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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">곱창 김무침, 쪽파 김무침, 묵은 김 요리: 다양한 김 반찬 레시피</h2><p data-sourcepos="3:1-3:142">김은 우리 식탁에서 빠질 수 없는 반찬 중 하나입니다. 특히 묵은 김은 버리기 아까울 때, 색다른 요리로 재탄생시킬 수 있는데요. 오늘은 곱창과 쪽파를 활용한 특별한 김무침 레시피부터 묵은 김을 활용한 다양한 요리까지, 김 반찬 레시피를 알려드리겠습니다.</p><h3 data-sourcepos="5:1-5:13">1. 곱창 김무침</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:9">곱창 200g</li>
<li data-sourcepos="10:1-10:6">김 5장</li>
<li data-sourcepos="11:1-11:9">쪽파 5~6대</li>
<li data-sourcepos="12:1-12:9">양파 1/2개</li>
<li data-sourcepos="13:1-13:9">고추장 2큰술</li>
<li data-sourcepos="14:1-14:8">간장 1큰술</li>
<li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-17:12">고춧가루 1/2큰술</li>
<li data-sourcepos="18:1-18:10">설탕 1/2큰술</li>
<li data-sourcepos="19:1-20:0">통깨</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:23">곱창을 깨끗하게 손질하여 볶아줍니다.</li>
<li data-sourcepos="24:1-24:36">김은 부드럽게 부숴주고, 쪽파와 양파는 잘게 채 썰어줍니다.</li>
<li data-sourcepos="25:1-25:47">고추장, 간장, 다진 마늘, 참기름, 고춧가루, 설탕을 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="26:1-26:46">볶은 곱창, 부순 김, 채 썬 쪽파와 양파를 볼에 담고 양념장을 버무려줍니다.</li>
<li data-sourcepos="27:1-28:0">통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="29:1-29:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b965f16269d7ef9f&quot;,&quot;c_0a7bf3ca13892175&quot;,null,&quot;rc_b72028ef652135de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6958039"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="곱창 김무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQI8myQxAgBYUVjjsl3H6wY_u4vVQ9FfEHHR55yaiMXqBoqCS7tPSiXu_Iky59Q"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6958039" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b965f16269d7ef9f&quot;,&quot;c_0a7bf3ca13892175&quot;,null,&quot;rc_b72028ef652135de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곱창 김무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="31:1-31:13">2. 쪽파 김무침</h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-41:0">
<li data-sourcepos="35:1-35:6">김 5장</li>
<li data-sourcepos="36:1-36:8">쪽파 10대</li>
<li data-sourcepos="37:1-37:8">간장 2큰술</li>
<li data-sourcepos="38:1-38:9">참기름 1큰술</li>
<li data-sourcepos="39:1-39:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="40:1-41:0">통깨</li>
</ul><p data-sourcepos="42:1-42:10"><strong>만드는 법:</strong></p><ol data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:30">김은 부드럽게 부숴주고, 쪽파는 송송 썰어줍니다.</li>
<li data-sourcepos="45:1-45:32">간장, 참기름, 다진 마늘을 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="46:1-46:31">부순 김, 쪽파, 양념장을 볼에 담고 버무려줍니다.</li>
<li data-sourcepos="47:1-48:0">통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="49:1-49:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b965f16269d7ef9f&quot;,&quot;c_0a7bf3ca13892175&quot;,null,&quot;rc_b72028ef652135de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955429"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="쪽파 김무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRCORG2KvDpbhAqpLw2uGD4Ck5n3tNVe7ff-kieSe2zF7kcATYupg7Ajp9ttR70"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955429" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b965f16269d7ef9f&quot;,&quot;c_0a7bf3ca13892175&quot;,null,&quot;rc_b72028ef652135de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파 김무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="51:1-51:14">묵은 김 활용 요리</h3><ul data-sourcepos="53:1-57:0">
<li data-sourcepos="53:1-53:50"><strong>묵은 김 볶음밥:</strong> 묵은 김을 잘게 부숴 볶음밥에 넣어 고소한 풍미를 더해줍니다.</li>
<li data-sourcepos="54:1-54:45"><strong>묵은 김 튀김:</strong> 묵은 김을 튀김옷에 묻혀 바삭하게 튀겨내면 별미입니다.</li>
<li data-sourcepos="55:1-55:61"><strong>묵은 김 조림:</strong> 묵은 김을 간장, 설탕, 참기름 등으로 조려 달콤짭짤한 반찬으로 만들 수 있습니다.</li>
<li data-sourcepos="56:1-57:0"><strong>묵은 김 김밥:</strong> 묵은 김을 김밥 재료로 활용하여 색다른 김밥을 만들 수 있습니다.</li>
</ul><p data-sourcepos="58:1-58:6"><strong>팁:</strong></p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-60:40">묵은 김은 물에 살짝 불려 사용하면 더욱 부드럽게 즐길 수 있습니다.</li>
<li data-sourcepos="61:1-61:35">김무침에 다양한 채소를 추가하여 풍성하게 만들 수 있습니다.</li>
