<![CDATA[
<p style="text-align: center;"><img width="638" height="424" class="txc-image" id="A_99CA47335A176BF317D335" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99CA47335A176BF317" border="0" vspace="1" hspace="1" data-filename="IMG_8371.jpg" exif="{}" actualwidth="700" isset="true" id="A_99CA47335A176BF317D335"/></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p style="text-align: center;"><span style="font-size: 18pt;"><strong><span style="font-size: 11pt;">만들기</span></strong></span><br></p><p style="text-align: center;"><img width="320" class="txc-image" id="tx_entry_63829_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99C5C5335A138AA013" border="0" vspace="1" hspace="1" data-filename="SDC12221.jpg" exif="{}" actualwidth="320" isset="true" id="A_99C5C5335A138AA01335C4"/><img width="320" class="txc-image" id="tx_entry_91827_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/999DF1335A138AA125" border="0" vspace="1" hspace="1" data-filename="SDC12223.jpg" exif="{}" actualwidth="320" isset="true" id="A_999DF1335A138AA125B76F"/><br></p><p style="text-align: center;"><img width="320" class="txc-image" id="tx_entry_80243_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9978A7335A138AA218" border="0" vspace="1" hspace="1" data-filename="SDC12226.jpg" exif="{}" actualwidth="320" isset="true" id="A_9978A7335A138AA2182BF1"/><img width="320" class="txc-image" id="tx_entry_11154_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/997CAD335A138AA21D" border="0" vspace="1" hspace="1" data-filename="SDC12227.jpg" exif="{}" actualwidth="320" isset="true" id="A_997CAD335A138AA21DF52C"/><br></p><p style="text-align: center;"><img width="320" class="txc-image" id="tx_entry_99897_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99EED8335A138AA323" border="0" vspace="1" hspace="1" data-filename="SDC12228.jpg" exif="{}" actualwidth="320" isset="true" id="A_99EED8335A138AA323DA75"/><img width="320" class="txc-image" id="tx_entry_18926_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99F091335A138AA324" border="0" vspace="1" hspace="1" data-filename="SDC12229.jpg" exif="{}" actualwidth="320" isset="true" id="A_99F091335A138AA324C7DC"/><br></p><p style="text-align: center;"><img width="320" class="txc-image" id="tx_entry_42681_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9944FF335A138AA420" border="0" vspace="1" hspace="1" data-filename="SDC12238.jpg" exif="{}" actualwidth="320" isset="true" id="A_9944FF335A138AA420C3E1"/><img width="320" class="txc-image" id="tx_entry_60086_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/9905CA335A138AA423" border="0" vspace="1" hspace="1" data-filename="SDC12239.jpg" exif="{}" actualwidth="320" isset="true" id="A_9905CA335A138AA42344A0"/><br></p><p style="text-align: center;"><img width="320" class="txc-image" id="tx_entry_71208_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/998A16335A138AA41C" border="0" vspace="1" hspace="1" data-filename="SDC12240.jpg" exif="{}" actualwidth="320" isset="true" id="A_998A16335A138AA41CF80E"/><img width="320" class="txc-image" id="tx_entry_18434_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/998D8E335A138AA51A" border="0" vspace="1" hspace="1" data-filename="SDC12241.jpg" exif="{}" actualwidth="320" isset="true" id="A_998D8E335A138AA51AC31A"/><br></p><p style="text-align: center;"><img width="320" class="txc-image" id="tx_entry_45594_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/995C13335A138AA520" border="0" vspace="1" hspace="1" data-filename="SDC12242.jpg" exif="{}" actualwidth="320" isset="true" id="A_995C13335A138AA5202482"/><img width="320" height="237" class="txc-image" id="tx_entry_90185_" style="width: 320px; height: 237px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/997A85335A1434C139" border="0" vspace="1" hspace="1" data-filename="IMG_8325.jpg" exif="{}" actualwidth="320" isset="true" id="A_997A85335A1434C1391869"/><br></p><p style="text-align: center;"><img width="320" height="249" class="txc-image" id="tx_entry_13090_" style="width: 320px; height: 249px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99C6DB335A14341F09" border="0" vspace="1" hspace="1" data-filename="IMG_8327.jpg" exif="{}" actualwidth="320" isset="true" id="A_99C6DB335A14341F097364"/><img width="320" height="248" class="txc-image" id="tx_entry_80438_" style="width: 320px; height: 248px; clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/996B23335A14341F28" border="0" vspace="1" hspace="1" data-filename="IMG_8346.jpg" exif="{}" actualwidth="320" isset="true" id="A_996B23335A14341F28FFDD"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">1. 