간장고추장아찌 아삭아삭 밑반찬 고추장아찌 만드는 법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">간장 고추 장아찌 맛있게 만드는 법: 아삭하고 매콤한 밑반찬 만들기 ️</h2><p data-sourcepos="3:1-3:72"><strong>아삭아삭하고 매콤한 간장 고추 장아찌</strong>는 밥도둑이죠! ️ 냉장고에 넣어두면 언제든 꺼내 먹을 수 있는 훌륭한 밑반찬입니다.</p><h3 data-sourcepos="5:1-5:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:12">아삭이고추 500g</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:9">간장 1.5컵</li> <li data-sourcepos="10:1-10:8">물 1.5컵</li> <li data-sourcepos="11:1-11:7">설탕 ⅔컵</li> <li data-sourcepos="12:1-12:7">소주 ⅓컵</li> <li data-sourcepos="13:1-14:0">식초 ⅔컵</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-27:0"> <li data-sourcepos="17:1-20:0"> <p data-sourcepos="17:4-19:22"><strong>재료 손질:</strong> 아삭이고추는 깨끗하게 씻어 물기를 제거하고, 양파는 채 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4647ee1eb32ad7e8&quot;,&quot;c_afa3e44b87c2fab3&quot;,null,&quot;rc_821d1b22e5c1a193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.oasis.co.kr/product/detail/7344-1004671?categoryId=137"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="아삭이고추 손질 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSnbYe-eFwGd2e-pvTntCOJHYq83qE6cbR55gGAuGAxP8UJ5eDd-x1DglDwNYKQ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.oasis.co.kr/product/detail/7344-1004671?categoryId=137" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4647ee1eb32ad7e8&quot;,&quot;c_afa3e44b87c2fab3&quot;,null,&quot;rc_821d1b22e5c1a193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.oasis.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아삭이고추 손질 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4647ee1eb32ad7e8&quot;,&quot;c_afa3e44b87c2fab3&quot;,null,&quot;rc_821d1b22e5c1a193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cut-onion"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="양파 채 썰기 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSooVeH2dtsZ4AMxcnTh0lbFKF8uIy1SX25JBd_aQBf79JJgLfq38385hv8_npz"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cut-onion" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4647ee1eb32ad7e8&quot;,&quot;c_afa3e44b87c2fab3&quot;,null,&quot;rc_821d1b22e5c1a193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 채 썰기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="21:1-22:0"> <p data-sourcepos="21:4-21:114"><strong>장아찌 소스 만들기:</strong> 냄비에 간장, 물, 설탕, 소주를 넣고 끓여줍니다. 끓어오르면 불을 줄이고 식초를 넣어줍니다. 식초는 나중에 넣어야 신맛이 날아가지 않고 더욱 상큼하게 즐길 수 있습니다.</p> </li> <li data-sourcepos="23:1-25:0"> <p data-sourcepos="23:4-24:20"><strong>병에 담기:</strong> 소독한 병에 손질한 아삭이고추와 양파를 번갈아 담고, 끓인 장아찌 소스를 식혀 부어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4647ee1eb32ad7e8&quot;,&quot;c_afa3e44b87c2fab3&quot;,null,&quot;rc_821d1b22e5c1a193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=MRWNqYuS8Ls"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="병에 담기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcT9dWCZa2BQNVVtrg8PpH_Jr_V6J_07bxwDOoYWeFLaZ6t9swMMqLKHlpTEY1yI"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=MRWNqYuS8Ls" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4647ee1eb32ad7e8&quot;,&quot;c_afa3e44b87c2fab3&quot;,null,&quot;rc_821d1b22e5c1a193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 병에 담기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="26:1-27:0"> <p data-sourcepos="26:4-26:43"><strong>숙성:</strong> 서늘한 곳에서 2-3일 정도 숙성시켜 간이 배도록 합니다.</p> </li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:55"><strong>고추 종류:</strong> 아삭이고추 외에도 청양고추, 풋고추 등 다양한 고추를 사용할 수 있습니다.