<li data-sourcepos="62:1-63:0">김무침은 냉장 보관 후 데워 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="64:1-64:41"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b965f16269d7ef9f&quot;,&quot;c_0a7bf3ca13892175&quot;,null,&quot;rc_b72028ef652135de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=4m80taYhqyM"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은 김 볶음밥, 묵은 김 튀김, 묵은 김 조림 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQxlIhas70Emn7RRN6ZjzzvezjerLmoSfqWmDD03Ml-voyAqt4ZD2_wDsjgvxxG"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=4m80taYhqyM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b965f16269d7ef9f&quot;,&quot;c_0a7bf3ca13892175&quot;,null,&quot;rc_b72028ef652135de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은 김 볶음밥, 묵은 김 튀김, 묵은 김 조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="66:1-66:31"><strong>다양한 김 요리로 식탁을 풍성하게 만들어 보세요!</strong></p><p data-sourcepos="68:1-68:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="70:1-70:39"><strong>김무침 곱창김무침 쪽파김무침 묵은김요리 김반찬 레시피</strong></p><p data-sourcepos="72:1-72:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b965f16269d7ef9f&quot;,&quot;c_0a7bf3ca13892175&quot;,null,&quot;rc_b72028ef652135de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///kimbeaver/220721244441"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 김 요리 모음 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRRrHufCTO38aZ78zzpi-ysObjpzBfHQYwIZa1s4gepzGqafpoAJpESnhtOewou"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///kimbeaver/220721244441" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b965f16269d7ef9f&quot;,&quot;c_0a7bf3ca13892175&quot;,null,&quot;rc_b72028ef652135de&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김 요리 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="74:1-74:36"><em>위 은 예시이며, 실제 요리 결과물과 다를 수 있습니다.</em></p></div>
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<div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:40">곱창 김무침, 쪽파 김무침, 묵은 김 요리: 다양한 김 반찬 레시피</h2><p data-sourcepos="3:1-3:142">김은 우리 식탁에서 빠질 수 없는 반찬 중 하나입니다. 특히 묵은 김은 버리기 아까울 때, 색다른 요리로 재탄생시킬 수 있는데요. 오늘은 곱창과 쪽파를 활용한 특별한 김무침 레시피부터 묵은 김을 활용한 다양한 요리까지, 김 반찬 레시피를 알려드리겠습니다.</p><h3 data-sourcepos="5:1-5:13">1. 곱창 김무침</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-20:0">
<li data-sourcepos="9:1-9:9">곱창 200g</li>
<li data-sourcepos="10:1-10:6">김 5장</li>
<li data-sourcepos="11:1-11:9">쪽파 5~6대</li>
<li data-sourcepos="12:1-12:9">양파 1/2개</li>
<li data-sourcepos="13:1-13:9">고추장 2큰술</li>
<li data-sourcepos="14:1-14:8">간장 1큰술</li>
<li data-sourcepos="15:1-15:11">다진 마늘 1큰술</li>
<li data-sourcepos="16:1-16:9">참기름 1큰술</li>
<li data-sourcepos="17:1-17:12">고춧가루 1/2큰술</li>
<li data-sourcepos="18:1-18:10">설탕 1/2큰술</li>
<li data-sourcepos="19:1-20:0">통깨</li>
</ul><p data-sourcepos="21:1-21:10"><strong>만드는 법:</strong></p><ol data-sourcepos="23:1-28:0">
<li data-sourcepos="23:1-23:23">곱창을 깨끗하게 손질하여 볶아줍니다.</li>
<li data-sourcepos="24:1-24:36">김은 부드럽게 부숴주고, 쪽파와 양파는 잘게 채 썰어줍니다.</li>
<li data-sourcepos="25:1-25:47">고추장, 간장, 다진 마늘, 참기름, 고춧가루, 설탕을 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="26:1-26:46">볶은 곱창, 부순 김, 채 썬 쪽파와 양파를 볼에 담고 양념장을 버무려줍니다.</li>
<li data-sourcepos="27:1-28:0">통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="29:1-29:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b965f16269d7ef9f","c_0a7bf3ca13892175",null,"rc_b72028ef652135de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6958039"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="곱창 김무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQI8myQxAgBYUVjjsl3H6wY_u4vVQ9FfEHHR55yaiMXqBoqCS7tPSiXu_Iky59Q"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6958039" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b965f16269d7ef9f","c_0a7bf3ca13892175",null,"rc_b72028ef652135de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 곱창 김무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="31:1-31:13">2. 쪽파 김무침</h3><p data-sourcepos="33:1-33:7"><strong>재료:</strong></p><ul data-sourcepos="35:1-41:0">
<li data-sourcepos="35:1-35:6">김 5장</li>
<li data-sourcepos="36:1-36:8">쪽파 10대</li>
<li data-sourcepos="37:1-37:8">간장 2큰술</li>
<li data-sourcepos="38:1-38:9">참기름 1큰술</li>
<li data-sourcepos="39:1-39:13">다진 마늘 1/2큰술</li>
<li data-sourcepos="40:1-41:0">통깨</li>
</ul><p data-sourcepos="42:1-42:10"><strong>만드는 법:</strong></p><ol data-sourcepos="44:1-48:0">
