도라지오이무침 만드는 법 도라지초무침 오이도라지무침 도라지쓴맛제거

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">도라지오이무침, 상큼하고 아삭한 맛의 조화!</h2><p data-sourcepos="3:1-3:112"><strong>도라지오이무침</strong>은 도라지의 독특한 향과 아삭한 오이의 식감이 어우러져 입맛을 돋우는 여름철 별미입니다. 특히 도라지의 쓴맛을 제거하는 방법과 양념장 만드는 법만 알면 누구나 쉽게 만들 수 있어요.</p><h3 data-sourcepos="5:1-5:15">도라지오이무침 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:10">도라지 200g</li> <li data-sourcepos="10:1-10:7">오이 1개</li> <li data-sourcepos="11:1-11:9">양파 1/2개</li> <li data-sourcepos="12:1-12:10">고춧가루 2큰술</li> <li data-sourcepos="13:1-13:9">고추장 1큰술</li> <li data-sourcepos="14:1-14:8">식초 2큰술</li> <li data-sourcepos="15:1-15:9">매실액 1큰술</li> <li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-19:0">통깨 약간</li> </ul><p data-sourcepos="20:1-20:8"><strong>레시피:</strong></p><ol data-sourcepos="22:1-32:0"> <li data-sourcepos="22:1-24:0"> <p data-sourcepos="22:4-22:54"><strong>도라지 손질:</strong> 도라지를 깨끗하게 씻어 껍질을 벗긴 후 먹기 좋은 길이로 썰어줍니다.</p> <ul data-sourcepos="23:5-24:0"> <li data-sourcepos="23:5-24:0"><strong>도라지 쓴맛 제거:</strong> 소금을 넣은 물에 도라지를 10분 정도 담가두면 쓴맛이 덜해집니다.</li> </ul> </li> <li data-sourcepos="25:1-26:0"> <p data-sourcepos="25:4-25:47"><strong>채소 손질:</strong> 오이와 양파는 채 썰어 소금에 살짝 절여 물기를 짜줍니다.</p> </li> <li data-sourcepos="27:1-28:0"> <p data-sourcepos="27:4-27:70"><strong>양념장 만들기:</strong> 볼에 고춧가루, 고추장, 식초, 매실액, 다진 마늘, 소금을 넣고 고루 섞어 양념장을 만듭니다.</p> </li> <li data-sourcepos="29:1-30:0"> <p data-sourcepos="29:4-29:58"><strong>버무리기:</strong> 준비된 도라지, 오이, 양파를 볼에 담고 만들어 놓은 양념장을 넣어 버무립니다.</p> </li> <li data-sourcepos="31:1-32:0"> <p data-sourcepos="31:4-31:49"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 상큼하고 아삭한 도라지오이무침 완성!</p> </li> </ol><p data-sourcepos="33:1-33:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28662a0260d4f334&quot;,&quot;c_fff45c8490e64913&quot;,null,&quot;rc_86f8ee60b747e81f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870919"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="도라지오이무침 만들기 과정 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQFUp6mSepq8KDEYoVgTWvHq7eldkmjUSljxKk80ULdqghsQpg_W0TprDhtnf39"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870919" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28662a0260d4f334&quot;,&quot;c_fff45c8490e64913&quot;,null,&quot;rc_86f8ee60b747e81f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지오이무침 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="35:1-35:11">도라지 초무침</h3><p data-sourcepos="37:1-37:25">도라지 초무침은 새콤달콤한 맛이 일품입니다.</p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:56"><strong>양념:</strong> 고춧가루, 식초, 설탕, 다진 마늘, 소금을 기호에 맞게 넣어 양념장을 만듭니다.</li> <li data-sourcepos="40:1-41:0"><strong>채소:</strong> 오이, 양파 외에 파프리카, 적양파 등을 추가하여 색감을 더할 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28662a0260d4f334&quot;,&quot;c_fff45c8490e64913&quot;,null,&quot;rc_86f8ee60b747e81f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6857593"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="도라지 초무침 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT1X6ZJEHKuPicAeFt7SIADRyhN2PnRIuvP5ySrKWeieT4fKR3hkgsatGEowIJ0"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6857593" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28662a0260d4f334&quot;,&quot;c_fff45c8490e64913&quot;,null,&quot;rc_86f8ee60b747e81f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지 초무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="44:1-44:13">오이 도라지 무침</h3><p data-sourcepos="46:1-46:31">오이 도라지 무침은 시원하고 아삭한 식감이 특징입니다.