</li> <li data-sourcepos="31:1-31:46"><strong>매운맛 조절:</strong> 고추의 종류와 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>다른 채소:</strong> 오이, 마늘 등 다른 채소를 함께 넣어 다양한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:8">완성!</h3><p data-sourcepos="36:1-36:67">아삭아삭한 식감과 매콤한 맛이 일품인 간장 고추 장아찌! 밥과 함께 먹어도 좋고, 면 요리에 곁들여 먹어도 맛있습니다.</p><p data-sourcepos="38:1-38:73"><strong>Tip:</strong> 장아찌를 더욱 오래 보관하고 싶다면 냉장 보관하고, 숟가락 등 이물질이 들어가지 않도록 깨끗하게 관리해야 합니다.</p><p data-sourcepos="40:1-40:19"><strong>즐거운 요리 시간 되세요!</strong></p><hr data-sourcepos="42:1-42:3"><p data-sourcepos="44:1-44:49"><strong>더 많은 레시피와 요리 정보를 원하시면, 아래 해시태그를 활용하여 검색해 보세요.</strong></p><p data-sourcepos="46:1-46:40">#간장고추장아찌 #밑반찬 #아삭이고추 #레시피 #요리 #집밥 #쿡스타그램</p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4647ee1eb32ad7e8&quot;,&quot;c_afa3e44b87c2fab3&quot;,null,&quot;rc_821d1b22e5c1a193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///dug2051/221123080863"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="간장 고추 장아찌 완성샷 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTshdGYpYUbDXFhS4lcYXpvn5mZezeOXFDfL-dm57sPgeexoVS8RIu261hsfXey"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///dug2051/221123080863" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_4647ee1eb32ad7e8&quot;,&quot;c_afa3e44b87c2fab3&quot;,null,&quot;rc_821d1b22e5c1a193&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 고추 장아찌 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:46">가 음식의 비주얼을 더 생생하게 전달하여 더욱 먹음직스럽게 보이도록 합니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:42">간장 고추 장아찌 맛있게 만드는 법: 아삭하고 매콤한 밑반찬 만들기 ️</h2><p data-sourcepos="3:1-3:72"><strong>아삭아삭하고 매콤한 간장 고추 장아찌</strong>는 밥도둑이죠! ️ 냉장고에 넣어두면 언제든 꺼내 먹을 수 있는 훌륭한 밑반찬입니다.</p><h3 data-sourcepos="5:1-5:18">재료 준비 (4인분 기준)</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:12">아삭이고추 500g</li> <li data-sourcepos="8:1-8:7">양파 1개</li> <li data-sourcepos="9:1-9:9">간장 1.5컵</li> <li data-sourcepos="10:1-10:8">물 1.5컵</li> <li data-sourcepos="11:1-11:7">설탕 ⅔컵</li> <li data-sourcepos="12:1-12:7">소주 ⅓컵</li> <li data-sourcepos="13:1-14:0">식초 ⅔컵</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-27:0"> <li data-sourcepos="17:1-20:0"> <p data-sourcepos="17:4-19:22"><strong>재료 손질:</strong> 아삭이고추는 깨끗하게 씻어 물기를 제거하고, 양파는 채 썰어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4647ee1eb32ad7e8","c_afa3e44b87c2fab3",null,"rc_821d1b22e5c1a193",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://m.oasis.co.kr/product/detail/7344-1004671?categoryId=137"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="아삭이고추 손질 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSnbYe-eFwGd2e-pvTntCOJHYq83qE6cbR55gGAuGAxP8UJ5eDd-x1DglDwNYKQ"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://m.oasis.co.kr/product/detail/7344-1004671?categoryId=137" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4647ee1eb32ad7e8","c_afa3e44b87c2fab3",null,"rc_821d1b22e5c1a193",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRrav1SfbF2H6ifn0wkf_gemYF40U49AerNZMMGAcAxFMOVn6kQx35NVxO4tnkbRfo0FYs2ydDsTh1l7vwb32Hj9Duh5aaE5A"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">m.oasis.co.kr</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아삭이고추 손질 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4647ee1eb32ad7e8","c_afa3e44b87c2fab3",null,"rc_821d1b22e5c1a193",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/recipe-lab/archive/how-to-cut-onion"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="양파 