<![CDATA[
<div class="figure-html" data-ke-type="html" data-source="<object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4"></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">제철 감자와 매콤한 고추장이 어우러진 감자조림 만드는 법!</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-20:0">
<li data-sourcepos="5:1-5:7">감자 4개</li>
<li data-sourcepos="6:1-6:12">반건조 박대 4마리</li>
<li data-sourcepos="7:1-7:7">양파 1개</li>
<li data-sourcepos="8:1-8:14">당근 1/2개 (선택)</li>
<li data-sourcepos="9:1-9:9">청양고추 2개</li>
<li data-sourcepos="10:1-10:13">풋고추 1개 (선택)</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:12">멸치육수 700ml</li>
<li data-sourcepos="13:1-20:0"><strong>고추장 양념장</strong>
<ul data-sourcepos="14:5-20:0">
<li data-sourcepos="14:5-14:15">다진 마늘 2큰술</li>
<li data-sourcepos="15:5-15:17">생강가루 1/3작은술</li>
<li data-sourcepos="16:5-16:13">고추장 2큰술</li>
<li data-sourcepos="17:5-17:14">고춧가루 3큰술</li>
<li data-sourcepos="18:5-18:20">진간장 2/3컵 (종이컵)</li>
<li data-sourcepos="19:5-20:0">올리고당 3큰술</li>
</ul>
</li>
</ul><p data-sourcepos="21:1-21:7"><strong>레시피</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-28:0">
<p data-sourcepos="23:4-23:16"><strong>반건조 박대 손질</strong></p>
<ul data-sourcepos="25:5-28:0">
<li data-sourcepos="25:5-25:25">반건조 박대를 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="26:5-26:46">내장을 손질하고, 배쪽을 칼집으로 넣어 남은 내장을 깨끗하게 제거합니다.</li>
<li data-sourcepos="27:5-28:0">적당한 크기로 도막냅니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e37a69bb071d363f&quot;,&quot;c_e951c983c5841104&quot;,null,&quot;rc_319882bf2f51c52b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.oasis.co.kr/product/detail/80745"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="반건조 박대 손질 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7egECZ1mSgj6y3ut0jSt0IR1DIX45d4M15eOyl-TLvF-Vvc173nk5-aTDvuoLEkX0kNWuD2FGeRyVeM4uyHfX4hEP00g49xHCvzQ1jLPgzrtlUFJtzT86owAe5uj7Os2MslzyZW0E8zN-qO_GLpeg490VOfhqmPLTuirdmvw=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.oasis.co.kr/product/detail/80745" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e37a69bb071d363f&quot;,&quot;c_e951c983c5841104&quot;,null,&quot;rc_319882bf2f51c52b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.oasis.co.kr</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 반건조 박대 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="31:1-36:0" start="2">
<li data-sourcepos="31:1-36:0">
<p data-sourcepos="31:4-31:12"><strong>감자 준비</strong></p>
<ul data-sourcepos="33:5-36:0">
<li data-sourcepos="33:5-33:35">감자는 껍질을 벗겨 먹기 좋은 크기로 깍둑썰어줍니다.</li>
<li data-sourcepos="34:5-34:29">찬물에 10분 정도 담가 전분을 빼줍니다.</li>
