너무 맛있는 굴떡국 한그릇 알배추 굴떡국 만들기 주말점심메뉴 떡국 맛있게 끓이는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">굴과 알배추의 환상적인 조합! 든든하고 시원한 굴떡국 한 그릇 어떠세요?</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f44f935194be4188&quot;,&quot;c_9502f7a9406a276f&quot;,null,&quot;rc_e36c885b8842ff9b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223377954788?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알배추 굴떡국 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTRFPsB-H3V-4ufmaQkGCMPlz21zoIwo1i4JlhghpgCZwggCjP0G2VZpSm6C6mT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223377954788?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f44f935194be4188&quot;,&quot;c_9502f7a9406a276f&quot;,null,&quot;rc_e36c885b8842ff9b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배추 굴떡국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:142">주말 점심 메뉴로 고민이시라면, 싱싱한 굴과 아삭한 알배추가 만나 더욱 풍성해진 굴떡국을 추천합니다! 뜨끈한 국물 한 입 떠먹는 순간, 추운 날씨도 잊게 만드는 따뜻함을 느낄 수 있을 거예요. 지금부터 알배추 굴떡국을 맛있게 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:15">재료 (2인분 기준)</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:10">떡국떡 200g</li> <li data-sourcepos="10:1-10:8">굴 150g</li> <li data-sourcepos="11:1-11:8">알배추 2잎</li> <li data-sourcepos="12:1-12:9">대파 1/3대</li> <li data-sourcepos="13:1-13:14">청양고추 1개 (선택)</li> <li data-sourcepos="14:1-14:13">다진 마늘 1/2큰술</li> <li data-sourcepos="15:1-15:9">국간장 1큰술</li> <li data-sourcepos="16:1-16:9">참치액 1큰술</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-18:7">후추 약간</li> <li data-sourcepos="19:1-19:12">계란 1개 (선택)</li> <li data-sourcepos="20:1-21:0">김가루, 참기름 약간</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:84"><strong>준비하기:</strong> 떡국떡은 물에 불려두고, 알배추는 먹기 좋은 크기로 썰어줍니다. 대파와 청양고추는 어슷썰고, 굴은 흐르는 물에 살짝 씻어줍니다.</li> <li data-sourcepos="25:1-25:70"><strong>육수 만들기:</strong> 냄비에 물을 넣고 멸치 다시마 등으로 육수를 우려내거나, 간편하게 다시마 육수팩을 사용해도 좋아요.</li> <li data-sourcepos="26:1-26:51"><strong>떡 넣고 끓이기:</strong> 끓는 육수에 불린 떡국떡을 넣고 떡이 익을 때까지 끓여줍니다.</li> <li data-sourcepos="27:1-27:65"><strong>야채 넣고 끓이기:</strong> 떡이 어느 정도 익으면 알배추, 대파, 청양고추, 다진 마늘을 넣고 함께 끓여줍니다.</li> <li data-sourcepos="28:1-28:59"><strong>간 맞추기:</strong> 국간장, 참치액, 소금, 후추로 간을 맞춰줍니다. 간은 기호에 따라 조절해주세요.</li> <li data-sourcepos="29:1-29:71"><strong>굴 넣고 마무리:</strong> 마지막으로 굴을 넣고 살짝만 끓여주면 완성! 굴이 너무 오래 익으면 질겨질 수 있으니 주의하세요.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 그릇에 담아 계란 지단, 김가루, 참기름을 올려 먹으면 더욱 맛있습니다.</li> </ol><p data-sourcepos="32:1-32:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f44f935194be4188&quot;,&quot;c_9502f7a9406a276f&quot;,null,&quot;rc_e36c885b8842ff9b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=Y1gsxJ1Bd0c"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴떡국에 계란 지단 올린 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSAONAL7HY1zadixkiHX35teigppzhLCziwYlaK37kkWpGfm5EwKoVVG2gF1cwm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=Y1gsxJ1Bd0c" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f44f935194be4188&quot;,&quot;c_9502f7a9406a276f&quot;,null,&quot;rc_e36c885b8842ff9b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴떡국에 계란 지단 올린 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:6">꿀팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:79">굴은 싱싱한 것을 사용하는 것이 중요합니다. 굴 특유의 비린 맛을 없애기 위해 밀가루를 살짝 묻혀 씻어주면 더욱 깔끔하게 즐길 수 있어요.</li> <li data-sourcepos="37:1-37:46">국물을 더욱 시원하게 즐기고 싶다면, 무를 채 썰어 함께 넣어 끓여도 좋습니다.</li> <li data-sourcepos="38:1-39:0">매콤한 맛을 좋아한다면 청양고추를 더 넣어 끓여주세요.