모둠전째개 만드는 법 전 요리 전찌개 남은음식 얼큰한 잡탕 만들기.

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">모둠전 째개, 얼큰한 잡탕으로 변신! 남은 전 요리 활용법</h2><p data-sourcepos="3:1-3:66">명절에 남은 모둠전, 버리기 아까워 냉장고에 넣어두셨나요? 이번 기회에 얼큰하고 시원한 모둠전 째개로 변신시켜보세요!</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:26">남은 모둠전 (동태전, 새우전, 깻잎전 등)</li> <li data-sourcepos="8:1-8:21">김치 (묵은지, 신김치 모두 가능)</li> <li data-sourcepos="9:1-9:4">대파</li> <li data-sourcepos="10:1-10:4">양파</li> <li data-sourcepos="11:1-11:6">청양고추</li> <li data-sourcepos="12:1-12:11">멸치 다시마 육수</li> <li data-sourcepos="13:1-13:4">간장</li> <li data-sourcepos="14:1-14:6">고춧가루</li> <li data-sourcepos="15:1-15:7">다진 마늘</li> <li data-sourcepos="16:1-16:4">소금</li> <li data-sourcepos="17:1-18:0">후추</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-33:0"> <li data-sourcepos="21:1-25:0"> <p data-sourcepos="21:4-21:11"><strong>준비:</strong></p> <ul data-sourcepos="22:4-25:0"> <li data-sourcepos="22:4-22:29">남은 모둠전을 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="23:4-23:25">김치도 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="24:4-25:0">대파, 양파, 청양고추는 채 썰어줍니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:11"><strong>볶기:</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:36">냄비에 기름을 두르고 대파, 양파를 볶아 향을 내줍니다.</li> <li data-sourcepos="28:4-29:0">김치를 넣고 함께 볶아 김치의 맛을 낸 후, 물기를 제거한 모둠전을 넣고 살짝 볶아줍니다.</li> </ul> </li> <li data-sourcepos="30:1-33:0"> <p data-sourcepos="30:4-30:18"><strong>육수 넣고 끓이기:</strong></p> <ul data-sourcepos="31:4-33:0"> <li data-sourcepos="31:4-31:57">멸치 다시마 육수를 부어준 후, 간장, 고춧가루, 다진 마늘, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="32:4-33:0">청양고추를 넣고 한소끔 끓여주면 완성입니다.</li> </ul> </li> </ol><p data-sourcepos="34:1-34:8"><strong>Tip:</strong></p><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:34">묵은지를 사용하면 국물이 더욱 시원하고 깊은 맛을 냅니다.</li> <li data-sourcepos="37:1-37:28">신김치를 사용하면 칼칼한 맛을 낼 수 있습니다.</li> <li data-sourcepos="38:1-38:34">좋아하는 채소를 추가하여 더욱 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="39:1-40:0">국물이 졸아들면 물을 추가하여 농도를 조절해줍니다.</li> </ul><p data-sourcepos="41:1-41:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ca4026619b398e22&quot;,&quot;c_fc1fa5e3f19cb702&quot;,null,&quot;rc_b02e61c14b3b8747&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6942876"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="모둠전 째개 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcQPlBOaBKbq-qoZedLMcK2Ew3sCvQo7OJlCr9MsptOI78T8vFxHxJvUK6TusWvA"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6942876" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ca4026619b398e22&quot;,&quot;c_fc1fa5e3f19cb702&quot;,null,&quot;rc_b02e61c14b3b8747&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모둠전 째개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:19"><strong>왜 모둠전 째개가 좋을까요?</strong></p><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:63"><strong>남은 음식 활용:</strong> 냉장고에 방치되어 버려질 수 있는 모둠전을 활용하여 새로운 요리를 만들 수 있습니다.</li> <li data-sourcepos="46:1-46:44"><strong>얼큰하고 시원한 국물:</strong> 추운 날씨에 뜨끈하게 즐기기 좋은 메뉴입니다.</li> <li data-sourcepos="47:1-47:43"><strong>간단한 조리법:</strong> 누구나 쉽게 따라 할 수 있는 간단한 레시피입니다.</li> <li data-sourcepos="48:1-49:0"><strong>다양한 재료 활용:</strong> 집에 있는 다양한 채소를 활용하여 개성 있는 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:11"><strong>다른 활용법:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:56"><strong>우동 사리 넣어 먹기:</strong> 쫄깃한 우동 사리를 넣어 먹으면 더욱 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="53:1-53:58"><strong>밥과 함께 먹기:</strong> 뜨끈한 밥에 모둠전 째개 국물을 부어 먹으면 훌륭한 한 그릇 식사가 됩니다.