굴국 레시피 새우젓굴국 끓이는법 편스토랑 이정현 굴배춧국 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">굴국 레시피: 싱싱한 굴의 풍미를 가득 담은 시원한 국물 요리<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_33a6b37aa604a011&quot;,&quot;c_3766180e86494732&quot;,null,&quot;rc_38b7ce3fcf72c03f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843217"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴국 레시피 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTOKYgEoHRCvZ7vIWRvSUDwsRP-qCOQQzhdeUNggBt8nWDpzGtfwHjpmTi1ptAk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_33a6b37aa604a011&quot;,&quot;c_3766180e86494732&quot;,null,&quot;rc_38b7ce3fcf72c03f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 레시피 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:173">겨울철 별미, 굴국! 싱싱한 굴과 시원한 국물이 어우러져 추운 날씨에 잃어버린 입맛을 되찾아 줄 뿐만 아니라, 몸보신에도 좋습니다. 특히 새우젓으로 간을 맞춘 굴국은 깊은 풍미를 더해 더욱 특별한 맛을 선사합니다. 편스토랑 이정현 씨의 굴배춧국 레시피를 참고하여 더욱 맛있게 굴국을 끓이는 방법을 알아볼까요?</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:25">굴: 300g (신선한 굴을 준비해주세요)</li> <li data-sourcepos="10:1-10:19">무: 1/2개 (채 썰어 준비)</li> <li data-sourcepos="11:1-11:24">배추: 1/4쪽 (먹기 좋게 썰어 준비)</li> <li data-sourcepos="12:1-12:19">대파: 1대 (송송 썰어 준비)</li> <li data-sourcepos="13:1-13:16">마늘: 2쪽 (다져 준비)</li> <li data-sourcepos="14:1-14:21">새우젓: 적당량 (간을 맞춰주세요)</li> <li data-sourcepos="15:1-15:10">들기름: 1큰술</li> <li data-sourcepos="16:1-16:8">소금: 약간</li> <li data-sourcepos="17:1-17:8">후추: 약간</li> <li data-sourcepos="18:1-19:0">물: 1.2L</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:55">냄비에 들기름을 두르고 채 썬 무를 볶아주세요. 무가 투명해지면 배추를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="23:1-23:43">물을 붓고 센 불에 끓이다가 끓어오르면 중불로 줄여 10분간 끓여줍니다.</li> <li data-sourcepos="24:1-24:26">다진 마늘을 넣고 30초간 더 끓여줍니다.</li> <li data-sourcepos="25:1-25:56">깨끗하게 씻은 굴을 넣고 2분 정도만 살짝 끓여줍니다. 굴이 오래 익으면 질겨지므로 주의하세요.</li> <li data-sourcepos="26:1-27:0">새우젓으로 간을 맞추고, 대파와 후추를 넣어 마무리합니다.</li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:25">굴은 흐르는 물에 살살 흔들어 씻어주세요.</li> <li data-sourcepos="31:1-31:38">굴은 너무 오래 끓이면 질겨지므로 살짝만 익혀주는 것이 좋습니다.</li> <li data-sourcepos="32:1-32:28">국물이 너무 탁해지면 면포로 한 번 걸러주세요.</li> <li data-sourcepos="33:1-34:0">취향에 따라 청양고추를 넣어 매콤하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_33a6b37aa604a011&quot;,&quot;c_3766180e86494732&quot;,null,&quot;rc_38b7ce3fcf72c03f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///happyandante/222973314901"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴국 완성 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQvf-MTRNh3Ha91Z2D1ozFVuFfuDkefjhQibhJ9htkt5Xpnb4GoT-u_m7Qo-OuB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///happyandante/222973314901" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_33a6b37aa604a011&quot;,&quot;c_3766180e86494732&quot;,null,&quot;rc_38b7ce3fcf72c03f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 완성 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="37:1-37:21">편스토랑 이정현 굴배춧국 만들기</h3><p data-sourcepos="39:1-39:114">편스토랑에서 이정현 씨가 선보인 굴배춧국 레시피는 기본적인 굴국 레시피에 배추를 추가하여 더욱 풍성한 맛을 낸 것이 특징입니다. 