샤브샤브 육수 소스 만들기 재료까지 집들이 음식 굿

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:50">집들이 음식으로 손색없는 샤브샤브! 육수와 소스 레시피까지 완벽하게 준비해 보세요.</h2><p data-sourcepos="3:1-3:118">집들이에 샤브샤브만큼 좋은 메뉴가 또 있을까요? 따뜻하고 푸짐한 국물에 신선한 채소와 고기를 곁들여 먹는 샤브샤브는 누구나 좋아하는 메뉴죠. 특히 직접 끓여 먹는 재미까지 더해져 더욱 즐거운 식사가 될 거예요.</p><p data-sourcepos="5:1-5:87">하지만 맛있는 샤브샤브를 만들기 위해서는 육수와 소스가 중요한데요, 오늘은 집들이에 손님들이 극찬할 맛있는 샤브샤브 육수와 소스 레시피를 준비해 봤습니다.</p><h3 data-sourcepos="7:1-7:24">깊은 맛을 내는 샤브샤브 육수 만들기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:8">다시마 5장</li> <li data-sourcepos="12:1-12:9">멸치 30마리</li> <li data-sourcepos="13:1-13:8">무 1/4개</li> <li data-sourcepos="14:1-14:7">대파 1대</li> <li data-sourcepos="15:1-15:9">양파 1/2개</li> <li data-sourcepos="16:1-16:6">물 2L</li> <li data-sourcepos="17:1-17:8">간장 3큰술</li> <li data-sourcepos="18:1-18:8">맛술 2큰술</li> <li data-sourcepos="19:1-20:0">소금 약간</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:45">냄비에 물을 넣고 다시마를 넣어 10분 정도 우려낸 후 다시마를 건져냅니다.</li> <li data-sourcepos="24:1-24:39">멸치, 무, 대파, 양파를 넣고 중불에서 30분 정도 끓여줍니다.</li> <li data-sourcepos="25:1-25:39">채소 건더기를 건져내고 간장, 맛술, 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="26:1-27:0">육수를 체에 걸러 깨끗하게 정리하면 완성입니다.</li> </ol><p data-sourcepos="28:1-29:29"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2b141d175913c38&quot;,&quot;c_6ad4cd8281ddf31c&quot;,null,&quot;rc_3ac65b4b0b2a4875&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///foodin0129/221222122008?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="샤브샤브 육수 끓이는 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQmpd_47Z6-4lZ-wQg9wDjKB7JLfIMHiliZTHFy2S2Bp4ijD00sQbHazqtrNx-8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///foodin0129/221222122008?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2b141d175913c38&quot;,&quot;c_6ad4cd8281ddf31c&quot;,null,&quot;rc_3ac65b4b0b2a4875&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 육수 끓이는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:23">입맛을 돋우는 샤브샤브 소스 만들기</h3><p data-sourcepos="33:1-33:13"><strong>기본 간장 소스:</strong></p><ul data-sourcepos="35:1-41:0"> <li data-sourcepos="35:1-35:8">간장 3큰술</li> <li data-sourcepos="36:1-36:8">식초 2큰술</li> <li data-sourcepos="37:1-37:8">설탕 1큰술</li> <li data-sourcepos="38:1-38:13">다진 마늘 1/2큰술</li> <li data-sourcepos="39:1-39:9">참기름 1큰술</li> <li data-sourcepos="40:1-41:0">통깨 약간</li> </ul><p data-sourcepos="42:1-42:14"><strong>매콤한 칠리 소스:</strong></p><ul data-sourcepos="44:1-50:0"> <li data-sourcepos="44:1-44:9">고추장 2큰술</li> <li data-sourcepos="45:1-45:8">식초 2큰술</li> <li data-sourcepos="46:1-46:8">설탕 1큰술</li> <li data-sourcepos="47:1-47:13">다진 마늘 1/2큰술</li> <li data-sourcepos="48:1-48:8">물엿 1큰술</li> <li data-sourcepos="49:1-50:0">고춧가루 1/2큰술</li> </ul><p data-sourcepos="51:1-51:14"><strong>상큼한 폰즈 소스:</strong></p><ul data-sourcepos="53:1-58:0"> <li data-sourcepos="53:1-53:8">간장 3큰술</li> <li data-sourcepos="54:1-54:9">레몬즙 2큰술</li> <li data-sourcepos="55:1-55:8">설탕 1큰술</li> <li data-sourcepos="56:1-56:13">다진 마늘 1/2큰술</li> <li data-sourcepos="57:1-58:0">물 2큰술</li> </ul><p data-sourcepos="59:1-59:10"><strong>만드는 법:</strong></p><p data-sourcepos="61:1-61:68">각 소스의 재료를 모두 섞어주면 완성입니다. 취향에 따라 다진 청양고추, 깨소금 등을 추가하여 풍미를 더할 수 있습니다.