채 썰기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSooVeH2dtsZ4AMxcnTh0lbFKF8uIy1SX25JBd_aQBf79JJgLfq38385hv8_npz"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/recipe-lab/archive/how-to-cut-onion" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4647ee1eb32ad7e8","c_afa3e44b87c2fab3",null,"rc_821d1b22e5c1a193",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양파 채 썰기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="21:1-22:0"> <p data-sourcepos="21:4-21:114"><strong>장아찌 소스 만들기:</strong> 냄비에 간장, 물, 설탕, 소주를 넣고 끓여줍니다. 끓어오르면 불을 줄이고 식초를 넣어줍니다. 식초는 나중에 넣어야 신맛이 날아가지 않고 더욱 상큼하게 즐길 수 있습니다.</p> </li> <li data-sourcepos="23:1-25:0"> <p data-sourcepos="23:4-24:20"><strong>병에 담기:</strong> 소독한 병에 손질한 아삭이고추와 양파를 번갈아 담고, 끓인 장아찌 소스를 식혀 부어줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4647ee1eb32ad7e8","c_afa3e44b87c2fab3",null,"rc_821d1b22e5c1a193",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=MRWNqYuS8Ls"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="병에 담기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT9dWCZa2BQNVVtrg8PpH_Jr_V6J_07bxwDOoYWeFLaZ6t9swMMqLKHlpTEY1yI"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=MRWNqYuS8Ls" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4647ee1eb32ad7e8","c_afa3e44b87c2fab3",null,"rc_821d1b22e5c1a193",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 병에 담기 </div></div></single-image></response-element></div></p> </li> <li data-sourcepos="26:1-27:0"> <p data-sourcepos="26:4-26:43"><strong>숙성:</strong> 서늘한 곳에서 2-3일 정도 숙성시켜 간이 배도록 합니다.</p> </li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-33:0"> <li data-sourcepos="30:1-30:55"><strong>고추 종류:</strong> 아삭이고추 외에도 청양고추, 풋고추 등 다양한 고추를 사용할 수 있습니다.</li> <li data-sourcepos="31:1-31:46"><strong>매운맛 조절:</strong> 고추의 종류와 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="32:1-33:0"><strong>다른 채소:</strong> 오이, 마늘 등 다른 채소를 함께 넣어 다양한 맛을 낼 수 있습니다.</li> </ul><h3 data-sourcepos="34:1-34:8">완성!</h3><p data-sourcepos="36:1-36:67">아삭아삭한 식감과 매콤한 맛이 일품인 간장 고추 장아찌! 밥과 함께 먹어도 좋고, 면 요리에 곁들여 먹어도 맛있습니다.</p><p data-sourcepos="38:1-38:73"><strong>Tip:</strong> 장아찌를 더욱 오래 보관하고 싶다면 냉장 보관하고, 숟가락 등 이물질이 들어가지 않도록 깨끗하게 관리해야 합니다.</p><p data-sourcepos="40:1-40:19"><strong>즐거운 요리 시간 되세요!</strong></p><hr data-sourcepos="42:1-42:3"><p data-sourcepos="44:1-44:49"><strong>더 많은 레시피와 요리 정보를 원하시면, 아래 해시태그를 활용하여 검색해 보세요.</strong></p><p data-sourcepos="46:1-46:40">#간장고추장아찌 #밑반찬 #아삭이고추 #레시피 #요리 #집밥 #쿡스타그램</p><p data-sourcepos="48:1-48:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><hr data-sourcepos="50:1-50:3"><p data-sourcepos="51:1-51:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_4647ee1eb32ad7e8","c_afa3e44b87c2fab3",null,"rc_821d1b22e5c1a193",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///dug2051/221123080863"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="간장 고추 장아찌 완성샷 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTshdGYpYUbDXFhS4lcYXpvn5mZezeOXFDfL-dm57sPgeexoVS8RIu261hsfXey"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s:///dug2051/221123080863" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_4647ee1eb32ad7e8","c_afa3e44b87c2fab3",null,"rc_821d1b22e5c1a193",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 간장 고추 장아찌 완성샷 </div></div></single-image></response-element></div></span></p><p data-sourcepos="53:1-53:46">가 음식의 비주얼을 더 생생하게 전달하여 더욱 먹음직스럽게 보이도록 합니다.</p></div> </div></div>