얼큰한 수제비

<TABLE style="BORDER-BOTTOM: medium none; BORDER-LEFT: medium none; BORDER-TOP: medium none; BORDER-RIGHT: medium none" cellSpacing=0 cellPadding=0 width="100%" align=center 0?> <TBODY> <TR> <TD style="LINE-HEIGHT: 23px; FONT-FAMILY: 굴림; LETTER-SPACING: -0.03em; COLOR: #333333; FONT-SIZE: 13px; OVERFLOW: hidden; WORD-BREAK: break-all" align=left> <DIV style="PADDING-BOTTOM: 15px; MARGIN-TOP: 10px; PADDING-LEFT: 15px; PADDING-RIGHT: 15px; PADDING-TOP: 15px">추울때 생각나는 얼큰한수제비/수제비만드는법 </DIV>     <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 451px; HEIGHT: 686px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 451px; rheight: 686px" id=se_object_1384231664522 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_7ddde4df7ed66b8969877fbe3f30a6ad.jpg" width=451 height=686 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">       아침에 아이 어린이집을 데려다주러 나갔는데 어찌나 쌀쌀한지..   그냥 가을이 아니라 초겨울이더군요.       두툼한 파카를 입고서 나가야만 할정도로 쌀쌀한 오늘...     이런날은 뜨끈한 국이 최고더라구요.     오늘은 매콤하게 색다르게 끓인 얼큰한 수제비를 해보았어요.         <DIV align=center> <TABLE style="BORDER-BOTTOM: 0px; BORDER-LEFT: 0px; WIDTH: 498px; HEIGHT: 173px; BORDER-TOP: #ff6c00 1px solid; BORDER-RIGHT: #ff6c00 1px solid" class=__se_tbl border=0 cellSpacing=0 cellPadding=0 align=center> <TBODY> <TR> <TD style="BORDER-BOTTOM: #ff6c00 1px solid; BORDER-LEFT: #ff6c00 1px solid; BACKGROUND-COLOR: #ffffff; BORDER-TOP: 0px; BORDER-RIGHT: 0px" width=919>  <IMG class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Ffull%2F20130612%2Femoticon%2F4_29.gif" s_type="attachment" s_subtype="image" jsonvalue="%7B%7D">얼큰한수제비   밀가루(중력분),포도씨유or 올리브유 2큰술,다시육수 감자,호박,고추장1큰술,고춧가루1큰술,참치캔1/2,청량고추    </TD></TR></TBODY></TABLE></DIV>   <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 800px; HEIGHT: 533px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 800px; rheight: 533px" id=se_object_1384231631426 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_965f816a3ad1749b3effb5bd87a1dba1.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">      먼저 무우와 멸치 그리고 다시마를 넣어서 다시육수를 만들어주시구요.           수제비반죽을 잘해야 맛나죠? <IMG style="WIDTH: 800px; HEIGHT: 533px; rwidth: 800px; rheight: 533px" id=se_object_1384231620725 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_c232f540f59dd39da8ff8aea92836ec8.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">      예전에도 말씀드렸지만 수제비반죽시에 오일을 넣어주면 수제비가 퍼지지않고 쫄깃하게 되어요.         <IMG style="WIDTH: 800px; HEIGHT: 533px; rwidth: 800px; rheight: 533px" id=se_object_1384231713737 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_d8ecf62534fc09b07eb536eaa9f4f154.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">        수제비반죽을 만든뒤에 냉장고에서 20분정도 두시면 정말 쫄깃하게 만들어지니 꼭 반죽은 미리해두시구요.       <IMG style="CLEAR: none" id=se_object_1384231692062 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_cd383ea85e84da36783dd6f4f4b8c33e.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">     채소는 적당량의 호박과 감자를 준비해주세요.   크기는 너무 얇지않게 적당량 두께로 반달썰기 해주심되어요.         <IMG style="WIDTH: 800px; HEIGHT: 533px; rwidth: 800px; rheight: 533px" id=se_object_1384231644742 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_e8ba7c14bb7989abb954728ac575153f.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">      다시육수에 고추장을 한큰술 넣어서 팔팔 끓여주세요.       <IMG style="CLEAR: none" id=se_object_1384231714955 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_7fdccba67b322913bc69b4a8e1b9dc99.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">     끓으면 고춧가루도 넣어서 매콤하게 더해주시구요.               <IMG style="WIDTH: 800px; HEIGHT: 533px; rwidth: 800px; rheight: 533px" id=se_object_1384231704380 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_4f0c06b2730b34956b304ea5ac25ccdf.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D"> 기름뺀 참치캔을 1/2 넣어서 매콤하면서도 어탕같은느낌!!   매운탕에 넣은 수제비 느낌을 주기위해 참치캔을 더했어요.             <IMG style="CLEAR: none" id=se_object_1384231616292 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_9b0666d47dc1dc1ef6a1053964791fe9.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">   요렇게 팔팔 육수가 준비되면 준비해둔 수제비반죽을 아주 얇게 떠 넣으시면되어요.         <IMG style="CLEAR: none" id=se_object_1384231686798 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_e4c7f014bcfa548f60bcf8210ea0a7d0.