꽃게 밥도둑 꽃게무침 꽃게양념무침 꽃게양념게장무침법 꽃게양념장 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">꽃게 요리, 밥도둑 양념 레시피 총정리!</h2><p data-sourcepos="3:1-3:153"><strong>"꽃게"</strong> 하나로 다양한 요리를 즐길 수 있다는 사실, 알고 계셨나요? 싱싱한 꽃게를 이용해 밥도둑으로 손꼽히는 <strong>꽃게무침</strong>, 매콤달콤한 <strong>양념게장</strong>, 그리고 푸짐한 한 끼 식사로 즐길 수 있는 <strong>꽃게찜</strong>까지! 지금부터 꽃게 요리의 세계로 함께 떠나볼까요?</p><h3 data-sourcepos="5:1-5:20">1. 밥도둑, 꽃게무침 레시피</h3><p data-sourcepos="6:1-6:55">꽃게무침은 칼칼하고 매콤한 양념에 버무려져 밥과 함께 먹으면 그야말로 환상적인 궁합을 자랑합니다.</p><ul data-sourcepos="8:1-14:0"> <li data-sourcepos="8:1-8:65"><strong>재료:</strong> 꽃게, 양파, 대파, 청양고추, 홍고추, 마늘, 진간장, 멸치액젓, 고춧가루, 설탕, 참기름, 통깨</li> <li data-sourcepos="9:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="10:5-14:0"> <li data-sourcepos="10:5-10:37">꽃게를 깨끗하게 손질하고, 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="11:5-11:35">양파, 대파, 고추는 채 썰고, 마늘은 다져줍니다.</li> <li data-sourcepos="12:5-12:40">볼에 모든 양념 재료를 넣고 골고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="13:5-14:0">손질한 꽃게와 채소를 양념장에 버무려 완성합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d7057c50a74ce44&quot;,&quot;c_2b50115339215b8b&quot;,null,&quot;rc_484b755cec468ac5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974496"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="꽃게무침 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRoqPVJ1LySgKfIpSy5m5ow2sf6TPN2-0gkncLHM7mtRVtPwkS93ZhXS6g4OFH7"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974496" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d7057c50a74ce44&quot;,&quot;c_2b50115339215b8b&quot;,null,&quot;rc_484b755cec468ac5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게무침 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:21">2. 매콤달콤, 양념게장 레시피</h3><p data-sourcepos="18:1-18:52">밥 한 공기 뚝딱! 양념게장은 짭짤하면서도 달콤한 양념이 꽃게 살과 어우러져 입맛을 돋웁니다.</p><ul data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:54"><strong>재료:</strong> 꽃게, 간장, 멸치액젓, 매실액, 설탕, 마늘, 생강, 청양고추, 홍고추, 양파</li> <li data-sourcepos="21:1-25:0"><strong>만드는 법:</strong> <ol data-sourcepos="22:5-25:0"> <li data-sourcepos="22:5-22:33">꽃게를 깨끗하게 손질하고, 등딱지를 분리합니다.</li> <li data-sourcepos="23:5-23:33">모든 양념 재료를 넣고 끓여 양념장을 만듭니다.</li> <li data-sourcepos="24:5-25:0">손질한 꽃게에 양념장을 부어 냉장고에서 하루 이상 재워두면 완성입니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d7057c50a74ce44&quot;,&quot;c_2b50115339215b8b&quot;,null,&quot;rc_484b755cec468ac5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4397468"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="양념게장 만들기 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTZgviLKDdUd6RP8cBFSZgfaciaTfCTkybOVucd7o3nJjUNu6vYT1w8XpPBWGAE"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4397468" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d7057c50a74ce44&quot;,&quot;c_2b50115339215b8b&quot;,null,&quot;rc_484b755cec468ac5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념게장 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="28:1-28:23">3. 푸짐한 한 끼, 꽃게찜 레시피</h3><p data-sourcepos="29:1-29:44">꽃게찜은 찌는 과정에서 꽃게의 풍미가 더욱 깊어져 술안주나 식사로도 좋습니다.</p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:43"><strong>재료:</strong> 꽃게, 콩나물, 청양고추, 홍고추, 마늘, 간장, 맛술, 물</li> <li data-sourcepos="32:1-35:0"><strong>만드는 법:</strong> <ol data-sourcepos="33:5-35:0"> <li data-sourcepos="33:5-33:47">냄비에 콩나물, 청양고추, 홍고추, 마늘을 깔고 손질한 꽃게를 올립니다.