유채나물 겉절이 양념 만드는법 하루나무침 겨울초겉절이 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">유채나물 겉절이, 봄 향기 가득한 상큼한 입맛!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_24a8925b034befc2&quot;,&quot;c_88154c701ce78f98&quot;,null,&quot;rc_eac61d40245cc36c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977448"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="유채나물 겉절이 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSxajcePouOFjyhcoTDnOs_yjzdLWexUYnl5WF50trUHKpw-mL2Z1fOghwBbENA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977448" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_24a8925b034befc2&quot;,&quot;c_88154c701ce78f98&quot;,null,&quot;rc_eac61d40245cc36c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유채나물 겉절이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:147">봄이면 샛노란 꽃을 피워내는 유채꽃. 그 유채꽃을 피우는 식물의 어린잎을 유채나물이라고 부르는데요. 쌉싸름하면서도 달콤한 맛이 일품인 유채나물은 봄철 입맛을 돋우는 제철 나물 중 하나입니다. 오늘은 유채나물을 이용해 봄의 향기를 가득 담은 겉절이를 만들어 볼게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:17">유채나물 (하루나) 300g</li> <li data-sourcepos="10:1-10:10">다진 파 3큰술</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:12">참치액 1/2 큰술</li> <li data-sourcepos="13:1-13:13">멸치액젓 1/2 큰술</li> <li data-sourcepos="14:1-14:10">양조간장 1큰술</li> <li data-sourcepos="15:1-15:9">매실청 1큰술</li> <li data-sourcepos="16:1-16:12">고춧가루 2.5큰술</li> <li data-sourcepos="17:1-18:0">깨소금, 참기름 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:49"><strong>유채나물 손질:</strong> 유채나물은 밑동을 자르고 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="22:1-22:41"><strong>양념 만들기:</strong> 볼에 모든 양념 재료를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-23:42"><strong>버무리기:</strong> 손질한 유채나물에 양념을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨와 참기름을 넣어 한 번 더 버무려주면 완성입니다.</li> </ol><p data-sourcepos="26:1-26:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_24a8925b034befc2&quot;,&quot;c_88154c701ce78f98&quot;,null,&quot;rc_eac61d40245cc36c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867740"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="유채나물 겉절이 만드는 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcR8eYWGFPh6f-XFbwS8d347W86tsYAxp6Sg0MDo1BIc3rtm7Rx4LtM_BwjwyhQH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867740" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_24a8925b034befc2&quot;,&quot;c_88154c701ce78f98&quot;,null,&quot;rc_eac61d40245cc36c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유채나물 겉절이 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:60"><strong>아삭한 식감:</strong> 유채나물은 너무 오래 절이면 숨이 죽으므로 살짝만 버무려 아삭한 식감을 살려주세요.</li> <li data-sourcepos="31:1-31:46"><strong>매콤함 조절:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>다른 채소와 함께:</strong> 양파, 당근 등 다른 채소를 함께 넣어 색감과 식감을 더해줄 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:21">다양한 이름으로 불리는 유채나물</h3><p data-sourcepos="36:1-36:68">유채나물은 지역에 따라 다양한 이름으로 불리는데요, 충청도에서는 '하루나', 경상도에서는 '겨울초'라고 부르기도 합니다.</p><p data-sourcepos="38:1-38:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_24a8925b034befc2&quot;,&quot;c_88154c701ce78f98&quot;,null,&quot;rc_eac61d40245cc36c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.jejunews.com/news/articleView.html?idxno=2132748"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="유채나물밭 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcQgCiNd_p-3LGdNoQEhwS95L10vhr3vKIb_4uE-Rs_BGL0K6WFUi_kkcX_rPmtG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.jejunews.com/news/articleView.html?idxno=2132748" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_24a8925b034befc2&quot;,&quot;c_88154c701ce78f98&quot;,null,&quot;rc_eac61d40245cc36c&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcR_KFm8xSiAug0qFdQDWQhH5VeJkASakN4npilbLvahxyQcUpv71DA-C_g7vzcek5goU1df1c3mUs7NVK2CIBWfeHQkk9YYePD-"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.jejunews.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유채나물밭 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:76">유채나물 겉절이는 밥반찬으로도 좋고, 쌈 채소로도 활용할 수 있습니다. 봄철 입맛 없을 때 상큼한 유채나물 겉절이로 입맛을 돋워보세요!</p><p data-sourcepos="42:1-42:38"><strong>유채나물 겉절이 하루나 겨울초 봄나물 레시피 요리</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="46:1-46:81"><strong>이 포함된 글을 통해 더욱 생생하고 쉽게 레시피를 따라 할 수 있습니다. 봄철 제철 식재료인 유채나물로 맛있는 겉절이를 만들어보세요!</strong></p><p data-sourcepos="48:1-48:32"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:30">유채나물 겉절이, 봄 향기 가득한 상큼한 입맛!