버섯 간장조림 만들기 만드는법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">버섯 간장조림 만들기: 맛있는 밑반찬 레시피</h2><p data-sourcepos="3:1-3:85">버섯 간장조림은 밥반찬으로도 좋고, 술안주로도 손색없는 만능 반찬이죠. 특히 새송이버섯을 이용한 간장조림은 부드러운 식감과 진한 양념 맛이 일품입니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:13">새송이버섯: 300g</li> <li data-sourcepos="8:1-8:9">간장: 4큰술</li> <li data-sourcepos="9:1-9:9">설탕: 2큰술</li> <li data-sourcepos="10:1-10:12">다진 마늘: 1큰술</li> <li data-sourcepos="11:1-11:10">참기름: 1큰술</li> <li data-sourcepos="12:1-13:0">물: 3큰술</li> </ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:44"><strong>준비:</strong> 새송이버섯은 밑둥을 잘라내고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="17:1-17:52"><strong>양념 만들기:</strong> 볼에 간장, 설탕, 다진 마늘, 참기름, 물을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="18:1-18:43"><strong>볶기:</strong> 팬에 기름을 두르고 새송이버섯을 넣어 노릇하게 볶아줍니다.</li> <li data-sourcepos="19:1-19:48"><strong>조리기:</strong> 볶은 버섯에 양념을 넣고 중불에서 물이 졸아들 때까지 조려줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 국물이 자작하게 졸아들면 불을 끄고 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="22:1-22:5"><strong>팁</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:59"><strong>다른 버섯 활용:</strong> 새송이버섯 외에도 표고버섯, 느타리버섯 등 다양한 버섯으로 만들 수 있습니다.</li> <li data-sourcepos="25:1-25:51"><strong>매콤하게 즐기기:</strong> 고춧가루를 1/2큰술 정도 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>간을 맞출 때:</strong> 간은 기호에 따라 조절해주세요.</li> </ul><p data-sourcepos="28:1-28:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" 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_ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새송이버섯 간장조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65a1d32ebd6450d4&quot;,&quot;c_bcaf0c9d873b9443&quot;,null,&quot;rc_e6258bc56f698e4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://m.10000recipe.com/recipe/7037394"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="버섯 간장조림 만들기 과정 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcSJ29qRrBCvPp5m_YbSb1VPmFtjxqrh5NkCFtfB_dm3qG0Jb30ju6H80gARLo9N"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://m.10000recipe.com/recipe/7037394" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65a1d32ebd6450d4&quot;,&quot;c_bcaf0c9d873b9443&quot;,null,&quot;rc_e6258bc56f698e4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn3.gstatic.com/-tbn?q=tbn:ANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯 간장조림 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65a1d32ebd6450d4&quot;,&quot;c_bcaf0c9d873b9443&quot;,null,&quot;rc_e6258bc56f698e4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6981605"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="버섯 간장조림 완성 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSIlIQSjCv_K1a7W-NJmVEh2nzm_8_aGRpiitE431a2SPvlD1AA5E8gnjxG1HW_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6981605" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_65a1d32ebd6450d4&quot;,&quot;c_bcaf0c9d873b9443&quot;,null,&quot;rc_e6258bc56f698e4e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯 간장조림 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:19"><strong>다양한 버섯 간장조림 레시피</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:64"><strong>팽이버섯 간장조림:</strong> 팽이버섯은 밑동을 자르고 살짝 데쳐서 사용하면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-37:46"><strong>표고버섯 간장조림:</strong> 표고버섯은 물에 불려 사용하면 향이 더욱 깊어집니다.</li> <li data-sourcepos="38:1-39:0"><strong>버섯 모둠 간장조림:</strong> 다양한 종류의 버섯을 함께 조리하면 색다른 식감과 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:15"><strong>버섯 간장조림 활용법</strong></p><ul data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:11">밥반찬으로 즐기기</li> <li data-sourcepos="43:1-43:15">쌈 채소와 함께 싸 먹기</li> <li data-sourcepos="44:1-44:12">비빔밥에 넣어 먹기</li> <li data-sourcepos="45:1-46:0">볶음밥에 넣어 먹기</li> </ul><p data-sourcepos="47:1-47:77">버섯 간장조림은 간단한 재료로 맛있는 밑반찬을 만들 수 있는 최고의 메뉴입니다. 오늘 저녁은 버섯 간장조림으로 맛있는 식탁을 차려보세요!