명절 남은 잡채요리 계란만두 잡채계란만두 만들기 탱초 초간장 콕!

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:59">명절 남은 잡채로 만들어 먹는 계란만두 레시피! 탱글탱글 식감과 매콤한 탱초 초간장의 환상적인 조합!</h2><p data-sourcepos="3:1-3:119">명절에 남은 잡채, 어떻게 활용할지 고민이시죠? 오늘은 잡채를 활용한 색다른 요리, 바로 <strong>계란만두</strong>를 만들어 볼 거예요! 잡채의 풍미가 가득한 계란만두에 매콤한 탱초 초간장을 곁들여 먹으면 더욱 맛있답니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:19"><strong>잡채:</strong> 명절에 남은 잡채</li> <li data-sourcepos="8:1-8:12"><strong>계란:</strong> 3개</li> <li data-sourcepos="9:1-9:14"><strong>식용유:</strong> 적당량</li> <li data-sourcepos="10:1-10:12"><strong>탱초:</strong> 1개</li> <li data-sourcepos="11:1-11:15"><strong>양조간장:</strong> 1큰술</li> <li data-sourcepos="12:1-12:16"><strong>매실청:</strong> 1/3큰술</li> <li data-sourcepos="13:1-14:0"><strong>식초:</strong> 1/3큰술</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:35"><strong>계란 준비:</strong> 계란 3개를 볼에 담아 잘 풀어줍니다.</li> <li data-sourcepos="18:1-18:38"><strong>잡채 준비:</strong> 잡채는 가위로 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="19:1-19:41"><strong>반죽 만들기:</strong> 계란 푼 볼에 잡채를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="20:1-20:56"><strong>만두 부치기:</strong> 달궈진 팬에 식용유를 두르고, 반죽을 한 수저씩 떠서 동그랗게 부쳐줍니다.</li> <li data-sourcepos="21:1-21:53"><strong>탱초 초간장 만들기:</strong> 탱초를 잘게 다져 양조간장, 매실청, 식초와 함께 섞어줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>완성:</strong> 노릇노릇하게 부쳐진 계란만두를 탱초 초간장에 찍어 먹으면 완성!</li> </ol><h3 data-sourcepos="24:1-24:5">팁</h3><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:36">잡채는 미리 데워서 사용하면 더욱 부드럽게 만들 수 있습니다.</li> <li data-sourcepos="27:1-27:28">계란과 잡채의 비율은 취향에 따라 조절해주세요.</li> <li data-sourcepos="28:1-28:24">탱초 대신 청양고추를 사용해도 좋습니다.</li> <li data-sourcepos="29:1-30:0">초간장에 간 마늘을 조금 넣으면 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="31:1-31:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions 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s://.10000recipe.com/recipe/6925635" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d95615ea2f2b5934&quot;,&quot;c_d4f98a85775bf2fc&quot;,null,&quot;rc_ad6a84a5307a60cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 잡채 계란만두 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d95615ea2f2b5934&quot;,&quot;c_d4f98a85775bf2fc&quot;,null,&quot;rc_ad6a84a5307a60cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223352511359?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="탱초 초간장 " src="https://encrypted-tbn3.gstatic.com/images?q=tbn:ANd9GcQ8M5MWcAHVjdoUMsPmxbwxtuxxfQbngs7vdthjOJ3s4m5_5BMt7A-v6dvZCax_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223352511359?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_d95615ea2f2b5934&quot;,&quot;c_d4f98a85775bf2fc&quot;,null,&quot;rc_ad6a84a5307a60cd&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 탱초 초간장 </div></div></single-image></response-element></div></h3><p data-sourcepos="37:1-37:30"><strong>명절 음식 활용법, 이제 계란만두로 해결하세요!</strong></p><p data-sourcepos="39:1-39:33"><strong>계란만두 잡채활용 탱초초간장 명절음식 레시피</strong></p><p data-sourcepos="41:1-42:16"><strong>더 많은 요리 레시피가 궁금하다면?</strong> [링크를 원하는 곳으로 연결]</p><p data-sourcepos="44:1-45:17"><strong>YouTube 영상으로 더 자세히 보고 싶다면?</strong> [링크를 원하는 곳으로 연결]</p><p data-sourcepos="47:1-47:34"><strong>이 레시피가 마음에 드셨다면 좋아요와 댓글 부탁드려요!</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:44"><strong>이 포함된 더욱 시각적인 레시피를 원하시면 언제든지 요청해주세요!</strong></p><p data-sourcepos="53:1-53:28"><strong>다음에는 어떤 요리 레시피를 알려드릴까요?</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3g" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:59">명절 남은 잡채로 만들어 먹는 계란만두 레시피! 탱글탱글 식감과 매콤한 탱초 초간장의 환상적인 조합!</h2><p data-sourcepos="3:1-3:119">명절에 남은 잡채, 어떻게 활용할지 고민이시죠? 오늘은 잡채를 활용한 색다른 요리, 바로 <strong>계란만두</strong>를 만들어 볼 거예요! 잡채의 풍미가 가득한 계란만두에 매콤한 탱초 초간장을 곁들여 먹으면 더욱 맛있답니다.</p><h3 data-sourcepos="5:1-5:9">재료 준비</h3><ul data-sourcepos="7:1-14:0"> <li data-sourcepos="7:1-7:19"><strong>잡채:</strong> 명절에 남은 잡채</li> <li data-sourcepos="8:1-8:12"><strong>계란:</strong> 3개</li> <li data-sourcepos="9:1-9:14"><strong>식용유:</strong> 적당량</li> <li data-sourcepos="10:1-10:12"><strong>탱초:</strong> 1개</li> <li data-sourcepos="11:1-11:15"><strong>양조간장:</strong> 1큰술</li> <li data-sourcepos="12:1-12:16"><strong>매실청:</strong> 1/3큰술</li> <li data-sourcepos="13:1-14:0"><strong>식초:</strong> 1/3큰술</li> </ul><h3 data-sourcepos="15:1-15:9">만드는 법</h3><ol data-sourcepos="17:1-23:0"> <li data-sourcepos="17:1-17:35"><strong>계란 준비:</strong> 계란 3개를 볼에 담아 잘 풀어줍니다.