</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_24a8925b034befc2","c_88154c701ce78f98",null,"rc_eac61d40245cc36c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6977448"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="유채나물 겉절이 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSxajcePouOFjyhcoTDnOs_yjzdLWexUYnl5WF50trUHKpw-mL2Z1fOghwBbENA"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6977448" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_24a8925b034befc2","c_88154c701ce78f98",null,"rc_eac61d40245cc36c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유채나물 겉절이 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:147">봄이면 샛노란 꽃을 피워내는 유채꽃. 그 유채꽃을 피우는 식물의 어린잎을 유채나물이라고 부르는데요. 쌉싸름하면서도 달콤한 맛이 일품인 유채나물은 봄철 입맛을 돋우는 제철 나물 중 하나입니다. 오늘은 유채나물을 이용해 봄의 향기를 가득 담은 겉절이를 만들어 볼게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-18:0"> <li data-sourcepos="9:1-9:17">유채나물 (하루나) 300g</li> <li data-sourcepos="10:1-10:10">다진 파 3큰술</li> <li data-sourcepos="11:1-11:11">다진 마늘 1큰술</li> <li data-sourcepos="12:1-12:12">참치액 1/2 큰술</li> <li data-sourcepos="13:1-13:13">멸치액젓 1/2 큰술</li> <li data-sourcepos="14:1-14:10">양조간장 1큰술</li> <li data-sourcepos="15:1-15:9">매실청 1큰술</li> <li data-sourcepos="16:1-16:12">고춧가루 2.5큰술</li> <li data-sourcepos="17:1-18:0">깨소금, 참기름 약간</li> </ul><h3 data-sourcepos="19:1-19:9">만드는 법</h3><ol data-sourcepos="21:1-25:0"> <li data-sourcepos="21:1-21:49"><strong>유채나물 손질:</strong> 유채나물은 밑동을 자르고 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="22:1-22:41"><strong>양념 만들기:</strong> 볼에 모든 양념 재료를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="23:1-23:42"><strong>버무리기:</strong> 손질한 유채나물에 양념을 넣고 조물조물 버무려줍니다.</li> <li data-sourcepos="24:1-25:0"><strong>마무리:</strong> 통깨와 참기름을 넣어 한 번 더 버무려주면 완성입니다.</li> </ol><p data-sourcepos="26:1-26:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_24a8925b034befc2","c_88154c701ce78f98",null,"rc_eac61d40245cc36c",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6867740"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="유채나물 겉절이 만드는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR8eYWGFPh6f-XFbwS8d347W86tsYAxp6Sg0MDo1BIc3rtm7Rx4LtM_BwjwyhQH"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6867740" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_24a8925b034befc2","c_88154c701ce78f98",null,"rc_eac61d40245cc36c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유채나물 겉절이 만드는 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:60"><strong>아삭한 식감:</strong> 유채나물은 너무 오래 절이면 숨이 죽으므로 살짝만 버무려 아삭한 식감을 살려주세요.</li> <li data-sourcepos="31:1-31:46"><strong>매콤함 조절:</strong> 고춧가루의 양을 조절하여 원하는 매운맛을 낼 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>다른 채소와 함께:</strong> 양파, 당근 등 다른 채소를 함께 넣어 색감과 식감을 더해줄 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:21">다양한 이름으로 불리는 유채나물</h3><p data-sourcepos="36:1-36:68">유채나물은 지역에 따라 다양한 이름으로 불리는데요, 충청도에서는 '하루나', 경상도에서는 '겨울초'라고 부르기도 합니다.</p><p data-sourcepos="38:1-38:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_24a8925b034befc2","c_88154c701ce78f98",null,"rc_eac61d40245cc36c",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.jejunews.com/news/articleView.html?idxno=2132748"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="유채나물밭 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQgCiNd_p-3LGdNoQEhwS95L10vhr3vKIb_4uE-Rs_BGL0K6WFUi_kkcX_rPmtG"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.jejunews.com/news/articleView.html?idxno=2132748" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_24a8925b034befc2","c_88154c701ce78f98",null,"rc_eac61d40245cc36c",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR_KFm8xSiAug0qFdQDWQhH5VeJkASakN4npilbLvahxyQcUpv71DA-C_g7vzcek5goU1df1c3mUs7NVK2CIBWfeHQkk9YYePD-"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.jejunews.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 유채나물밭 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:76">유채나물 겉절이는 밥반찬으로도 좋고, 쌈 채소로도 활용할 수 있습니다. 봄철 입맛 없을 때 상큼한 유채나물 겉절이로 입맛을 돋워보세요!</p><p data-sourcepos="42:1-42:38"><strong>유채나물 겉절이 하루나 겨울초 봄나물 레시피 요리</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="46:1-46:81"><strong>이 포함된 글을 통해 더욱 생생하고 쉽게 레시피를 따라 할 수 있습니다. 봄철 제철 식재료인 유채나물로 맛있는 겉절이를 만들어보세요!</strong></p><p data-sourcepos="48:1-48:32"><strong>혹시 다른 궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>