냉동 새우튀김 만들기 노바시새우 튀김 반죽 설명절음식

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> 냉동 새우튀김 만들기 노바시새우 튀김 반죽 설명절음식 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">노바시 새우튀김 만들기: 겉바속촉 명절 음식 완성!</h2><p data-path-to-node="1">명절에 빠질 수 없는 맛있는 튀김 요리! 냉동 노바시 새우를 이용하여 겉은 바삭하고 속은 촉촉한 새우튀김을 만들어 보세요.</p><h3 data-path-to-node="2">재료 준비</h3><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0">노바시 새우</p></li><li><p data-path-to-node="3,1,0">튀김가루</p></li><li><p data-path-to-node="3,2,0">찬물</p></li><li><p data-path-to-node="3,3,0">탄산수 (선택)</p></li><li><p data-path-to-node="3,4,0">소금</p></li><li><p data-path-to-node="3,5,0">후추</p></li><li><p data-path-to-node="3,6,0">식용유</p></li></ul><h3 data-path-to-node="4">레시피</h3><ol start="1" data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">해동:</b> 냉동 노바시 새우를 찬물에 해동해주세요.</p><ul data-path-to-node="5,0,1"><li><div><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2024/09/28/c99550449abcc4f70a80d3d0770e28351.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7035418" data-hveid="8"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="냉동 노바시 새우 해동, AI로 생성" src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSpPNCKdpFFlZ-OSn0stR3B8SFT98xrh8822emtx5Ehb99BmBG9UWiTWUlqb9_w"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7035418" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">m.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></div></li></ul></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">밑간:</b> 해동된 새우에 소금과 후추로 간을 해주세요.</p></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">반죽 만들기:</b></p><ul data-path-to-node="5,2,1"><li><p data-path-to-node="5,2,1,0,0"><b data-path-to-node="5,2,1,0,0" data-index-in-node="0">기본 반죽:</b> 튀김가루에 찬물을 조금씩 넣어 농도를 맞춰주세요. 탄산수를 넣으면 더 바삭한 튀김옷을 만들 수 있습니다.</p></li><li><div><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/IjQOLaeRMwk/maxresdefault.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://m.youtube.com/watch?v=IjQOLaeRMwk&amp;pp=ygUKI-ydvOyDgeydgA%3D%3D" data-hveid="10"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="튀김 반죽 만들기, AI로 생성" src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ3_PMcSJgz1mZ-2alRePn9AROoHUCmjsRFTz3mQBcQ0QzyzyeyRQNISX2ppvfK"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://m.youtube.com/watch?v=IjQOLaeRMwk&amp;pp=ygUKI-ydvOyDgeydgA%3D%3D" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">m.youtube.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></div></li></ul></li><li><p data-path-to-node="5,3,0"><b data-path-to-node="5,3,0" data-index-in-node="0">옷 입히기:</b> 간을 한 새우에 튀김옷을 골고루 입혀주세요.</p></li><li><p data-path-to-node="5,4,0"><b data-path-to-node="5,4,0" data-index-in-node="0">튀기기:</b> 넉넉한 기름에 170~180℃로 예열 후 새우를 넣고 노릇노릇하게 튀겨주세요.