죽순 나물과 장아찌입니다.

<p>임보영 님이 판매했던 죽순입니다.</p><p>깨끗하게 그리고, 부드럽게 잘 삶으셨어요. </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/e0cda05d4f60bb8d740e3fbb611fc8c6c9e9417b_re_1687312210231" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/e0cda05d4f60bb8d740e3fbb611fc8c6c9e9417b_re_1687312210231" data-origin-width="300" data-origin-height="455"></div><p>먹기 좋은 크기로 잘라놓고 청, 홍고추와 양파도 썰었습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/65bea365ba98bb3ce4a662bf755618c65834205b_re_1687312210231" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/65bea365ba98bb3ce4a662bf755618c65834205b_re_1687312210231" data-origin-width="400" data-origin-height="567"></div><p>고루 섞어 병에 담고요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/d07dd32b3dcda25ce3841765c3069bee95860d36_re_1687312210231" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/d07dd32b3dcda25ce3841765c3069bee95860d36_re_1687312210231" data-origin-width="400" data-origin-height="510"></div><p>절임 간장을 부었습니다.</p><p>매운 청양고추가 들어가 칼칼한 맛과 부드러운 죽순이 어우러 맛있을 것 같습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/923f7460bbff595195f6ae559e331438d88128f8_re_1687312210231" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/923f7460bbff595195f6ae559e331438d88128f8_re_1687312210231" data-origin-width="400" data-origin-height="550"></div><p>먹기 좋은 크기로 썰거나 손으로 결따라 찢어 간장과 소금으로 미리 간을 해놓고요.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/786e89306eb07209bcad563c2f3699505d9cc421_re_1687312210232" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/786e89306eb07209bcad563c2f3699505d9cc421_re_1687312210232" data-origin-width="400" data-origin-height="565"></div><p>팬에 기름을 조금 넣고 마늘과 파를 먼저 볶고...</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/f1355d36db2483ee39aacf907b206c1a57537d2d_re_1687312210232" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/f1355d36db2483ee39aacf907b206c1a57537d2d_re_1687312210232" data-origin-width="400" data-origin-height="527"></div><p>밑간 해놨던 죽순을 넣고 볶았습니다.</p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/8be70077c70eef4c30f78565f5b5700e954611ba_re_1687312210232" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/8be70077c70eef4c30f78565f5b5700e954611ba_re_1687312210232" data-origin-width="400" data-origin-height="552"></div><p>마즈막에 들기름 조금 넣었습니다.</p><p> 아삭아삭 부드러우면서 너무너무 맛있습니다.</p><p> </p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/1HHbU/de60615929f149cb48a50f4c061838f925fa7ca1_re_1687312210232" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/1HHbU/de60615929f149cb48a50f4c061838f925fa7ca1_re_1687312210232" data-origin-width="400" data-origin-height="566"></div>