대나무 죽순 알아보기!

<div class="figure-html" data-ke-type="html" data-source="<style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <body> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only"></object> </div> </body> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">대나무 죽순, 자연이 선물한 특별한 맛!</h2><p data-sourcepos="3:1-3:47"><strong>대나무 죽순</strong>은 봄철 대나무 뿌리에서 솟아나는 연하고 싱싱한 새싹을 말합니다.</p><ul data-sourcepos="4:1-6:0"> <li data-sourcepos="4:1-4:69"><strong>우후죽순</strong>이라는 말이 있듯 비가 온 뒤 땅속에서 솟아나는 죽순은 짧은 기간 동안 빠르게 자라나는 특징이 있습니다.</li> <li data-sourcepos="5:1-6:0">아삭한 식감과 담백한 맛으로 많은 사람들에게 사랑받는 식재료입니다.</li> </ul><h3 data-sourcepos="7:1-7:17">죽순, 어떻게 생겼나요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b42c348897acd0d&quot;,&quot;c_0712aa6ae22876be&quot;,null,&quot;rc_96a87bf3ad0f8dbe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.gardening.news/news/articleView.html?idxno=22425"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="죽순의 다양한 모습 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcSsW1sQbgoG6721GiXBT8NegMwZps239zzTlSpfYywbujLZjcaxp-jgAIooREw4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.gardening.news/news/articleView.html?idxno=22425" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b42c348897acd0d&quot;,&quot;c_0712aa6ae22876be&quot;,null,&quot;rc_96a87bf3ad0f8dbe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn1.gstatic.com/-tbn?q=tbn:ANd9GcTom80Kdf4V8XpFx3Oy_TcTFSKsRqsi1TZNa5wUm_dU-qVOu8qsElabt909v58as8EniO8nmFjrQcFzRt8yNnu4ICZNkZo5dXcCWnw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.gardening.news</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 죽순의 다양한 모습 </div></div></single-image></response-element></div></h3><p data-sourcepos="11:1-11:64">죽순은 종류에 따라 크기와 모양이 다양합니다. 일반적으로 흰색 또는 노란색을 띠며, 끝이 뾰족한 원뿔 모양입니다.</p><h3 data-sourcepos="13:1-13:16">죽순, 어디에 좋아요?</h3><p data-sourcepos="15:1-15:22">죽순은 맛뿐만 아니라 건강에도 좋습니다.</p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:52"><strong>풍부한 식이섬유:</strong> 장 건강에 도움을 주고 포만감을 느끼게 해 다이어트에도 좋습니다.</li> <li data-sourcepos="18:1-18:39"><strong>칼륨:</strong> 혈압 조절에 도움을 주어 고혈압 예방에 적입니다.</li> <li data-sourcepos="19:1-20:0"><strong>비타민:</strong> 비타민 B군이 풍부하여 피부 건강과 에너지 생성에 도움을 줍니다.</li> </ul><h3 data-sourcepos="21:1-21:16">죽순, 어떻게 먹나요?</h3><p data-sourcepos="23:1-23:18">죽순은 다양한 요리에 활용됩니다.</p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:59"><strong>죽순 나물:</strong> 가장 대표적인 죽순 요리로, 간단하게 데쳐서 무쳐 먹거나 조림으로 만들어 먹습니다.</li> <li data-sourcepos="26:1-26:52"><strong>죽순 볶음:</strong> 고기나 해산물과 함께 볶아 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:42"><strong>죽순탕:</strong> 맑은 국물에 죽순을 넣어 시원하게 끓여 먹는 요리입니다.</li> <li data-sourcepos="28:1-29:0"><strong>죽순밥:</strong> 밥을 지을 때 죽순을 넣어 찰진 식감을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b42c348897acd0d&quot;,&quot;c_0712aa6ae22876be&quot;,null,&quot;rc_96a87bf3ad0f8dbe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true" ://.traveli.co.kr/eat/contentsView/714/1/1/43"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 죽순 요리 " src="https://encrypted-tbn1.gstatic.com/images?q=tbn:ANd9GcT_QAtVZeAb9jCHQ3pzFhlfhina0jeilLthx7CSQIAbPlGnc3Wil4iWjeXXV4q-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.traveli.co.kr/eat/contentsView/714/1/1/43" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[[&quot;r_5b42c348897acd0d&quot;,&quot;c_0712aa6ae22876be&quot;,null,&quot;rc_96a87bf3ad0f8dbe&quot;,null,null,&quot;ko&quot;,null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://encrypted-tbn2.gstatic.com/-tbn?q=tbn:ANd9GcS3Axa6T_JkOiSJrHv9HCfr3PGOL9-Wgo7CZdBCTYqL3jcGMZoPSKsmd4D4VF5emvCeH9IDDykPMEz_N8qUpE1oPCbc3rnbmkSDZw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.traveli.