</p><ul data-path-to-node="5,4,1"><li><div><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://i.namu.wiki/i/2TuQypWwLQRFbdnr66ze1ApUNoy-LM_7FQYlBAjA8-extffPMewvsla7csjiHK0H7Wlq8FlIQSyqXqgQyJZTlA.webp"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://namu.wiki/w/%EC%83%88%EC%9A%B0%ED%8A%80%EA%B9%80" data-hveid="12"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="새우 튀기기, AI로 생성" src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT3KhQ80nIRAr1v6AIAavwhJgKzs3RjjiNhakmGKjwj4D6CYiWKi9oQiye824nQ"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EC%83%88%EC%9A%B0%ED%8A%80%EA%B9%80" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">namu.wiki</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></div></li></ul></li><li><p data-path-to-node="5,5,0"><b data-path-to-node="5,5,0" data-index-in-node="0">기름기 제거:</b> 키친타올 위에 튀긴 새우를 올려 기름기를 제거해주세요.</p></li><li><p data-path-to-node="5,6,0"><b data-path-to-node="5,6,0" data-index-in-node="0">완성:</b> 먹기 좋게 접시에 담아내면 완성입니다!</p></li></ol><h3 data-path-to-node="6">팁</h3><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">튀김옷:</b> 튀김옷은 너무 묽거나 되지 않도록 농도를 잘 맞춰주세요.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">기름 온도:</b> 기름 온도가 너무 낮으면 기름을 많이 머금고 눅눅해지고, 너무 높으면 겉만 타고 속은 익지 않을 수 있습니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">데코레이션:</b> 튀긴 새우 위에 레몬 슬라이스나 파슬리를 올려 데코레이션하면 더욱 먹음직스럽게 보입니다.</p></li></ul><h3 data-path-to-node="8">다양한 활용</h3><ul data-path-to-node="9"><li><p data-path-to-node="9,0,0"><b data-path-to-node="9,0,0" data-index-in-node="0">소스:</b> 새우튀김에 타르타르 소스, 간장 마요네즈 등 다양한 소스를 곁들여 먹으면 더욱 풍부한 맛을 즐길 수 있습니다.</p></li><li><p data-path-to-node="9,1,0"><b data-path-to-node="9,1,0" data-index-in-node="0">요리:</b> 새우튀김은 덮밥, 샌드위치, 샐러드 등 다양한 요리에 활용할 수 있습니다.</p></li></ul><h3 data-path-to-node="10">주의사항</h3><ul data-path-to-node="11"><li><p data-path-to-node="11,0,0">튀김 기름은 여러 번 사용하지 않고 한 번 사용 후 버리는 것이 좋습니다.</p></li><li><p data-path-to-node="11,1,0">튀김 시 화상에 주의해야 합니다.</p></li></ul><p data-path-to-node="12"><span data-path-to-node="12,2"> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2024/02/24/6e06fdb79e5fa0a6b560aaab0c6c2c591.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7020708" data-hveid="14"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="노바시 새우튀김 완성, AI로 생성" src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQyPqj8d7nwLLkj340s2N1SK4z1Tw2C1V21OsQJ5zM6FMMIPqI5FSqVxQJJAIoH"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7020708" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f9732bc31dc23b30&quot;,&quot;c_2aa433a3dcf5d541&quot;,null,&quot;rc_879906fe0a4df7f2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></span></p><p data-path-to-node="13">이 레시피를 참고하여 맛있는 노바시 새우튀김을 만들어 보세요! 명절 상차림에 특별한 메뉴가 될 것입니다.</p><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">궁금한 점이 있다면 언제든지 물어보세요!</b></p><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">[추가 정보]</b></p><ul data-path-to-node="16"><li><p data-path-to-node="16,0,0"><b data-path-to-node="16,0,0" data-index-in-node="0">다른 튀김옷 레시피:</b> 맥주, 우유 등을 넣어 다양한 튀김옷을 만들 수 있습니다.</p></li><li><p data-path-to-node="16,1,0"><b data-path-to-node="16,1,0" data-index-in-node="0">튀김 온도 측정:</b> 튀김 온도계를 사용하여 한 온도를 측정하는 것이 좋습니다.</p></li></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">키워드:</b> 노바시 새우, 튀김, 냉동 새우, 명절 음식, 레시피, 요리</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 냉동 새우튀김 만들기 노바시새우 튀김 반죽 설명절음식 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">노바시 새우튀김 만들기: 겉바속촉 명절 음식 완성!