배추의 달콤한 맛이 굴의 비린맛을 잡아주고, 국물에 시원한 맛을 더해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_33a6b37aa604a011&quot;,&quot;c_3766180e86494732&quot;,null,&quot;rc_38b7ce3fcf72c03f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7017794"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="편스토랑 이정현 굴배춧국 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRi4i_14F-1aXgpuES_kxA2kJuEVE6JZvoP3NuINYjWFKl-o39yrTvFTVmS-IFO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7017794" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_33a6b37aa604a011&quot;,&quot;c_3766180e86494732&quot;,null,&quot;rc_38b7ce3fcf72c03f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 이정현 굴배춧국 </div></div></single-image></response-element></div></p><h3 data-sourcepos="43:1-43:10">굴국의 효능</h3><p data-sourcepos="45:1-45:118">굴은 겨울철 대표적인 제철 식품으로, 칼슘과 철분이 풍부하여 뼈 건강과 빈혈 예방에 좋습니다. 또한 타우린 성분이 풍부하여 피로 회복과 간 기능 개선에 도움을 주며, 아연 성분은 면역력을 높이는 데 효과적입니다.</p><h3 data-sourcepos="47:1-47:7">마무리</h3><p data-sourcepos="49:1-49:96">따뜻하고 시원한 굴국 한 그릇으로 추운 겨울을 건강하게 보내세요! 싱싱한 굴의 풍미를 가득 느낄 수 있는 굴국 레시피를 활용하여 오늘 저녁 식탁을 풍성하게 만들어 보세요.</p><p data-sourcepos="51:1-51:75"><strong>참고:</strong> 위 레시피는 기본적인 굴국 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 다양한 맛의 굴국을 만들 수 있습니다.</p><p data-sourcepos="53:1-53:43"><strong>굴국 레시피 새우젓굴국 편스토랑 이정현 굴배춧국 겨울철별미</strong></p><p data-sourcepos="55:1-55:66"><strong>Disclaimer:</strong> 은 검색 결과를 바탕으로 예시로 제공되었으며, 실제 요리 결과와 다를 수 있습니다.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:37">굴국 레시피: 싱싱한 굴의 풍미를 가득 담은 시원한 국물 요리<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_33a6b37aa604a011","c_3766180e86494732",null,"rc_38b7ce3fcf72c03f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6843217"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴국 레시피 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTOKYgEoHRCvZ7vIWRvSUDwsRP-qCOQQzhdeUNggBt8nWDpzGtfwHjpmTi1ptAk"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6843217" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_33a6b37aa604a011","c_3766180e86494732",null,"rc_38b7ce3fcf72c03f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 레시피 </div></div></single-image></response-element></div></h2><p data-sourcepos="5:1-5:173">겨울철 별미, 굴국! 싱싱한 굴과 시원한 국물이 어우러져 추운 날씨에 잃어버린 입맛을 되찾아 줄 뿐만 아니라, 몸보신에도 좋습니다. 특히 새우젓으로 간을 맞춘 굴국은 깊은 풍미를 더해 더욱 특별한 맛을 선사합니다. 편스토랑 이정현 씨의 굴배춧국 레시피를 참고하여 더욱 맛있게 굴국을 끓이는 방법을 알아볼까요?</p><h3 data-sourcepos="7:1-7:9">재료 준비</h3><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:25">굴: 300g (신선한 굴을 준비해주세요)</li> <li data-sourcepos="10:1-10:19">무: 1/2개 (채 썰어 준비)</li> <li data-sourcepos="11:1-11:24">배추: 1/4쪽 (먹기 좋게 썰어 준비)</li> <li data-sourcepos="12:1-12:19">대파: 1대 (송송 썰어 준비)</li> <li data-sourcepos="13:1-13:16">마늘: 2쪽 (다져 준비)</li> <li data-sourcepos="14:1-14:21">새우젓: 적당량 (간을 맞춰주세요)</li> <li data-sourcepos="15:1-15:10">들기름: 1큰술</li> <li data-sourcepos="16:1-16:8">소금: 약간</li> <li data-sourcepos="17:1-17:8">후추: 약간</li> <li data-sourcepos="18:1-19:0">물: 1.2L</li> </ul><h3 data-sourcepos="20:1-20:9">만드는 법</h3><ol data-sourcepos="22:1-27:0"> <li data-sourcepos="22:1-22:55">냄비에 들기름을 두르고 채 썬 무를 볶아주세요. 