오징어초무침 양념 만드는 법 오징어 데치는 시간

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">오징어초무침 양념 &amp; 데치는 시간: 완벽 가이드</h2><p data-sourcepos="3:1-3:88">오징어초무침은 매콤하고 새콤한 맛으로 입맛을 돋우는 대표적인 한국 음식입니다. 맛있는 오징어초무침을 만들기 위해서는 양념과 오징어 데치는 시간이 중요합니다.</p><h3 data-sourcepos="5:1-5:17">1. 오징어 데치는 시간</h3><ul data-sourcepos="6:1-12:0"> <li data-sourcepos="6:1-9:15"><strong>오징어 크기에 따라 달라집니다.</strong> <ul data-sourcepos="7:5-9:15"> <li data-sourcepos="7:5-7:20">작은 오징어: 30초~1분</li> <li data-sourcepos="8:5-8:26">중간 크기 오징어: 1분~1분 30초</li> <li data-sourcepos="9:5-9:15">큰 오징어: 2분</li> </ul> </li> <li data-sourcepos="10:1-10:37"><strong>너무 오래 데치면 질겨지므로 시간을 잘 조절해야 합니다.</strong></li> <li data-sourcepos="11:1-12:0"><strong>데칠 때 소주나 청주를 조금 넣으면 비린내를 없앨 수 있습니다.</strong></li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9200f743cf0888ee&quot;,&quot;c_e97db1695b0ea9d8&quot;,null,&quot;rc_5bc86611e92c33c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009652"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오징어 데치는 시간 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRhFoiC7iVMUqqK3r9w771iGsfaD1NJeTT9O_WqMzEfaPMojROg4qbF1HTWcXXq"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009652" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9200f743cf0888ee&quot;,&quot;c_e97db1695b0ea9d8&quot;,null,&quot;rc_5bc86611e92c33c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 데치는 시간 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="15:1-15:20">2. 오징어초무침 양념 만들기</h3><ul data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:46"><strong>기본 양념:</strong> 고춧가루, 고추장, 식초, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="17:1-17:49"><strong>추가적으로 넣으면 더욱 맛있는 재료:</strong> 양파, 오이, 당근, 쪽파, 청양고추 등</li> <li data-sourcepos="18:1-19:0"><strong>양념 비율은 취향에 따라 조절합니다.</strong></li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9200f743cf0888ee&quot;,&quot;c_e97db1695b0ea9d8&quot;,null,&quot;rc_5bc86611e92c33c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010851"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오징어초무침 양념 재료 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcT9phb63Qepuk6Ptu6B76EPIj8vELrNFMNFDcS9zxwe8KrmnfSIsOCP1I53G-sh"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010851" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9200f743cf0888ee&quot;,&quot;c_e97db1695b0ea9d8&quot;,null,&quot;rc_5bc86611e92c33c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어초무침 양념 재료 </div></div></single-image></response-element></div></ul><p data-sourcepos="22:1-22:12"><strong>양념 만드는 법</strong></p><ol data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:27">볼에 모든 양념 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="24:1-24:34">오징어를 데쳐 먹기 좋은 크기로 썰어 양념에 버무립니다.</li> <li data-sourcepos="25:1-26:0">준비한 채소를 함께 버무려 마무리합니다.</li> </ol><h3 data-sourcepos="27:1-27:28">3. 더 맛있는 오징어초무침 만들기 위한 팁</h3><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:39"><strong>오징어는 껍질을 벗기고 칼집을 내면 양념이 더 잘 배입니다.</strong></li> <li data-sourcepos="29:1-29:47"><strong>채소는 아삭한 식감을 살리기 위해 찬물에 헹궈 물기를 제거하고 사용합니다.</strong></li> <li data-sourcepos="30:1-30:42"><strong>매운 맛을 싫어하는 사람은 청양고추 대신 일반 고추를 사용합니다.</strong></li> <li data-sourcepos="31:1-32:0"><strong>달콤한 맛을 더하고 싶다면 매실액을 추가합니다.</strong></li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9200f743cf0888ee&quot;,&quot;c_e97db1695b0ea9d8&quot;,null,&quot;rc_5bc86611e92c33c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829602"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오징어초무침 완성 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQkfLS-sdY00k9t6OU3UikJg-WywZlO5afuXjXldmRQAYr3Gtoxf84W2Wfu4mds"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829602" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_9200f743cf0888ee&quot;,&quot;c_e97db1695b0ea9d8&quot;,null,&quot;rc_5bc86611e92c33c3&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어초무침 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:82"><strong>오징어초무침은 간단한 과정으로 맛있는 요리를 만들 수 있는 메뉴입니다. 위의 레시피를 참고하여 자신만의 특별한 오징어초무침을 만들어 보세요!