<li data-sourcepos="35:5-36:0">채에 받쳐 물기를 제거합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e37a69bb071d363f&quot;,&quot;c_e951c983c5841104&quot;,null,&quot;rc_319882bf2f51c52b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" :///nongmaru/221442370948"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="감자 준비 " src="https://lh3.googleusercontent.com/bip/ACo7QZ7YKsXIcHF4_P0iKu6CrUkqZKwSw8TmH3RYQYofrF6XCoUy_oBiL-HTfCXciJVwWu10TXMf2KxvkuAPYbHzwN26WwZPa2UzShxOK0LERi0wApvjutxvf3oSgblTZXOmwES92H0pGY3b1Giz6rNkhSYBhi8W3Vsr_59YlSzrkmBXDHoM_Tqgnj5pQr_5HtYdv763T-40B2BFaFXQMJSWD0zOZLXg_QLsaxZNEZGqQsSdGSiONnDl-Z-PZqXieW3a4_m75iLNdGyXtMZmR8rxBZmwS4YENM6zFoErwXpmhrwaj0f9yYSAOKygm3e6Bmc=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" :///nongmaru/221442370948" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e37a69bb071d363f&quot;,&quot;c_e951c983c5841104&quot;,null,&quot;rc_319882bf2f51c52b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자 준비 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="39:1-53:0" start="3">
<li data-sourcepos="39:1-42:0">
<p data-sourcepos="39:4-39:14"><strong>양념장 만들기</strong></p>
<ul data-sourcepos="41:5-42:0">
<li data-sourcepos="41:5-42:0">다진 마늘, 생강가루, 고추장, 고춧가루, 진간장, 올리고당을 섞어 고추장 양념장을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="43:1-53:0">
<p data-sourcepos="43:4-43:11"><strong>조림하기</strong></p>
<ul data-sourcepos="45:5-53:0">
<li data-sourcepos="45:5-45:35">냄비에 기름을 두르고 다진 마늘을 넣고 향을 냅니다.</li>
<li data-sourcepos="46:5-46:27">감자를 넣고 투명해질 때까지 볶습니다.</li>
<li data-sourcepos="47:5-47:20">양념장을 넣고 볶아줍니다.</li>
<li data-sourcepos="48:5-48:56">멸치육수 250ml를 넣고 뚜껑을 닫아 국물이 걸쭉해질 때까지 간간히 저어주며 조림합니다.</li>
<li data-sourcepos="49:5-49:48">국물이 걸쭉해지면 나머지 멸치육수 150ml를 넣고 뚜껑을 닫아 조리합니다.</li>
<li data-sourcepos="50:5-50:47">국물이 1/3 정도 졸았을 때 청양고추, 풋고추, 대파를 넣고 조림합니다.</li>
<li data-sourcepos="51:5-51:31">간을 맞추고 약불로 5분 정도 더 끓여줍니다.</li>
<li data-sourcepos="52:5-53:0">마지막에 참기름과 통깨를 뿌려 완성합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e37a69bb071d363f&quot;,&quot;c_e951c983c5841104&quot;,null,&quot;rc_319882bf2f51c52b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6874546"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="감자조림 조림하기 " src="https://lh3.googleusercontent.com/bip/ACo7QZ6VPhgtH8v1iOwYYPtXvVz7vy72l0jA6rl0j4IlUtIj6AeHUR5bIlohOeecCUp6FqgL_Fw0XulhE6-iDLMNDUJ1khK5aMtk3kuhkqULxsHKz3irFpj4u6KI6DphXdzreEI5xt3IvT2LyDmn-3u-Nk02FAix8AUEaNYinspvaQWg=w250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6874546" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_e37a69bb071d363f&quot;,&quot;c_e951c983c5841104&quot;,null,&quot;rc_319882bf2f51c52b&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자조림 조림하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="56:1-56:5"><strong>팁</strong></p><ul data-sourcepos="58:1-62:0">
<li data-sourcepos="58:1-58:40">매운 것을 좋아하지 않으면 고춧가루 양을 줄이거나 생략해도 좋습니다.</li>
<li data-sourcepos="59:1-59:22">당근을 넣으면 색감이 더 좋아집니다.</li>
<li data-sourcepos="60:1-60:22">풋고추 대신 마늘을 넣어도 좋습니다.</li>
<li data-sourcepos="61:1-62:0">남은 감자조림은 볶음밥이나 볶음면을 만들 때 활용해도 좋습니다.</li>
</ul><p data-sourcepos="63:1-63:6"><strong>후기</strong></p><p data-sourcepos="65:1-68:22">제철 감자와 매콤한 고추장이 어우러져 밥도둑 역할을 톡톡히 해주는 감자조림입니다.
반건조 박대의 담백한 맛과 고추장 양념장의 매콤한 맛이 조화를 이루어 정말 맛있게 먹었습니다.
간단한 재료로 만들 수 있지만, 맛은 정말 일품입니다.
