봄나물 머위대나물 무침 맛있게 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">봄 향기 가득, 머위대 나물 무침 맛있게 만들기</h2><p data-sourcepos="3:1-3:98"><strong>머위대 나물</strong>, 봄철 입맛을 돋우는 제철 채소죠. 쌉싸름한 맛과 독특한 향이 일품인 머위대는 다양한 요리에 활용되지만, 특히 나물로 무쳐 먹을 때 그 진가를 발휘합니다.</p><p data-sourcepos="5:1-5:83"><strong>머위대 나물 무침</strong>은 봄철 건강을 위한 최고의 선택입니다. 풍부한 식이섬유와 비타민이 가득하여 소화를 돕고 면역력을 강화하는 데 도움을 줍니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:32"><strong>머위대:</strong> 신선하고 싱싱한 머위대를 준비해주세요.</li> <li data-sourcepos="10:1-10:44"><strong>양념:</strong> 된장, 고추장, 다진 마늘, 매실액, 참기름, 통깨, 쪽파 등</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 소금</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-29:0"> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:15"><strong>머위대 손질:</strong></p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:28">머위대를 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="17:4-17:33">밑동의 딱딱한 부분을 잘라내고, 껍질을 벗겨줍니다.</li> <li data-sourcepos="18:4-19:0">3~4cm 정도로 먹기 좋게 잘라줍니다.</li> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:4-20:12"><strong>데치기:</strong></p> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="21:4-21:33">끓는 물에 소금을 약간 넣고 머위대를 데쳐줍니다.</li> <li data-sourcepos="22:4-22:44">머위대의 색이 鮮やかになり、少し柔らかくなったら冷水에 넣어 식혀줍니다.</li> <li data-sourcepos="23:4-24:0">물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="25:1-29:0"> <p data-sourcepos="25:4-25:15"><strong>양념 버무리기:</strong></p> <ul data-sourcepos="26:4-29:0"> <li data-sourcepos="26:4-26:39">볼에 데친 머위대를 담고, 준비한 양념을 넣어 버무려줍니다.</li> <li data-sourcepos="27:4-27:27">양념의 비율은 취향에 따라 조절해주세요.</li> <li data-sourcepos="28:4-29:0">쪽파를 송송 썰어 넣으면 더욱 풍미가 좋습니다.</li> </ul> </li> </ol><p data-sourcepos="30:1-30:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_00ab892febb41e8c&quot;,&quot;c_02aae875df0ba88c&quot;,null,&quot;rc_d52ec4df122d8ab4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4153629"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="머위대 나물 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSSpLYgEkijJq7Ryq3B_69qJDlDQYJRAwpNBeDVjQidmXglhCZU2HmGHTt-ABm2"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4153629" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_00ab892febb41e8c&quot;,&quot;c_02aae875df0ba88c&quot;,null,&quot;rc_d52ec4df122d8ab4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위대 나물 무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:12">맛있게 먹는 팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:52"><strong>아삭한 식감:</strong> 데칠 때 너무 오래 삶지 않고 아삭한 식감을 살려주는 것이 좋습니다.</li> <li data-sourcepos="35:1-35:50"><strong>다양한 양념:</strong> 된장 외에도 고춧가루, 간장 등 다양한 양념으로 맛을 내어보세요.</li> <li data-sourcepos="36:1-37:0"><strong>곁들임:</strong> 밥과 함께 먹거나, 비빔밥에 넣어 먹어도 좋습니다.</li> </ul><p data-sourcepos="38:1-39:26"><strong>머위대 나물 무침</strong>은 봄철 건강을 위한 최고의 선택입니다. 집에서 직접 만들어 봄 향기를 가득 느껴보세요!</p><p data-sourcepos="41:1-42:25"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_00ab892febb41e8c&quot;,&quot;c_02aae875df0ba88c&quot;,null,&quot;rc_d52ec4df122d8ab4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///ryusm486/221229659217"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="머위대 데치는 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSiWpW5Uu77k5obvl4Uj65AKVPiWAvMNJq1ZSjnz5hTHiRPh2op8Uvhf1tKKO6n"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s:///ryusm486/221229659217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_00ab892febb41e8c&quot;,&quot;c_02aae875df0ba88c&quot;,null,&quot;rc_d52ec4df122d8ab4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위대 데치는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:59"><strong>Tip:</strong> 머위대는 쓴맛이 강할 수 있으므로, 데칠 때 식초를 조금 넣으면 쓴맛을 줄일 수 있습니다.</p><p data-sourcepos="46:1-46:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="49:1-49:103"><em>위에 제시된 는 실제 를 첨부할 수 없으므로, "머위대 나물 무침", "머위대 손질", "머위대 데치는 과정" 등의 키워드로 구글 검색을 통해 직접 확인해 보세요.