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 죽순 요리 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="32:1-32:18">죽순, 고르는 법과 보관법</h3><ul data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:53"><strong>싱싱한 죽순 고르기:</strong> 껍질이 매끈하고 윤기가 나며, 눌렀을 때 단단한 것이 좋습니다.</li> <li data-sourcepos="35:1-36:0"><strong>보관 방법:</strong> 신문지에 싸서 냉장 보관하면 3~4일 정도 보관할 수 있습니다.</li> </ul><h3 data-sourcepos="37:1-37:23">죽순, 알고 먹으면 더욱 건강하게!</h3><p data-sourcepos="39:1-39:55">죽순은 맛과 영양이 풍부한 식재료입니다. 제철에 신선한 죽순을 골라 다양한 요리에 활용해 보세요.</p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> "><div data-ke-class="article"><style> html, body { margin: 0; padding: 0; height: 100%; } .container { position: relative; width: 100%; height: 100%; } .content { position: relative; padding: 20px; height: 100%; overflow-y: auto; z-index: 1; } .overlay { position: absolute; top: 0; left: 0; width: 100%; height: 100%; background: rgba(255, 255, 255, 0); touch-action: none; } .mobile-only { display: none; position: absolute; top: 0; left: 0; width: 100%; height: 80vh; min-height: 500px; max-height: 90vh; z-index: 10; } @media only screen and (max-width: 768px) { .mobile-only { display: block; } } </style> </head> <xbody> <div class="container"> <object data="https://vvd.bz/j3b" type="video/mp4" class="mobile-only" allowNetworking='internal' allowScriptAccess='sameDomain'></object> </div> </xbody> <div _ngcontent-ng-c989002767="" class="markdown markdown-main-panel stronger" id="" dir="ltr" style="--animation-duration: 400ms; --fade-animation-function: linear;"><h2 data-sourcepos="1:1-1:25">대나무 죽순, 자연이 선물한 특별한 맛!</h2><p data-sourcepos="3:1-3:47"><strong>대나무 죽순</strong>은 봄철 대나무 뿌리에서 솟아나는 연하고 싱싱한 새싹을 말합니다.</p><ul data-sourcepos="4:1-6:0"> <li data-sourcepos="4:1-4:69"><strong>우후죽순</strong>이라는 말이 있듯 비가 온 뒤 땅속에서 솟아나는 죽순은 짧은 기간 동안 빠르게 자라나는 특징이 있습니다.</li> <li data-sourcepos="5:1-6:0">아삭한 식감과 담백한 맛으로 많은 사람들에게 사랑받는 식재료입니다.</li> </ul><h3 data-sourcepos="7:1-7:17">죽순, 어떻게 생겼나요?<div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b42c348897acd0d","c_0712aa6ae22876be",null,"rc_96a87bf3ad0f8dbe",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.gardening.news/news/articleView.html?idxno=22425"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="죽순의 다양한 모습 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcSsW1sQbgoG6721GiXBT8NegMwZps239zzTlSpfYywbujLZjcaxp-jgAIooREw4"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.gardening.news/news/articleView.html?idxno=22425" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b42c348897acd0d","c_0712aa6ae22876be",null,"rc_96a87bf3ad0f8dbe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcTom80Kdf4V8XpFx3Oy_TcTFSKsRqsi1TZNa5wUm_dU-qVOu8qsElabt909v58as8EniO8nmFjrQcFzRt8yNnu4ICZNkZo5dXcCWnw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.gardening.news</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 죽순의 다양한 모습 </div></div></single-image></response-element></div></h3><p data-sourcepos="11:1-11:64">죽순은 종류에 따라 크기와 모양이 다양합니다. 일반적으로 흰색 또는 노란색을 띠며, 끝이 뾰족한 원뿔 모양입니다.</p><h3 data-sourcepos="13:1-13:16">죽순, 어디에 좋아요?