열무김치담그는법 만드는 법 열무물김치 만드는 법 여름김치

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">열무김치 담그는 법: 시원하고 개운한 여름 입맛을 돋우는 레시피</h2><p data-sourcepos="3:1-3:93"><strong>여름철 입맛을 돋우는 시원하고 개운한 열무김치!</strong> 아삭아삭한 열무의 식감과 매콤하면서도 깔끔한 맛이 일품입니다. 집에서 직접 담가 더욱 깊은 풍미를 느껴보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:29"><strong>열무:</strong> 신선하고 싱싱한 열무를 준비합니다.</li> <li data-sourcepos="8:1-8:23"><strong>소금:</strong> 열무를 절일 소금입니다.</li> <li data-sourcepos="9:1-9:31"><strong>찹쌀풀:</strong> 찹쌀가루를 물에 풀어 끓여 만듭니다.</li> <li data-sourcepos="10:1-10:40"><strong>양념:</strong> 고춧가루, 멸치액젓, 다진 마늘, 다진 생강, 설탕 등</li> <li data-sourcepos="11:1-12:0"><strong>부재료:</strong> 쪽파, 부추, 오이 등 (취향에 따라)</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-22:0"> <li data-sourcepos="15:1-15:41"><strong>열무 손질:</strong> 열무를 깨끗하게 다듬고 적당한 길이로 잘라줍니다.</li> <li data-sourcepos="16:1-16:65"><strong>절이기:</strong> 소금에 열무를 골고루 버무려 1시간 정도 절입니다. 중간중간 뒤집어주면 더욱 골고루 절여집니다.</li> <li data-sourcepos="17:1-17:48"><strong>물기를 빼기:</strong> 절인 열무를 찬물에 헹궈 소금기를 빼고 물기를 꼭 짜줍니다.</li> <li data-sourcepos="18:1-18:69"><strong>양념 만들기:</strong> 찹쌀풀에 고춧가루, 멸치액젓, 다진 마늘, 다진 생강, 설탕 등을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="19:1-19:53"><strong>버무리기:</strong> 물기를 뺀 열무에 양념을 넣고 쪽파, 부추 등 부재료와 함께 버무립니다.</li> <li data-sourcepos="20:1-20:55"><strong>담그기:</strong> 깨끗한 김치통에 버무린 열무를 담고, 위에 무거운 돌이나 누름돌을 올려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 시원한 곳에 보관하여 먹습니다.</li> </ol><h3 data-sourcepos="23:1-23:15">열무물김치 만드는 법</h3><p data-sourcepos="25:1-25:31">열무물김치는 시원하고 깔끔한 맛으로 여름철 별미입니다.</p><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:32"><strong>기본 열무김치 만드는 법</strong>과 동일하게 준비합니다.</li> <li data-sourcepos="28:1-28:31"><strong>물에 풀기:</strong> 양념을 물에 풀어 묽게 만듭니다.</li> <li data-sourcepos="29:1-29:38"><strong>버무리기:</strong> 물기를 뺀 열무에 묽은 양념을 부어 버무립니다.</li> <li data-sourcepos="30:1-31:0"><strong>냉장 보관:</strong> 냉장고에 바로 넣어 시원하게 먹습니다.</li> </ul><p data-sourcepos="32:1-32:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a8be7e0e00d56931&quot;,&quot;c_681a1f7a1b3f961d&quot;,null,&quot;rc_982113e422e094e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=5vPOFkOAQk8"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="열무김치 담그는 과정 " 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class="caption ellipsis gds-label-m-alt ng-star-inserted"> 열무김치 담그는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a8be7e0e00d56931&quot;,&quot;c_681a1f7a1b3f961d&quot;,null,&quot;rc_982113e422e094e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6825137"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="열무물김치 " src="https://encrypted-tbn2.gstatic.com/images?q=tbn:ANd9GcRrRQw2oAZP2IkBmKGyWF5ML_YA5HoebnNepLkMF3GAW4UeVRVMsCaVE60apXfb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6825137" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_a8be7e0e00d56931&quot;,&quot;c_681a1f7a1b3f961d&quot;,null,&quot;rc_982113e422e094e4&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 열무물김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:37"><strong>열무 종류:</strong> 열무는 잎이 연하고 부드러운 것이 좋습니다.