<![CDATA[
<div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a6f9b2e5570a95997eb6d4f634b90bfbd17bc311" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a6f9b2e5570a95997eb6d4f634b90bfbd17bc311" data-origin-width="3269" data-origin-height="2172"></div><p>고소하고 시원한 서리태콩국수</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/b0cecbc4cbdc96cb0d9f91300710e9cb0495fe5a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/b0cecbc4cbdc96cb0d9f91300710e9cb0495fe5a" data-origin-width="1894" data-origin-height="1260"></div><p>서리태콩은 하루저녁 불린후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/5c77fe544eba718e594eb4e308d02970d78bb1c6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/5c77fe544eba718e594eb4e308d02970d78bb1c6" data-origin-width="1920" data-origin-height="1920"></div><p>물넉넉히붓고 불린서리태넣고</p><p>팔팔 끓여 줍니다</p><p>콩을 삶을때는 냄비투껑을 닫지않고</p><p>끓여야 합니다</p><p>뚜껑을 닫으면 콩물이 넘친답니다</p><p>그리고</p><p>제일중요한 콩삶는시간은 콩이끓기시작하면</p><p>콩이뜹니다 콩이뜨기시작해서</p><p>"딱4분"입니다</p><p>4분동안 저어주어야 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/13d72d22140fd41928cd7af3144d9caa106c31ad" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/13d72d22140fd41928cd7af3144d9caa106c31ad" data-origin-width="3797" data-origin-height="2252"></div><p>"딱4분"삶은 서리태는</p><p>찬물에서 서리태껍질을 벗겨줍니다 </p><p>여러번 손바닥으로 문질러서</p><p>컵질을 벗겨줍니다 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/ef36ab5aecf76997d26e44fad557de1426903ebc" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/ef36ab5aecf76997d26e44fad557de1426903ebc" data-origin-width="2814" data-origin-height="1975"></div><p>벗긴 서리태껍질이 이렇게</p><p>많이 나왔답니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/95cd6922c3cbf31ffab7e578f29cbc109b51937c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/95cd6922c3cbf31ffab7e578f29cbc109b51937c" data-origin-width="3822" data-origin-height="2252"></div><p>이렇게 벗기는데</p><p>근~~1시간 가량 걸렸습니다</p><p>서리태 껍질벗긴후에~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/0d1a20d2f154cc8d33efb99c305b9f8c577a86e1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/0d1a20d2f154cc8d33efb99c305b9f8c577a86e1" data-origin-width="4000" data-origin-height="2252"></div><p>잣반컵,땅콩반컵,참깨반컵 준비한다음~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/a095cd799fc66b7d18286117ad449b5f8f2139e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/a095cd799fc66b7d18286117ad449b5f8f2139e9" data-origin-width="1920" data-origin-height="1920"></div><p>이렇게 믹서기에다가 아주아주</p><p>곱게 갈아주었습니다</p><p>갈때는 적당하게 생수를 부으면서</p><p>갈아줍니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/b3488fcfbf1414ad6b30086165346a60f688d7d6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/b3488fcfbf1414ad6b30086165346a60f688d7d6" data-origin-width="2771" data-origin-height="1762"></div><p>아주 곱게 갈았드니 걸리는게</p><p>하나도없이 잘 갈아졌네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/16a6ee8ec2f17d134e407d73a7e056cc688e8cc6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/16a6ee8ec2f17d134e407d73a7e056cc688e8cc6" data-origin-width="3095" data-origin-height="2081"></div><p>생소면 구입해서 쫄깃쫄깃 </p><p>잘삶아서~</p><p>찬물에 헹군후에~</p><p>p.s:국수더욱 쫄깃하게 삶는팁</p><p>국수가 끓어 오르면  다들 찬물 한컵</p><p>부으시지요 찬물말고  정수기에서</p><p>"냉수"한컵 부어주시면  깜짝 놀랄만큼</p><p>쫄깃 쫄깃 하답니다</p><p>저도 우연히 이렇게 한번했다가</p><p>깜착 놀랐답니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/2dcab64b92718dc5ed6a6f783cfb7bb86f5bdd4d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/2dcab64b92718dc5ed6a6f783cfb7bb86f5bdd4d" data-origin-width="3925" data-origin-height="1917"></div><p>볼에 먹을만큼의 국수를 담아주고~</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/dca3c47709ca4f3bf20fb71365ffebe2aa0c1264" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/dca3c47709ca4f3bf20fb71365ffebe2aa0c1264" data-origin-width="3860" data-origin-height="2046"></div><p>오이,계란 올려준후에</p><p>만들어논 콩물 부어주면</p><p>시원하고 고소하고 쫄깃쫄깃 </p><p>서리태콩국수 완성입니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/52b2b14832c8eae361b31449cbf5c192e1647574" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/52b2b14832c8eae361b31449cbf5c192e1647574" data-origin-width="2887" data-origin-height="2073"></div><p>이렇게 시원하게 얼음넣어서</p><p>먹으니 온몸이 시원 합니다</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1Wj2U/0935f98aa8e627444abe20879802d88ea6d4c4c8" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1Wj2U/0935f98aa8e627444abe20879802d88ea6d4c4c8" data-origin-width="3787" data-origin-height="2252"></div><p>콩국수집에서 먹는 맛은 저리가라 입니다</p>
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카페 게시글
오늘은 뭘 먹지!
콩국수 고소하게 만드는법
김순남(강진)
추천 0
조회 7,464
21.06.12 21:30
댓글 6
다음검색
첫댓글 저녁 먹었는데도 콩국수 보니 또 먹고 싶습니다.
콩껍질 벗기기 시간 많이 걸리는데 수고하셨습니다.
근데 간을 안해도 고소하고 맛나겠어요. ㅎㅎ
한대접 마시고 싶어요.
정성이 가득
너무나 고소한 콩국수입니다
내일은 꼭따라해보고싶습니다
껍질 벗기는데 근 1시간 ᆢ
정성 가득 영양 가득한 콩국수
올 여름 꼭 따라쟁이 해봐야지 다짐해봅니다
껍질 벗기는데 한시간이란 글에
슬그머니
난 포기~~~라는
마음의 소리가 들립니다
주말에 저도 해봐야겠어요~