돼지고기 김치찌개 맛있게 끓이는법 묵은지 김치찌개 레시피

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">돼지고기 김치찌개 맛있게 끓이는 법: 묵은지의 풍미를 가득 담은 레시피</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ede15a97d6ef80ac&quot;,&quot;c_5c4a7e0e392e42ff&quot;,null,&quot;rc_580510a8c3541ac4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6909693"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 김치찌개 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSFL5QoF1KrFLpLCEXr9rsrwFO9hqdzS-HNRcCZsxfCGOmJXxJeW645jZoNeB8l"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6909693" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ede15a97d6ef80ac&quot;,&quot;c_5c4a7e0e392e42ff&quot;,null,&quot;rc_580510a8c3541ac4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 김치찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101">집에서 끓이는 돼지고기 김치찌개는 언제나 환영받는 메뉴죠. 특히 묵은지로 끓이면 깊은 맛과 시원한 국물이 일품입니다. 지금부터 맛있는 돼지고기 김치찌개를 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:26">돼지고기 (삼겹살, 앞다리살 등): 300g</li> <li data-sourcepos="10:1-10:12">묵은지: 1/4포기</li> <li data-sourcepos="11:1-11:10">두부: 1/2모</li> <li data-sourcepos="12:1-12:8">양파: 1개</li> <li data-sourcepos="13:1-13:8">대파: 1대</li> <li data-sourcepos="14:1-14:10">청양고추: 2개</li> <li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li> <li data-sourcepos="16:1-16:11">고춧가루: 1큰술</li> <li data-sourcepos="17:1-17:9">설탕: 1큰술</li> <li data-sourcepos="18:1-18:8">소금: 약간</li> <li data-sourcepos="19:1-19:8">후추: 약간</li> <li data-sourcepos="20:1-21:0">물: 적당량</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:114"><strong>재료 손질:</strong> 돼지고기는 먹기 좋은 크기로 썰고, 묵은지는 큼직하게 잘라줍니다. 두부는 먹기 좋은 크기로 깍둑썰기하고, 양파는 채 썰고, 대파는 어슷썰어 준비합니다. 청양고추는 송송 썰어줍니다.</li> <li data-sourcepos="25:1-25:87"><strong>돼지고기 볶기:</strong> 냄비에 기름을 두르고 돼지고기를 넣어 볶아줍니다. 돼지고기에서 나온 기름에 묵은지를 넣고 함께 볶아주면 더욱 풍미가 좋아집니다.</li> <li data-sourcepos="26:1-26:61"><strong>양념 넣고 볶기:</strong> 볶아진 돼지고기와 묵은지에 다진 마늘, 고춧가루, 설탕을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="27:1-27:63"><strong>물 넣고 끓이기:</strong> 물을 넣고 팔팔 끓여줍니다. 묵은지의 신맛이 강하다면 설탕을 조금 더 추가해주세요.</li> <li data-sourcepos="28:1-28:97"><strong>부재료 넣고 마무리:</strong> 국물이 끓어오르면 두부, 양파, 대파, 청양고추를 넣고 간을 맞춰줍니다. 소금과 후추로 간을 하고, 기호에 따라 국간장을 추가해도 좋습니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 모든 재료가 잘 익으면 불을 끄고, 뚜껑을 덮어 5분 정도 뜸을 들여주면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="31:1-31:13">맛있게 즐기는 팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:92"><strong>묵은지 선택:</strong> 묵은지는 익은 정도에 따라 맛이 달라집니다. 아삭한 식감을 좋아한다면 덜 익은 묵은지를, 깊은 맛을 좋아한다면 잘 익은 묵은지를 사용하세요.</li> <li data-sourcepos="34:1-34:63"><strong>돼지고기 부위:</strong> 삼겹살은 기름진 맛이 좋고, 앞다리살은 담백한 맛이 좋습니다. 취향에 따라 선택하세요.