저녁 메뉴나 간단한 반찬으로 추천합니다.</p></div>
"><div data-ke-class="article"><object width="0" height="0" data="https://vvd.bz/dXsN" type="video/mp4" allowNetworking='internal' allowScriptAccess='sameDomain'></object>
<div _ngcontent-ng-c3917456593="" class="markdown markdown-main-panel response-optimization stronger" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:36">제철 감자와 매콤한 고추장이 어우러진 감자조림 만드는 법!</h2><p data-sourcepos="3:1-3:6"><strong>재료</strong></p><ul data-sourcepos="5:1-20:0">
<li data-sourcepos="5:1-5:7">감자 4개</li>
<li data-sourcepos="6:1-6:12">반건조 박대 4마리</li>
<li data-sourcepos="7:1-7:7">양파 1개</li>
<li data-sourcepos="8:1-8:14">당근 1/2개 (선택)</li>
<li data-sourcepos="9:1-9:9">청양고추 2개</li>
<li data-sourcepos="10:1-10:13">풋고추 1개 (선택)</li>
<li data-sourcepos="11:1-11:7">대파 1대</li>
<li data-sourcepos="12:1-12:12">멸치육수 700ml</li>
<li data-sourcepos="13:1-20:0"><strong>고추장 양념장</strong>
<ul data-sourcepos="14:5-20:0">
<li data-sourcepos="14:5-14:15">다진 마늘 2큰술</li>
<li data-sourcepos="15:5-15:17">생강가루 1/3작은술</li>
<li data-sourcepos="16:5-16:13">고추장 2큰술</li>
<li data-sourcepos="17:5-17:14">고춧가루 3큰술</li>
<li data-sourcepos="18:5-18:20">진간장 2/3컵 (종이컵)</li>
<li data-sourcepos="19:5-20:0">올리고당 3큰술</li>
</ul>
</li>
</ul><p data-sourcepos="21:1-21:7"><strong>레시피</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-28:0">
<p data-sourcepos="23:4-23:16"><strong>반건조 박대 손질</strong></p>
<ul data-sourcepos="25:5-28:0">
<li data-sourcepos="25:5-25:25">반건조 박대를 깨끗하게 씻어줍니다.</li>
<li data-sourcepos="26:5-26:46">내장을 손질하고, 배쪽을 칼집으로 넣어 남은 내장을 깨끗하게 제거합니다.</li>
<li data-sourcepos="27:5-28:0">적당한 크기로 도막냅니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e37a69bb071d363f","c_e951c983c5841104",null,"rc_319882bf2f51c52b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.oasis.co.kr/product/detail/80745"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="반건조 박대 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7egECZ1mSgj6y3ut0jSt0IR1DIX45d4M15eOyl-TLvF-Vvc173nk5-aTDvuoLEkX0kNWuD2FGeRyVeM4uyHfX4hEP00g49xHCvzQ1jLPgzrtlUFJtzT86owAe5uj7Os2MslzyZW0E8zN-qO_GLpeg490VOfhqmPLTuirdmvw%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://m.oasis.co.kr/product/detail/80745" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e37a69bb071d363f","c_e951c983c5841104",null,"rc_319882bf2f51c52b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">m.oasis.co.kr</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 반건조 박대 손질 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="31:1-36:0" start="2">
<li data-sourcepos="31:1-36:0">
<p data-sourcepos="31:4-31:12"><strong>감자 준비</strong></p>
<ul data-sourcepos="33:5-36:0">
<li data-sourcepos="33:5-33:35">감자는 껍질을 벗겨 먹기 좋은 크기로 깍둑썰어줍니다.</li>
<li data-sourcepos="34:5-34:29">찬물에 10분 정도 담가 전분을 빼줍니다.</li>
<li data-sourcepos="35:5-36:0">채에 받쳐 물기를 제거합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e37a69bb071d363f","c_e951c983c5841104",null,"rc_319882bf2f51c52b",null,null,"ko",null,null,null,null,1,0]];mutable:true" :///nongmaru/221442370948"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="감자 준비 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ7YKsXIcHF4_P0iKu6CrUkqZKwSw8TmH3RYQYofrF6XCoUy_oBiL-HTfCXciJVwWu10TXMf2KxvkuAPYbHzwN26WwZPa2UzShxOK0LERi0wApvjutxvf3oSgblTZXOmwES92H0pGY3b1Giz6rNkhSYBhi8W3Vsr_59YlSzrkmBXDHoM_Tqgnj5pQr_5HtYdv763T-40B2BFaFXQMJSWD0zOZLXg_QLsaxZNEZGqQsSdGSiONnDl-Z-PZqXieW3a4_m75iLNdGyXtMZmR8rxBZmwS4YENM6zFoErwXpmhrwaj0f9yYSAOKygm3e6Bmc%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" :///nongmaru/221442370948" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e37a69bb071d363f","c_e951c983c5841104",null,"rc_319882bf2f51c52b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTwEQDGUS_fn5T7PaxJ2gTFPWRr1IrxzuefQE0sdLB3MGQ0i05iUi6PxQB3JBO8T9cgbULLqA4wAWQD4yRf5cfYxxj4HHx-Zvqj"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption"></span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자 준비 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><ol data-sourcepos="39:1-53:0" start="3">