</h2><p data-path-to-node="1">명절에 빠질 수 없는 맛있는 튀김 요리! 냉동 노바시 새우를 이용하여 겉은 바삭하고 속은 촉촉한 새우튀김을 만들어 보세요.</p><h3 data-path-to-node="2">재료 준비</h3><ul data-path-to-node="3"><li><p data-path-to-node="3,0,0">노바시 새우</p></li><li><p data-path-to-node="3,1,0">튀김가루</p></li><li><p data-path-to-node="3,2,0">찬물</p></li><li><p data-path-to-node="3,3,0">탄산수 (선택)</p></li><li><p data-path-to-node="3,4,0">소금</p></li><li><p data-path-to-node="3,5,0">후추</p></li><li><p data-path-to-node="3,6,0">식용유</p></li></ul><h3 data-path-to-node="4">레시피</h3><ol start="1" data-path-to-node="5"><li><p data-path-to-node="5,0,0"><b data-path-to-node="5,0,0" data-index-in-node="0">해동:</b> 냉동 노바시 새우를 찬물에 해동해주세요.</p><ul data-path-to-node="5,0,1"><li><div><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2024/09/28/c99550449abcc4f70a80d3d0770e28351.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: m.10000recipe.com recipe 7035418" data-hveid="8"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="냉동 노바시 새우 해동, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSpPNCKdpFFlZ-OSn0stR3B8SFT98xrh8822emtx5Ehb99BmBG9UWiTWUlqb9_w"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: m.10000recipe.com recipe 7035418" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">m.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></div></li></ul></li><li><p data-path-to-node="5,1,0"><b data-path-to-node="5,1,0" data-index-in-node="0">밑간:</b> 해동된 새우에 소금과 후추로 간을 해주세요.</p></li><li><p data-path-to-node="5,2,0"><b data-path-to-node="5,2,0" data-index-in-node="0">반죽 만들기:</b></p><ul data-path-to-node="5,2,1"><li><p data-path-to-node="5,2,1,0,0"><b data-path-to-node="5,2,1,0,0" data-index-in-node="0">기본 반죽:</b> 튀김가루에 찬물을 조금씩 넣어 농도를 맞춰주세요. 탄산수를 넣으면 더 바삭한 튀김옷을 만들 수 있습니다.</p></li><li><div><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://i.ytimg.com/vi/IjQOLaeRMwk/maxresdefault.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: m.youtube.com watch?v="IjQOLaeRMwk&pp=ygUKI-ydvOyDgeydgA%3D%3D"" data-hveid="10"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="튀김 반죽 만들기, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ3_PMcSJgz1mZ-2alRePn9AROoHUCmjsRFTz3mQBcQ0QzyzyeyRQNISX2ppvfK"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: m.youtube.com watch?v="IjQOLaeRMwk&pp=ygUKI-ydvOyDgeydgA%3D%3D"" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcT2oaNTaEH1PgPuNPT-einizPswco4WY_uiY8-ClO-HNrmib7uSFfg00pCw-n032d2SMk3yHFblBQNzrp55wpcBB3VoMrJ_6w"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">m.youtube.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></div></li></ul></li><li><p data-path-to-node="5,3,0"><b data-path-to-node="5,3,0" data-index-in-node="0">옷 입히기:</b> 간을 한 새우에 튀김옷을 골고루 입혀주세요.</p></li><li><p data-path-to-node="5,4,0"><b data-path-to-node="5,4,0" data-index-in-node="0">튀기기:</b> 넉넉한 기름에 170~180℃로 예열 후 새우를 넣고 노릇노릇하게 튀겨주세요.