</li> </ul><p data-sourcepos="40:1-40:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f44f935194be4188&quot;,&quot;c_9502f7a9406a276f&quot;,null,&quot;rc_e36c885b8842ff9b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///seafriend123/223397796579"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 굴떡국 토핑 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQxwIOMaRxamcaua_TRopWJu4pwqAhln_loT75lfTuTFJz80NHJVIxAeWYuwA-N"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///seafriend123/223397796579" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f44f935194be4188&quot;,&quot;c_9502f7a9406a276f&quot;,null,&quot;rc_e36c885b8842ff9b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 굴떡국 토핑 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:41"><strong>따뜻하고 든든한 굴떡국 한 그릇으로 행복한 주말을 시작해 보세요!</strong></p><p data-sourcepos="44:1-44:40">굴떡국 알배추 주말점심메뉴 요리레시피 겨울음식 집밥 온기가득</p><p data-sourcepos="46:1-46:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="48:1-48:69"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절하여 자신만의 굴떡국을 만들어 보세요.</p><p data-sourcepos="50:1-50:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f44f935194be4188&quot;,&quot;c_9502f7a9406a276f&quot;,null,&quot;rc_e36c885b8842ff9b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://brunch./@@dIfq/217"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 굴 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcS2ZahEyvxGShRx_saIZexrgQ6E0iEoyalRTq1JCxSSjFENuPg6THvzFqq_hlJI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch./@@dIfq/217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_f44f935194be4188&quot;,&quot;c_9502f7a9406a276f&quot;,null,&quot;rc_e36c885b8842ff9b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 굴 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:99"><strong>굴 요리 더 알아보기:</strong> 굴은 칼슘과 철분이 풍부하여 겨울철 건강을 지켜주는 대표적인 식재료입니다. 굴떡국 외에도 굴전, 굴무침, 굴찜 등 다양한 요리로 즐길 수 있어요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:44">굴과 알배추의 환상적인 조합! 든든하고 시원한 굴떡국 한 그릇 어떠세요?</h2><p data-sourcepos="3:1-3:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f44f935194be4188","c_9502f7a9406a276f",null,"rc_e36c885b8842ff9b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223377954788?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="알배추 굴떡국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTRFPsB-H3V-4ufmaQkGCMPlz21zoIwo1i4JlhghpgCZwggCjP0G2VZpSm6C6mT"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223377954788?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f44f935194be4188","c_9502f7a9406a276f",null,"rc_e36c885b8842ff9b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 알배추 굴떡국 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:142">주말 점심 메뉴로 고민이시라면, 싱싱한 굴과 아삭한 알배추가 만나 더욱 풍성해진 굴떡국을 추천합니다! 뜨끈한 국물 한 입 떠먹는 순간, 추운 날씨도 잊게 만드는 따뜻함을 느낄 수 있을 거예요. 지금부터 알배추 굴떡국을 맛있게 끓이는 방법을 알려드릴게요.</p><h3 data-sourcepos="7:1-7:15">재료 (2인분 기준)</h3><ul data-sourcepos="9:1-21:0"> <li data-sourcepos="9:1-9:10">떡국떡 200g</li> <li data-sourcepos="10:1-10:8">굴 150g</li> <li data-sourcepos="11:1-11:8">알배추 2잎</li> <li data-sourcepos="12:1-12:9">대파 1/3대</li> <li data-sourcepos="13:1-13:14">청양고추 1개 (선택)</li> <li data-sourcepos="14:1-14:13">다진 마늘 1/2큰술</li> <li data-sourcepos="15:1-15:9">국간장 1큰술</li> <li data-sourcepos="16:1-16:9">참치액 1큰술</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-18:7">후추 약간</li> <li data-sourcepos="19:1-19:12">계란 1개 (선택)</li> <li data-sourcepos="20:1-21:0">김가루, 참기름 약간</li> </ul><h3 data-sourcepos="22:1-22:9">만드는 법</h3><ol data-sourcepos="24:1-31:0"> <li data-sourcepos="24:1-24:84"><strong>준비하기:</strong> 떡국떡은 물에 불려두고, 알배추는 먹기 좋은 크기로 썰어줍니다. 대파와 청양고추는 어슷썰고, 굴은 흐르는 물에 살짝 씻어줍니다.</li> <li data-sourcepos="25:1-25:70"><strong>육수 만들기:</strong> 냄비에 물을 넣고 멸치 다시마 등으로 육수를 우려내거나, 간편하게 다시마 육수팩을 사용해도 좋아요.</li> <li data-sourcepos="26:1-26:51"><strong>떡 넣고 끓이기:</strong> 끓는 육수에 불린 떡국떡을 넣고 떡이 익을 때까지 끓여줍니다.