풍경이 있는 시 | 굴파전 & 감기까지 날려버릴 얼큰한 김치콩나물 칼국수 & 분홍소세지 볶음 - Daum 카페

<p>  </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile2.uf.tistory.com/attach/99B865505A2E5EB631056E" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99B865505A2E5EB631" filename="KakaoTalk_Moim_4GSivOvXdYcbKgNbgpqPYDTvLuLKoy.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="font-size: 14pt;">재료준비와 만들기 순서</span></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><재료></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">부침가루 3컵, 물 3컵, 쪽파, 굴</p><p style="text-align: center; clear: none; float: none;">계란1개, 소금 약간</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile23.uf.tistory.com/attach/997D9B3C5A2E661A34BE20" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/997D9B3C5A2E661A34" filename="KakaoTalk_Moim_4GSivOvXdYbse9RMSs8j26joL92w9P.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b>1. 부침가루3컵에 물 3컵과 소금을 약간넣고</b></p><p style="text-align: center; clear: none; float: none;"><b>반죽을 미리 만들어주세요.</b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">원래 부침가루는 간이 되어있지만</p><p style="text-align: center; clear: none; float: none;">파전은 쪽파가 많이 들어가기때문에</p><p style="text-align: center; clear: none; float: none;">소금을 조금 넣어주어야 간이 되더라구요.</p><p style="text-align: center; clear: none; float: none;"><br></p><table align="center" class="txc-layout-wz" border="0" cellspacing="1" cellpadding="0"><tbody><tr><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile28.uf.tistory.com/attach/992B99505A2E5EBA142734" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/992B99505A2E5EBA14" filename="KakaoTalk_Moim_4GSivOvXdYcbKfQqdj84Zm4EibsVup.jpg" filemime="image/jpeg"></span></span></p></td><td width="6" class="txc-layout-blank"></td><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile29.uf.tistory.com/attach/991AAF505A2E5EBB1A381F" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/991AAF505A2E5EBB1A" filename="KakaoTalk_Moim_4GSivOvXdYcbKfQqdj84Zm4EibHe3D.jpg" filemime="image/jpeg"></span></span></p></td></tr><tr><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist txc-notexists"><b><span style="color: rgb(0, 0, 0);">2. 팬에 기름</span><span style="color: rgb(0, 0, 0);">을 두른후 부침가루 반죽을 </span></b></p><p class="txc-notexist txc-notexists"><b><span style="color: rgb(0, 0, 0);">살짝 </span></b><b><span style="color: rgb(0, 0, 0);">두르고 쪽파를 올려줍니다.</span></b></p></td><td class="txc-layout-blank"></td><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist txc-notexists"><span style="color: rgb(0, 0, 0);"><b>3. 쪽파위에 반죽을 올린 후 굴을 </b></span></p><p class="txc-notexist txc-notexists"><span style="color: rgb(0, 0, 0);"><b>올려준 후 </b></span><b style="color: rgb(0, 0, 0);">반죽을 살짝 덮어줍니다.</b></p></td></tr></tbody></table><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"></p><table align="center" class="txc-layout-wz" border="0" cellspacing="1" cellpadding="0"><tbody><tr><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile2.uf.tistory.com/attach/993D87505A2E5EBD10401A" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993D87505A2E5EBD10" filename="KakaoTalk_Moim_4GSivOvXdYcbKfQqdj84Zm4EibKfBv.jpg" filemime="image/jpeg"></span></span></p></td><td width="6" class="txc-layout-blank"></td><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile23.uf.tistory.com/attach/99E64B345A2E5EC4034B7D" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99E64B345A2E5EC403" filename="KakaoTalk_Moim_4GSivOvXdYcbKfQqdj84Zm4EicfBfP.jpg" filemime="image/jpeg"></span></span></p></td></tr><tr><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist txc-notexists"><b><span style="color: rgb(0, 0, 0);">4. 계란을 풀어 위에 두루고 빨간고추를 </span></b></p><p class="txc-notexist txc-notexists"><b><span style="color: rgb(0, 0, 0);">올려줍니다.</span></b></p><p class="txc-notexist txc-notexists"><br></p></td><td class="txc-layout-blank"></td><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist txc-notexists"><b><span style="color: rgb(0, 0, 0);">5. 노릇하게 파전이 구워지면 </span></b></p><p class="txc-notexist txc-notexists"><b><span style="color: rgb(0, 0, 0);">꺼내놓습니다.