<![CDATA[
<p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_68700_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99EC9A335A2A17360C" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_9021.jpg" id="A_99EC9A335A2A17360CAD36"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">재료 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">무청600g,알토란100g,대파2뿌리 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">멸치육수2500cc,집된장5T,다진마늘2T,표고버섯가루2T,</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">들깨가루적당히 </span></strong></span><br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_48775_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99F982335A2A17370A" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8777.jpg" id="A_99F982335A2A17370A2964"/></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">겨울나기 준비로 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">집한쪽 음지에 매달아 놓은 무청이</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 바삭바삭 잘 건조되었습니다</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 추운 겨울</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 시골살이에서는 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">제일 좋은 식재료인것같습니다 </span></strong></span></p><p> <br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_54100_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99E647335A2A17382A" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8782.jpg" id="A_99E647335A2A17382AF3F5"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><font face="Gulim" size="2"><br></font></span></p><p style="text-align: center;"> <br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_76334_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/994BE9335A2A173901" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8784.jpg" id="A_994BE9335A2A1739018EB6"/></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"><br></span></strong></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><br></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 줄기가 무르게 푹 삶아</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 찬물에 10분정도 우려내어 줍니다</span></strong></span></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> (무청 부드럽게 삶는 방법도 참 많더라고요)</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></strong></p><p> <br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_17952_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/991CAF335A2A173A06" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8794.jpg" id="A_991CAF335A2A173A066C90"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">무청은 흐르는 물에 몇번를 씻어</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 줄기의 억센 겉껍질을 벗겨줍니다</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 알토란은 뜨거운 물에 살짝 삶아 껍질을 벗겨줍니다</span></strong></span></p><p><br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_60183_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/990562335A2A173B09" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8809.jpg" id="A_990562335A2A173B0986F9"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">무청은 먹기좋은 크기로 썰어주고 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 알토란은 한입 크기로 2~3등분으로 잘라줍니다 </span></strong></span></p><p> <br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_40942_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99AEC7335A2A173C15" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8818.jpg" id="A_99AEC7335A2A173C157760"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">솥에 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">무청과 된장, 다진마늘 ,표고버섯가루를 넣어 </span></strong></span><br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_70089_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9989A1335A2A173D16" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8820.jpg" id="A_9989A1335A2A173D16CC87"/></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">조물조물 무친 후</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></strong></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">알토란과 재료가 잠길 만큼의 </span></strong></span></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">진하게 끓인 멸치육수를 부어줍니다</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></strong><br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_65950_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/999C59335A2A173E14" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8864.jpg" id="A_999C59335A2A173E14A175"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 보글보글 ~~~</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">한소끔 끓여 맛이 우러나면 </span></strong></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span><br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_26535_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99C9D4335A2A173F0D" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8891.jpg" id="A_99C9D4335A2A173F0DEAE4"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">대파를 넣은 후 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">국간장으로 모자라는 간을 맞추어 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">들깨가루를 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 식성따라 넣어 줍니다 </span></strong></span><br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_38286_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99A65F335A2A174013" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_9089.jpg" id="A_99A65F335A2A174013FD0E"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">보글보글 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">살짝만 더 끓여주면 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 구수하고 맛있는 무청 시락국 완성이에요 ㅎ</span></strong></span><br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_62133_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9991D7335A2A174115" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_9016.jpg" id="A_9991D7335A2A174115CF25"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">추운날씨에는</span></strong></span></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 