</li> <li data-sourcepos="27:1-27:65"><strong>야채 넣고 끓이기:</strong> 떡이 어느 정도 익으면 알배추, 대파, 청양고추, 다진 마늘을 넣고 함께 끓여줍니다.</li> <li data-sourcepos="28:1-28:59"><strong>간 맞추기:</strong> 국간장, 참치액, 소금, 후추로 간을 맞춰줍니다. 간은 기호에 따라 조절해주세요.</li> <li data-sourcepos="29:1-29:71"><strong>굴 넣고 마무리:</strong> 마지막으로 굴을 넣고 살짝만 끓여주면 완성! 굴이 너무 오래 익으면 질겨질 수 있으니 주의하세요.</li> <li data-sourcepos="30:1-31:0"><strong>마무리:</strong> 그릇에 담아 계란 지단, 김가루, 참기름을 올려 먹으면 더욱 맛있습니다.</li> </ol><p data-sourcepos="32:1-32:31"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f44f935194be4188","c_9502f7a9406a276f",null,"rc_e36c885b8842ff9b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=Y1gsxJ1Bd0c"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴떡국에 계란 지단 올린 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSAONAL7HY1zadixkiHX35teigppzhLCziwYlaK37kkWpGfm5EwKoVVG2gF1cwm"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://./watch?v=Y1gsxJ1Bd0c" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f44f935194be4188","c_9502f7a9406a276f",null,"rc_e36c885b8842ff9b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴떡국에 계란 지단 올린 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="34:1-34:6">꿀팁</h3><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:79">굴은 싱싱한 것을 사용하는 것이 중요합니다. 굴 특유의 비린 맛을 없애기 위해 밀가루를 살짝 묻혀 씻어주면 더욱 깔끔하게 즐길 수 있어요.</li> <li data-sourcepos="37:1-37:46">국물을 더욱 시원하게 즐기고 싶다면, 무를 채 썰어 함께 넣어 끓여도 좋습니다.</li> <li data-sourcepos="38:1-39:0">매콤한 맛을 좋아한다면 청양고추를 더 넣어 끓여주세요.</li> </ul><p data-sourcepos="40:1-40:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f44f935194be4188","c_9502f7a9406a276f",null,"rc_e36c885b8842ff9b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///seafriend123/223397796579"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 굴떡국 토핑 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxwIOMaRxamcaua_TRopWJu4pwqAhln_loT75lfTuTFJz80NHJVIxAeWYuwA-N"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///seafriend123/223397796579" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f44f935194be4188","c_9502f7a9406a276f",null,"rc_e36c885b8842ff9b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 굴떡국 토핑 </div></div></single-image></response-element></div></span></p><p data-sourcepos="42:1-42:41"><strong>따뜻하고 든든한 굴떡국 한 그릇으로 행복한 주말을 시작해 보세요!</strong></p><p data-sourcepos="44:1-44:40">굴떡국 알배추 주말점심메뉴 요리레시피 겨울음식 집밥 온기가득</p><p data-sourcepos="46:1-46:42"><strong> 출처:</strong> 픽사베이, Unsplash 등 무료 제공 사이트</p><p data-sourcepos="48:1-48:69"><strong>참고:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양을 조절하여 자신만의 굴떡국을 만들어 보세요.</p><p data-sourcepos="50:1-50:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_f44f935194be4188","c_9502f7a9406a276f",null,"rc_e36c885b8842ff9b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://brunch./@@dIfq/217"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 굴 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcS2ZahEyvxGShRx_saIZexrgQ6E0iEoyalRTq1JCxSSjFENuPg6THvzFqq_hlJI"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://brunch./@@dIfq/217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_f44f935194be4188","c_9502f7a9406a276f",null,"rc_e36c885b8842ff9b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcR9wRBvdaC9jop6JCwitFwtIoPjh94Nv7G_dsoRzrwIbkp-v2dlLB4hAIAf-3g0fIahrTrc8Edaq_FEYD4x0IPGsvBS0TwT"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">brunch.</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 굴 요리 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:99"><strong>굴 요리 더 알아보기:</strong> 굴은 칼슘과 철분이 풍부하여 겨울철 건강을 지켜주는 대표적인 식재료입니다. 굴떡국 외에도 굴전, 굴무침, 굴찜 등 다양한 요리로 즐길 수 있어요.</p></div> </div></div>