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<p style="text-align: left;">향기가 좋네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/001ef8fc577225671000bba32c88da02efe6a19d" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/001ef8fc577225671000bba32c88da02efe6a19d" data-origin-width="1677" data-origin-height="1416"></div><p style="text-align: left;"> 신선초 앞집에서 가져왔어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/dddb33eeaeb85ae29b3345e02a80c539e3084cee" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/dddb33eeaeb85ae29b3345e02a80c539e3084cee" data-origin-width="3247" data-origin-height="1800"></div><p style="text-align: left;">소금넣고 삶아서 꾹 짜줬네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/329189132fdfa3b69d012c58a1126865fced22fa" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/329189132fdfa3b69d012c58a1126865fced22fa" data-origin-width="1551" data-origin-height="1573"></div><p style="text-align: left;">마늘.청양고추.대파 넣었어요<br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/cb4dff1c824810fbafab9e6299171b8bdd17f6b1" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/cb4dff1c824810fbafab9e6299171b8bdd17f6b1" data-origin-width="1519" data-origin-height="1520"></div><p style="text-align: left;">된장에 참기름 </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c2eff9f26fc176f1ddb3d3ab51433f64a030f2d0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c2eff9f26fc176f1ddb3d3ab51433f64a030f2d0" data-origin-width="1473" data-origin-height="1623"></div><p style="text-align: left;">참깨.흑임자 넣구요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/1af6f4da26d73a304c870d25b4c59492340acfcb" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/1af6f4da26d73a304c870d25b4c59492340acfcb" data-origin-width="1556" data-origin-height="1420"></div><p style="text-align: left;">주물럭 주물럭~했어요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/90d88bdbbafa5815eeeae5a06565fb4e14ad3932" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/90d88bdbbafa5815eeeae5a06565fb4e14ad3932" data-origin-width="1753" data-origin-height="1487"></div><p style="text-align: left;">완성. 한접시</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8f9364cb3edbe8ea1d8329d04cc5cee0ec45178a" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8f9364cb3edbe8ea1d8329d04cc5cee0ec45178a" data-origin-width="1752" data-origin-height="1633"></div><p style="text-align: left;">요만큼 남었네요</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/8874e49c52c2df712daccd0d545f5907e527114f" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/8874e49c52c2df712daccd0d545f5907e527114f" data-origin-width="1756" data-origin-height="1318"></div><p style="text-align: left;"><br>참 부드럽고 연 하네요~<br><br>오늘은 날씨가 비는 안오고<br>하늘이 우중충하니 어둡네요<br><br>밥은 먹어야겠기에<br>누룽지 끓여서 나물에<br>먹었네요~<br><br>남은 오후의 시간 즐겁게 보내세요<br></p>
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첫댓글 맛나게 무치셨어요~~^^
신선초 나물이 부드럽고 연한 나물 인가봐요
참 부드럽군요~
꽁보리밥으로 비비면 좋겠습니다
아침밥은 보리 불려 넣고 했어요
@이광님(광주남구) 밥이 아주 맛나보여요.
밥하고 나물만 먹어도 충분하겠어요.
신선초가 아직도 연하네요
저희것은 키가엄청컷는데요
씨앗을 또뿌려서 키우셨나봐요
신선초 향이 나는 맛난 나물입니다.
다른 채소보다
부드러워요.
시금치 식감이여요
앞집에서 3가지 가져왔어요
신선초를 나물로도 해 드시군요...
건강식이네요
이것 향기도 좋고
맛있어요.
생 쌈도 싸먹었어요