</li> <li data-sourcepos="54:1-55:0"><strong>라면 넣어 먹기:</strong> 라면을 넣어 끓여 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="56:1-57:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ca4026619b398e22&quot;,&quot;c_fc1fa5e3f19cb702&quot;,null,&quot;rc_b02e61c14b3b8747&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://verascookbook-kr.blogspot.com/2013/07/blog-post.html"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="모둠전 째개와 밥 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcRNVvX6swJGjRi6MTe_0EQ-JdFugvmyiNHPhnSxW4u051zUtJzQorbgg4-PIiNE"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" ://verascookbook-kr.blogspot.com/2013/07/blog-post.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_ca4026619b398e22&quot;,&quot;c_fc1fa5e3f19cb702&quot;,null,&quot;rc_b02e61c14b3b8747&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTeTYCoULJpkz0HVmWoQBeZFSYzMb6pJjIPgKHyi77Jttz74ufhcnNmUzqY4ZjcWQFoFo2hVTiaXd6OEcDYjlmsYx_WUNh-i3qUTdED_fbXUgTmaM_uZg"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">verascookbook-kr.blogspot.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모둠전 째개와 밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="59:1-59:59">이제 남은 모둠전으로 더 이상 고민하지 마세요! 얼큰하고 시원한 모둠전 째개를 만들어 맛있게 즐겨보세요.</p><p data-sourcepos="61:1-61:31"><strong>#모둠전 #째개 #잡탕 #남은음식활용 #요리레시피</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3d" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3571917390="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:35">모둠전 째개, 얼큰한 잡탕으로 변신! 남은 전 요리 활용법</h2><p data-sourcepos="3:1-3:66">명절에 남은 모둠전, 버리기 아까워 냉장고에 넣어두셨나요? 이번 기회에 얼큰하고 시원한 모둠전 째개로 변신시켜보세요!</p><p data-sourcepos="5:1-5:7"><strong>재료:</strong></p><ul data-sourcepos="7:1-18:0"> <li data-sourcepos="7:1-7:26">남은 모둠전 (동태전, 새우전, 깻잎전 등)</li> <li data-sourcepos="8:1-8:21">김치 (묵은지, 신김치 모두 가능)</li> <li data-sourcepos="9:1-9:4">대파</li> <li data-sourcepos="10:1-10:4">양파</li> <li data-sourcepos="11:1-11:6">청양고추</li> <li data-sourcepos="12:1-12:11">멸치 다시마 육수</li> <li data-sourcepos="13:1-13:4">간장</li> <li data-sourcepos="14:1-14:6">고춧가루</li> <li data-sourcepos="15:1-15:7">다진 마늘</li> <li data-sourcepos="16:1-16:4">소금</li> <li data-sourcepos="17:1-18:0">후추</li> </ul><p data-sourcepos="19:1-19:10"><strong>만드는 법:</strong></p><ol data-sourcepos="21:1-33:0"> <li data-sourcepos="21:1-25:0"> <p data-sourcepos="21:4-21:11"><strong>준비:</strong></p> <ul data-sourcepos="22:4-25:0"> <li data-sourcepos="22:4-22:29">남은 모둠전을 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="23:4-23:25">김치도 먹기 좋은 크기로 썰어줍니다.</li> <li data-sourcepos="24:4-25:0">대파, 양파, 청양고추는 채 썰어줍니다.</li> </ul> </li> <li data-sourcepos="26:1-29:0"> <p data-sourcepos="26:4-26:11"><strong>볶기:</strong></p> <ul data-sourcepos="27:4-29:0"> <li data-sourcepos="27:4-27:36">냄비에 기름을 두르고 대파, 양파를 볶아 향을 내줍니다.</li> <li data-sourcepos="28:4-29:0">김치를 넣고 함께 볶아 김치의 맛을 낸 후, 물기를 제거한 모둠전을 넣고 살짝 볶아줍니다.</li> </ul> </li> <li data-sourcepos="30:1-33:0"> <p data-sourcepos="30:4-30:18"><strong>육수 넣고 끓이기:</strong></p> <ul data-sourcepos="31:4-33:0"> <li data-sourcepos="31:4-31:57">멸치 다시마 육수를 부어준 후, 간장, 고춧가루, 다진 마늘, 소금, 후추로 간을 맞춰줍니다.</li> <li data-sourcepos="32:4-33:0">청양고추를 넣고 한소끔 끓여주면 완성입니다.</li> </ul> </li> </ol><p data-sourcepos="34:1-34:8"><strong>Tip:</strong></p><ul data-sourcepos="36:1-40:0"> <li data-sourcepos="36:1-36:34">묵은지를 사용하면 국물이 더욱 시원하고 깊은 맛을 냅니다.</li> <li data-sourcepos="37:1-37:28">신김치를 사용하면 칼칼한 맛을 낼 수 있습니다.</li> <li data-sourcepos="38:1-38:34">좋아하는 채소를 추가하여 더욱 풍성하게 만들 수 있습니다.</li> <li data-sourcepos="39:1-40:0">국물이 졸아들면 물을 추가하여 농도를 조절해줍니다.