</p><p data-sourcepos="49:1-49:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:27">버섯 간장조림 만들기: 맛있는 밑반찬 레시피</h2><p data-sourcepos="3:1-3:85">버섯 간장조림은 밥반찬으로도 좋고, 술안주로도 손색없는 만능 반찬이죠. 특히 새송이버섯을 이용한 간장조림은 부드러운 식감과 진한 양념 맛이 일품입니다.</p><p data-sourcepos="5:1-5:6"><strong>재료</strong></p><ul data-sourcepos="7:1-13:0"> <li data-sourcepos="7:1-7:13">새송이버섯: 300g</li> <li data-sourcepos="8:1-8:9">간장: 4큰술</li> <li data-sourcepos="9:1-9:9">설탕: 2큰술</li> <li data-sourcepos="10:1-10:12">다진 마늘: 1큰술</li> <li data-sourcepos="11:1-11:10">참기름: 1큰술</li> <li data-sourcepos="12:1-13:0">물: 3큰술</li> </ul><p data-sourcepos="14:1-14:9"><strong>만드는 법</strong></p><ol data-sourcepos="16:1-21:0"> <li data-sourcepos="16:1-16:44"><strong>준비:</strong> 새송이버섯은 밑둥을 잘라내고 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="17:1-17:52"><strong>양념 만들기:</strong> 볼에 간장, 설탕, 다진 마늘, 참기름, 물을 넣고 잘 섞어줍니다.</li> <li data-sourcepos="18:1-18:43"><strong>볶기:</strong> 팬에 기름을 두르고 새송이버섯을 넣어 노릇하게 볶아줍니다.</li> <li data-sourcepos="19:1-19:48"><strong>조리기:</strong> 볶은 버섯에 양념을 넣고 중불에서 물이 졸아들 때까지 조려줍니다.</li> <li data-sourcepos="20:1-21:0"><strong>마무리:</strong> 국물이 자작하게 졸아들면 불을 끄고 통깨를 뿌려 마무리합니다.</li> </ol><p data-sourcepos="22:1-22:5"><strong>팁</strong></p><ul data-sourcepos="24:1-27:0"> <li data-sourcepos="24:1-24:59"><strong>다른 버섯 활용:</strong> 새송이버섯 외에도 표고버섯, 느타리버섯 등 다양한 버섯으로 만들 수 있습니다.</li> <li data-sourcepos="25:1-25:51"><strong>매콤하게 즐기기:</strong> 고춧가루를 1/2큰술 정도 넣어 매콤한 맛을 더할 수 있습니다.</li> <li data-sourcepos="26:1-27:0"><strong>간을 맞출 때:</strong> 간은 기호에 따라 조절해주세요.</li> </ul><p data-sourcepos="28:1-28:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" 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_ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 새송이버섯 간장조림 </div></div></single-image></response-element></div></span></p><p data-sourcepos="30:1-30:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div 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s://m.10000recipe.com/recipe/7037394" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65a1d32ebd6450d4","c_bcaf0c9d873b9443",null,"rc_e6258bc56f698e4e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRj16YNXGJCJGxZ73KkQhBV9PviL6G4AlQhnTIZ08_PdvUw1W5QkYQ61i-tHm2MpYwX-ylmE3al0jwyeRnpyj962X4Ll9aZhDQkwJU"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">m.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯 간장조림 만들기 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="32:1-32:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_65a1d32ebd6450d4","c_bcaf0c9d873b9443",null,"rc_e6258bc56f698e4e",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6981605"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="버섯 간장조림 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSIlIQSjCv_K1a7W-NJmVEh2nzm_8_aGRpiitE431a2SPvlD1AA5E8gnjxG1HW_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6981605" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_65a1d32ebd6450d4","c_bcaf0c9d873b9443",null,"rc_e6258bc56f698e4e",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 버섯 간장조림 완성 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:19"><strong>다양한 버섯 간장조림 레시피</strong></p><ul data-sourcepos="36:1-39:0"> <li data-sourcepos="36:1-36:64"><strong>팽이버섯 간장조림:</strong> 팽이버섯은 밑동을 자르고 살짝 데쳐서 사용하면 더욱 아삭한 식감을 즐길 수 있습니다.</li> <li data-sourcepos="37:1-37:46"><strong>표고버섯 간장조림:</strong> 표고버섯은 물에 불려 사용하면 향이 더욱 깊어집니다.</li> <li data-sourcepos="38:1-39:0"><strong>버섯 모둠 간장조림:</strong> 다양한 종류의 버섯을 함께 조리하면 색다른 식감과 풍미를 느낄 수 있습니다.</li> </ul><p data-sourcepos="40:1-40:15"><strong>버섯 간장조림 활용법</strong></p><ul data-sourcepos="42:1-46:0"> <li data-sourcepos="42:1-42:11">밥반찬으로 즐기기</li> <li data-sourcepos="43:1-43:15">쌈 채소와 함께 싸 먹기</li> <li data-sourcepos="44:1-44:12">비빔밥에 넣어 먹기</li> <li data-sourcepos="45:1-46:0">볶음밥에 넣어 먹기</li> </ul><p data-sourcepos="47:1-47:77">버섯 간장조림은 간단한 재료로 맛있는 밑반찬을 만들 수 있는 최고의 메뉴입니다. 오늘 저녁은 버섯 간장조림으로 맛있는 식탁을 차려보세요!</p><p data-sourcepos="49:1-49:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p></div> </div></div>