</p><ul data-sourcepos="48:1-49:0"> <li data-sourcepos="48:1-49:0"><strong>양념:</strong> 고추장 대신 고춧가루만 사용하여 매콤한 맛을 내거나, 멸치액젓을 넣어 감칠맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28662a0260d4f334&quot;,&quot;c_fff45c8490e64913&quot;,null,&quot;rc_86f8ee60b747e81f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864402"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오이 도라지 무침 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcSOBrIaTF_aQKGxeTI6n_cVpmIi_s6X_5nq_jvmrDwn-t9Tq-fkhRVdNgwdS_iG"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864402" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28662a0260d4f334&quot;,&quot;c_fff45c8490e64913&quot;,null,&quot;rc_86f8ee60b747e81f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 도라지 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:6"><strong>팁:</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:39">도라지의 쓴맛이 강하다면 식초에 살짝 절여주면 쓴맛이 줄어듭니다.</li> <li data-sourcepos="55:1-55:33">양념의 비율은 개인의 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="56:1-57:0">채 썬 채소는 너무 오래 절이면 물이 많이 생기므로 살짝만 절여주는 것이 좋습니다.</li> </ul><p data-sourcepos="58:1-58:58">도라지오이무침은 간단한 재료로 맛있는 반찬을 만들 수 있는 메뉴입니다. 다양한 방법으로 만들어 보세요!</p><p data-sourcepos="60:1-60:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="62:1-62:52"><strong>도라지오이무침 도라지초무침 오이도라지무침 도라지쓴맛제거 집밥 반찬 레시피</strong></p><p data-sourcepos="64:1-64:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28662a0260d4f334&quot;,&quot;c_fff45c8490e64913&quot;,null,&quot;rc_86f8ee60b747e81f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://./watch?v=fu848NmO6uQ"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 도라지 요리 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTcNHc8XuyLSav6YVMnYAQWfZfV1-46wXSyZDtZx26tM3vlQdTZsoQ9_DQG9295"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://./watch?v=fu848NmO6uQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_28662a0260d4f334&quot;,&quot;c_fff45c8490e64913&quot;,null,&quot;rc_86f8ee60b747e81f&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn0.gstatic.com/-tbn?q=tbn:ANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 도라지 요리 </div></div></single-image></response-element></div></span></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3f" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:28">도라지오이무침, 상큼하고 아삭한 맛의 조화!</h2><p data-sourcepos="3:1-3:112"><strong>도라지오이무침</strong>은 도라지의 독특한 향과 아삭한 오이의 식감이 어우러져 입맛을 돋우는 여름철 별미입니다. 특히 도라지의 쓴맛을 제거하는 방법과 양념장 만드는 법만 알면 누구나 쉽게 만들 수 있어요.</p><h3 data-sourcepos="5:1-5:15">도라지오이무침 만들기</h3><p data-sourcepos="7:1-7:7"><strong>재료:</strong></p><ul data-sourcepos="9:1-19:0"> <li data-sourcepos="9:1-9:10">도라지 200g</li> <li data-sourcepos="10:1-10:7">오이 1개</li> <li data-sourcepos="11:1-11:9">양파 1/2개</li> <li data-sourcepos="12:1-12:10">고춧가루 2큰술</li> <li data-sourcepos="13:1-13:9">고추장 1큰술</li> <li data-sourcepos="14:1-14:8">식초 2큰술</li> <li data-sourcepos="15:1-15:9">매실액 1큰술</li> <li data-sourcepos="16:1-16:11">다진 마늘 1큰술</li> <li data-sourcepos="17:1-17:7">소금 약간</li> <li data-sourcepos="18:1-19:0">통깨 약간</li> </ul><p data-sourcepos="20:1-20:8"><strong>레시피:</strong></p><ol data-sourcepos="22:1-32:0"> <li data-sourcepos="22:1-24:0"> <p data-sourcepos="22:4-22:54"><strong>도라지 손질:</strong> 도라지를 깨끗하게 씻어 껍질을 벗긴 후 먹기 좋은 길이로 썰어줍니다.</p> <ul data-sourcepos="23:5-24:0"> <li data-sourcepos="23:5-24:0"><strong>도라지 쓴맛 제거:</strong> 소금을 넣은 물에 도라지를 10분 정도 담가두면 쓴맛이 덜해집니다.</li> </ul> </li> <li data-sourcepos="25:1-26:0"> <p data-sourcepos="25:4-25:47"><strong>채소 손질:</strong> 오이와 양파는 채 썰어 소금에 살짝 절여 물기를 짜줍니다.</p> </li> <li data-sourcepos="27:1-28:0"> <p data-sourcepos="27:4-27:70"><strong>양념장 만들기:</strong> 볼에 고춧가루, 고추장, 식초, 매실액, 다진 마늘, 소금을 넣고 고루 섞어 양념장을 만듭니다.</p> </li> <li data-sourcepos="29:1-30:0"> <p data-sourcepos="29:4-29:58"><strong>버무리기:</strong> 준비된 도라지, 오이, 양파를 볼에 담고 만들어 놓은 양념장을 넣어 버무립니다.</p> </li> <li data-sourcepos="31:1-32:0"> <p data-sourcepos="31:4-31:49"><strong>마무리:</strong> 통깨를 솔솔 뿌려 마무리하면 상큼하고 아삭한 도라지오이무침 완성!