</li> <li data-sourcepos="34:5-35:0">간장, 맛술, 물을 넣고 센 불에 끓이다가 중불로 줄여 익힙니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d7057c50a74ce44&quot;,&quot;c_2b50115339215b8b&quot;,null,&quot;rc_484b755cec468ac5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6857976"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="꽃게찜 만들기 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcT-41Yi_W14wD3-PfjLNAmqSLfZ1LG_t1NC0n1L6hzMwGy9o5VoS0nRa06L2s-S"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6857976" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d7057c50a74ce44&quot;,&quot;c_2b50115339215b8b&quot;,null,&quot;rc_484b755cec468ac5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게찜 만들기 </div></div></single-image></response-element></div></ul><p data-sourcepos="38:1-38:8"><strong>꿀팁:</strong></p><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:27">꽃게는 싱싱한 것을 선택하는 것이 중요합니다.</li> <li data-sourcepos="40:1-40:32">꽃게 손질 시에는 칫솔을 이용하여 깨끗하게 씻어주세요.</li> <li data-sourcepos="41:1-41:28">양념의 비율은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="42:1-43:0">더욱 깊은 풍미를 위해 꽃게 내장을 함께 넣어 찌거나 볶아 먹을 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:32"><strong>다양한 꽃게 요리, 어떤 것을 만들어 드시겠어요?</strong></p><p data-sourcepos="46:1-46:41"><strong>#꽃게 #꽃게요리 #꽃게무침 #양념게장 #꽃게찜 #집밥 #요리레시피</strong></p><p data-sourcepos="48:1-48:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d7057c50a74ce44&quot;,&quot;c_2b50115339215b8b&quot;,null,&quot;rc_484b755cec468ac5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.naver?volumeNo=7249571&amp;memberNo=15460571"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="다양한 꽃게 요리 모음 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcRxtAsYo-KV03Az9dFa21q3K0OO_ZJrl4GILnRZ-UmsGXSTyuWfTFw29MxRE75n"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.naver?volumeNo=7249571&amp;memberNo=15460571" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_2d7057c50a74ce44&quot;,&quot;c_2b50115339215b8b&quot;,null,&quot;rc_484b755cec468ac5&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꽃게 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="52:1-52:60"><strong>※ 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 추가하거나 변경할 수 있습니다.</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:26">꽃게 요리, 밥도둑 양념 레시피 총정리!</h2><p data-sourcepos="3:1-3:153"><strong>"꽃게"</strong> 하나로 다양한 요리를 즐길 수 있다는 사실, 알고 계셨나요? 싱싱한 꽃게를 이용해 밥도둑으로 손꼽히는 <strong>꽃게무침</strong>, 매콤달콤한 <strong>양념게장</strong>, 그리고 푸짐한 한 끼 식사로 즐길 수 있는 <strong>꽃게찜</strong>까지! 지금부터 꽃게 요리의 세계로 함께 떠나볼까요?</p><h3 data-sourcepos="5:1-5:20">1. 밥도둑, 꽃게무침 레시피</h3><p data-sourcepos="6:1-6:55">꽃게무침은 칼칼하고 매콤한 양념에 버무려져 밥과 함께 먹으면 그야말로 환상적인 궁합을 자랑합니다.</p><ul data-sourcepos="8:1-14:0"> <li data-sourcepos="8:1-8:65"><strong>재료:</strong> 꽃게, 양파, 대파, 청양고추, 홍고추, 마늘, 진간장, 멸치액젓, 고춧가루, 설탕, 참기름, 통깨</li> <li data-sourcepos="9:1-14:0"><strong>만드는 법:</strong> <ol data-sourcepos="10:5-14:0"> <li data-sourcepos="10:5-10:37">꽃게를 깨끗하게 손질하고, 먹기 좋은 크기로 자릅니다.</li> <li data-sourcepos="11:5-11:35">양파, 대파, 고추는 채 썰고, 마늘은 다져줍니다.</li> <li data-sourcepos="12:5-12:40">볼에 모든 양념 재료를 넣고 골고루 섞어 양념장을 만듭니다.</li> <li data-sourcepos="13:5-14:0">손질한 꽃게와 채소를 양념장에 버무려 완성합니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d7057c50a74ce44","c_2b50115339215b8b",null,"rc_484b755cec468ac5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6974496"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="꽃게무침 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRoqPVJ1LySgKfIpSy5m5ow2sf6TPN2-0gkncLHM7mtRVtPwkS93ZhXS6g4OFH7"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6974496" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d7057c50a74ce44","c_2b50115339215b8b",null,"rc_484b755cec468ac5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게무침 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="17:1-17:21">2. 매콤달콤, 양념게장 레시피</h3><p data-sourcepos="18:1-18:52">밥 한 공기 뚝딱! 양념게장은 짭짤하면서도 달콤한 양념이 꽃게 살과 어우러져 입맛을 돋웁니다.</p><ul data-sourcepos="20:1-25:0"> <li data-sourcepos="20:1-20:54"><strong>재료:</strong> 꽃게, 간장, 멸치액젓, 매실액, 설탕, 마늘, 생강, 청양고추, 홍고추, 양파</li> <li data-sourcepos="21:1-25:0"><strong>만드는 법:</strong> <ol data-sourcepos="22:5-25:0"> <li data-sourcepos="22:5-22:33">꽃게를 깨끗하게 손질하고, 등딱지를 분리합니다.