</li> <li data-sourcepos="39:1-39:36"><strong>소금 간:</strong> 열무의 싱싱함에 따라 소금 간을 조절합니다.</li> <li data-sourcepos="40:1-40:39"><strong>양념:</strong> 개인의 취향에 따라 양념의 양을 조절할 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>숙성 기간:</strong> 숙성 기간에 따라 맛이 달라지므로, 취향에 맞게 조절합니다.</li> </ul><p data-sourcepos="43:1-43:17"><strong>다양한 열무김치 레시피:</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:38"><strong>열무얼갈이김치:</strong> 열무와 얼갈이배추를 함께 버무려 만듭니다.</li> <li data-sourcepos="46:1-46:38"><strong>열무겉절이:</strong> 짧게 절여 아삭한 식감을 살린 열무김치입니다.</li> <li data-sourcepos="47:1-48:0"><strong>열무쌈:</strong> 쌈 채소로 활용하여 더욱 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:29">시원하고 개운한 열무김치로 여름철 입맛을 돋우세요!</p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3c" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c2887460754="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:38">열무김치 담그는 법: 시원하고 개운한 여름 입맛을 돋우는 레시피</h2><p data-sourcepos="3:1-3:93"><strong>여름철 입맛을 돋우는 시원하고 개운한 열무김치!</strong> 아삭아삭한 열무의 식감과 매콤하면서도 깔끔한 맛이 일품입니다. 집에서 직접 담가 더욱 깊은 풍미를 느껴보세요.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-12:0"> <li data-sourcepos="7:1-7:29"><strong>열무:</strong> 신선하고 싱싱한 열무를 준비합니다.</li> <li data-sourcepos="8:1-8:23"><strong>소금:</strong> 열무를 절일 소금입니다.</li> <li data-sourcepos="9:1-9:31"><strong>찹쌀풀:</strong> 찹쌀가루를 물에 풀어 끓여 만듭니다.</li> <li data-sourcepos="10:1-10:40"><strong>양념:</strong> 고춧가루, 멸치액젓, 다진 마늘, 다진 생강, 설탕 등</li> <li data-sourcepos="11:1-12:0"><strong>부재료:</strong> 쪽파, 부추, 오이 등 (취향에 따라)</li> </ul><h3 data-sourcepos="13:1-13:9">만드는 법</h3><ol data-sourcepos="15:1-22:0"> <li data-sourcepos="15:1-15:41"><strong>열무 손질:</strong> 열무를 깨끗하게 다듬고 적당한 길이로 잘라줍니다.</li> <li data-sourcepos="16:1-16:65"><strong>절이기:</strong> 소금에 열무를 골고루 버무려 1시간 정도 절입니다. 중간중간 뒤집어주면 더욱 골고루 절여집니다.</li> <li data-sourcepos="17:1-17:48"><strong>물기를 빼기:</strong> 절인 열무를 찬물에 헹궈 소금기를 빼고 물기를 꼭 짜줍니다.</li> <li data-sourcepos="18:1-18:69"><strong>양념 만들기:</strong> 찹쌀풀에 고춧가루, 멸치액젓, 다진 마늘, 다진 생강, 설탕 등을 넣고 잘 섞어 양념을 만듭니다.</li> <li data-sourcepos="19:1-19:53"><strong>버무리기:</strong> 물기를 뺀 열무에 양념을 넣고 쪽파, 부추 등 부재료와 함께 버무립니다.</li> <li data-sourcepos="20:1-20:55"><strong>담그기:</strong> 깨끗한 김치통에 버무린 열무를 담고, 위에 무거운 돌이나 누름돌을 올려줍니다.</li> <li data-sourcepos="21:1-22:0"><strong>숙성:</strong> 서늘한 곳에서 하루 정도 숙성시킨 후 시원한 곳에 보관하여 먹습니다.</li> </ol><h3 data-sourcepos="23:1-23:15">열무물김치 만드는 법</h3><p data-sourcepos="25:1-25:31">열무물김치는 시원하고 깔끔한 맛으로 여름철 별미입니다.</p><ul data-sourcepos="27:1-31:0"> <li data-sourcepos="27:1-27:32"><strong>기본 열무김치 만드는 법</strong>과 동일하게 준비합니다.</li> <li data-sourcepos="28:1-28:31"><strong>물에 풀기:</strong> 양념을 물에 풀어 묽게 만듭니다.</li> <li data-sourcepos="29:1-29:38"><strong>버무리기:</strong> 물기를 뺀 열무에 묽은 양념을 부어 버무립니다.</li> <li data-sourcepos="30:1-31:0"><strong>냉장 보관:</strong> 냉장고에 바로 넣어 시원하게 먹습니다.