말린 곤드레나물볶음 삶기 건곤드레나물 삶기 묵나물

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only"></object> </div> </body> 말린 곤드레나물볶음 삶기 건곤드레나물 삶기 묵나물 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">말린 곤드레나물 볶음? 곤드레나물 삶기부터 차근차근 알아볼까요?</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">곤드레나물</b>, 봄나물의 여왕이라고 불릴 만큼 향긋하고 부드러운 맛이 일품이죠. 봄에 갓 뜯어온 싱싱한 곤드레나물도 좋지만, 말려두었다가 필요할 때마다 꺼내 먹는 건곤드레나물 역시 그 매력이 남다릅니다.</p><p data-path-to-node="2">하지만 건곤드레나물을 처음 요리하는 분들은 삶는 방법부터 볶는 방법까지 어려워하는 경우가 많아요. 오늘은 건곤드레나물을 이용해 맛있는 볶음을 만들기 위한 모든 과정을 단계별로 알려드릴게요.</p><h3 data-path-to-node="3">1. 건곤드레나물 불리기</h3><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">충분히 불리기:</b> 건곤드레나물은 미지근한 물에 4시간 이상 충분히 불려줍니다.</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">물 갈아주기:</b> 불린 후 깨끗한 물에 2~3번 헹궈 이물질을 제거합니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2023/05/20/c3bc48e1f98351a0d862fbef185a64ee1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_b82b87dd10695263&quot;,&quot;c_c929ea28af42298e&quot;,null,&quot;rc_dd9f4f81222088b2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/7010764" data-hveid="8"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="건곤드레나물 불리기, AI로 생성" src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcSMzp_NydbDJBtLfIubeBTxeewYNm0-_SKbFni6BCIH19tV9GcqLKP6l7juhffG"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/7010764" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b82b87dd10695263&quot;,&quot;c_c929ea28af42298e&quot;,null,&quot;rc_dd9f4f81222088b2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 건곤드레나물 불리기 </div></div></single-image></response-element></div></ul><h3 data-path-to-node="6">2. 곤드레나물 삶기</h3><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">다시마 육수:</b> 냄비에 곤드레나물이 잠길 정도의 물을 붓고 다시마를 넣어 끓입니다. 다시마는 곤드레 특유의 잡내를 없애주는 역할을 합니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">곤드레 넣고 삶기:</b> 끓는 물에 불린 곤드레를 넣고 10분 정도 삶아줍니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">뜸 들이기:</b> 삶은 곤드레는 찬물에 헹군 후 체에 받쳐 물기를 빼고, 찬물에 다시 한번 담가 뜸을 들여줍니다. 뜸을 들이면 더욱 부드러워져요.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2022/01/14/7f38d4badac7bed56133514e5863f0ef1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_b82b87dd10695263&quot;,&quot;c_c929ea28af42298e&quot;,null,&quot;rc_dd9f4f81222088b2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6972970" data-hveid="10"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="곤드레나물 삶기, AI로 생성" src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSePPbhnvez2vgQeUsL_sU9xkKvWVrotVULvSvZ370_z00_1qv-nWyR_gM_Thz1"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6972970" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b82b87dd10695263&quot;,&quot;c_c929ea28af42298e&quot;,null,&quot;rc_dd9f4f81222088b2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 곤드레나물 삶기 </div></div></single-image></response-element></div></ul><h3 data-path-to-node="9">3. 곤드레나물 데치기 (선택 사항)</h3><ul data-path-to-node="10"><li><p data-path-to-node="10,0,0"><b data-path-to-node="10,0,0" data-index-in-node="0">아삭한 식감:</b> 곤드레를 삶은 후 찬물에 헹궈 데치면 아삭한 식감을 살릴 수 있습니다.</p></li><li><p data-path-to-node="10,1,0"><b data-path-to-node="10,1,0" data-index-in-node="0">부드러운 식감:</b> 뜸을 들인 후 바로 볶음 요리에 사용하면 부드러운 식감을 즐길 수 있습니다.</p></li></ul><h3 data-path-to-node="11">4. 