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">         쫀득하게 반죽이 잘된 수제비반죽은 얇게 최대한 떠서 넣어요~~~         <IMG style="WIDTH: 800px; HEIGHT: 533px; rwidth: 800px; rheight: 533px" id=se_object_1384231675888 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_39b23afc0ff5527440af29bdeb07079f.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">     반정도 수제비반죽을 넣으면 그때 채소를 넣으면되더라구요.     전 호박과 감자를 넣었어요~~                        보글보글~~   마지막 수제비를 넣고서 약 5분만 더 끓이면 완성!!     <IMG style="WIDTH: 800px; HEIGHT: 533px; rwidth: 800px; rheight: 533px" id=se_object_1384231689827 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_a330a56debd73bef0ff34578e66c3b8d.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">    기존 수제비를 만들때는 간장에 파,청량고추,깨소금,참기름을 넣어서 곁들임간장을 만들었는데     이번에 만들어본 얼큰한 수제비에는 양념장이 필요없어요~~       <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2Fc3f9c6723bd20e49353b0c3bf7314efd.jpg">      요렇게 접시에 담으면 끝!!!             <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2Fd7bbf0b94fbfcdcf6f8c51877672cf4f.jpg">            얼큰~~~하니 국물도 매운탕처럼 진하구요.       고추장과 고춧가루를 곁들여서 매콤해서 별도 김치도 생각안나더라구요.       <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2F9177867305d648b2c80d12eeabf6a6a6.jpg">          뜨거운 김 모락모락 날때 찰칵찰칵!!!     캬~~           <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2Fa1feb08dfc39ea8d6dc9aa4bc3829a0c.jpg">          조명에 의해서 조금 매워보이진 않죠?   근데 은근 맵더라구요.   맵게 더 즐기시려면 청량고추를 반개만 더 넣어도 좋아요!             <IMG src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2Fdd05c9af2230b1a5cffee887b4b60d31.jpg">         요즘처럼 찬바람불때 온가족이 둘러앉아서 좋아하는 드라마보며 한그릇 뚝딱하기 넘 좋은 간단한 별미~~~         <IMG style="WIDTH: 800px; HEIGHT: 533px; rwidth: 800px; rheight: 533px" id=se_object_1384231695047 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_559a294d15a71256bdb601400efa11e6.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">        수제비 반죽만 쫀득하게 잘하시면 육수만 있다면 쉽게 만들수있구요.     김치를 조금 썰어넣어서 색다르게 즐기셔도 좋아요.         <IMG style="WIDTH: 800px; HEIGHT: 533px; rwidth: 800px; rheight: 533px" id=se_object_1384231680073 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_cc0dc52d6b541c3cbf384a41120b7389.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">      아삭아삭 호박과도 한입!!!   <IMG class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fstatic.se2.naver.com%2Fstatic%2Ffull%2F20130612%2Femoticon%2F4_30.gif" s_type="attachment" s_subtype="image" jsonvalue="%7B%7D">         <IMG style="WIDTH: 800px; HEIGHT: 533px; rwidth: 800px; rheight: 533px" id=se_object_1384231655677 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_dcb8c6f90d252ad10e94b1737ab19e52.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">    포슬포슬 감자와 함께 먹어도 굿뜨!!!             <IMG style="BORDER-BOTTOM-COLOR: rgb(0,0,0); BORDER-TOP-COLOR: rgb(0,0,0); WIDTH: 800px; HEIGHT: 533px; BORDER-RIGHT-COLOR: rgb(0,0,0); BORDER-LEFT-COLOR: rgb(0,0,0); rwidth: 800px; rheight: 533px" id=se_object_1384231651551 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_8921e0841aae5cff130116804e9c7da8.jpg" width=800 height=533 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">           후레쉬와 함께 살짝 찍어보니 매콤함이 보이시죠?     국물도 칼칼하니 맛나요!!       더욱 깔끔하게 하실려면 고추장양은 줄이고 고춧가루를 더 넣은후 국간장을 조금 곁들여 간을 하시면 더 칼칼하구요. 소금간을 하셔도 괜츈!           아이들을 위해서는 다시육수를 곁들인 수제비를~    <IMG style="WIDTH: 400px; HEIGHT: 266px; rwidth: 400px; rheight: 266px" id=se_object_1384231681014 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_fc706daf695539dd09765d189e88d6ba.jpg" width=400 height=266 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">   수제비만드는법: <A class=con_link href="http://blog.naver.com/redlily76/60200571471" target=_blank>http://blog.naver.com/redlily76/60200571471</A>     아빠를 위해서는 술먹은 다음날도 괜찮은 얼큰한 수제비를 추천해요.^^       오늘도 따뜻하게 하루보내세요!   <IMG style="WIDTH: 283px; HEIGHT: 236px; rwidth: 283px; rheight: 236px" id=se_object_1384231702575 class=__se_object src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2Fimg.ezmember.co.kr%2Fcache%2Fboard%2F2013%2F11%2F12%2FTMP_5f682e185452ee8a96c1e816d24393a6.png" width=283 height=236 s_type="attachment" s_subtype="photo" imgqe="true" jsonvalue="%7B%7D">                  </TD></TR></TBODY></TABLE>