</li> <li data-sourcepos="18:1-18:38"><strong>잡채 준비:</strong> 잡채는 가위로 먹기 좋은 크기로 잘라줍니다.</li> <li data-sourcepos="19:1-19:41"><strong>반죽 만들기:</strong> 계란 푼 볼에 잡채를 넣고 골고루 섞어줍니다.</li> <li data-sourcepos="20:1-20:56"><strong>만두 부치기:</strong> 달궈진 팬에 식용유를 두르고, 반죽을 한 수저씩 떠서 동그랗게 부쳐줍니다.</li> <li data-sourcepos="21:1-21:53"><strong>탱초 초간장 만들기:</strong> 탱초를 잘게 다져 양조간장, 매실청, 식초와 함께 섞어줍니다.</li> <li data-sourcepos="22:1-23:0"><strong>완성:</strong> 노릇노릇하게 부쳐진 계란만두를 탱초 초간장에 찍어 먹으면 완성!</li> </ol><h3 data-sourcepos="24:1-24:5">팁</h3><ul data-sourcepos="26:1-30:0"> <li data-sourcepos="26:1-26:36">잡채는 미리 데워서 사용하면 더욱 부드럽게 만들 수 있습니다.</li> <li data-sourcepos="27:1-27:28">계란과 잡채의 비율은 취향에 따라 조절해주세요.</li> <li data-sourcepos="28:1-28:24">탱초 대신 청양고추를 사용해도 좋습니다.</li> <li data-sourcepos="29:1-30:0">초간장에 간 마늘을 조금 넣으면 풍미를 더할 수 있습니다.</li> </ul><h3 data-sourcepos="31:1-31:7"><div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d95615ea2f2b5934","c_d4f98a85775bf2fc",null,"rc_ad6a84a5307a60cd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6952134"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="잡채 계란만두 만들기 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcTwYm5yV0mlzTT3-GE1foofrmEHCMW1lCeZYiby9BHUua16SQBnc2NIoheqi"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6952134" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d95615ea2f2b5934","c_d4f98a85775bf2fc",null,"rc_ad6a84a5307a60cd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 잡채 계란만두 만들기 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d95615ea2f2b5934","c_d4f98a85775bf2fc",null,"rc_ad6a84a5307a60cd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s://.10000recipe.com/recipe/6925635"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="완성된 잡채 계란만두 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQT259M2PIx7T-HVHiUA8qDX196Z-zNUYRGEtj9R8GOULoEqwRwYhAvZa7zG8YR"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s://.10000recipe.com/recipe/6925635" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d95615ea2f2b5934","c_d4f98a85775bf2fc",null,"rc_ad6a84a5307a60cd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcRY0BsXokUpLeFLwK3N0hQMKboeTAwfQDjBp1wn6x2M9oPxToCdaIt2FUHt1BztF-Y23CRziOW0gTEFuwl5TvUYdjsAE7t28VGwUA4mew"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.10000recipe.com</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 완성된 잡채 계란만두 </div></div></single-image></response-element><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_d95615ea2f2b5934","c_d4f98a85775bf2fc",null,"rc_ad6a84a5307a60cd",null,null,"ko",null,null,null,null,1,0]];mutable:true" s:///juhyun9909/223352511359?viewType=pc"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="탱초 초간장 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn3.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcQ8M5MWcAHVjdoUMsPmxbwxtuxxfQbngs7vdthjOJ3s4m5_5BMt7A-v6dvZCax_"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" s:///juhyun9909/223352511359?viewType=pc" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_d95615ea2f2b5934","c_d4f98a85775bf2fc",null,"rc_ad6a84a5307a60cd",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTViklUu2Q6xWngyOg6zlKlvux97ddTBiMXDHaIs-c9b7PstL5WFmM-nu_BuAhiewe1c30sTXVMmMbzoJ4yN0bMcPSsO-ypXYs"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt"></span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 탱초 초간장 </div></div></single-image></response-element></div></h3><p data-sourcepos="37:1-37:30"><strong>명절 음식 활용법, 이제 계란만두로 해결하세요!</strong></p><p data-sourcepos="39:1-39:33"><strong>계란만두 잡채활용 탱초초간장 명절음식 레시피</strong></p><p data-sourcepos="41:1-42:16"><strong>더 많은 요리 레시피가 궁금하다면?</strong> [링크를 원하는 곳으로 연결]</p><p data-sourcepos="44:1-45:17"><strong>YouTube 영상으로 더 자세히 보고 싶다면?</strong> [링크를 원하는 곳으로 연결]</p><p data-sourcepos="47:1-47:34"><strong>이 레시피가 마음에 드셨다면 좋아요와 댓글 부탁드려요!</strong></p><hr data-sourcepos="49:1-49:3"><p data-sourcepos="51:1-51:44"><strong>이 포함된 더욱 시각적인 레시피를 원하시면 언제든지 요청해주세요!</strong></p><p data-sourcepos="53:1-53:28"><strong>다음에는 어떤 요리 레시피를 알려드릴까요?</strong></p></div> </div></div>