</strong></p><p data-sourcepos="37:1-37:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="39:1-39:36"><strong>키워드:</strong> 오징어초무침, 양념, 레시피, 데치는 시간, 요리</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">오징어초무침 양념 & 데치는 시간: 완벽 가이드</h2><p data-sourcepos="3:1-3:88">오징어초무침은 매콤하고 새콤한 맛으로 입맛을 돋우는 대표적인 한국 음식입니다. 맛있는 오징어초무침을 만들기 위해서는 양념과 오징어 데치는 시간이 중요합니다.</p><h3 data-sourcepos="5:1-5:17">1. 오징어 데치는 시간</h3><ul data-sourcepos="6:1-12:0"> <li data-sourcepos="6:1-9:15"><strong>오징어 크기에 따라 달라집니다.</strong> <ul data-sourcepos="7:5-9:15"> <li data-sourcepos="7:5-7:20">작은 오징어: 30초~1분</li> <li data-sourcepos="8:5-8:26">중간 크기 오징어: 1분~1분 30초</li> <li data-sourcepos="9:5-9:15">큰 오징어: 2분</li> </ul> </li> <li data-sourcepos="10:1-10:37"><strong>너무 오래 데치면 질겨지므로 시간을 잘 조절해야 합니다.</strong></li> <li data-sourcepos="11:1-12:0"><strong>데칠 때 소주나 청주를 조금 넣으면 비린내를 없앨 수 있습니다.</strong></li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9200f743cf0888ee","c_e97db1695b0ea9d8",null,"rc_5bc86611e92c33c3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7009652"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오징어 데치는 시간 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRhFoiC7iVMUqqK3r9w771iGsfaD1NJeTT9O_WqMzEfaPMojROg4qbF1HTWcXXq"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7009652" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9200f743cf0888ee","c_e97db1695b0ea9d8",null,"rc_5bc86611e92c33c3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어 데치는 시간 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="15:1-15:20">2. 오징어초무침 양념 만들기</h3><ul data-sourcepos="16:1-19:0"> <li data-sourcepos="16:1-16:46"><strong>기본 양념:</strong> 고춧가루, 고추장, 식초, 설탕, 다진 마늘, 참기름, 통깨</li> <li data-sourcepos="17:1-17:49"><strong>추가적으로 넣으면 더욱 맛있는 재료:</strong> 양파, 오이, 당근, 쪽파, 청양고추 등</li> <li data-sourcepos="18:1-19:0"><strong>양념 비율은 취향에 따라 조절합니다.</strong></li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9200f743cf0888ee","c_e97db1695b0ea9d8",null,"rc_5bc86611e92c33c3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010851"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오징어초무침 양념 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT9phb63Qepuk6Ptu6B76EPIj8vELrNFMNFDcS9zxwe8KrmnfSIsOCP1I53G-sh"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010851" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9200f743cf0888ee","c_e97db1695b0ea9d8",null,"rc_5bc86611e92c33c3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어초무침 양념 재료 </div></div></single-image></response-element></div></ul><p data-sourcepos="22:1-22:12"><strong>양념 만드는 법</strong></p><ol data-sourcepos="23:1-26:0"> <li data-sourcepos="23:1-23:27">볼에 모든 양념 재료를 넣고 잘 섞어줍니다.</li> <li data-sourcepos="24:1-24:34">오징어를 데쳐 먹기 좋은 크기로 썰어 양념에 버무립니다.</li> <li data-sourcepos="25:1-26:0">준비한 채소를 함께 버무려 마무리합니다.</li> </ol><h3 data-sourcepos="27:1-27:28">3. 더 맛있는 오징어초무침 만들기 위한 팁</h3><ul data-sourcepos="28:1-32:0"> <li data-sourcepos="28:1-28:39"><strong>오징어는 껍질을 벗기고 칼집을 내면 양념이 더 잘 배입니다.</strong></li> <li data-sourcepos="29:1-29:47"><strong>채소는 아삭한 식감을 살리기 위해 찬물에 헹궈 물기를 제거하고 사용합니다.</strong></li> <li data-sourcepos="30:1-30:42"><strong>매운 맛을 싫어하는 사람은 청양고추 대신 일반 고추를 사용합니다.</strong></li> <li data-sourcepos="31:1-32:0"><strong>달콤한 맛을 더하고 싶다면 매실액을 추가합니다.</strong></li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_9200f743cf0888ee","c_e97db1695b0ea9d8",null,"rc_5bc86611e92c33c3",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6829602"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오징어초무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQkfLS-sdY00k9t6OU3UikJg-WywZlO5afuXjXldmRQAYr3Gtoxf84W2Wfu4mds"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6829602" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_9200f743cf0888ee","c_e97db1695b0ea9d8",null,"rc_5bc86611e92c33c3",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오징어초무침 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="35:1-35:82"><strong>오징어초무침은 간단한 과정으로 맛있는 요리를 만들 수 있는 메뉴입니다. 위의 레시피를 참고하여 자신만의 특별한 오징어초무침을 만들어 보세요!</strong></p><p data-sourcepos="37:1-37:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="39:1-39:36"><strong>키워드:</strong> 오징어초무침, 양념, 레시피, 데치는 시간, 요리</p></div> </div></div>