</li> <li data-sourcepos="35:1-35:55"><strong>국물 농도:</strong> 국물을 졸여 농도를 진하게 하거나, 물을 더 넣어 묽게 조절할 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>다른 재료 추가:</strong> 팽이버섯, 떡, 어묵 등을 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ede15a97d6ef80ac&quot;,&quot;c_5c4a7e0e392e42ff&quot;,null,&quot;rc_580510a8c3541ac4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1785098"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 김치찌개 끓이는 과정 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRHJdl1HY3_FVqdhhMpbGdpAnCY2TVLSWk9xODuoyJP8W2VBwUk4L7ZRvuCUfR3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1785098" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ede15a97d6ef80ac&quot;,&quot;c_5c4a7e0e392e42ff&quot;,null,&quot;rc_580510a8c3541ac4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 김치찌개 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ede15a97d6ef80ac&quot;,&quot;c_5c4a7e0e392e42ff&quot;,null,&quot;rc_580510a8c3541ac4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/dwaejigogikimchijjigae"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 김치찌개 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTh6VcyaiKnIecSTUILADQA0BohvEVPOu--RhyWXBdEl6ZyLmiiUT1aiCw1IZrv"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/dwaejigogikimchijjigae" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ede15a97d6ef80ac&quot;,&quot;c_5c4a7e0e392e42ff&quot;,null,&quot;rc_580510a8c3541ac4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 김치찌개 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:54">따뜻한 밥과 함께 끓여 먹으면 더욱 맛있는 돼지고기 김치찌개! 지금 바로 집에서 만들어 보세요.</p><p data-sourcepos="44:1-44:31"><strong>돼지고기김치찌개 묵은지김치찌개 집밥 레시피</strong></p><p data-sourcepos="46:1-46:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">돼지고기 김치찌개 맛있게 끓이는 법: 묵은지의 풍미를 가득 담은 레시피</h2><p data-sourcepos="3:1-3:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ede15a97d6ef80ac","c_5c4a7e0e392e42ff",null,"rc_580510a8c3541ac4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6909693"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 김치찌개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSFL5QoF1KrFLpLCEXr9rsrwFO9hqdzS-HNRcCZsxfCGOmJXxJeW645jZoNeB8l"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6909693" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ede15a97d6ef80ac","c_5c4a7e0e392e42ff",null,"rc_580510a8c3541ac4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 김치찌개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:101">집에서 끓이는 돼지고기 김치찌개는 언제나 환영받는 메뉴죠. 특히 묵은지로 끓이면 깊은 맛과 시원한 국물이 일품입니다. 지금부터 맛있는 돼지고기 김치찌개를 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:26">돼지고기 (삼겹살, 앞다리살 등): 300g</li> <li data-sourcepos="10:1-10:12">묵은지: 1/4포기</li> <li data-sourcepos="11:1-11:10">두부: 1/2모</li> <li data-sourcepos="12:1-12:8">양파: 1개</li> <li data-sourcepos="13:1-13:8">대파: 1대</li> <li data-sourcepos="14:1-14:10">청양고추: 2개</li> <li data-sourcepos="15:1-15:12">다진 마늘: 1큰술</li> <li data-sourcepos="16:1-16:11">고춧가루: 1큰술</li> <li data-sourcepos="17:1-17:9">설탕: 1큰술</li> <li data-sourcepos="18:1-18:8">소금: 약간</li> <li data-sourcepos="19:1-19:8">후추: 약간</li> <li data-sourcepos="20:1-21:0">물: 적당량</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-30:0"> <li data-sourcepos="24:1-24:114"><strong>재료 손질:</strong> 돼지고기는 먹기 좋은 크기로 썰고, 묵은지는 큼직하게 잘라줍니다. 