전통음식만들기 | 내장볶음

<p style="text-align: left;">동부축산 이동대님네서 돼지내장 두벌을 사선 한벌 김냉에 잘 보관했던것 꺼내어 세등분해서 한덩이는 끓는물에 소주붓고 찜기 얹어 삶아내 썰고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/38015cbe6f06bafde2ede42d5ca49703a8315061_re_1673706253577" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/38015cbe6f06bafde2ede42d5ca49703a8315061_re_1673706253577" data-origin-width="2511" data-origin-height="1848"></div><p style="text-align: left;">한덩이는 양념으로 볶았습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/a0d15bae4b1e82b2e785e7ef612cef0b140c7366_re_1673706253577" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/a0d15bae4b1e82b2e785e7ef612cef0b140c7366_re_1673706253577" data-origin-width="3430" data-origin-height="1908"></div><p style="text-align: left;">고춧가루,매실청,간마늘,간생강,물엿,설탕조금,간장,소주,참기름 넣어 섞어서 양념장 해놓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/60de2471e87e0d8171bef2853091d971259a96ca_re_1673706253577" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/60de2471e87e0d8171bef2853091d971259a96ca_re_1673706253577" data-origin-width="4032" data-origin-height="1908"></div><p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/238de85ce99cd3772c4028e9356c90003de5140d_re_1673706253578" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/238de85ce99cd3772c4028e9356c90003de5140d_re_1673706253578" data-origin-width="4032" data-origin-height="1908"></div><p style="text-align: left;">골고루 썰어서 앉고 양념장 반넣고 대파썰어 놓고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8a1368467354e6bb184334f54c2890e819af9114_re_1673706253578" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8a1368467354e6bb184334f54c2890e819af9114_re_1673706253578" data-origin-width="4032" data-origin-height="1908"></div><p style="text-align: left;">식용유 두르고 볶아서<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/041cb618f0762749910749e4e89b0b02bdcf139e_re_1673706253578" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/041cb618f0762749910749e4e89b0b02bdcf139e_re_1673706253578" data-origin-width="954" data-origin-height="1218"></div><p style="text-align: left;">양파 굵게 채썰어 넣고 깻잎 다져넣고<br>남은양념장 두어숟갈 더넣고<br>마저 볶아 간보고<br>참기름 두르고 깨뿌리고</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e4f1c168410ffdf3422715ecded42017ac2bad5c_re_1673706253578" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e4f1c168410ffdf3422715ecded42017ac2bad5c_re_1673706253578" data-origin-width="3430" data-origin-height="1908"></div><p style="text-align: left;">그릇에 담아 저녁으로 먹었습니다<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/5501ef9806f398e1f98fe9888c1dca1a5512fe56_re_1673706253578" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/5501ef9806f398e1f98fe9888c1dca1a5512fe56_re_1673706253578" data-origin-width="4032" data-origin-height="1908"></div><p style="text-align: left;">근데도 양이 많아 반도 못먹었습니다<br>남편,아들,저 셋이서<br><br>저렴한 값어 푸짐하게 먹고있습니다<br>동부축산 고맙습니다</p>