오이김치 담그는 법 아삭아삭 맛있는 부추오이김치

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">아삭아삭 맛있는 부추 오이김치 레시피</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da1497222af48289&quot;,&quot;c_f6dc8c7fb95a1667&quot;,null,&quot;rc_8060ce0c2aa18114&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6898033"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="아삭한 오이김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTKa_q0loqkQH3z1V1-yrkYh4Q2DrHsY4lhvHOVv7iNO7cR45LKC6fnLb7WMkyP"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6898033" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da1497222af48289&quot;,&quot;c_f6dc8c7fb95a1667&quot;,null,&quot;rc_8060ce0c2aa18114&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아삭한 오이김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:110">오이김치는 여름철 입맛을 돋우는 최고의 반찬이죠. 아삭아삭한 오이와 향긋한 부추의 조합은 환상적입니다. 오늘은 집에서도 쉽게 만들 수 있는 아삭아삭하고 맛있는 부추 오이김치 레시피를 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:32"><strong>주재료:</strong> 오이 5개, 부추 1단, 양파 1/2개</li> <li data-sourcepos="10:1-10:87"><strong>양념 재료:</strong> 고춧가루 6큰술, 멸치액젓 3큰술, 다진 마늘 2큰술, 설탕 2큰술, 매실액 2큰술, 생강즙 1/2큰술, 쪽파 3~4대, 통깨 1큰술</li> <li data-sourcepos="11:1-12:0"><strong>소금:</strong> 오이 절일 소금 적당량</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:76"><strong>오이 손질:</strong> 오이는 깨끗하게 씻어 물기를 제거하고, 길이대로 4등분하여 씨를 제거합니다. 소금에 살짝 절여 물기를 빼줍니다.</li> <li data-sourcepos="16:1-16:63"><strong>부재료 손질:</strong> 부추는 4cm 정도로 자르고, 양파는 채 썰어줍니다. 쪽파는 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="17:1-17:69"><strong>양념 만들기:</strong> 볼에 고춧가루, 멸치액젓, 다진 마늘, 설탕, 매실액, 생강즙을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="18:1-18:80"><strong>버무리기:</strong> 절인 오이, 부추, 양파를 볼에 담고 만들어둔 양념장을 넣어 골고루 버무립니다. 마지막에 쪽파와 통깨를 넣어 섞어줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>보관:</strong> 김치통에 담아 냉장 보관하면 더욱 시원하고 맛있게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="21:1-21:5">팁</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:42"><strong>오이 선택:</strong> 오이는 신선하고 단단한 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="24:1-24:60"><strong>절이는 시간:</strong> 오이는 너무 오래 절이면 흐물해지므로, 30분~1시간 정도 절이는 것이 적당합니다.</li> <li data-sourcepos="25:1-25:44"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>다른 재료 추가:</strong> 풋고추, 청양고추 등을 추가하여 더욱 다양한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="28:1-28:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da1497222af48289&quot;,&quot;c_f6dc8c7fb95a1667&quot;,null,&quot;rc_8060ce0c2aa18114&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://semie.cooking/cooking/id/1436"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="부추 오이김치 버무리는 모습 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSQqZkieLMBlmlUTZxpelJfVO9zpB2gLTXwABhWWNyU1oYpNkEqSSKsMZ0_f-MJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/cooking/id/1436" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da1497222af48289&quot;,&quot;c_f6dc8c7fb95a1667&quot;,null,&quot;rc_8060ce0c2aa18114&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 오이김치 버무리는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:14">맛있게 즐기는 방법</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:34"><strong>냉국:</strong> 시원한 냉국에 넣어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="33:1-33:40"><strong>쌈:</strong> 삼겹살이나 구운 고기와 함께 쌈으로 싸 먹어도 좋습니다.