</p> </li> </ol><p data-sourcepos="33:1-33:29"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28662a0260d4f334","c_fff45c8490e64913",null,"rc_86f8ee60b747e81f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6870919"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="도라지오이무침 만들기 과정 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQFUp6mSepq8KDEYoVgTWvHq7eldkmjUSljxKk80ULdqghsQpg_W0TprDhtnf39"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6870919" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28662a0260d4f334","c_fff45c8490e64913",null,"rc_86f8ee60b747e81f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지오이무침 만들기 과정 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="35:1-35:11">도라지 초무침</h3><p data-sourcepos="37:1-37:25">도라지 초무침은 새콤달콤한 맛이 일품입니다.</p><ul data-sourcepos="39:1-41:0"> <li data-sourcepos="39:1-39:56"><strong>양념:</strong> 고춧가루, 식초, 설탕, 다진 마늘, 소금을 기호에 맞게 넣어 양념장을 만듭니다.</li> <li data-sourcepos="40:1-41:0"><strong>채소:</strong> 오이, 양파 외에 파프리카, 적양파 등을 추가하여 색감을 더할 수 있습니다.</li> </ul><p data-sourcepos="42:1-42:22"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28662a0260d4f334","c_fff45c8490e64913",null,"rc_86f8ee60b747e81f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6857593"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="도라지 초무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT1X6ZJEHKuPicAeFt7SIADRyhN2PnRIuvP5ySrKWeieT4fKR3hkgsatGEowIJ0"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6857593" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28662a0260d4f334","c_fff45c8490e64913",null,"rc_86f8ee60b747e81f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 도라지 초무침 </div></div></single-image></response-element></div></span></p><h3 data-sourcepos="44:1-44:13">오이 도라지 무침</h3><p data-sourcepos="46:1-46:31">오이 도라지 무침은 시원하고 아삭한 식감이 특징입니다.</p><ul data-sourcepos="48:1-49:0"> <li data-sourcepos="48:1-49:0"><strong>양념:</strong> 고추장 대신 고춧가루만 사용하여 매콤한 맛을 내거나, 멸치액젓을 넣어 감칠맛을 더할 수 있습니다.</li> </ul><p data-sourcepos="50:1-50:24"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28662a0260d4f334","c_fff45c8490e64913",null,"rc_86f8ee60b747e81f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6864402"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="오이 도라지 무침 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSOBrIaTF_aQKGxeTI6n_cVpmIi_s6X_5nq_jvmrDwn-t9Tq-fkhRVdNgwdS_iG"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6864402" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28662a0260d4f334","c_fff45c8490e64913",null,"rc_86f8ee60b747e81f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 오이 도라지 무침 </div></div></single-image></response-element></div></span></p><p data-sourcepos="52:1-52:6"><strong>팁:</strong></p><ul data-sourcepos="54:1-57:0"> <li data-sourcepos="54:1-54:39">도라지의 쓴맛이 강하다면 식초에 살짝 절여주면 쓴맛이 줄어듭니다.</li> <li data-sourcepos="55:1-55:33">양념의 비율은 개인의 취향에 따라 조절할 수 있습니다.</li> <li data-sourcepos="56:1-57:0">채 썬 채소는 너무 오래 절이면 물이 많이 생기므로 살짝만 절여주는 것이 좋습니다.</li> </ul><p data-sourcepos="58:1-58:58">도라지오이무침은 간단한 재료로 맛있는 반찬을 만들 수 있는 메뉴입니다. 다양한 방법으로 만들어 보세요!</p><p data-sourcepos="60:1-60:27"><strong>궁금한 점이 있다면 언제든지 물어보세요.</strong></p><p data-sourcepos="62:1-62:52"><strong>도라지오이무침 도라지초무침 오이도라지무침 도라지쓴맛제거 집밥 반찬 레시피</strong></p><p data-sourcepos="64:1-64:25"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_28662a0260d4f334","c_fff45c8490e64913",null,"rc_86f8ee60b747e81f",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://./watch?v=fu848NmO6uQ"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="다양한 도라지 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTcNHc8XuyLSav6YVMnYAQWfZfV1-46wXSyZDtZx26tM3vlQdTZsoQ9_DQG9295"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://./watch?v=fu848NmO6uQ" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_28662a0260d4f334","c_fff45c8490e64913",null,"rc_86f8ee60b747e81f",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcSg-IUWG8CFYnlyzc2Hu641oPbwT1I4yvlIlgdH-i46sw1qkFzHEP3ZG4a1_MDcfCUfjA0ho3Du2a4FyApH4L1SPtX9i5fxHlQX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 도라지 요리 </div></div></single-image></response-element></div></span></p></div> </div></div>