따뜻한 국만 있으면 </span></strong></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 한끼 해결하기 딱 좋더라고요 ㅎ</span></strong></span></p><p><br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_43222_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/998910335A2A174217" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_9006.jpg" id="A_998910335A2A1742174849"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><br></strong></span></p><p style="text-align: center;"></p><p style="text-align: center;"> <br></p><p style="text-align: center;"><img width="700" class="txc-image" id="tx_entry_26023_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99E73A335A2A174309" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_9001.jpg" id="A_99E73A335A2A17430922FA"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;">소박한 국이지만</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 11pt;"> 맛과 영양은 듬뿍 !</span></strong></span><br></p><p> </p><p style="text-align: center;"><img width="666" height="442" class="txc-image" id="A_99FF49335A276FA6165EDC" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99FF49335A276FA616" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8650.jpg" isset="true" id="A_99FF49335A276FA6165EDC"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">재료</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">총각무2단정도, 소금4컵(종이컵)</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">양념:고춧가루2컵, 멸치육수400ml, 젓갈200ml ,</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">다진</span></strong><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">마늘1T, 생강1/2T, 통깨1T</span></strong></span></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="670" height="445" class="txc-image" id="A_99B406335A2771150EBE88" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99B406335A2771150E" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_7413.jpg" isset="true" id="A_99B406335A2771150EBE88"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">텃밭에 심은 김장무 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">자라지 않아 꼭 총각무 크기에요</span></strong></span></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 추위로 얼기전에</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 다 뽑아왔습니다</span></strong><br></p><p style="text-align: center;"><img width="667" height="443" class="txc-image" id="A_99DD21335A276FA829663A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99DD21335A276FA829" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8419.jpg" isset="true" id="A_99DD21335A276FA829663A"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">무 억센 잎은 떼어내고 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">껍질은 감자 깎는 칼로 쓱쓱~~ 벗겨</span></strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> </span></span></p><p style="text-align: center;"><span><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">물에 깨끗히 씻어줍니다 </span><span style="font-family: HYcheongbaji; font-size: 12pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> </span><br></span></strong></span></p><p style="text-align: center;"><img width="667" height="443" class="txc-image" id="A_991E84335A276FA9256CF9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/991E84335A276FA925" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8431.jpg" isset="true" id="A_991E84335A276FA9256CF9"/></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">큰건4등분 작은건2등분으로 썰어</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> </span></strong><br></p><p style="text-align: center;"><img width="667" height="443" class="txc-image" id="A_99E8BD335A276FAA28DCD7" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99E8BD335A276FAA28" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8443.jpg" isset="true" id="A_99E8BD335A276FAA28DCD7"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">소금으로 절여 줍니다 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">저는 무를 오래 절이지 않고 </span></strong></span></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">무가 휘어질 정도만 절여주었습니다</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> </span></strong><br></p><p style="text-align: center;"><img width="666" height="443" class="txc-image" id="A_99BA15335A276FAB1B58EA" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99BA15335A276FAB1B" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8458.jpg" isset="true" id="A_99BA15335A276FAB1B58EA"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">흐르는 물에 무를 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">헹구어 물기를 빼놓습니다</span></strong></span><br></p><p><br></p><p style="text-align: center;"><img width="667" height="443" class="txc-image" id="A_99760F335A276FAC3120E9" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99760F335A276FAC31" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8498.jpg" isset="true" id="A_99760F335A276FAC3120E9"/></p><p style="text-align: center;"><strong><font face="Times New Roman" size="3"></font></strong><br></p><p style="text-align: center;"><img width="667" height="443" class="txc-image" id="A_99CA29335A276FAD1BA104" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99CA29335A276FAD1B" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8529.jpg" isset="true" id="A_99CA29335A276FAD1BA104"/></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">쓱쓱 ~~</span></span></strong></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"></span></strong><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">골고루 버무리면</span><br></strong></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 아삭아삭 씹히는 </span></strong><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">식감이 좋은 총각김치완성입니다 