곤드레나물 볶음 만들기</h3><ul data-path-to-node="12"><li><p data-path-to-node="12,0,0"><b data-path-to-node="12,0,0" data-index-in-node="0">양념 준비:</b> 곤드레나물을 먹기 좋은 크기로 자르고, 간장, 들기름, 다진 마늘, 고춧가루 등을 넣어 버무립니다.</p></li><li><p data-path-to-node="12,1,0"><b data-path-to-node="12,1,0" data-index-in-node="0">볶기:</b> 달궈진 팬에 들기름을 두르고 양념된 곤드레를 볶아줍니다.</p></li><li><p data-path-to-node="12,2,0"><b data-path-to-node="12,2,0" data-index-in-node="0">마무리:</b> 곤드레가 골고루 익으면 참기름을 넣어 마무리합니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2017/02/12/d6ce43b77a34bf877bd8a2cfee17633b1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[[&quot;r_b82b87dd10695263&quot;,&quot;c_c929ea28af42298e&quot;,null,&quot;rc_dd9f4f81222088b2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6865115" data-hveid="12"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="곤드레나물 볶음, AI로 생성" src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTtgK7lZicZKI_RU1KgWCr1L67gw4z7WjORR3WdZsrCCvr2GPYc1O_1jvVOlr7j"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6865115" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_b82b87dd10695263&quot;,&quot;c_c929ea28af42298e&quot;,null,&quot;rc_dd9f4f81222088b2&quot;,null,null,&quot;ko&quot;,null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 곤드레나물 볶음 </div></div></single-image></response-element></div></ul><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">팁:</b></p><ul data-path-to-node="15"><li><p data-path-to-node="15,0,0">곤드레나물은 다른 나물과 함께 섞어서 볶아 먹어도 맛있습니다.</p></li><li><p data-path-to-node="15,1,0">곤드레나물 볶음은 밥반찬으로뿐만 아니라 쌈 채소로도 활용할 수 있습니다.</p></li></ul><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">다양한 곤드레 요리 레시피</b></p><p data-path-to-node="17">곤드레나물은 볶음 외에도 다양한 요리에 활용될 수 있습니다. 곤드레밥, 곤드레나물국, 곤드레찜 등 다양한 레시피를 검색해보세요.</p><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">궁금한 점이 있다면 언제든지 질문해주세요!</b></p><ul data-path-to-node="19"><li><p data-path-to-node="19,0,0"><b data-path-to-node="19,0,0" data-index-in-node="0">곤드레나물 보관 방법:</b> 냉동 보관 시 랩으로 꽁꽁 싸매서 보관하면 오래도록 신선하게 먹을 수 있습니다.</p></li><li><p data-path-to-node="19,1,0"><b data-path-to-node="19,1,0" data-index-in-node="0">곤드레나물 :</b> 곤드레나물은 식이섬유가 풍부하고 항산화 작용을 하여 건강에 좋습니다.</p></li></ul><p data-path-to-node="20"><b data-path-to-node="20" data-index-in-node="0"> 추가 요청:</b></p><ul data-path-to-node="21"><li><p data-path-to-node="21,0,0">곤드레나물을 활용한 다양한 요리 사진</p></li><li><p data-path-to-node="21,1,0">곤드레나물 손질 과정의 상세 사진</p></li><li><p data-path-to-node="21,2,0">곤드레나물 밭의 풍경 사진</p></li></ul><p data-path-to-node="22">원하는 가 있다면 언제든지 요청해주세요.</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> <xbody> <div class="container"> <object data="https://vvd.bz/j3e" type="video/mp4" class="mobile-only" allownetworking="internal" allowscriptaccess="sameDomain"></object> </div> </xbody> 말린 곤드레나물볶음 삶기 건곤드레나물 삶기 묵나물 <div _ngcontent-ng-c2097025244="" inline-copy-host="" class="markdown markdown-main-panel stronger enable-updated-hr-color" id="" aria-live="polite" aria-busy="false" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: ease-out;"><h2 data-path-to-node="0">말린 곤드레나물 볶음? 곤드레나물 삶기부터 차근차근 알아볼까요?</h2><p data-path-to-node="1"><b data-path-to-node="1" data-index-in-node="0">곤드레나물</b>, 봄나물의 여왕이라고 불릴 만큼 향긋하고 부드러운 맛이 일품이죠. 봄에 갓 뜯어온 싱싱한 곤드레나물도 좋지만, 말려두었다가 필요할 때마다 꺼내 먹는 건곤드레나물 역시 그 매력이 남다릅니다.