</p><p data-sourcepos="63:1-63:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2b141d175913c38&quot;,&quot;c_6ad4cd8281ddf31c&quot;,null,&quot;rc_3ac65b4b0b2a4875&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.menupan.com/Cook/CookQna/CookQnA_View.asp?id=87056"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="샤브샤브 소스 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcQEql0Kc3eOebmUgGghhKkfETvV82IdyPtzBBuweN6viASJKSWznNSJTHCEIoGJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.menupan.com/Cook/CookQna/CookQnA_View.asp?id=87056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2b141d175913c38&quot;,&quot;c_6ad4cd8281ddf31c&quot;,null,&quot;rc_3ac65b4b0b2a4875&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR_o4xkLUeaREy4-Gz-ka7Lde8jLyhaSN0fcrAnmJHN9I-EnWkJlZ27Qsz_4b1SmuOSCMjBP0fpLP_RB6aU0kU85WIMCHTI6GA"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.menupan.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 소스 종류 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="65:1-65:23">샤브샤브와 함께 즐기는 다양한 재료</h3><ul data-sourcepos="67:1-77:0"> <li data-sourcepos="67:1-67:10">얇게 썬 소고기</li> <li data-sourcepos="68:1-68:4">새우</li> <li data-sourcepos="69:1-69:4">어묵</li> <li data-sourcepos="70:1-70:4">버섯</li> <li data-sourcepos="71:1-71:4">배추</li> <li data-sourcepos="72:1-72:5">청경채</li> <li data-sourcepos="73:1-73:6">팽이버섯</li> <li data-sourcepos="74:1-74:7">느타리버섯</li> <li data-sourcepos="75:1-75:5">칼국수</li> <li data-sourcepos="76:1-77:0">죽</li> </ul><p data-sourcepos="78:1-78:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2b141d175913c38&quot;,&quot;c_6ad4cd8281ddf31c&quot;,null,&quot;rc_3ac65b4b0b2a4875&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7017079"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="샤브샤브 재료 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcR-zprbEBiT1Oz7fehhYyhhCF-sCrSNOtOUjbjRmfEm7uBXbQd62RANWvtfTtsD"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7017079" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_c2b141d175913c38&quot;,&quot;c_6ad4cd8281ddf31c&quot;,null,&quot;rc_3ac65b4b0b2a4875&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="80:1-80:5">팁</h3><ul data-sourcepos="82:1-87:0"> <li data-sourcepos="82:1-82:52">육수를 끓일 때 다시마는 먼저 우려내고 멸치는 나중에 넣어야 깔끔한 맛을 낼 수 있습니다.</li> <li data-sourcepos="83:1-83:40">육수에 채소를 함께 넣고 끓이면 더욱 풍부한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="84:1-84:32">소스는 취향에 따라 다양하게 만들어 즐길 수 있습니다.</li> <li data-sourcepos="85:1-85:40">샤브샤브를 먹다가 국물이 졸아들면 물을 추가하여 농도를 조절해주세요.</li> <li data-sourcepos="86:1-87:0">마지막에는 칼국수나 죽을 끓여 먹으면 더욱 든든한 한 끼 식사가 됩니다.</li> </ul><p data-sourcepos="88:1-88:36">이렇게 준비한 샤브샤브로 집들이에 특별한 추억을 만들어 보세요!</p><p data-sourcepos="90:1-90:33"><strong>#샤브샤브 #집들이음식 #레시피 #육수 #소스 #요리</strong></p><p data-sourcepos="92:1-92:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2700843290="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:50">집들이 음식으로 손색없는 샤브샤브! 육수와 소스 레시피까지 완벽하게 준비해 보세요.</h2><p data-sourcepos="3:1-3:118">집들이에 샤브샤브만큼 좋은 메뉴가 또 있을까요? 따뜻하고 푸짐한 국물에 신선한 채소와 고기를 곁들여 먹는 샤브샤브는 누구나 좋아하는 메뉴죠. 특히 직접 끓여 먹는 재미까지 더해져 더욱 즐거운 식사가 될 거예요.</p><p data-sourcepos="5:1-5:87">하지만 맛있는 샤브샤브를 만들기 위해서는 육수와 소스가 중요한데요, 오늘은 집들이에 손님들이 극찬할 맛있는 샤브샤브 육수와 소스 레시피를 준비해 봤습니다.