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> </span></strong><br></p><p style="text-align: center;"><img width="667" height="443" class="txc-image" id="A_996CB5335A276FAE22C346" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/996CB5335A276FAE22" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8566.jpg" isset="true" id="A_996CB5335A276FAE22C346"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">통에 담아 </span></strong></span></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">실내에서 5</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">일정도 숙성시켜 냉장보관합니다</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> </span><br></strong></p><p style="text-align: center;"><img width="668" height="444" class="txc-image" id="A_99EE9A335A276FAF29F07A" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99EE9A335A276FAF29" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8648.jpg" isset="true" id="A_99EE9A335A276FAF29F07A"/></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">무 김치는 살짝 익어야 더 맛있습니다</span></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> </span><br></strong></p><p style="text-align: center;"><img width="667" height="443" class="txc-image" id="A_999956335A276FB01F9F1E" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/999956335A276FB01F" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8645.jpg" isset="true" id="A_999956335A276FB01F9F1E"/></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">아작아작~~ 씹히는 식감도 좋고 </span><br></strong></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">김장무라 더 달큰하니 맛 있습니다 </span></strong><br></p><p style="text-align: center;"><img width="667" height="443" class="txc-image" id="A_9999E0335A276FB10EF35B" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9999E0335A276FB10E" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8662.jpg" isset="true" id="A_9999E0335A276FB10EF35B"/></p><p style="text-align: center;"><img width="644" height="427" class="txc-image" id="tx_entry_58502_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/993181335A24E90C01" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8024.jpg" id="A_993181335A24E90C014C3B"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">재료</span></strong></span></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">염장해파리250</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">g,</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 파프리카</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">( 빨 노)1/4,피망1/4,과일무약간 </span></strong></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> 맛살과 햄적당량 </span></strong></span></p><p style="text-align: center;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 맛물 :(식초1 설탕1) ,겨자소스(시판용)</span></strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;"><br></span></span></span></p><p style="text-align: center;"><img width="645" height="428" class="txc-image" id="tx_entry_97169_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/991DD4335A24E90D30" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_7902.jpg" id="A_991DD4335A24E90D30E75B"/></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: HYbaby;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">새콤달콤한 맛으로</span></strong></span></span></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: HYbaby;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> 입안을 개운하게 해주는 요리 </span></strong></span></span></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: HYbaby;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">누구나 좋아하는 </span></strong></span></span></span></p><p style="text-align: center;"><span style="font-size: 11pt;"><span style="font-family: HYbaby;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;"><span style="font-size: 11pt;"><span style="font-family: HYbaby;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> 해파리냉채 ~~~</span></strong></span></span></span></span></span></span></p><span style="font-size: 11pt;"><span style="font-family: HYbaby;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;"><span style="font-size: 11pt;"><span style="font-family: HYbaby;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;"><span style="font-size: 11pt;"><span style="font-family: HYbaby;"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 10pt;"><span style="font-size: 11pt;"><p style="text-align: center;"><strong></strong></p><span style="font-size: 10pt;"><p style="text-align: center;"><strong><font face="굴림"><span style="font-family: HYcheongbaji; font-size: 12pt;"></span></font><font face="굴림"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">흐르는 물에 소금기를 씻어 내어 </span></font></strong></p><p><strong></strong></p></span><p style="text-align: center;"><strong></strong></p></span><p style="text-align: center;"><strong></strong></p><p style="text-align: center;"><strong><font face="굴림"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">30분정도 물에 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">담궈어 소금기를 빼준 후 </span></font></strong></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><font face="굴림"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">몇번을 헹궈 </span></font></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><font face="굴림"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">물기를 꼭 짠 다음 </span></font></strong></span></p></span><p style="text-align: center;"><span style="font-size: 10pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 팔팔 끓는 물에 해파리를 넣어 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> </span></strong></span></p></span><p style="text-align: center;"><strong><font face="굴림"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> </span><font size="3"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">4~5초간 살짝만 데쳐줍니다 </span></font></font></strong></p></span><p><br></p></span><p><br></p></span><p