</p><p data-path-to-node="2">하지만 건곤드레나물을 처음 요리하는 분들은 삶는 방법부터 볶는 방법까지 어려워하는 경우가 많아요. 오늘은 건곤드레나물을 이용해 맛있는 볶음을 만들기 위한 모든 과정을 단계별로 알려드릴게요.</p><h3 data-path-to-node="3">1. 건곤드레나물 불리기</h3><ul data-path-to-node="4"><li><p data-path-to-node="4,0,0"><b data-path-to-node="4,0,0" data-index-in-node="0">충분히 불리기:</b> 건곤드레나물은 미지근한 물에 4시간 이상 충분히 불려줍니다.</p></li><li><p data-path-to-node="4,1,0"><b data-path-to-node="4,1,0" data-index-in-node="0">물 갈아주기:</b> 불린 후 깨끗한 물에 2~3번 헹궈 이물질을 제거합니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2023/05/20/c3bc48e1f98351a0d862fbef185a64ee1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_b82b87dd10695263","c_c929ea28af42298e",null,"rc_dd9f4f81222088b2",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 7010764" data-hveid="8"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="건곤드레나물 불리기, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSMzp_NydbDJBtLfIubeBTxeewYNm0-_SKbFni6BCIH19tV9GcqLKP6l7juhffG"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 7010764" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b82b87dd10695263","c_c929ea28af42298e",null,"rc_dd9f4f81222088b2",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 건곤드레나물 불리기 </div></div></single-image></response-element></div></ul><h3 data-path-to-node="6">2. 곤드레나물 삶기</h3><ul data-path-to-node="7"><li><p data-path-to-node="7,0,0"><b data-path-to-node="7,0,0" data-index-in-node="0">다시마 육수:</b> 냄비에 곤드레나물이 잠길 정도의 물을 붓고 다시마를 넣어 끓입니다. 다시마는 곤드레 특유의 잡내를 없애주는 역할을 합니다.</p></li><li><p data-path-to-node="7,1,0"><b data-path-to-node="7,1,0" data-index-in-node="0">곤드레 넣고 삶기:</b> 끓는 물에 불린 곤드레를 넣고 10분 정도 삶아줍니다.</p></li><li><p data-path-to-node="7,2,0"><b data-path-to-node="7,2,0" data-index-in-node="0">뜸 들이기:</b> 삶은 곤드레는 찬물에 헹군 후 체에 받쳐 물기를 빼고, 찬물에 다시 한번 담가 뜸을 들여줍니다. 뜸을 들이면 더욱 부드러워져요.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2022/01/14/7f38d4badac7bed56133514e5863f0ef1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_b82b87dd10695263","c_c929ea28af42298e",null,"rc_dd9f4f81222088b2",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 6972970" data-hveid="10"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="곤드레나물 삶기, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSePPbhnvez2vgQeUsL_sU9xkKvWVrotVULvSvZ370_z00_1qv-nWyR_gM_Thz1"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 6972970" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b82b87dd10695263","c_c929ea28af42298e",null,"rc_dd9f4f81222088b2",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 곤드레나물 삶기 </div></div></single-image></response-element></div></ul><h3 data-path-to-node="9">3. 곤드레나물 데치기 (선택 사항)</h3><ul data-path-to-node="10"><li><p data-path-to-node="10,0,0"><b data-path-to-node="10,0,0" data-index-in-node="0">아삭한 식감:</b> 곤드레를 삶은 후 찬물에 헹궈 데치면 아삭한 식감을 살릴 수 있습니다.</p></li><li><p data-path-to-node="10,1,0"><b data-path-to-node="10,1,0" data-index-in-node="0">부드러운 식감:</b> 뜸을 들인 후 바로 볶음 요리에 사용하면 부드러운 식감을 즐길 수 있습니다.</p></li></ul><h3 data-path-to-node="11">4. 곤드레나물 볶음 만들기</h3><ul data-path-to-node="12"><li><p data-path-to-node="12,0,0"><b data-path-to-node="12,0,0" data-index-in-node="0">양념 준비:</b> 곤드레나물을 먹기 좋은 크기로 자르고, 간장, 들기름, 다진 마늘, 고춧가루 등을 넣어 버무립니다.</p></li><li><p data-path-to-node="12,1,0"><b data-path-to-node="12,1,0" data-index-in-node="0">볶기:</b> 달궈진 팬에 들기름을 두르고 양념된 곤드레를 볶아줍니다.