골뱅이 소면 무침 주말에 백종원 골뱅이무침 만들기

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">주말엔 백종원표 골뱅이 소면 무침으로 즐거운 시간을!</h2><p data-sourcepos="3:1-4:38">백종원 레시피로 만든 골뱅이 소면 무침은 새콤달콤한 맛이 일품이죠! 주말에 가족들과 함께 만들어 먹으면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="6:1-6:18"><strong>왜 백종원 레시피일까요?</strong></p><ul data-sourcepos="8:1-11:0"> <li data-sourcepos="8:1-8:67"><strong>간단하고 쉬운 레시피:</strong> 누구나 쉽게 따라 할 수 있는 간단한 레시피로, 요리 초보자도 뚝딱 만들 수 있습니다.</li> <li data-sourcepos="9:1-9:47"><strong>맛 :</strong> 백종원 특유의 감칠맛 나는 양념으로 실패 없는 맛을 합니다.</li> <li data-sourcepos="10:1-11:0"><strong>다양한 활용:</strong> 골뱅이 소면뿐만 아니라, 밥에 비벼 먹거나 쌈 채소에 싸 먹어도 맛있습니다.</li> </ul><p data-sourcepos="12:1-12:18"><strong>백종원 골뱅이 무침 만들기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_082abfc1fc827948&quot;,&quot;c_4147f280caba6c7d&quot;,null,&quot;rc_3f71fa806fe3b702&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863465"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백종원 골뱅이 무침 재료 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcStqCBfU5lf_SPC5hYkN-mjAAvVhO-mSLxMQykjdydfS5gL0KE380xQqPKQUdXC"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863465" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_082abfc1fc827948&quot;,&quot;c_4147f280caba6c7d&quot;,null,&quot;rc_3f71fa806fe3b702&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 골뱅이 무침 재료 </div></div></single-image></response-element></div></p><p data-sourcepos="16:1-16:7"><strong>재료:</strong></p><ul data-sourcepos="18:1-34:0"> <li data-sourcepos="18:1-18:9">골뱅이캔 1개</li> <li data-sourcepos="19:1-19:9">소면 200g</li> <li data-sourcepos="20:1-20:9">양파 1/2개</li> <li data-sourcepos="21:1-21:9">당근 1/3개</li> <li data-sourcepos="22:1-22:9">오이 1/2개</li> <li data-sourcepos="23:1-23:10">양배추 1/4개</li> <li data-sourcepos="24:1-24:9">대파 1/2대</li> <li data-sourcepos="25:1-25:9">청양고추 2개</li> <li data-sourcepos="26:1-26:8">깻잎 10장</li> <li data-sourcepos="27:1-27:10">고추장 1/3컵</li> <li data-sourcepos="28:1-28:10">고춧가루 1큰술</li> <li data-sourcepos="29:1-29:9">설탕 1/3컵</li> <li data-sourcepos="30:1-30:9">식초 1/3컵</li> <li data-sourcepos="31:1-31:11">다진 마늘 1큰술</li> <li data-sourcepos="32:1-32:9">참기름 1큰술</li> <li data-sourcepos="33:1-34:0">통깨 1큰술</li> </ul><p data-sourcepos="35:1-35:10"><strong>만드는 법:</strong></p><ol data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:46"><strong>준비:</strong> 채소를 먹기 좋게 썰고, 골뱅이는 체에 밭쳐 물기를 제거합니다.</li> <li data-sourcepos="38:1-38:46"><strong>양념 만들기:</strong> 볼에 모든 양념 재료를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="39:1-39:55"><strong>버무리기:</strong> 삶은 소면과 준비한 채소, 골뱅이를 큰 볼에 넣고 양념장을 넣어 버무립니다.</li> <li data-sourcepos="40:1-41:0"><strong>마무리:</strong> 통깨를 뿌려 마무리하면 완성!</li> </ol><p data-sourcepos="42:1-42:7"><strong>꿀팁:</strong></p><ul data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:24">양념의 비율은 취향에 따라 조절해주세요.</li> <li data-sourcepos="45:1-45:29">매콤한 맛을 좋아한다면 청양고추를 더 넣어주세요.</li> <li data-sourcepos="46:1-46:22">깻잎은 넣으면 더욱 풍미가 좋습니다.</li> <li data-sourcepos="47:1-48:0">골뱅이 국물을 조금 넣어주면 양념이 더 잘 버무려집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_082abfc1fc827948&quot;,&quot;c_4147f280caba6c7d&quot;,null,&quot;rc_3f71fa806fe3b702&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6900650"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백종원 골뱅이 소면 무침 완성 " src="https://encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcTaSjr1n6uPPUqrVxy0LqzXgX1vojtG8Tk4K9JFTzOiMWJTUJsWB8c2_TYyoRop"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6900650" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_082abfc1fc827948&quot;,&quot;c_4147f280caba6c7d&quot;,null,&quot;rc_3f71fa806fe3b702&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 골뱅이 소면 무침 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="51:1-51:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:40"><strong>골뱅이 소면:</strong> 시원하고 매콤한 맛으로 여름철 별미로 좋습니다.</li> <li data-sourcepos="54:1-54:41"><strong>골뱅이 비빔밥:</strong> 밥에 비벼 먹으면 한 끼 식사로도 손색없습니다.