style="text-align: center;"></p><p style="text-align: center;"><font face="굴림"><img width="645" height="428" class="txc-image" id="tx_entry_99864_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99319A335A24E90E01" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_7909.jpg" id="A_99319A335A24E90E01AD1E"/></font></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><font face="굴림"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">볼에 </span></font></strong></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><strong><font face="굴림"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">식초와 설탕으로 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">맛물을 만들어</span></font></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><font face="굴림"><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">해파리에 새콤달콤한 맛물이 배이도록 </span></font></strong></span></p><p style="text-align: center;"><font face="굴림"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">물기를 짜낸 해파리를 30분정도 담궈어 놓습니다</span></strong></span><br></font></p></span><p><font face="굴림"><br></font></p></span><p style="text-align: center;"><font face="굴림"><br></font></p></span><p style="text-align: center;"><font face="굴림"><img width="647" height="429" class="txc-image" id="tx_entry_67972_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99DEF8335A24E90F1F" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_7923.jpg" id="A_99DEF8335A24E90F1F10A7"/><br></font></p></span><p style="text-align: center;"><font face="굴림"><br></font></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">해파리에 맛물이 배여드는 동안 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> 파프리카와 피망,과일무는 채로~~</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">햄과 맛살도 채로 썰어주면 됩니다 </span></strong></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> </span><br></p><p style="text-align: center;"><img width="645" height="428" class="txc-image" id="tx_entry_31122_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99C38D335A24E9100B" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_7956.jpg" id="A_99C38D335A24E9100BAF5A"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">볼에 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> 모든 야채와 햄 ,맛살 </span></strong></span><br></p><p style="text-align: center;"><img width="646" height="430" class="txc-image" id="tx_entry_57539_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99E5AE335A24E91135" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_7968.jpg" id="A_99E5AE335A24E911357209"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">해파리와 겨자소스를 </span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> 입맛따라 부은 후 </span></strong></span><br></p><p style="text-align: center;"><img width="647" height="431" class="txc-image" id="tx_entry_65821_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99724A335A24E91211" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_7977.jpg" id="A_99724A335A24E91211A968"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">일회용 비닐장갑을 끼고</span></strong></span></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> 조물조물 무쳐주면</span></strong></span></p><p style="text-align: center;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">입안가득 군침이~~</span></strong></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">잃었던 입맛도 돌아오는</span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> </span></strong></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">해파리냉채무침 완성입니다 </span></strong></span></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="645" height="428" class="txc-image" id="tx_entry_22055_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99290F335A24E91302" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_7989.jpg" id="A_99290F335A24E9130258ED"/></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">오돌오돌하게 씹히는 맛과</span></strong></span></p><p style="text-align: center;"><span style="font-size: 13.33px;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 씹을수록 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">입안가득 퍼지는</span></strong></span></p><p style="text-align: center;"><span style="font-size: 13.33px;"><span style="font-size: 13.33px;"><strong><span style="font-family: HYcheongbaji; font-size: 12pt;"></span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 새콤달콤한 맛</span></strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;"> </span></span></span></p><p style="text-align: center;"><span style="font-size: 10pt;"><br></span></p><p style="text-align: center;"><img width="645" height="428" class="txc-image" id="tx_entry_14534_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/997233335A24E91413" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_8026.jpg" id="A_997233335A24E914133F02"/></p><p style="text-align: center;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;">코끝은 </span><span style="font-family: Gulim,굴림,AppleGothic,sans-serif; font-size: 12pt;"> 찡~</span></strong></p><p style="text-align: center;"><span style="font-family: HYcheongbaji; font-size: 12pt;"><strong><span style="font-family: Gulim,굴림,AppleGothic,sans-serif;">눈물은 빙~~~</span></strong></span></p><p><br></p><p style="text-align: center;"><img width="645" height="428" class="txc-image" id="tx_entry_41925_" style="clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/99290D335A24E91502" border="0" vspace="1" hspace="1" actualwidth="700" exif="{}" data-filename="SAM_7994.jpg" id="A_99290D335A24E91502ED28"/></p><p style="text-align: center;"><br></p><p><br></p>
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카페 게시글
요리조리(여울신현자)
무청 시락국 & 총각무김치 & 해파리냉채무침
충주윤희
추천 0
조회 237
18.01.05 21:12
댓글 6
다음검색
첫댓글 알토란 시래기국 그렇게도 하네요
영양식이니 다양하게 드세요.
시락국 레시피는 많거든요^^
맛나게 먹겠습니다
감사합니다.
즐거운 토요일 보내세요^^
완전 보양식이네요 ㅎ
절로 군침이 꼴깍,,,ㅎㅎ
보는대로 다 드시면 살 쪄요.