</li> </ul><p data-sourcepos="41:1-41:21"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ca4026619b398e22","c_fc1fa5e3f19cb702",null,"rc_b02e61c14b3b8747",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6942876"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="모둠전 째개 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQPlBOaBKbq-qoZedLMcK2Ew3sCvQo7OJlCr9MsptOI78T8vFxHxJvUK6TusWvA"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6942876" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ca4026619b398e22","c_fc1fa5e3f19cb702",null,"rc_b02e61c14b3b8747",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모둠전 째개 </div></div></single-image></response-element></div></span></p><p data-sourcepos="43:1-43:19"><strong>왜 모둠전 째개가 좋을까요?</strong></p><ul data-sourcepos="45:1-49:0"> <li data-sourcepos="45:1-45:63"><strong>남은 음식 활용:</strong> 냉장고에 방치되어 버려질 수 있는 모둠전을 활용하여 새로운 요리를 만들 수 있습니다.</li> <li data-sourcepos="46:1-46:44"><strong>얼큰하고 시원한 국물:</strong> 추운 날씨에 뜨끈하게 즐기기 좋은 메뉴입니다.</li> <li data-sourcepos="47:1-47:43"><strong>간단한 조리법:</strong> 누구나 쉽게 따라 할 수 있는 간단한 레시피입니다.</li> <li data-sourcepos="48:1-49:0"><strong>다양한 재료 활용:</strong> 집에 있는 다양한 채소를 활용하여 개성 있는 맛을 낼 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:11"><strong>다른 활용법:</strong></p><ul data-sourcepos="52:1-55:0"> <li data-sourcepos="52:1-52:56"><strong>우동 사리 넣어 먹기:</strong> 쫄깃한 우동 사리를 넣어 먹으면 더욱 든든한 한 끼 식사가 됩니다.</li> <li data-sourcepos="53:1-53:58"><strong>밥과 함께 먹기:</strong> 뜨끈한 밥에 모둠전 째개 국물을 부어 먹으면 훌륭한 한 그릇 식사가 됩니다.</li> <li data-sourcepos="54:1-55:0"><strong>라면 넣어 먹기:</strong> 라면을 넣어 끓여 먹으면 색다른 맛을 즐길 수 있습니다.</li> </ul><p data-sourcepos="56:1-57:24"> <span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1321938624="" class="ng-star-inserted"><div _ngcontent-ng-c1321938624="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1321938624="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1321938624="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c171329121="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_ca4026619b398e22","c_fc1fa5e3f19cb702",null,"rc_b02e61c14b3b8747",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://verascookbook-kr.blogspot.com/2013/07/blog-post.html"><span _ngcontent-ng-c171329121="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1321938624="" class="image loaded" alt="모둠전 째개와 밥 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcRNVvX6swJGjRi6MTe_0EQ-JdFugvmyiNHPhnSxW4u051zUtJzQorbgg4-PIiNE"></span><span _ngcontent-ng-c171329121="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1321938624="" rel="noopener" class="source ng-star-inserted" ://verascookbook-kr.blogspot.com/2013/07/blog-post.html" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_ca4026619b398e22","c_fc1fa5e3f19cb702",null,"rc_b02e61c14b3b8747",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1321938624="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTeTYCoULJpkz0HVmWoQBeZFSYzMb6pJjIPgKHyi77Jttz74ufhcnNmUzqY4ZjcWQFoFo2hVTiaXd6OEcDYjlmsYx_WUNh-i3qUTdED_fbXUgTmaM_uZg"><span _ngcontent-ng-c1321938624="" class="label ellipsis gds-label-m-alt">verascookbook-kr.blogspot.com</span><span _ngcontent-ng-c1321938624="" aria-label=""></span></a></div><div _ngcontent-ng-c1321938624="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 모둠전 째개와 밥 </div></div></single-image></response-element></div></span></p><p data-sourcepos="59:1-59:59">이제 남은 모둠전으로 더 이상 고민하지 마세요! 얼큰하고 시원한 모둠전 째개를 만들어 맛있게 즐겨보세요.</p><p data-sourcepos="61:1-61:31"><strong>#모둠전 #째개 #잡탕 #남은음식활용 #요리레시피</strong></p></div> </div></div>