</li> <li data-sourcepos="55:1-56:0"><strong>골뱅이 쌈:</strong> 쌈 채소에 싸 먹으면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:39"><strong>주말에는 백종원표 골뱅이 소면 무침으로 즐거운 시간을 보내세요!</strong></p><p data-sourcepos="59:1-59:28"><strong>#백종원레시피 #골뱅이소면 #주말요리 #집밥</strong></p><p data-sourcepos="61:1-61:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="63:1-63:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_082abfc1fc827948&quot;,&quot;c_4147f280caba6c7d&quot;,null,&quot;rc_3f71fa806fe3b702&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%B0%B1%EC%A2%85%EC%9B%90"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백종원 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcTe-J9g_lKJ9lg2HxFVybOXF_sBaMsr2cDgjsG7vnxRgyo9BXagnUUlxiu_z7z7"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%B0%B1%EC%A2%85%EC%9B%90" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_082abfc1fc827948&quot;,&quot;c_4147f280caba6c7d&quot;,null,&quot;rc_3f71fa806fe3b702&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 </div></div></single-image></response-element></div></span></p><p data-sourcepos="65:1-65:35"><em>는 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</em></p><p data-sourcepos="67:1-67:49"><strong>더욱 다양한 레시피를 원하시면 유튜브에서 '백종원 골뱅이 소면'을 검색해보세요!</strong></p><hr data-sourcepos="69:1-69:3"><p data-sourcepos="70:1-70:62"><strong>Would you like me to provide more information or recipes?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3a" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c3577852161="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:33">주말엔 백종원표 골뱅이 소면 무침으로 즐거운 시간을!</h2><p data-sourcepos="3:1-4:38">백종원 레시피로 만든 골뱅이 소면 무침은 새콤달콤한 맛이 일품이죠! 주말에 가족들과 함께 만들어 먹으면 더욱 맛있게 즐길 수 있습니다.</p><p data-sourcepos="6:1-6:18"><strong>왜 백종원 레시피일까요?</strong></p><ul data-sourcepos="8:1-11:0"> <li data-sourcepos="8:1-8:67"><strong>간단하고 쉬운 레시피:</strong> 누구나 쉽게 따라 할 수 있는 간단한 레시피로, 요리 초보자도 뚝딱 만들 수 있습니다.</li> <li data-sourcepos="9:1-9:47"><strong>맛 :</strong> 백종원 특유의 감칠맛 나는 양념으로 실패 없는 맛을 합니다.</li> <li data-sourcepos="10:1-11:0"><strong>다양한 활용:</strong> 골뱅이 소면뿐만 아니라, 밥에 비벼 먹거나 쌈 채소에 싸 먹어도 맛있습니다.</li> </ul><p data-sourcepos="12:1-12:18"><strong>백종원 골뱅이 무침 만들기</strong><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_082abfc1fc827948","c_4147f280caba6c7d",null,"rc_3f71fa806fe3b702",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6863465"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백종원 골뱅이 무침 재료 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcStqCBfU5lf_SPC5hYkN-mjAAvVhO-mSLxMQykjdydfS5gL0KE380xQqPKQUdXC"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6863465" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_082abfc1fc827948","c_4147f280caba6c7d",null,"rc_3f71fa806fe3b702",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 골뱅이 무침 재료 </div></div></single-image></response-element></div></p><p data-sourcepos="16:1-16:7"><strong>재료:</strong></p><ul data-sourcepos="18:1-34:0"> <li data-sourcepos="18:1-18:9">골뱅이캔 1개</li> <li data-sourcepos="19:1-19:9">소면 200g</li> <li data-sourcepos="20:1-20:9">양파 1/2개</li> <li data-sourcepos="21:1-21:9">당근 1/3개</li> <li data-sourcepos="22:1-22:9">오이 1/2개</li> <li data-sourcepos="23:1-23:10">양배추 1/4개</li> <li data-sourcepos="24:1-24:9">대파 1/2대</li> <li data-sourcepos="25:1-25:9">청양고추 2개</li> <li data-sourcepos="26:1-26:8">깻잎 10장</li> <li data-sourcepos="27:1-27:10">고추장 1/3컵</li> <li data-sourcepos="28:1-28:10">고춧가루 1큰술</li> <li data-sourcepos="29:1-29:9">설탕 1/3컵</li> <li data-sourcepos="30:1-30:9">식초 1/3컵</li> <li data-sourcepos="31:1-31:11">다진 마늘 1큰술</li> <li data-sourcepos="32:1-32:9">참기름 1큰술</li> <li data-sourcepos="33:1-34:0">통깨 1큰술</li> </ul><p data-sourcepos="35:1-35:10"><strong>만드는 법:</strong></p><ol data-sourcepos="37:1-41:0"> <li data-sourcepos="37:1-37:46"><strong>준비:</strong> 채소를 먹기 좋게 썰고, 골뱅이는 체에 밭쳐 물기를 제거합니다.