</li> <li data-sourcepos="23:5-23:33">모든 양념 재료를 넣고 끓여 양념장을 만듭니다.</li> <li data-sourcepos="24:5-25:0">손질한 꽃게에 양념장을 부어 냉장고에서 하루 이상 재워두면 완성입니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d7057c50a74ce44","c_2b50115339215b8b",null,"rc_484b755cec468ac5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/4397468"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="양념게장 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTZgviLKDdUd6RP8cBFSZgfaciaTfCTkybOVucd7o3nJjUNu6vYT1w8XpPBWGAE"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/4397468" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d7057c50a74ce44","c_2b50115339215b8b",null,"rc_484b755cec468ac5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 양념게장 만들기 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="28:1-28:23">3. 푸짐한 한 끼, 꽃게찜 레시피</h3><p data-sourcepos="29:1-29:44">꽃게찜은 찌는 과정에서 꽃게의 풍미가 더욱 깊어져 술안주나 식사로도 좋습니다.</p><ul data-sourcepos="31:1-35:0"> <li data-sourcepos="31:1-31:43"><strong>재료:</strong> 꽃게, 콩나물, 청양고추, 홍고추, 마늘, 간장, 맛술, 물</li> <li data-sourcepos="32:1-35:0"><strong>만드는 법:</strong> <ol data-sourcepos="33:5-35:0"> <li data-sourcepos="33:5-33:47">냄비에 콩나물, 청양고추, 홍고추, 마늘을 깔고 손질한 꽃게를 올립니다.</li> <li data-sourcepos="34:5-35:0">간장, 맛술, 물을 넣고 센 불에 끓이다가 중불로 줄여 익힙니다.</li> </ol> </li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d7057c50a74ce44","c_2b50115339215b8b",null,"rc_484b755cec468ac5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6857976"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="꽃게찜 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT-41Yi_W14wD3-PfjLNAmqSLfZ1LG_t1NC0n1L6hzMwGy9o5VoS0nRa06L2s-S"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6857976" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d7057c50a74ce44","c_2b50115339215b8b",null,"rc_484b755cec468ac5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 꽃게찜 만들기 </div></div></single-image></response-element></div></ul><p data-sourcepos="38:1-38:8"><strong>꿀팁:</strong></p><ul data-sourcepos="39:1-43:0"> <li data-sourcepos="39:1-39:27">꽃게는 싱싱한 것을 선택하는 것이 중요합니다.</li> <li data-sourcepos="40:1-40:32">꽃게 손질 시에는 칫솔을 이용하여 깨끗하게 씻어주세요.</li> <li data-sourcepos="41:1-41:28">양념의 비율은 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="42:1-43:0">더욱 깊은 풍미를 위해 꽃게 내장을 함께 넣어 찌거나 볶아 먹을 수 있습니다.</li> </ul><p data-sourcepos="44:1-44:32"><strong>다양한 꽃게 요리, 어떤 것을 만들어 드시겠어요?</strong></p><p data-sourcepos="46:1-46:41"><strong>#꽃게 #꽃게요리 #꽃게무침 #양념게장 #꽃게찜 #집밥 #요리레시피</strong></p><p data-sourcepos="48:1-48:27"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_2d7057c50a74ce44","c_2b50115339215b8b",null,"rc_484b755cec468ac5",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://post.naver.com/viewer/postView.naver?volumeNo=7249571&memberNo=15460571"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="다양한 꽃게 요리 모음 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRxtAsYo-KV03Az9dFa21q3K0OO_ZJrl4GILnRZ-UmsGXSTyuWfTFw29MxRE75n"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://post.naver.com/viewer/postView.naver?volumeNo=7249571&memberNo=15460571" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_2d7057c50a74ce44","c_2b50115339215b8b",null,"rc_484b755cec468ac5",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTSSwQ67KYQm0qnntgPkAfm0v7onWZfVzt2SMpSq659fGhmUuSQ0NRyYKXO1-C3qTLjq0KvP4hWX5qz7oUd-E2JrL02CG3rHiY"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">post.naver.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 꽃게 요리 모음 </div></div></single-image></response-element></div></span></p><p data-sourcepos="50:1-50:27"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="52:1-52:60"><strong>※ 위 레시피는 기본적인 방법이며, 개인의 취향에 따라 재료나 양념을 추가하거나 변경할 수 있습니다.</strong></p></div> </div></div>