</li> </ul><p data-sourcepos="32:1-32:26"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a8be7e0e00d56931","c_681a1f7a1b3f961d",null,"rc_982113e422e094e4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.youtube.com/watch?v=5vPOFkOAQk8"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="열무김치 담그는 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQiTQEsiDc6VGMCuiPNi56_oFXI8XQBNJQBgLRwN8rWDtPMCMJmQT-63wn_OGU_"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.youtube.com/watch?v=5vPOFkOAQk8" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a8be7e0e00d56931","c_681a1f7a1b3f961d",null,"rc_982113e422e094e4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.youtube.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 열무김치 담그는 과정 </div></div></single-image></response-element></div></span></p><p data-sourcepos="34:1-34:20"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c541263143="" class="ng-star-inserted"><div _ngcontent-ng-c541263143="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c541263143="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c541263143="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c2254870090="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_a8be7e0e00d56931","c_681a1f7a1b3f961d",null,"rc_982113e422e094e4",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6825137"><span _ngcontent-ng-c2254870090="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c541263143="" class="image loaded" alt="열무물김치 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRrRQw2oAZP2IkBmKGyWF5ML_YA5HoebnNepLkMF3GAW4UeVRVMsCaVE60apXfb"></span><span _ngcontent-ng-c2254870090="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c541263143="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6825137" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_a8be7e0e00d56931","c_681a1f7a1b3f961d",null,"rc_982113e422e094e4",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c541263143="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c541263143="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c541263143="" aria-label=""></span></a></div><div _ngcontent-ng-c541263143="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 열무물김치 </div></div></single-image></response-element></div></span></p><p data-sourcepos="36:1-36:6"><strong>팁:</strong></p><ul data-sourcepos="38:1-42:0"> <li data-sourcepos="38:1-38:37"><strong>열무 종류:</strong> 열무는 잎이 연하고 부드러운 것이 좋습니다.</li> <li data-sourcepos="39:1-39:36"><strong>소금 간:</strong> 열무의 싱싱함에 따라 소금 간을 조절합니다.</li> <li data-sourcepos="40:1-40:39"><strong>양념:</strong> 개인의 취향에 따라 양념의 양을 조절할 수 있습니다.</li> <li data-sourcepos="41:1-42:0"><strong>숙성 기간:</strong> 숙성 기간에 따라 맛이 달라지므로, 취향에 맞게 조절합니다.</li> </ul><p data-sourcepos="43:1-43:17"><strong>다양한 열무김치 레시피:</strong></p><ul data-sourcepos="45:1-48:0"> <li data-sourcepos="45:1-45:38"><strong>열무얼갈이김치:</strong> 열무와 얼갈이배추를 함께 버무려 만듭니다.</li> <li data-sourcepos="46:1-46:38"><strong>열무겉절이:</strong> 짧게 절여 아삭한 식감을 살린 열무김치입니다.</li> <li data-sourcepos="47:1-48:0"><strong>열무쌈:</strong> 쌈 채소로 활용하여 더욱 다양한 요리에 활용할 수 있습니다.</li> </ul><p data-sourcepos="49:1-49:29">시원하고 개운한 열무김치로 여름철 입맛을 돋우세요!</p></div> </div></div>