<li data-sourcepos="39:1-42:0">
<p data-sourcepos="39:4-39:14"><strong>양념장 만들기</strong></p>
<ul data-sourcepos="41:5-42:0">
<li data-sourcepos="41:5-42:0">다진 마늘, 생강가루, 고추장, 고춧가루, 진간장, 올리고당을 섞어 고추장 양념장을 만듭니다.</li>
</ul>
</li>
<li data-sourcepos="43:1-53:0">
<p data-sourcepos="43:4-43:11"><strong>조림하기</strong></p>
<ul data-sourcepos="45:5-53:0">
<li data-sourcepos="45:5-45:35">냄비에 기름을 두르고 다진 마늘을 넣고 향을 냅니다.</li>
<li data-sourcepos="46:5-46:27">감자를 넣고 투명해질 때까지 볶습니다.</li>
<li data-sourcepos="47:5-47:20">양념장을 넣고 볶아줍니다.</li>
<li data-sourcepos="48:5-48:56">멸치육수 250ml를 넣고 뚜껑을 닫아 국물이 걸쭉해질 때까지 간간히 저어주며 조림합니다.</li>
<li data-sourcepos="49:5-49:48">국물이 걸쭉해지면 나머지 멸치육수 150ml를 넣고 뚜껑을 닫아 조리합니다.</li>
<li data-sourcepos="50:5-50:47">국물이 1/3 정도 졸았을 때 청양고추, 풋고추, 대파를 넣고 조림합니다.</li>
<li data-sourcepos="51:5-51:31">간을 맞추고 약불로 5분 정도 더 끓여줍니다.</li>
<li data-sourcepos="52:5-53:0">마지막에 참기름과 통깨를 뿌려 완성합니다.</li>
</ul>
</li>
<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c2079154043="" class="ng-star-inserted"><div _ngcontent-ng-c2079154043="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2079154043="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2079154043="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c227843145="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_e37a69bb071d363f","c_e951c983c5841104",null,"rc_319882bf2f51c52b",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6874546"><span _ngcontent-ng-c227843145="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2079154043="" class="image loaded" alt="감자조림 조림하기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Flh3.googleusercontent.com%2Fbip%2FACo7QZ6VPhgtH8v1iOwYYPtXvVz7vy72l0jA6rl0j4IlUtIj6AeHUR5bIlohOeecCUp6FqgL_Fw0XulhE6-iDLMNDUJ1khK5aMtk3kuhkqULxsHKz3irFpj4u6KI6DphXdzreEI5xt3IvT2LyDmn-3u-Nk02FAix8AUEaNYinspvaQWg%3Dw250-h200-p"></span><span _ngcontent-ng-c227843145="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----></a><!----><!----><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c2079154043="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6874546" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_e37a69bb071d363f","c_e951c983c5841104",null,"rc_319882bf2f51c52b",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2079154043="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c2079154043="" class="label ellipsis gmat-caption">.10000recipe.com</span><span _ngcontent-ng-c2079154043="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c2079154043="" aria-hidden="true" class="caption ellipsis gmat-caption ng-star-inserted"> 감자조림 조림하기 </div><!----><!----></div><!----><!----><!----><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></ol><p data-sourcepos="56:1-56:5"><strong>팁</strong></p><ul data-sourcepos="58:1-62:0">
<li data-sourcepos="58:1-58:40">매운 것을 좋아하지 않으면 고춧가루 양을 줄이거나 생략해도 좋습니다.</li>
<li data-sourcepos="59:1-59:22">당근을 넣으면 색감이 더 좋아집니다.</li>
<li data-sourcepos="60:1-60:22">풋고추 대신 마늘을 넣어도 좋습니다.</li>
<li data-sourcepos="61:1-62:0">남은 감자조림은 볶음밥이나 볶음면을 만들 때 활용해도 좋습니다.</li>
</ul><p data-sourcepos="63:1-63:6"><strong>후기</strong></p><p data-sourcepos="65:1-68:22">제철 감자와 매콤한 고추장이 어우러져 밥도둑 역할을 톡톡히 해주는 감자조림입니다.
반건조 박대의 담백한 맛과 고추장 양념장의 매콤한 맛이 조화를 이루어 정말 맛있게 먹었습니다.
간단한 재료로 만들 수 있지만, 맛은 정말 일품입니다.
저녁 메뉴나 간단한 반찬으로 추천합니다.</p></div>
</div></div>
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º 문의&상담
제철 감자조림 만드는법 매콤한 고추장 박대 조림 양념장
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24.10.26 00:50
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