열무김치 국수 만드는법 간단하게 냉면육수 활용법

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c4271395179="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><p></p><h2>간단하게 냉면육수를 활용한 열무김치 국수 만드는 법</h2><p></p><p>안녕하세요! 오늘은 시원하고 맛있는 열무김치 국수를 냉면육수를 활용하여 간단하게 만드는 방법을 알려드릴게요. 더운 여름, 입맛 없을 때 딱 좋은 메뉴랍니다.</p><p></p><h3>재료 (2인분 기준)</h3><p></p><ul><li><p>소면: 2인분</p></li><li><p>열무김치: 적당량 (김치 국물 포함)</p></li><li><p>냉면육수: 2봉지</p></li><li><p>오이: 1/2개</p></li><li><p>삶은 계란: 1개</p></li><li><p>(선택 사항) 식초, 설탕, 연겨자, 통깨</p></li></ul><p></p><h3>만드는 법</h3><p></p><ol start="1"><li><p><b>열무김치 준비:</b> 열무김치는 먹기 좋은 크기로 썰어주세요. 김치 국물도 함께 준비합니다.</p></li><li><p><b>오이 손질:</b> 오이는 채 썰어 준비합니다.</p></li><li><p><b>면 삶기:</b> 끓는 물에 소면을 넣고 삶아주세요. 면이 끓어오르면 찬물을 2~3회 정도 부어가며 쫄깃하게 삶은 후, 찬물에 여러 번 헹궈 전분기를 제거합니다.</p></li><li><p><b>육수 만들기:</b> 냉면육수에 열무김치 국물을 섞어주세요. 기호에 따라 식초, 설탕, 연겨자를 추가하여 맛을 조절합니다.</p></li><li><p><b>고명 준비:</b> 삶은 계란은 반으로 썰어 준비합니다.</p></li><li><p><b>담아내기:</b> 그릇에 삶은 소면을 담고, 열무김치, 오이, 삶은 계란을 올린 후 준비된 육수를 부어줍니다. 통깨를 뿌려 마무리합니다.</p></li></ol><p></p><h3>팁</h3><p></p><ul><li><p>냉면육수는 살짝 얼려두면 더욱 시원하게 즐길 수 있습니다.</p></li><li><p>열무김치 대신 다른 김치를 활용해도 맛있습니다.</p></li><li><p>고명으로 토마토나 수박 등을 추가해도 좋습니다.</p></li></ul><p></p><h3></h3><p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3411845228="" class="ng-star-inserted"><div _ngcontent-ng-c3411845228="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2022/10/15/495bb4a6dcee82441b04c3b4f893aab51.jpg"><div _ngcontent-ng-c3411845228="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3411845228="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c142726006="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_8c0cc965752b6b4a&quot;,&quot;c_6bcd2e99a92207b7&quot;,null,&quot;rc_86c5b3beb94dad1e&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6989564"><span _ngcontent-ng-c142726006="" data-test-id="content" class="link-content ng-star-inserted"><img 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gds-label-m-alt">wtable.co.kr</span><span _ngcontent-ng-c3411845228="" aria-label=""></span></a></div></div></single-image></response-element></div></p><p>맛있게 드세요! 혹시 다른 요리 레시피나 궁금한 점이 있으시면 언제든지 물어보세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c4271395179="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><p></p><h2>간단하게 냉면육수를 활용한 열무김치 국수 만드는 법</h2><p></p><p>안녕하세요! 오늘은 시원하고 맛있는 열무김치 국수를 냉면육수를 활용하여 간단하게 만드는 방법을 알려드릴게요. 더운 여름, 입맛 없을 때 딱 좋은 메뉴랍니다.</p><p></p><h3>재료 (2인분 기준)</h3><p></p><ul><li><p>소면: 2인분</p></li><li><p>열무김치: 적당량 (김치 국물 포함)</p></li><li><p>냉면육수: 2봉지</p></li><li><p>오이: 1/2개</p></li><li><p>삶은 계란: 1개</p></li><li><p>(선택 사항) 식초, 설탕, 연겨자, 통깨</p></li></ul><p></p><h3>만드는 법</h3><p></p><ol start="1"><li><p><b>열무김치 준비:</b> 열무김치는 먹기 좋은 크기로 썰어주세요. 김치 국물도 함께 준비합니다.</p></li><li><p><b>오이 손질:</b> 오이는 채 썰어 준비합니다.</p></li><li><p><b>면 삶기:</b> 끓는 물에 소면을 넣고 삶아주세요. 면이 끓어오르면 찬물을 2~3회 정도 부어가며 쫄깃하게 삶은 후, 찬물에 여러 번 헹궈 전분기를 제거합니다.</p></li><li><p><b>육수 만들기:</b> 냉면육수에 열무김치 국물을 섞어주세요. 기호에 따라 식초, 설탕, 연겨자를 추가하여 맛을 조절합니다.</p></li><li><p><b>고명 준비:</b> 삶은 계란은 반으로 썰어 준비합니다.</p></li><li><p><b>담아내기:</b> 그릇에 삶은 소면을 담고, 열무김치, 오이, 삶은 계란을 올린 후 준비된 육수를 부어줍니다. 통깨를 뿌려 마무리합니다.</p></li></ol><p></p><h3>팁</h3><p></p><ul><li><p>냉면육수는 살짝 얼려두면 더욱 시원하게 즐길 수 있습니다.</p></li><li><p>열무김치 대신 다른 김치를 활용해도 맛있습니다.</p></li><li><p>고명으로 토마토나 수박 등을 추가해도 좋습니다.</p></li></ul><p></p><h3></h3><p><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c3411845228="" class="ng-star-inserted"><div _ngcontent-ng-c3411845228="" class="image-container ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2022/10/15/495bb4a6dcee82441b04c3b4f893aab51.jpg"><div _ngcontent-ng-c3411845228="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c3411845228="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c142726006="" 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