</span></b></p></td></tr></tbody></table><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile30.uf.tistory.com/attach/996EDE345A2E5EC51A4B1A" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996EDE345A2E5EC51A" filename="KakaoTalk_Moim_4GSivOvXdYcbKfQqdj84Zm4EicgYvf.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">파전을 먹기 좋게 썰어 </p><p style="text-align: center; clear: none; float: none;">그릇에 담아내면 완성!!</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile2.uf.tistory.com/attach/99AC7E345A2E5EC70EE614" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99AC7E345A2E5EC70E" filename="KakaoTalk_Moim_4GSivOvXdYcbKgNbgpqPYDTvLuFHgK.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b>양념장</b>을 만들어 줍니다.</p><p style="text-align: center; clear: none; float: none;">간장1큰술, 식초1큰술, 물1큰술,</p><p style="text-align: center; clear: none; float: none;">고추,쪽파를 썰어 넣어줍니다.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile21.uf.tistory.com/attach/99423B505A2E5EB80FF015" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99423B505A2E5EB80F" filename="KakaoTalk_Moim_4GSivOvXdYcbKgNbgpqPYDTvLuEk0O.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile9.uf.tistory.com/attach/99F07F335A2BA3BC05595A" data-lightbox="lightbox"><img width="720" height="423" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99F07F335A2BA3BC05" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC63RZM5.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="font-size: 14pt;">재료준비와 만들기 순서(1인분)</span></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><재료></b></p><p style="text-align: center; clear: none; float: none;">칼국수면, 익은김치 3줄기, </p><p style="text-align: center; clear: none; float: none;">콩나물 한 움큼, 쪽파 혹은 대파,</p><p style="text-align: center; clear: none; float: none;"> 고추가루 1큰술, 국간장 2큰술</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><국물육수 재료></b></p><p style="text-align: center; clear: none; float: none;">멸치, 다시마</p><p style="text-align: center; clear: none; float: none;"><br></p><table align="center" class="txc-layout-wz" border="0" cellspacing="1" cellpadding="0"><tbody><tr><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile3.uf.tistory.com/attach/99C4CF335A2BA3BD0A9D78" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99C4CF335A2BA3BD0A" filename="KakaoTalk_20171209_174638955.jpg" filemime="image/jpeg"></span></span></p></td><td width="6" class="txc-layout-blank"></td><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile30.uf.tistory.com/attach/9984E2335A2BA3BF0D8C89" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9984E2335A2BA3BF0D" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC6321nX.jpg" filemime="image/jpeg"></span></span></p></td></tr><tr><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist ">1. 냄비에 물,다시마,멸치를 넣고 팔팔 끍인후</p><p class="txc-notexist ">10분후에 멸치, 다시마를 건져냅니다.</p></td><td class="txc-layout-blank"></td><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist ">2. 김치와 고추가루 한큰술을 넣은 후</p><p class="txc-notexist ">한소큼 끍여주세요.</p></td></tr></tbody></table><p style="text-align: center; clear: none; float: none;"></p><table align="center" class="txc-layout-wz" border="0" cellspacing="1" cellpadding="0"><tbody><tr><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile21.uf.tistory.com/attach/99DC85335A2BA3C13ACEC5" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99DC85335A2BA3C13A" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC63dzu9.jpg" filemime="image/jpeg"></span></span></p></td><td width="6" class="txc-layout-blank"></td><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile24.uf.tistory.com/attach/9916DD335A2BA3C202AD6C" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9916DD335A2BA3C202" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC63gB2h.jpg" filemime="image/jpeg"></span></span></p></td></tr><tr><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist ">3. 국물이 끍으면 새송이버섯과 콩나물을</p><p class="txc-notexist ">넣어 끍여줍니다. </p></td><td class="txc-layout-blank"></td><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px;"><p class="txc-notexist ">4. 