</li> <li data-sourcepos="34:1-35:0"><strong>비빔밥:</strong> 비빔밥에 넣어 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da1497222af48289&quot;,&quot;c_f6dc8c7fb95a1667&quot;,null,&quot;rc_8060ce0c2aa18114&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6982461"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="부추 오이김치를 곁들인 식사 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcTtc2qHJNDBU-yQTmdXXEN-zauw1oM9scmJRzvIMf7LHdyM-Tz44rVDo8om46Z7"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6982461" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da1497222af48289&quot;,&quot;c_f6dc8c7fb95a1667&quot;,null,&quot;rc_8060ce0c2aa18114&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 오이김치를 곁들인 식사 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:32"><strong>오이김치 부추오이김치 김치레시피 집밥 반찬</strong></p><p data-sourcepos="40:1-40:72"><strong>Tip:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양념을 가감하여 자신만의 오이김치를 만들어 보세요.</p><p data-sourcepos="42:1-42:26"><strong>혹시 다른 김치 레시피가 궁금하신가요?</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="45:1-45:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da1497222af48289&quot;,&quot;c_f6dc8c7fb95a1667&quot;,null,&quot;rc_8060ce0c2aa18114&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.utoimage.com/?m=goods.photo_view&amp;idx=21690457"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 김치 종류 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRjoaarRzrz31vg33N8DLjgzFi5XWik4xgn5Cs_S5SNnuJ58VmK69YtIiS1hyXd"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.utoimage.com/?m=goods.photo_view&amp;idx=21690457" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_da1497222af48289&quot;,&quot;c_f6dc8c7fb95a1667&quot;,null,&quot;rc_8060ce0c2aa18114&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcS2C5pZh7h-BXyn2wEInqFIv_yvA9Y0wqzSi0QUr1jM25uhwTpAhE064B2q-uCGuOjK7QZpa1oRw748m-W3pQ6_FhhIxgWkyu8TcQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.utoimage.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김치 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:44">위 은 다양한 종류의 김치를 보여줍니다. 어떤 김치에 관심이 있으신가요?</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:23">아삭아삭 맛있는 부추 오이김치 레시피</h2><p data-sourcepos="3:1-3:23"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_da1497222af48289","c_f6dc8c7fb95a1667",null,"rc_8060ce0c2aa18114",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6898033"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="아삭한 오이김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTKa_q0loqkQH3z1V1-yrkYh4Q2DrHsY4lhvHOVv7iNO7cR45LKC6fnLb7WMkyP"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6898033" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_da1497222af48289","c_f6dc8c7fb95a1667",null,"rc_8060ce0c2aa18114",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 아삭한 오이김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="5:1-5:110">오이김치는 여름철 입맛을 돋우는 최고의 반찬이죠. 아삭아삭한 오이와 향긋한 부추의 조합은 환상적입니다. 오늘은 집에서도 쉽게 만들 수 있는 아삭아삭하고 맛있는 부추 오이김치 레시피를 알려드릴게요.</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-12:0"> <li data-sourcepos="9:1-9:32"><strong>주재료:</strong> 오이 5개, 부추 1단, 양파 1/2개</li> <li data-sourcepos="10:1-10:87"><strong>양념 재료:</strong> 고춧가루 6큰술, 멸치액젓 3큰술, 다진 마늘 2큰술, 설탕 2큰술, 매실액 2큰술, 생강즙 1/2큰술, 쪽파 3~4대, 통깨 1큰술</li> <li data-sourcepos="11:1-12:0"><strong>소금:</strong> 오이 절일 소금 적당량</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-20:0"> <li data-sourcepos="15:1-15:76"><strong>오이 손질:</strong> 오이는 깨끗하게 씻어 물기를 제거하고, 길이대로 4등분하여 씨를 제거합니다. 소금에 살짝 절여 물기를 빼줍니다.</li> <li data-sourcepos="16:1-16:63"><strong>부재료 손질:</strong> 부추는 4cm 정도로 자르고, 양파는 채 썰어줍니다. 쪽파는 어슷하게 썰어 준비합니다.</li> <li data-sourcepos="17:1-17:69"><strong>양념 만들기:</strong> 볼에 고춧가루, 멸치액젓, 다진 마늘, 설탕, 매실액, 생강즙을 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="18:1-18:80"><strong>버무리기:</strong> 절인 오이, 부추, 양파를 볼에 담고 만들어둔 양념장을 넣어 골고루 버무립니다. 마지막에 쪽파와 통깨를 넣어 섞어줍니다.</li> <li data-sourcepos="19:1-20:0"><strong>보관:</strong> 김치통에 담아 냉장 보관하면 더욱 시원하고 맛있게 즐길 수 있습니다.</li> </ol><h3 data-sourcepos="21:1-21:5">팁</h3><ul data-sourcepos="23:1-27:0"> <li data-sourcepos="23:1-23:42"><strong>오이 선택:</strong> 오이는 신선하고 단단한 것을 선택하는 것이 좋습니다.