무가 투명해지면 배추를 넣고 함께 볶아줍니다.</li> <li data-sourcepos="23:1-23:43">물을 붓고 센 불에 끓이다가 끓어오르면 중불로 줄여 10분간 끓여줍니다.</li> <li data-sourcepos="24:1-24:26">다진 마늘을 넣고 30초간 더 끓여줍니다.</li> <li data-sourcepos="25:1-25:56">깨끗하게 씻은 굴을 넣고 2분 정도만 살짝 끓여줍니다. 굴이 오래 익으면 질겨지므로 주의하세요.</li> <li data-sourcepos="26:1-27:0">새우젓으로 간을 맞추고, 대파와 후추를 넣어 마무리합니다.</li> </ol><h3 data-sourcepos="28:1-28:5">팁</h3><ul data-sourcepos="30:1-34:0"> <li data-sourcepos="30:1-30:25">굴은 흐르는 물에 살살 흔들어 씻어주세요.</li> <li data-sourcepos="31:1-31:38">굴은 너무 오래 끓이면 질겨지므로 살짝만 익혀주는 것이 좋습니다.</li> <li data-sourcepos="32:1-32:28">국물이 너무 탁해지면 면포로 한 번 걸러주세요.</li> <li data-sourcepos="33:1-34:0">취향에 따라 청양고추를 넣어 매콤하게 즐길 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_33a6b37aa604a011","c_3766180e86494732",null,"rc_38b7ce3fcf72c03f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///happyandante/222973314901"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="굴국 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQvf-MTRNh3Ha91Z2D1ozFVuFfuDkefjhQibhJ9htkt5Xpnb4GoT-u_m7Qo-OuB"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///happyandante/222973314901" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_33a6b37aa604a011","c_3766180e86494732",null,"rc_38b7ce3fcf72c03f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 굴국 완성 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="37:1-37:21">편스토랑 이정현 굴배춧국 만들기</h3><p data-sourcepos="39:1-39:114">편스토랑에서 이정현 씨가 선보인 굴배춧국 레시피는 기본적인 굴국 레시피에 배추를 추가하여 더욱 풍성한 맛을 낸 것이 특징입니다. 배추의 달콤한 맛이 굴의 비린맛을 잡아주고, 국물에 시원한 맛을 더해줍니다.<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_33a6b37aa604a011","c_3766180e86494732",null,"rc_38b7ce3fcf72c03f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7017794"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="편스토랑 이정현 굴배춧국 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRi4i_14F-1aXgpuES_kxA2kJuEVE6JZvoP3NuINYjWFKl-o39yrTvFTVmS-IFO"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7017794" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_33a6b37aa604a011","c_3766180e86494732",null,"rc_38b7ce3fcf72c03f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 편스토랑 이정현 굴배춧국 </div></div></single-image></response-element></div></p><h3 data-sourcepos="43:1-43:10">굴국의 효능</h3><p data-sourcepos="45:1-45:118">굴은 겨울철 대표적인 제철 식품으로, 칼슘과 철분이 풍부하여 뼈 건강과 빈혈 예방에 좋습니다. 또한 타우린 성분이 풍부하여 피로 회복과 간 기능 개선에 도움을 주며, 아연 성분은 면역력을 높이는 데 효과적입니다.</p><h3 data-sourcepos="47:1-47:7">마무리</h3><p data-sourcepos="49:1-49:96">따뜻하고 시원한 굴국 한 그릇으로 추운 겨울을 건강하게 보내세요! 싱싱한 굴의 풍미를 가득 느낄 수 있는 굴국 레시피를 활용하여 오늘 저녁 식탁을 풍성하게 만들어 보세요.</p><p data-sourcepos="51:1-51:75"><strong>참고:</strong> 위 레시피는 기본적인 굴국 레시피이며, 개인의 취향에 따라 재료와 양을 조절하여 다양한 맛의 굴국을 만들 수 있습니다.</p><p data-sourcepos="53:1-53:43"><strong>굴국 레시피 새우젓굴국 편스토랑 이정현 굴배춧국 겨울철별미</strong></p><p data-sourcepos="55:1-55:66"><strong>Disclaimer:</strong> 은 검색 결과를 바탕으로 예시로 제공되었으며, 실제 요리 결과와 다를 수 있습니다.</p></div> </div></div>