칼국수면을 넣어줍니다. </p></td></tr></tbody></table><p style="text-align: center; clear: none; float: none;"><br></p><table align="center" class="txc-layout-wz" border="0" cellspacing="1" cellpadding="0"><tbody><tr><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile24.uf.tistory.com/attach/99A37F335A2BA3C62D1CA2" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A37F335A2BA3C62D" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC63In29.jpg" filemime="image/jpeg"></span></span></p></td><td width="6" class="txc-layout-blank"></td><td width="259" class="txc-layout-image" valign="top"><p><span class="imageblock" style="width: 350px; height: auto; text-align: center; display: inline-block; max-width: 100%; background-color: rgb(255, 255, 255);"><span data-url="http://cfile25.uf.tistory.com/attach/99AFFC335A2BA3C8085C58" data-lightbox="lightbox"><img width="350" height="200" style="height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99AFFC335A2BA3C808" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC63mVaN.jpg" filemime="image/jpeg"></span></span></p></td></tr><tr><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px; height: 30px;"><p class="txc-notexist ">5. 한소큼 끍으면 파를 썰어 넣어줍니다. </p></td><td class="txc-layout-blank" style="height: 30px;"></td><td class="txc-layout-details" valign="top" style="padding: 8px 0px 2px 5px; height: 30px;"><p class="txc-notexist ">6. 국간장을 2큰술 넣어 간을 맞추고</p><p class="txc-notexist "> 면이 익을때까지 끍여줍니다.</p></td></tr></tbody></table><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><br> <ins class="adsbygoogle" style="width: 320px; height: 100px; display: inline-block;" data-adsbygoogle-status="done" data-ad-client="ca-pub-3858646646998396" data-ad-slot="4102208453"><ins id="aswift_3_expand" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 320px; height: 100px; display: inline-table; visibility: visible; position: relative; background-color: transparent;"><ins id="aswift_3_anchor" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 320px; height: 100px; display: block; visibility: visible; position: relative; background-color: transparent;"></iframe></ins></ins></ins> </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile22.uf.tistory.com/attach/9903E6335A2BA3CE35039C" data-lightbox="lightbox"><img width="720" height="406" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9903E6335A2BA3CE35" filename="KakaoTalk_Moim_4GSivOvXdYcb8u5ebAu0P2XC63W7x7.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">그릇에 김치콩나물 칼국수를 </p><p style="text-align: center; clear: none; float: none;">담아내면 완성</p><p style="text-align: center; clear: none; float: none;">매콤한 김치에 콩나물 넣어</p><p style="text-align: center; clear: none; float: none;"><b>얼큰하고 시원한 맛이 일품</b>입니다</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"></p><div><p style="text-align: center; clear: none; float: none;"><b><span style="font-size: 14pt;"><b><br></b></span></b></p></div><p><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile25.uf.tistory.com/attach/993FB2335A2697C231B4F9" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993FB2335A2697C231" filename="KakaoTalk_Moim_4GSivOvXdYc90XvzTaSL5ZhGlgVyJr.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><span style="color: rgb(0, 0, 0); font-size: 14pt;">재료순서와 만드는 순서(1인분)</span></b></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><재료></b></p><p style="text-align: center; clear: none; float: none;">분홍소세지/고구마반개/양파반개/대파</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b><양념재료></b></p><p style="text-align: center; clear: none; float: none;">간장2큰술/고추가루1큰술/올리고당2큰술</p><p style="text-align: center; clear: none; float: none;">물1큰술/후추가루/참기름1큰술/다진마늘1큰술</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile26.uf.tistory.com/attach/99ED1B335A2697B80253E5" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99ED1B335A2697B802" filename="KakaoTalk_Moim_4GSivOvXdYc90XvzTaSL5ZhGlfXkTn.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b>첫번째 </b>: 분홍소세지와 양파,고구마는</p><p style="text-align: center; clear: none; float: none;">먹기좋게 썰어주세요.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile27.uf.tistory.com/attach/99A9EF335A2697BA20D73C" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99A9EF335A2697BA20" filename="KakaoTalk_Moim_4GSivOvXdYc90XvzTaSL5ZhGlg3W5b.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b>두번째 </b>: 양념장을 만들어줍니다.