</p><h3 data-sourcepos="7:1-7:24">깊은 맛을 내는 샤브샤브 육수 만들기</h3><p data-sourcepos="9:1-9:7"><strong>재료:</strong></p><ul data-sourcepos="11:1-20:0"> <li data-sourcepos="11:1-11:8">다시마 5장</li> <li data-sourcepos="12:1-12:9">멸치 30마리</li> <li data-sourcepos="13:1-13:8">무 1/4개</li> <li data-sourcepos="14:1-14:7">대파 1대</li> <li data-sourcepos="15:1-15:9">양파 1/2개</li> <li data-sourcepos="16:1-16:6">물 2L</li> <li data-sourcepos="17:1-17:8">간장 3큰술</li> <li data-sourcepos="18:1-18:8">맛술 2큰술</li> <li data-sourcepos="19:1-20:0">소금 약간</li> </ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:45">냄비에 물을 넣고 다시마를 넣어 10분 정도 우려낸 후 다시마를 건져냅니다.</li> <li data-sourcepos="24:1-24:39">멸치, 무, 대파, 양파를 넣고 중불에서 30분 정도 끓여줍니다.</li> <li data-sourcepos="25:1-25:39">채소 건더기를 건져내고 간장, 맛술, 소금으로 간을 맞춰줍니다.</li> <li data-sourcepos="26:1-27:0">육수를 체에 걸러 깨끗하게 정리하면 완성입니다.</li> </ol><p data-sourcepos="28:1-29:29"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c2b141d175913c38","c_6ad4cd8281ddf31c",null,"rc_3ac65b4b0b2a4875",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///foodin0129/221222122008?viewType=pc"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="샤브샤브 육수 끓이는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQmpd_47Z6-4lZ-wQg9wDjKB7JLfIMHiliZTHFy2S2Bp4ijD00sQbHazqtrNx-8"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s:///foodin0129/221222122008?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c2b141d175913c38","c_6ad4cd8281ddf31c",null,"rc_3ac65b4b0b2a4875",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 육수 끓이는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="31:1-31:23">입맛을 돋우는 샤브샤브 소스 만들기</h3><p data-sourcepos="33:1-33:13"><strong>기본 간장 소스:</strong></p><ul data-sourcepos="35:1-41:0"> <li data-sourcepos="35:1-35:8">간장 3큰술</li> <li data-sourcepos="36:1-36:8">식초 2큰술</li> <li data-sourcepos="37:1-37:8">설탕 1큰술</li> <li data-sourcepos="38:1-38:13">다진 마늘 1/2큰술</li> <li data-sourcepos="39:1-39:9">참기름 1큰술</li> <li data-sourcepos="40:1-41:0">통깨 약간</li> </ul><p data-sourcepos="42:1-42:14"><strong>매콤한 칠리 소스:</strong></p><ul data-sourcepos="44:1-50:0"> <li data-sourcepos="44:1-44:9">고추장 2큰술</li> <li data-sourcepos="45:1-45:8">식초 2큰술</li> <li data-sourcepos="46:1-46:8">설탕 1큰술</li> <li data-sourcepos="47:1-47:13">다진 마늘 1/2큰술</li> <li data-sourcepos="48:1-48:8">물엿 1큰술</li> <li data-sourcepos="49:1-50:0">고춧가루 1/2큰술</li> </ul><p data-sourcepos="51:1-51:14"><strong>상큼한 폰즈 소스:</strong></p><ul data-sourcepos="53:1-58:0"> <li data-sourcepos="53:1-53:8">간장 3큰술</li> <li data-sourcepos="54:1-54:9">레몬즙 2큰술</li> <li data-sourcepos="55:1-55:8">설탕 1큰술</li> <li data-sourcepos="56:1-56:13">다진 마늘 1/2큰술</li> <li data-sourcepos="57:1-58:0">물 2큰술</li> </ul><p data-sourcepos="59:1-59:10"><strong>만드는 법:</strong></p><p data-sourcepos="61:1-61:68">각 소스의 재료를 모두 섞어주면 완성입니다. 취향에 따라 다진 청양고추, 깨소금 등을 추가하여 풍미를 더할 수 있습니다.