양파는 1/4등분해</span><span style="font-size: 11pt;">서 양파절임물에 담가 절인다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">2. 1의 절인 양파는 찬물에 헹궈 물기를 뺀다.</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">3. 강판에 무와 사과를 갈아 볼에 넣고</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">다시마물1컵,고춧가루3숟갈을 넣어 섞는다. </span></strong></p><p style="text-align: center;"><strong><span style="font-size: 11pt;">4. 3에 액젓,다진마늘 다진생강,매실청,</span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><span style="font-size: 11pt;">소금 </span><strong><span style="font-size: 12pt;"><span style="font-size: 11pt;">약간을 </span><strong><span style="font-size: 11pt;">넣어 골고루 섞는다.</span></strong></span></strong></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 11pt;">5. 4에 2의 양파를 넣어 골고루</span></strong></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><span style="font-size: 11pt;"> 버무려서 </span><strong><span style="font-size: 12pt;"><strong><span style="font-size: 11pt;">익힌다.</span></strong></span></strong></span></strong></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><br></span></strong></span></strong></span></strong></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 11pt;">* 고운고춧가루와 섞어서 사용하고</span></strong></span></strong></span></strong></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 11pt;">사과,양파 갈은것은 즙만 넣으면</span></strong></span></strong></span></strong></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 11pt;">색도 곱고 더 좋을것 같아요.</span></strong></span></strong></span></strong></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><br></span></strong></span></strong></span></strong></span></strong></p><p style="text-align: center;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong><span style="font-size: 12pt;"><strong></strong></span></strong></span></strong></span></strong></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_79609_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/996A39335A14363232" border="0" vspace="1" hspace="1" data-filename="IMG_8379.jpg" exif="{}" actualwidth="640" isset="true" id="A_996A39335A143632324DB9"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_16588_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99CDB2335A14352B06" border="0" vspace="1" hspace="1" data-filename="IMG_8333.jpg" exif="{}" actualwidth="640" isset="true" id="A_99CDB2335A14352B068FEA"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_22137_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/991A4B335A14353616" border="0" vspace="1" hspace="1" data-filename="IMG_8358.jpg" exif="{}" actualwidth="640" isset="true" id="A_991A4B335A1435361608EF"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_90343_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/997B56335A1435390D" border="0" vspace="1" hspace="1" data-filename="IMG_8365.jpg" exif="{}" actualwidth="640" isset="true" id="A_997B56335A1435390D769E"/><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="640" class="txc-image" id="tx_entry_46246_" style="clear: none; float: none; cursor: pointer;" src="https://t1.daumcdn.net/cfile/blog/99E776335A14362F0D" border="0" vspace="1" hspace="1" data-filename="IMG_8376.jpg" exif="{}" actualwidth="640" isset="true" id="A_99E776335A14362F0D3D8F"/></p><p style="text-align: center;"><br></p><p style="text-align: center;"><br></p><p style="text-align: center;"><img width="720" class="txc-image" id="tx_entry_37214_" style="width: 712px; clear: none; float: none;" src="https://t1.daumcdn.net/cfile/blog/9980CD4B5A53696C2E" border="0" vspace="1" hspace="1" data-filename="20170520204836-X15YS.jpg" exif="{}" actualwidth="720" id="A_9980CD4B5A53696C2E59B1"/></p><p style="text-align: center;"></p><h2 class="prod_title" style="text-align: center;">등갈비 묵은지찜</h2><p class="s_title" style="text-align: center;">보기만 해도 식욕 폭발</p><p class="s_title" style="text-align: center;"><br></p><p class="s_title" style="text-align: center;"><br></p><div class="text_box" style="text-align: center;"> 비주얼만으로도 스태프들의 감탄을 자아낸 인기 만점 메뉴!