</p><p style="text-align: center; clear: none; float: none;">간장2큰술/고추가루1큰술/올리고당2큰술</p><p style="text-align: center; clear: none; float: none;">물1큰술/후추가루/참기름1큰술/다진마늘1큰술</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile6.uf.tistory.com/attach/9929BA335A2697BB12BFE2" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9929BA335A2697BB12" filename="KakaoTalk_Moim_4GSivOvXdYc90XvzTaSL5ZhGlg8kSd.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b>세번째 </b>:팬에 기름을 두르고 양파와 고구마를</p><p style="text-align: center; clear: none; float: none;">고루 익혀 볶아줍니다.</p><p style="text-align: center; clear: none; float: none;"><br> <ins class="adsbygoogle" style="width: 336px; height: 280px; display: inline-block;" data-adsbygoogle-status="done" data-ad-client="ca-pub-3858646646998396" data-ad-slot="4609385624"><ins id="aswift_3_expand" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 336px; height: 280px; display: inline-table; visibility: visible; position: relative; background-color: transparent;"><ins id="aswift_3_anchor" style="margin: 0px; padding: 0px; border: currentColor; border-image: none; width: 336px; height: 280px; display: block; visibility: visible; position: relative; background-color: transparent;"></iframe></ins></ins></ins> </p><p style="text-align: center; clear: none; float: none;">고구마를 충분히 익혀야하니</p><p style="text-align: center; clear: none; float: none;">약한불에서 볶아주시는걸 추천드립니다.</p><p style="text-align: center; clear: none; float: none;"> </p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile4.uf.tistory.com/attach/99FA50335A2697BD18506B" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99FA50335A2697BD18" filename="KakaoTalk_Moim_4GSivOvXdYc90XvzTaSL5ZhGlgivHr.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b>네번째 </b>: 고구마가 고루 익으면 분홍소세지를 </p><p style="text-align: center; clear: none; float: none;">넣어 구워줍니다.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile3.uf.tistory.com/attach/993D53335A2697BF0D9451" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/993D53335A2697BF0D" filename="KakaoTalk_Moim_4GSivOvXdYc90XvzTaSL5ZhGlgk9ZT.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b>다섯번째 </b>: 미리 만들어둔 양념장을 넣어줍니다.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile2.uf.tistory.com/attach/996A4C335A2697C10F84E9" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/996A4C335A2697C10F" filename="KakaoTalk_Moim_4GSivOvXdYc90XvzTaSL5ZhGlgspu9.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><b>여섯번째 </b>: 양념을 섞어 고루 볶고</p><p style="text-align: center; clear: none; float: none;">마지막에 대파를 넣어줍니다.</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile4.uf.tistory.com/attach/9970F9335A2697C644E268" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/9970F9335A2697C644" filename="KakaoTalk_Moim_4GSivOvXdYc90XvzTaSL5ZhGlh0MGB.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">그릇에 분홍소세지 볶음을 담으면 완성!!</p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;"><span class="imageblock" style="width: 720px; height: auto; display: inline-block; max-width: 100%;"><span data-url="http://cfile5.uf.tistory.com/attach/99D9E1335A2697B60447B6" data-lightbox="lightbox"><img width="720" height="412" style="width: 712px; height: auto; cursor: pointer; max-width: 100%;" src="https://t1.daumcdn.net/cfile/tistory/99D9E1335A2697B604" filename="KakaoTalk_Moim_4GSivOvXdYc90XvzTaSL5ZhGlgz0FX.jpg" filemime="image/jpeg"></span></span></p><p style="text-align: center; clear: none; float: none;"><br></p><p style="text-align: center; clear: none; float: none;">간단하지만 밑반찬으로 좋은</p><p style="text-align: center; clear: none; float: none;">분홍소세지 볶음이에요!!<br></p>

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요리조리(여울신현자) 굴파전 & 감기까지 날려버릴 얼큰한 김치콩나물 칼국수 & 분홍소세지 볶음

충주윤희 추천 0 조회 144 18.01.10 19:36 댓글 10

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각시탈,
18.01.10 20:22

첫댓글 와 소주 안주 좋고 해장국 까정^^
충주윤희
작성자 18.01.10 20:56

두 손 두 발 다 들었어요^^
누리 홍선옥
18.01.10 20:45

굴전 먹고파요
충주윤희
작성자 18.01.10 20:57

전 얼큰하게 먹고잡네요...
청솔 박영식
18.01.10 22:20

굴 파전 내가 좋아 하는 것
막걸리 안주로 최고지요~~!ㅎㅎ
충주윤희
작성자 18.01.11 06:43

든든하지요.
안주도 막걸리도...
여울 / 신현자
18.01.10 22:27

굴파전 좋아요
충주윤희
작성자 18.01.11 06:43

이 곳에선 먹을 기회가 없네요^^
청조
18.01.13 10:22

한번에 하나씩 올려도 좋은데 여러개 있으니 여러번 군침이 ㅋㅋㅋ
충주윤희
작성자 18.01.13 16:00

골라서 해 드시라고요.

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