</li> <li data-sourcepos="38:1-38:46"><strong>양념 만들기:</strong> 볼에 모든 양념 재료를 넣고 잘 섞어 양념장을 만듭니다.</li> <li data-sourcepos="39:1-39:55"><strong>버무리기:</strong> 삶은 소면과 준비한 채소, 골뱅이를 큰 볼에 넣고 양념장을 넣어 버무립니다.</li> <li data-sourcepos="40:1-41:0"><strong>마무리:</strong> 통깨를 뿌려 마무리하면 완성!</li> </ol><p data-sourcepos="42:1-42:7"><strong>꿀팁:</strong></p><ul data-sourcepos="44:1-48:0"> <li data-sourcepos="44:1-44:24">양념의 비율은 취향에 따라 조절해주세요.</li> <li data-sourcepos="45:1-45:29">매콤한 맛을 좋아한다면 청양고추를 더 넣어주세요.</li> <li data-sourcepos="46:1-46:22">깻잎은 넣으면 더욱 풍미가 좋습니다.</li> <li data-sourcepos="47:1-48:0">골뱅이 국물을 조금 넣어주면 양념이 더 잘 버무려집니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_082abfc1fc827948","c_4147f280caba6c7d",null,"rc_3f71fa806fe3b702",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6900650"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백종원 골뱅이 소면 무침 완성 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn0.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTaSjr1n6uPPUqrVxy0LqzXgX1vojtG8Tk4K9JFTzOiMWJTUJsWB8c2_TYyoRop"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6900650" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_082abfc1fc827948","c_4147f280caba6c7d",null,"rc_3f71fa806fe3b702",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 골뱅이 소면 무침 완성 </div></div></single-image></response-element></div></ul><p data-sourcepos="51:1-51:11"><strong>다양한 활용법</strong></p><ul data-sourcepos="53:1-56:0"> <li data-sourcepos="53:1-53:40"><strong>골뱅이 소면:</strong> 시원하고 매콤한 맛으로 여름철 별미로 좋습니다.</li> <li data-sourcepos="54:1-54:41"><strong>골뱅이 비빔밥:</strong> 밥에 비벼 먹으면 한 끼 식사로도 손색없습니다.</li> <li data-sourcepos="55:1-56:0"><strong>골뱅이 쌈:</strong> 쌈 채소에 싸 먹으면 더욱 맛있게 즐길 수 있습니다.</li> </ul><p data-sourcepos="57:1-57:39"><strong>주말에는 백종원표 골뱅이 소면 무침으로 즐거운 시간을 보내세요!</strong></p><p data-sourcepos="59:1-59:28"><strong>#백종원레시피 #골뱅이소면 #주말요리 #집밥</strong></p><p data-sourcepos="61:1-61:26"><strong>궁금한 점이 있다면 언제든지 물어보세요!</strong></p><p data-sourcepos="63:1-63:18"><span><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c2471683105="" class="ng-star-inserted"><div _ngcontent-ng-c2471683105="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c2471683105="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c2471683105="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c3961757722="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_082abfc1fc827948","c_4147f280caba6c7d",null,"rc_3f71fa806fe3b702",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://namu.wiki/w/%EB%B0%B1%EC%A2%85%EC%9B%90"><span _ngcontent-ng-c3961757722="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c2471683105="" class="image loaded" alt="백종원 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTe-J9g_lKJ9lg2HxFVybOXF_sBaMsr2cDgjsG7vnxRgyo9BXagnUUlxiu_z7z7"></span><span _ngcontent-ng-c3961757722="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c2471683105="" rel="noopener" class="source ng-star-inserted" s://namu.wiki/w/%EB%B0%B1%EC%A2%85%EC%9B%90" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_082abfc1fc827948","c_4147f280caba6c7d",null,"rc_3f71fa806fe3b702",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c2471683105="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcQisTFa9s2FwGPZHGmkZ6LmYNTL6zS4nyvnBfG4eI5cRR0pAhLMsjPhiErRpJWbFeofr3HmSrrhAh2ZqT9isMBrzTeX"><span _ngcontent-ng-c2471683105="" class="label ellipsis gds-label-m-alt">namu.wiki</span><span _ngcontent-ng-c2471683105="" aria-label=""></span></a></div><div _ngcontent-ng-c2471683105="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 백종원 </div></div></single-image></response-element></div></span></p><p data-sourcepos="65:1-65:35"><em>는 참고용이며, 실제 요리 결과물과 다를 수 있습니다.</em></p><p data-sourcepos="67:1-67:49"><strong>더욱 다양한 레시피를 원하시면 유튜브에서 '백종원 골뱅이 소면'을 검색해보세요!</strong></p><hr data-sourcepos="69:1-69:3"><p data-sourcepos="70:1-70:62"><strong>Would you like me to provide more information or recipes?</strong></p></div> </div></div>