<center><table background="https://t1.daumcdn.net/cfile/cafe/99730C465B242D0D37" bordercolor="#65348b" border="3" cellspacing="5" cellpadding="5"><tbody><tr><td bgcolor="white"><img width="734" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F3.bp.blogspot.com%2F-K-we9w0YQ6k%2FVTEJIsSxveI%2FAAAAAAAAALg%2FCqP6ubj1uOY%2Fs1600%2F150326_01sang.jpg"><span style="font-size: 11pt;"> </span><pre><span style="font-size: 11pt;">오늘 보여드리는 간단한 요리 레시피는 상추무침, 상추겉절이입니다.
상추는 언제 어디에서든지 쉽게 구할 수 있는 재료라 상에 자주 오르는데요.
단순히 쌈으로 먹는 것보다 양념에 무치면 밥반찬으로는 아주 그만이에요.
만드는 데 5분도 안 걸리는 상추무침 레시피 살펴보세요.</span>
<img width="734" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F1.bp.blogspot.com%2F-fFOAyrBF-lU%2FVTEJIrRvwKI%2FAAAAAAAAALc%2FHcl9U_p3M0o%2Fs1600%2F150326_02sang.jpg">
<img width="734" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F3.bp.blogspot.com%2F--NMIL7xlQtw%2FVTEJIZ45VeI%2FAAAAAAAAALY%2F75Ap8b7_QPs%2Fs1600%2F150326_03sang.jpg">
<img width="734" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F4.bp.blogspot.com%2F-6pQUjPM99-U%2FVTEJJYqsMvI%2FAAAAAAAAALk%2FGQR8LSN_IoA%2Fs1600%2F150326_04sang.jpg">
<img width="734" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2.bp.blogspot.com%2F-YSiPOMxp8mM%2FVTEJJi0drxI%2FAAAAAAAAALs%2FreVrksFmQQA%2Fs1600%2F150326_05sang.jpg">
<img width="734" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F1.bp.blogspot.com%2F-D-MPi2zkDWk%2FVTEJJ8gW5tI%2FAAAAAAAAAL0%2FXEJT8yoXYu8%2Fs1600%2F150326_06sang.jpg"></pre><pre><br></pre><pre><br></pre><pre>
</pre></tr></tbody></table></center><p><br></p><!-- --> <table class="clearTable"><tbody><tr><td> </td></tr></tbody></table>
> <span class="ico_bbs ico_ccl4">컨텐츠변경</span> <span class="ico_bbs ico_ccl3">비영리</span><p><br></p>
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첫댓글 맛있어 보입니다.
수고하셨습니다.
상추 겉절이 맛나게 보이네요 오늘의 저녁 메뉴 ㅡ
고맙습니다
젓가락들고 뛰어가기에는 . . . 느무 늦었네요.
우리 나이에, 이 여름에 상추와 깻잎을 많이 먹으라 하네요
ㅎㅎㅎㅎㅎ