</p></li><li><p data-path-to-node="12,2,0"><b data-path-to-node="12,2,0" data-index-in-node="0">마무리:</b> 곤드레가 골고루 익으면 참기름을 넣어 마무리합니다.</p></li><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c436095919="" data-is-interactive="false" class="ng-star-inserted"><div _ngcontent-ng-c436095919="" class="image-container hide-from-message-actions ng-star-inserted" data-full-size-image-uri="https://recipe1.ezmember.co.kr/cache/recipe/2017/02/12/d6ce43b77a34bf877bd8a2cfee17633b1.jpg"><div _ngcontent-ng-c436095919="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c436095919="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3542665954="" jslog="181501;track:generic_click,impression,attention;BardVeMetadataKey:[["r_b82b87dd10695263","c_c929ea28af42298e",null,"rc_dd9f4f81222088b2",null,null,"ko",null,1,null,null,1,0]];mutable:true" s: .10000recipe.com recipe 6865115" data-hveid="12"><span _ngcontent-ng-c3542665954="" data-test-id="content" class="link-content ng-star-inserted"><img _ngcontent-ng-c436095919="" loading="lazy" autocrossorigin="" class="image ng-star-inserted loaded" alt="곤드레나물 볶음, AI로 생성" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTtgK7lZicZKI_RU1KgWCr1L67gw4z7WjORR3WdZsrCCvr2GPYc1O_1jvVOlr7j"></span><span _ngcontent-ng-c3542665954="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c436095919="" rel="noopener" class="source ng-star-inserted" s: .10000recipe.com recipe 6865115" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_b82b87dd10695263","c_c929ea28af42298e",null,"rc_dd9f4f81222088b2",null,null,"ko",null,1,null,null,1,0]];mutable:true"><img _ngcontent-ng-c436095919="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c436095919="" class="label ellipsis gds-body-s">.10000recipe.com</span><span _ngcontent-ng-c436095919="" aria-label=""></span></a></div><div _ngcontent-ng-c436095919="" aria-hidden="true" class="caption inline-caption ellipsis gds-body-s ng-star-inserted"> 곤드레나물 볶음 </div></div></single-image></response-element></div></ul><p data-path-to-node="14"><b data-path-to-node="14" data-index-in-node="0">팁:</b></p><ul data-path-to-node="15"><li><p data-path-to-node="15,0,0">곤드레나물은 다른 나물과 함께 섞어서 볶아 먹어도 맛있습니다.</p></li><li><p data-path-to-node="15,1,0">곤드레나물 볶음은 밥반찬으로뿐만 아니라 쌈 채소로도 활용할 수 있습니다.</p></li></ul><p data-path-to-node="16"><b data-path-to-node="16" data-index-in-node="0">다양한 곤드레 요리 레시피</b></p><p data-path-to-node="17">곤드레나물은 볶음 외에도 다양한 요리에 활용될 수 있습니다. 곤드레밥, 곤드레나물국, 곤드레찜 등 다양한 레시피를 검색해보세요.</p><p data-path-to-node="18"><b data-path-to-node="18" data-index-in-node="0">궁금한 점이 있다면 언제든지 질문해주세요!</b></p><ul data-path-to-node="19"><li><p data-path-to-node="19,0,0"><b data-path-to-node="19,0,0" data-index-in-node="0">곤드레나물 보관 방법:</b> 냉동 보관 시 랩으로 꽁꽁 싸매서 보관하면 오래도록 신선하게 먹을 수 있습니다.</p></li><li><p data-path-to-node="19,1,0"><b data-path-to-node="19,1,0" data-index-in-node="0">곤드레나물 :</b> 곤드레나물은 식이섬유가 풍부하고 항산화 작용을 하여 건강에 좋습니다.</p></li></ul><p data-path-to-node="20"><b data-path-to-node="20" data-index-in-node="0"> 추가 요청:</b></p><ul data-path-to-node="21"><li><p data-path-to-node="21,0,0">곤드레나물을 활용한 다양한 요리 사진</p></li><li><p data-path-to-node="21,1,0">곤드레나물 손질 과정의 상세 사진</p></li><li><p data-path-to-node="21,2,0">곤드레나물 밭의 풍경 사진</p></li></ul><p data-path-to-node="22">원하는 가 있다면 언제든지 요청해주세요.</p></div> </div></div>