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<p style="text-align: left;"></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/9ceb8617b20b5567b53a46067bffb8a312d141e9" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/9ceb8617b20b5567b53a46067bffb8a312d141e9" data-origin-width="3468" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/a47ffec397cf8bc732a3c8f42f1ab0e2a5e7c51c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/a47ffec397cf8bc732a3c8f42f1ab0e2a5e7c51c" data-origin-width="4624" data-origin-height="3468"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/0de4d8bb270be4ea18ef0d7bd995e0e69b487b0e" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/0de4d8bb270be4ea18ef0d7bd995e0e69b487b0e" data-origin-width="3468" data-origin-height="4624"></div><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/25R5/8c4caf391c99616085096cafe39de12a6e777a41" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/25R5/8c4caf391c99616085096cafe39de12a6e777a41" data-origin-width="3468" data-origin-height="4624"><div class="figcaption">밀가루 750그램 제과점보다 약간 작은 바게뜨 5개 만들었습니다.중고반죽기.오븐기 .약 거금180정도.ㅎ</div></div><p style="text-align: left;"></p>
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![[우수카페]귀농사모/한국귀농인협회](http://t1.daumcdn.net/cafe_image/cf_img2/img_blank2.gif)
첫댓글 저도 빵을 만들어 볼려고 오분기에 굽고 할려고 준비는 해놓고 해보니 발효가 잘안되서....
멋지게 사십니다.
1차발효.2차발효.중요합니다
네~!
절 찾으셨어요?
빵만들기 강좌 ㅎㅎㅎ