</li> <li data-sourcepos="24:1-24:60"><strong>절이는 시간:</strong> 오이는 너무 오래 절이면 흐물해지므로, 30분~1시간 정도 절이는 것이 적당합니다.</li> <li data-sourcepos="25:1-25:44"><strong>매운맛 조절:</strong> 고춧가루의 양을 조절하여 매운맛을 조절할 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>다른 재료 추가:</strong> 풋고추, 청양고추 등을 추가하여 더욱 다양한 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="28:1-28:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_da1497222af48289","c_f6dc8c7fb95a1667",null,"rc_8060ce0c2aa18114",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://semie.cooking/cooking/id/1436"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="부추 오이김치 버무리는 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSQqZkieLMBlmlUTZxpelJfVO9zpB2gLTXwABhWWNyU1oYpNkEqSSKsMZ0_f-MJ"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://semie.cooking/cooking/id/1436" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_da1497222af48289","c_f6dc8c7fb95a1667",null,"rc_8060ce0c2aa18114",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTQZbroEkNsBsYLLAmFu7FQAktHBMb-JxyzDhLrKFR4rU6ssilMBVbtwr8Q_fPXUjIjg33aBNN0BkiRBntw5oyvEDpvMHswGw"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">semie.cooking</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 오이김치 버무리는 모습 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="30:1-30:14">맛있게 즐기는 방법</h3><ul data-sourcepos="32:1-35:0"> <li data-sourcepos="32:1-32:34"><strong>냉국:</strong> 시원한 냉국에 넣어 먹으면 더욱 맛있습니다.</li> <li data-sourcepos="33:1-33:40"><strong>쌈:</strong> 삼겹살이나 구운 고기와 함께 쌈으로 싸 먹어도 좋습니다.</li> <li data-sourcepos="34:1-35:0"><strong>비빔밥:</strong> 비빔밥에 넣어 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="36:1-36:30"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_da1497222af48289","c_f6dc8c7fb95a1667",null,"rc_8060ce0c2aa18114",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6982461"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="부추 오이김치를 곁들인 식사 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtc2qHJNDBU-yQTmdXXEN-zauw1oM9scmJRzvIMf7LHdyM-Tz44rVDo8om46Z7"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6982461" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_da1497222af48289","c_f6dc8c7fb95a1667",null,"rc_8060ce0c2aa18114",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 부추 오이김치를 곁들인 식사 </div></div></single-image></response-element></div></span></p><p data-sourcepos="38:1-38:32"><strong>오이김치 부추오이김치 김치레시피 집밥 반찬</strong></p><p data-sourcepos="40:1-40:72"><strong>Tip:</strong> 위 레시피는 기본적인 레시피이며, 개인의 취향에 따라 재료나 양념을 가감하여 자신만의 오이김치를 만들어 보세요.</p><p data-sourcepos="42:1-42:26"><strong>혹시 다른 김치 레시피가 궁금하신가요?</strong></p><hr data-sourcepos="44:1-44:3"><p data-sourcepos="45:1-45:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_da1497222af48289","c_f6dc8c7fb95a1667",null,"rc_8060ce0c2aa18114",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.utoimage.com/?m=goods.photo_view&idx=21690457"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 김치 종류 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRjoaarRzrz31vg33N8DLjgzFi5XWik4xgn5Cs_S5SNnuJ58VmK69YtIiS1hyXd"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.utoimage.com/?m=goods.photo_view&idx=21690457" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_da1497222af48289","c_f6dc8c7fb95a1667",null,"rc_8060ce0c2aa18114",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS2C5pZh7h-BXyn2wEInqFIv_yvA9Y0wqzSi0QUr1jM25uhwTpAhE064B2q-uCGuOjK7QZpa1oRw748m-W3pQ6_FhhIxgWkyu8TcQ"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.utoimage.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김치 종류 </div></div></single-image></response-element></div></span></p><p data-sourcepos="47:1-47:44">위 은 다양한 종류의 김치를 보여줍니다. 어떤 김치에 관심이 있으신가요?</p></div> </div></div>