두부는 먹기 좋은 크기로 깍둑썰기하고, 양파는 채 썰고, 대파는 어슷썰어 준비합니다. 청양고추는 송송 썰어줍니다.</li> <li data-sourcepos="25:1-25:87"><strong>돼지고기 볶기:</strong> 냄비에 기름을 두르고 돼지고기를 넣어 볶아줍니다. 돼지고기에서 나온 기름에 묵은지를 넣고 함께 볶아주면 더욱 풍미가 좋아집니다.</li> <li data-sourcepos="26:1-26:61"><strong>양념 넣고 볶기:</strong> 볶아진 돼지고기와 묵은지에 다진 마늘, 고춧가루, 설탕을 넣고 함께 볶아줍니다.</li> <li data-sourcepos="27:1-27:63"><strong>물 넣고 끓이기:</strong> 물을 넣고 팔팔 끓여줍니다. 묵은지의 신맛이 강하다면 설탕을 조금 더 추가해주세요.</li> <li data-sourcepos="28:1-28:97"><strong>부재료 넣고 마무리:</strong> 국물이 끓어오르면 두부, 양파, 대파, 청양고추를 넣고 간을 맞춰줍니다. 소금과 후추로 간을 하고, 기호에 따라 국간장을 추가해도 좋습니다.</li> <li data-sourcepos="29:1-30:0"><strong>마무리:</strong> 모든 재료가 잘 익으면 불을 끄고, 뚜껑을 덮어 5분 정도 뜸을 들여주면 더욱 맛있습니다.</li> </ol><h3 data-sourcepos="31:1-31:13">맛있게 즐기는 팁</h3><ul data-sourcepos="33:1-37:0"> <li data-sourcepos="33:1-33:92"><strong>묵은지 선택:</strong> 묵은지는 익은 정도에 따라 맛이 달라집니다. 아삭한 식감을 좋아한다면 덜 익은 묵은지를, 깊은 맛을 좋아한다면 잘 익은 묵은지를 사용하세요.</li> <li data-sourcepos="34:1-34:63"><strong>돼지고기 부위:</strong> 삼겹살은 기름진 맛이 좋고, 앞다리살은 담백한 맛이 좋습니다. 취향에 따라 선택하세요.</li> <li data-sourcepos="35:1-35:55"><strong>국물 농도:</strong> 국물을 졸여 농도를 진하게 하거나, 물을 더 넣어 묽게 조절할 수 있습니다.</li> <li data-sourcepos="36:1-37:0"><strong>다른 재료 추가:</strong> 팽이버섯, 떡, 어묵 등을 추가하여 더욱 풍성하게 즐길 수 있습니다.</li> </ul><p data-sourcepos="38:1-38:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ede15a97d6ef80ac","c_5c4a7e0e392e42ff",null,"rc_580510a8c3541ac4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/1785098"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 김치찌개 끓이는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRHJdl1HY3_FVqdhhMpbGdpAnCY2TVLSWk9xODuoyJP8W2VBwUk4L7ZRvuCUfR3"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/1785098" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ede15a97d6ef80ac","c_5c4a7e0e392e42ff",null,"rc_580510a8c3541ac4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 김치찌개 끓이는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="40:1-40:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ede15a97d6ef80ac","c_5c4a7e0e392e42ff",null,"rc_580510a8c3541ac4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/dwaejigogikimchijjigae"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="돼지고기 김치찌개 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTh6VcyaiKnIecSTUILADQA0BohvEVPOu--RhyWXBdEl6ZyLmiiUT1aiCw1IZrv"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/dwaejigogikimchijjigae" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ede15a97d6ef80ac","c_5c4a7e0e392e42ff",null,"rc_580510a8c3541ac4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 돼지고기 김치찌개 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:54">따뜻한 밥과 함께 끓여 먹으면 더욱 맛있는 돼지고기 김치찌개! 지금 바로 집에서 만들어 보세요.</p><p data-sourcepos="44:1-44:31"><strong>돼지고기김치찌개 묵은지김치찌개 집밥 레시피</strong></p><p data-sourcepos="46:1-46:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>