동치미 블렌딩 세종 황가평양냉면

<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/7zU/81eeda80270b45db7ede709c4d2f1c72aa8dc020" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/7zU/81eeda80270b45db7ede709c4d2f1c72aa8dc020" data-origin-width="1884" data-origin-height="4080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/7zU/817280306eb3ddfd9ece325f2a11b30f4307f4ca" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/7zU/817280306eb3ddfd9ece325f2a11b30f4307f4ca" data-origin-width="1797" data-origin-height="3196"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/7zU/a32b8a0610139022fa6a1fcedf76dd333dcaf10c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/7zU/a32b8a0610139022fa6a1fcedf76dd333dcaf10c" data-origin-width="1884" data-origin-height="4080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/7zU/1b89b8ed23c04718c9c4cea13f98f7e200eaaa15" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/7zU/1b89b8ed23c04718c9c4cea13f98f7e200eaaa15" data-origin-width="1884" data-origin-height="4080"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/7zU/e477e06753f47c29a8b1a343790c4960a7a2a877" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/7zU/e477e06753f47c29a8b1a343790c4960a7a2a877" data-origin-width="1884" data-origin-height="4080"></div><p style="text-align: left;">세종시의 또 하나의 냉면집입니다.<br>이 집도 40년 전통을 내세웁니다.<br>제가 그간 다녀 본 충청도의 평냉집 중 탑5에<br>든다고 생각됩니다.<br>큰 냉면기에 나오며 새콤달달한 동치미의 <br>특유한 산미가 특징이네요.<br>석갈비와 선주 후 좋은 조합일 둣 싶습니다.<br>이 날도 잘 먹었습니다.<br><br></p>