</p><ul data-path-to-node="5,4,1"><li><div><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://i.namu.wiki/i/2TuQypWwLQRFbdnr66ze1ApUNoy-LM_7FQYlBAjA8-extffPMewvsla7csjiHK0H7Wlq8FlIQSyqXqgQyJZTlA.webp"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: namu.wiki w %ec%83%88%ec%9a%b0%ed%8a%80%ea%b9%80" data-hveid="12"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="새우 튀기기, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT3KhQ80nIRAr1v6AIAavwhJgKzs3RjjiNhakmGKjwj4D6CYiWKi9oQiye824nQ"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: namu.wiki w %ec%83%88%ec%9a%b0%ed%8a%80%ea%b9%80" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">namu.wiki</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div></div></li></ul></li><li><p data-path-to-node="5,5,0"><b data-path-to-node="5,5,0" data-index-in-node="0">기름기 제거:</b> 키친타올 위에 튀긴 새우를 올려 기름기를 제거해주세요.</p></li><li><p data-path-to-node="5,6,0"><b data-path-to-node="5,6,0" data-index-in-node="0">완성:</b> 먹기 좋게 접시에 담아내면 완성입니다!</p></li></ol><h3 data-path-to-node="6">팁</h3><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">튀김옷:</b> 튀김옷은 너무 묽거나 되지 않도록 농도를 잘 맞춰주세요.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">기름 온도:</b> 기름 온도가 너무 낮으면 기름을 많이 머금고 눅눅해지고, 너무 높으면 겉만 타고 속은 익지 않을 수 있습니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">데코레이션:</b> 튀긴 새우 위에 레몬 슬라이스나 파슬리를 올려 데코레이션하면 더욱 먹음직스럽게 보입니다.</p></li></ul><h3 data-path-to-node="8">다양한 활용</h3><ul data-path-to-node="9"><li><p data-path-to-node="9,0,0"><b data-path-to-node="9,0,0" data-index-in-node="0">소스:</b> 새우튀김에 타르타르 소스, 간장 마요네즈 등 다양한 소스를 곁들여 먹으면 더욱 풍부한 맛을 즐길 수 있습니다.</p></li><li><p data-path-to-node="9,1,0"><b data-path-to-node="9,1,0" data-index-in-node="0">요리:</b> 새우튀김은 덮밥, 샌드위치, 샐러드 등 다양한 요리에 활용할 수 있습니다.</p></li></ul><h3 data-path-to-node="10">주의사항</h3><ul data-path-to-node="11"><li><p data-path-to-node="11,0,0">튀김 기름은 여러 번 사용하지 않고 한 번 사용 후 버리는 것이 좋습니다.</p></li><li><p data-path-to-node="11,1,0">튀김 시 화상에 주의해야 합니다.</p></li></ul><p data-path-to-node="12"><span data-path-to-node="12,2"> </span></p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2024/02/24/6e06fdb79e5fa0a6b560aaab0c6c2c591.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 7020708" data-hveid="14"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="노바시 새우튀김 완성, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQyPqj8d7nwLLkj340s2N1SK4z1Tw2C1V21OsQJ5zM6FMMIPqI5FSqVxQJJAIoH"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 7020708" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f9732bc31dc23b30","c_2aa433a3dcf5d541",null,"rc_879906fe0a4df7f2",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div></div></single-image></response-element></div><p></p><p data-path-to-node="13">이 레시피를 참고하여 맛있는 노바시 새우튀김을 만들어 보세요! 명절 상차림에 특별한 메뉴가 될 것입니다.</p><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">궁금한 점이 있다면 언제든지 물어보세요!</b></p><p data-path-to-node="15"><b data-path-to-node="15" data-index-in-node="0">[추가 정보]</b></p><ul data-path-to-node="16"><li><p data-path-to-node="16,0,0"><b data-path-to-node="16,0,0" data-index-in-node="0">다른 튀김옷 레시피:</b> 맥주, 우유 등을 넣어 다양한 튀김옷을 만들 수 있습니다.</p></li><li><p data-path-to-node="16,1,0"><b data-path-to-node="16,1,0" data-index-in-node="0">튀김 온도 측정:</b> 튀김 온도계를 사용하여 한 온도를 측정하는 것이 좋습니다.</p></li></ul><p data-path-to-node="17"><b data-path-to-node="17" data-index-in-node="0">키워드:</b> 노바시 새우, 튀김, 냉동 새우, 명절 음식, 레시피, 요리</p></div> </div></div>