</em></p><p data-sourcepos="51:1-51:25"><strong>#머위대나물 #봄나물 #건강식단 #집밥</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:29">봄 향기 가득, 머위대 나물 무침 맛있게 만들기</h2><p data-sourcepos="3:1-3:98"><strong>머위대 나물</strong>, 봄철 입맛을 돋우는 제철 채소죠. 쌉싸름한 맛과 독특한 향이 일품인 머위대는 다양한 요리에 활용되지만, 특히 나물로 무쳐 먹을 때 그 진가를 발휘합니다.</p><p data-sourcepos="5:1-5:83"><strong>머위대 나물 무침</strong>은 봄철 건강을 위한 최고의 선택입니다. 풍부한 식이섬유와 비타민이 가득하여 소화를 돕고 면역력을 강화하는 데 도움을 줍니다.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:32"><strong>머위대:</strong> 신선하고 싱싱한 머위대를 준비해주세요.</li> <li data-sourcepos="10:1-10:44"><strong>양념:</strong> 된장, 고추장, 다진 마늘, 매실액, 참기름, 통깨, 쪽파 등</li> <li data-sourcepos="11:1-12:0"><strong>기타:</strong> 소금</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-29:0"> <li data-sourcepos="15:1-19:0"> <p data-sourcepos="15:4-15:15"><strong>머위대 손질:</strong></p> <ul data-sourcepos="16:4-19:0"> <li data-sourcepos="16:4-16:28">머위대를 흐르는 물에 깨끗하게 씻어줍니다.</li> <li data-sourcepos="17:4-17:33">밑동의 딱딱한 부분을 잘라내고, 껍질을 벗겨줍니다.</li> <li data-sourcepos="18:4-19:0">3~4cm 정도로 먹기 좋게 잘라줍니다.</li> </ul> </li> <li data-sourcepos="20:1-24:0"> <p data-sourcepos="20:4-20:12"><strong>데치기:</strong></p> <ul data-sourcepos="21:4-24:0"> <li data-sourcepos="21:4-21:33">끓는 물에 소금을 약간 넣고 머위대를 데쳐줍니다.</li> <li data-sourcepos="22:4-22:44">머위대의 색이 鮮やかになり、少し柔らかくなったら冷水에 넣어 식혀줍니다.</li> <li data-sourcepos="23:4-24:0">물기를 꼭 짜줍니다.</li> </ul> </li> <li data-sourcepos="25:1-29:0"> <p data-sourcepos="25:4-25:15"><strong>양념 버무리기:</strong></p> <ul data-sourcepos="26:4-29:0"> <li data-sourcepos="26:4-26:39">볼에 데친 머위대를 담고, 준비한 양념을 넣어 버무려줍니다.</li> <li data-sourcepos="27:4-27:27">양념의 비율은 취향에 따라 조절해주세요.</li> <li data-sourcepos="28:4-29:0">쪽파를 송송 썰어 넣으면 더욱 풍미가 좋습니다.</li> </ul> </li> </ol><p data-sourcepos="30:1-30:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_00ab892febb41e8c","c_02aae875df0ba88c",null,"rc_d52ec4df122d8ab4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4153629"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="머위대 나물 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSSpLYgEkijJq7Ryq3B_69qJDlDQYJRAwpNBeDVjQidmXglhCZU2HmGHTt-ABm2"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4153629" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_00ab892febb41e8c","c_02aae875df0ba88c",null,"rc_d52ec4df122d8ab4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위대 나물 무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="32:1-32:12">맛있게 먹는 팁</h3><ul data-sourcepos="34:1-37:0"> <li data-sourcepos="34:1-34:52"><strong>아삭한 식감:</strong> 데칠 때 너무 오래 삶지 않고 아삭한 식감을 살려주는 것이 좋습니다.</li> <li data-sourcepos="35:1-35:50"><strong>다양한 양념:</strong> 된장 외에도 고춧가루, 간장 등 다양한 양념으로 맛을 내어보세요.</li> <li data-sourcepos="36:1-37:0"><strong>곁들임:</strong> 밥과 함께 먹거나, 비빔밥에 넣어 먹어도 좋습니다.</li> </ul><p data-sourcepos="38:1-39:26"><strong>머위대 나물 무침</strong>은 봄철 건강을 위한 최고의 선택입니다. 집에서 직접 만들어 봄 향기를 가득 느껴보세요!</p><p data-sourcepos="41:1-42:25"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_00ab892febb41e8c","c_02aae875df0ba88c",null,"rc_d52ec4df122d8ab4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///ryusm486/221229659217"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="머위대 데치는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSiWpW5Uu77k5obvl4Uj65AKVPiWAvMNJq1ZSjnz5hTHiRPh2op8Uvhf1tKKO6n"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s:///ryusm486/221229659217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_00ab892febb41e8c","c_02aae875df0ba88c",null,"rc_d52ec4df122d8ab4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 머위대 데치는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="44:1-44:59"><strong>Tip:</strong> 머위대는 쓴맛이 강할 수 있으므로, 데칠 때 식초를 조금 넣으면 쓴맛을 줄일 수 있습니다.</p><p data-sourcepos="46:1-46:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><hr data-sourcepos="48:1-48:3"><p data-sourcepos="49:1-49:103"><em>위에 제시된 는 실제 를 첨부할 수 없으므로, "머위대 나물 무침", "머위대 손질", "머위대 데치는 과정" 등의 키워드로 구글 검색을 통해 직접 확인해 보세요.</em></p><p data-sourcepos="51:1-51:25"><strong>#머위대나물 #봄나물 #건강식단 #집밥</strong></p></div> </div></div>