<br>푹 익어 윤기 자르르 흐르는 묵은지에<br> 보들보들 잘 익은 등갈비가 식욕을 마구 자극하네요.<br>이마에 송골송골 땀 맺히며 정신없이 먹다 보면 어느새 밥공기가 비어 있어요.<br>시간이 없다면 등갈비 대신 목살 등 돼지고기를 두툼하게 썰어 넣어도 좋아요. </div><div class="rec_mate" style="text-align: center;"><div class="mate_title clr">재료<span class="text_o"><img alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_rec_orange.jpg">2인분</span> </div><div class="text_box"><p class="s_title">필수재료</p><p class="mate_list">돼지 등갈비(1kg), 묵은지(½포기), 대파(20cm)</p></div><div class="text_box"><p class="s_title">양념</p><p class="mate_list">다진 마늘(1), 소금(약간)<br></p></div></div><p><br></p><p><br></p><p style="text-align: center;"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170520204903-0MLWA.jpg"></p><div class="text_wrap clr"><div class="num">1</div><div class="text_box"><div class="text_exp" style="text-align: center;">등갈비는 끓는 물에 등갈비를 넣고<br> 물이 끓어오르면 등갈비를 꺼내고,</div></div></div><div class="con_box img_s" style="text-align: center;"><!--- 이미지 두개일 경우 img_d ---> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170520204905-971NP.jpg"></div><div class="text_wrap clr"><div class="num">2</div><div class="text_box"><div class="text_exp">끓는 물에 넣어 다시 끓어 오르면 꺼내고,</div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text">데쳐서 사용하면 겉의 기름기와 잡냄새를 제거할 수 있어요. <br>데칠 경우 미리 핏물을 빼지 않아도 좋아요.</p></div></div></div></div><div class="con_box img_s" style="text-align: center;"><!--- 이미지 두개일 경우 img_d ---> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170520204908-XBQCP.jpg"></div><div class="text_wrap clr"><div class="num">3</div><div class="text_box"><div class="text_exp">묵은지는 밑동을 붙인 상태로 1cm 간격으로<br> 세로로 가르고, 대파는 어슷 썰고,</div></div></div></div><div class="con_box img_s" style="text-align: center;"><!--- 이미지 두개일 경우 img_d ---> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170520204909-F5ZTC.jpg"></div><div class="text_wrap clr"><div class="num">4</div><div class="text_box"><div class="text_exp">냄비에 묵은지와 등갈비를 넣고<br> 재료가 잠길 만큼 물을 붓고,</div></div></div></div><div class="con_box img_s" style="text-align: center;"><!--- 이미지 두개일 경우 img_d ---> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170520204911-PU9DZ.jpg"></div><div class="text_wrap clr"><div class="num">5</div><div class="text_box"><div class="text_exp">중약 불로 김치가 투명해질 때까지 끓이고,</div></div></div></div><div class="con_box img_s" style="text-align: center;"><!--- 이미지 두개일 경우 img_d ---> <div class="img_box clr"><img style="width: 712px;" alt="" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fdata%2Frecipe%2F20170520204913-90TDV.jpg"></div><div class="text_wrap clr"><div class="num">6</div><div class="text_box"><div class="text_exp">다진 마늘, 대파를 넣고 소금으로<br> 간을 맞춘 뒤 뚜껑을 덮고 20~30분간<br> 국물이 자작해질 때까지 익혀 마무리.</div><div class="tip clr"><img alt="tip" src="https://img1.daumcdn.net/relay/cafe/original/?fname=http%3A%2F%2F2bob.co.kr%2Fskin%2Fnodskin_argio%2Fimages%2Ficon_tip_type2.jpg"><p class="tip_text">묵은지가 많이 시면 설탕을 약간 넣어도 좋아요.</p></div></div></div></div><p style="text-align: center;"><!-- S: SubText--> <br></p><p><br></p>
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카페 게시글
요리조리(여울신현자)
까도 까도 효능이 좋은 양파김치 & 등갈비 묵은지 찜
충주윤희
추천 0
조회 82
18.01.09 01:12
댓글 13
다음검색
첫댓글 묵은지 등갈비찜 맛나게 보입니다
더불어 먹으면 더 맛이 잇지요^^
오늘 두가지 다
나에게는 요긴한 정보다
윤희씨 감사
0감사합니다.
쌍손 들어 엄치 추켜 세워주셔서요^^
양파김치는 아니어도 새콤달콤 양파 장아찌는 자주 만들어 먹지요
오늘 갈비 사 왔어요 묵은지는 아니어도 신김치가 있어서요 ㅎㅎ
맛있게 드셨나요?
묵은지 등갈비찜 먹고픈데
그림의 떡 ㅠ_ㅠ ㅠ_ㅠ
아직 김치가 안 시었나 봐요?
그림의 떡(?) 이로구나~~~ㅎㅎㅎ
쬐끔만이라도 갈비를 사시면...
체했는지 소화가 안되어서리 ㅎ ㅎ
@충주윤희 고기먹다 체했는지 이젠 고기는 꼴도 보기싫어요 ㅎ ㅎ
@누리 홍선옥 채식주의자 되심을 환영합니다.
ㅎㅎㅎ
채식이나 과일이 좋아요^^