</p><p data-sourcepos="63:1-63:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c2b141d175913c38","c_6ad4cd8281ddf31c",null,"rc_3ac65b4b0b2a4875",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.menupan.com/Cook/CookQna/CookQnA_View.asp?id=87056"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="샤브샤브 소스 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQEql0Kc3eOebmUgGghhKkfETvV82IdyPtzBBuweN6viASJKSWznNSJTHCEIoGJ"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" ://.menupan.com/Cook/CookQna/CookQnA_View.asp?id=87056" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c2b141d175913c38","c_6ad4cd8281ddf31c",null,"rc_3ac65b4b0b2a4875",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR_o4xkLUeaREy4-Gz-ka7Lde8jLyhaSN0fcrAnmJHN9I-EnWkJlZ27Qsz_4b1SmuOSCMjBP0fpLP_RB6aU0kU85WIMCHTI6GA"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.menupan.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 소스 종류 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="65:1-65:23">샤브샤브와 함께 즐기는 다양한 재료</h3><ul data-sourcepos="67:1-77:0"> <li data-sourcepos="67:1-67:10">얇게 썬 소고기</li> <li data-sourcepos="68:1-68:4">새우</li> <li data-sourcepos="69:1-69:4">어묵</li> <li data-sourcepos="70:1-70:4">버섯</li> <li data-sourcepos="71:1-71:4">배추</li> <li data-sourcepos="72:1-72:5">청경채</li> <li data-sourcepos="73:1-73:6">팽이버섯</li> <li data-sourcepos="74:1-74:7">느타리버섯</li> <li data-sourcepos="75:1-75:5">칼국수</li> <li data-sourcepos="76:1-77:0">죽</li> </ul><p data-sourcepos="78:1-78:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3235235147="" class="ng-star-inserted"><div _ngcontent-ng-c3235235147="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c3235235147="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3235235147="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c579620128="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_c2b141d175913c38","c_6ad4cd8281ddf31c",null,"rc_3ac65b4b0b2a4875",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7017079"><span _ngcontent-ng-c579620128="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c3235235147="" class="image loaded" alt="샤브샤브 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcR-zprbEBiT1Oz7fehhYyhhCF-sCrSNOtOUjbjRmfEm7uBXbQd62RANWvtfTtsD"></span><span _ngcontent-ng-c579620128="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c3235235147="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7017079" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_c2b141d175913c38","c_6ad4cd8281ddf31c",null,"rc_3ac65b4b0b2a4875",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c3235235147="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c3235235147="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c3235235147="" aria-label=""></span></a></div><div _ngcontent-ng-c3235235147="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 샤브샤브 재료 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="80:1-80:5">팁</h3><ul data-sourcepos="82:1-87:0"> <li data-sourcepos="82:1-82:52">육수를 끓일 때 다시마는 먼저 우려내고 멸치는 나중에 넣어야 깔끔한 맛을 낼 수 있습니다.</li> <li data-sourcepos="83:1-83:40">육수에 채소를 함께 넣고 끓이면 더욱 풍부한 맛을 느낄 수 있습니다.</li> <li data-sourcepos="84:1-84:32">소스는 취향에 따라 다양하게 만들어 즐길 수 있습니다.</li> <li data-sourcepos="85:1-85:40">샤브샤브를 먹다가 국물이 졸아들면 물을 추가하여 농도를 조절해주세요.</li> <li data-sourcepos="86:1-87:0">마지막에는 칼국수나 죽을 끓여 먹으면 더욱 든든한 한 끼 식사가 됩니다.</li> </ul><p data-sourcepos="88:1-88:36">이렇게 준비한 샤브샤브로 집들이에 특별한 추억을 만들어 보세요!</p><p data-sourcepos="90:1-90:33"><strong>#샤브샤브 #집들이음식 #레시피 #육수 #소스 #요리</strong></p><p data-sourcepos="92:1-92:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p></div> </div></div>