<li data-sourcepos="44:1-44:30">김은 부드럽게 부숴주고, 쪽파는 송송 썰어줍니다.</li>
<li data-sourcepos="45:1-45:32">간장, 참기름, 다진 마늘을 섞어 양념장을 만듭니다.</li>
<li data-sourcepos="46:1-46:31">부순 김, 쪽파, 양념장을 볼에 담고 버무려줍니다.</li>
<li data-sourcepos="47:1-48:0">통깨를 뿌려 마무리합니다.</li>
</ol><p data-sourcepos="49:1-49:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b965f16269d7ef9f","c_0a7bf3ca13892175",null,"rc_b72028ef652135de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6955429"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="쪽파 김무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRCORG2KvDpbhAqpLw2uGD4Ck5n3tNVe7ff-kieSe2zF7kcATYupg7Ajp9ttR70"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6955429" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b965f16269d7ef9f","c_0a7bf3ca13892175",null,"rc_b72028ef652135de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 쪽파 김무침 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><h3 data-sourcepos="51:1-51:14">묵은 김 활용 요리</h3><ul data-sourcepos="53:1-57:0">
<li data-sourcepos="53:1-53:50"><strong>묵은 김 볶음밥:</strong> 묵은 김을 잘게 부숴 볶음밥에 넣어 고소한 풍미를 더해줍니다.</li>
<li data-sourcepos="54:1-54:45"><strong>묵은 김 튀김:</strong> 묵은 김을 튀김옷에 묻혀 바삭하게 튀겨내면 별미입니다.</li>
<li data-sourcepos="55:1-55:61"><strong>묵은 김 조림:</strong> 묵은 김을 간장, 설탕, 참기름 등으로 조려 달콤짭짤한 반찬으로 만들 수 있습니다.</li>
<li data-sourcepos="56:1-57:0"><strong>묵은 김 김밥:</strong> 묵은 김을 김밥 재료로 활용하여 색다른 김밥을 만들 수 있습니다.</li>
</ul><p data-sourcepos="58:1-58:6"><strong>팁:</strong></p><ul data-sourcepos="60:1-63:0">
<li data-sourcepos="60:1-60:40">묵은 김은 물에 살짝 불려 사용하면 더욱 부드럽게 즐길 수 있습니다.</li>
<li data-sourcepos="61:1-61:35">김무침에 다양한 채소를 추가하여 풍성하게 만들 수 있습니다.</li>
<li data-sourcepos="62:1-63:0">김무침은 냉장 보관 후 데워 먹어도 맛있습니다.</li>
</ul><p data-sourcepos="64:1-64:41"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b965f16269d7ef9f","c_0a7bf3ca13892175",null,"rc_b72028ef652135de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=4m80taYhqyM"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="묵은 김 볶음밥, 묵은 김 튀김, 묵은 김 조림 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQxlIhas70Emn7RRN6ZjzzvezjerLmoSfqWmDD03Ml-voyAqt4ZD2_wDsjgvxxG"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://./watch?v=4m80taYhqyM" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b965f16269d7ef9f","c_0a7bf3ca13892175",null,"rc_b72028ef652135de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 묵은 김 볶음밥, 묵은 김 튀김, 묵은 김 조림 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="66:1-66:31"><strong>다양한 김 요리로 식탁을 풍성하게 만들어 보세요!</strong></p><p data-sourcepos="68:1-68:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요.</strong></p><p data-sourcepos="70:1-70:39"><strong>김무침 곱창김무침 쪽파김무침 묵은김요리 김반찬 레시피</strong></p><p data-sourcepos="72:1-72:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><!----><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_b965f16269d7ef9f","c_0a7bf3ca13892175",null,"rc_b72028ef652135de",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///kimbeaver/220721244441"><!----><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="다양한 김 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRRrHufCTO38aZ78zzpi-ysObjpzBfHQYwIZa1s4gepzGqafpoAJpESnhtOewou"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span><!----><!----><!----></a><!----><!----><!----><!----><!----><!----><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s:///kimbeaver/220721244441" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b965f16269d7ef9f","c_0a7bf3ca13892175",null,"rc_b72028ef652135de",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQ-KZ_IQW4f8L4W7cwwlGTl85qFcme6Gb0Ip_PGSEX7cDyBoXlQ5aiwQrKZfPf4heWQ_PI-R4ttAvSs9DIBOsP2YJjBIu0m2a29_g"><!----><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c541263143="" aria-label=""></span></a><!----></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 김 요리 모음 </div><!----><!----></div><!----><!----><!----><!----><!----><!----></single-image><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----><!----></response-element></div></span></p><p data-sourcepos="74:1-74:36"><em>위 은 예시이며, 실제 요리 결과물과 다를 수 있습니다.</em></p></div>
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곱창 김무침 만드는 법 쪽파김무침 묵은 김요리 김반찬
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