDE80CMseQCouju-BJ4ABUQ7PE4E6GyHBoEmV7yY5yt5X"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.oasis./product/detail/57056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2005a611f5da7db5","c_77a78538083aef6b",null,"rc_50094fe977712cce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.oasis.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 해물파전과 곁들임 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="51:1-51:14">오징어 파전 만들기</h3><p data-sourcepos="52:1-53:52">오징어 파전은 해물파전의 대표적인 메뉴 중 하나입니다. 오징어는 칼집을 넣어 굽거나 끓는 물에 살짝 데쳐서 사용하면 더욱 부드럽게 즐길 수 있습니다.</p><p data-sourcepos="55:1-55:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2005a611f5da7db5","c_77a78538083aef6b",null,"rc_50094fe977712cce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6879050"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="오징어 파전 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTQhBF4I0gFEB5y8d-hLn4vPMY-Pcdfp2U5wrReJ1YodjfUTk_HgGczQ1s503Zx"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6879050" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2005a611f5da7db5","c_77a78538083aef6b",null,"rc_50094fe977712cce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 파전 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="57:1-57:12">봄 쪽파 부침개</h3><p data-sourcepos="58:1-59:35">싱싱한 쪽파를 듬뿍 넣어 만든 부침개는 봄철 입맛을 돋우는 별미입니다. 쪽파 외에 다양한 채소를 넣어 색다른 맛을 내는 것도 좋습니다.</p><p data-sourcepos="61:1-61:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2005a611f5da7db5","c_77a78538083aef6b",null,"rc_50094fe977712cce",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///bdan9333/220671137677?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="봄 쪽파 부침개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ__gvWJdp8uZZjlYjAi8x6yLjl7QzcWB9A8jkxm1VcNt7LbbwXjH3iPZZbtYKr"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///bdan9333/220671137677?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2005a611f5da7db5","c_77a78538083aef6b",null,"rc_50094fe977712cce",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 봄 쪽파 부침개 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="63:1-63:7">마무리</h3><p data-sourcepos="64:1-65:43">집에서 직접 만든 따끈따끈한 해물파전은 가족과 함께 즐기기에 더없이 좋습니다. 오늘 소개해 드린 레시피를 참고하여 맛있는 해물파전 만들기에 도전해 보세요!</p><p data-sourcepos="67:1-67:37"><strong>해물파전 파전 쪽파 오징어파전 봄음식 집밥 요리</strong></p><hr data-sourcepos="69:1-69:3"><p data-sourcepos="70:1-70:17"><strong> 추가 요청 시:</strong></p><ul data-sourcepos="71:1-74:0"> <li data-sourcepos="71:1-71:30">특정 (예: 쪽파 손질법, 해물 손질법 등)</li> <li data-sourcepos="72:1-72:30"> 스타일 (예: 귀여운 그림, 실사 사진 등)</li> <li data-sourcepos="73:1-74:0">추가 설명 (예: 에 대한 간단한 설명)</li> </ul><p data-sourcepos="75:1-75:40">을 알려주시면 더욱 다양하고 풍성한 콘텐츠를 제공해 드릴 수 있습니다.</p></div> </div></div>