</h3><p data-sourcepos="15:1-15:22">죽순은 맛뿐만 아니라 건강에도 좋습니다.</p><ul data-sourcepos="17:1-20:0"> <li data-sourcepos="17:1-17:52"><strong>풍부한 식이섬유:</strong> 장 건강에 도움을 주고 포만감을 느끼게 해 다이어트에도 좋습니다.</li> <li data-sourcepos="18:1-18:39"><strong>칼륨:</strong> 혈압 조절에 도움을 주어 고혈압 예방에 적입니다.</li> <li data-sourcepos="19:1-20:0"><strong>비타민:</strong> 비타민 B군이 풍부하여 피부 건강과 에너지 생성에 도움을 줍니다.</li> </ul><h3 data-sourcepos="21:1-21:16">죽순, 어떻게 먹나요?</h3><p data-sourcepos="23:1-23:18">죽순은 다양한 요리에 활용됩니다.</p><ul data-sourcepos="25:1-29:0"> <li data-sourcepos="25:1-25:59"><strong>죽순 나물:</strong> 가장 대표적인 죽순 요리로, 간단하게 데쳐서 무쳐 먹거나 조림으로 만들어 먹습니다.</li> <li data-sourcepos="26:1-26:52"><strong>죽순 볶음:</strong> 고기나 해산물과 함께 볶아 먹으면 더욱 풍성한 맛을 즐길 수 있습니다.</li> <li data-sourcepos="27:1-27:42"><strong>죽순탕:</strong> 맑은 국물에 죽순을 넣어 시원하게 끓여 먹는 요리입니다.</li> <li data-sourcepos="28:1-29:0"><strong>죽순밥:</strong> 밥을 지을 때 죽순을 넣어 찰진 식감을 더할 수 있습니다.</li> <div class="attachment-container search-images"><response-element class="" ng-version="0.0.0-PLACEHOLDER"><single-image _nghost-ng-c1079493849="" class="ng-star-inserted"><div _ngcontent-ng-c1079493849="" hide-from-message-actions="" class="image-container hide-from-message-actions ng-star-inserted"><div _ngcontent-ng-c1079493849="" class="overlay-container ng-star-inserted"><a _ngcontent-ng-c1079493849="" rel="noopener" externallink="" aria-live="polite" class="image-source-link ng-star-inserted" _nghost-ng-c888701032="" jslog="181501;track:generic_click,impression;BardVeMetadataKey:[["r_5b42c348897acd0d","c_0712aa6ae22876be",null,"rc_96a87bf3ad0f8dbe",null,null,"ko",null,null,null,null,1,0]];mutable:true" ://.traveli.co.kr/eat/contentsView/714/1/1/43"><span _ngcontent-ng-c888701032="" data-test-id="content" class="ng-star-inserted"><img _ngcontent-ng-c1079493849="" class="image loaded" alt="다양한 죽순 요리 " src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn1.gstatic.com%2Fimages%3Fq%3Dtbn%3AANd9GcT_QAtVZeAb9jCHQ3pzFhlfhina0jeilLthx7CSQIAbPlGnc3Wil4iWjeXXV4q-"></span><span _ngcontent-ng-c888701032="" class="cdk-visually-hidden ng-star-inserted"></span></a><a _ngcontent-ng-c1079493849="" rel="noopener" class="source ng-star-inserted" ://.traveli.co.kr/eat/contentsView/714/1/1/43" jslog="182483;track:generic_click,impression;BardVeMetadataKey:[["r_5b42c348897acd0d","c_0712aa6ae22876be",null,"rc_96a87bf3ad0f8dbe",null,null,"ko",null,null,null,null,1,0]];mutable:true"><img _ngcontent-ng-c1079493849="" alt="" class=" ng-star-inserted" src="https://img1.daumcdn.net/relay/cafe/original/?fname=https%3A%2F%2Fencrypted-tbn2.gstatic.com%2F-tbn%3Fq%3Dtbn%3AANd9GcS3Axa6T_JkOiSJrHv9HCfr3PGOL9-Wgo7CZdBCTYqL3jcGMZoPSKsmd4D4VF5emvCeH9IDDykPMEz_N8qUpE1oPCbc3rnbmkSDZw"><span _ngcontent-ng-c1079493849="" class="label ellipsis gds-label-m-alt">.traveli.co.kr</span><span _ngcontent-ng-c1079493849="" aria-label=""></span></a></div><div _ngcontent-ng-c1079493849="" aria-hidden="true" class="caption ellipsis gds-label-m-alt ng-star-inserted"> 다양한 죽순 요리 </div></div></single-image></response-element></div></ul><h3 data-sourcepos="32:1-32:18">죽순, 고르는 법과 보관법</h3><ul data-sourcepos="34:1-36:0"> <li data-sourcepos="34:1-34:53"><strong>싱싱한 죽순 고르기:</strong> 껍질이 매끈하고 윤기가 나며, 눌렀을 때 단단한 것이 좋습니다.</li> <li data-sourcepos="35:1-36:0"><strong>보관 방법:</strong> 신문지에 싸서 냉장 보관하면 3~4일 정도 보관할 수 있습니다.</li> </ul><h3 data-sourcepos="37:1-37:23">죽순, 알고 먹으면 더욱 건강하게!</h3><p data-sourcepos="39:1-39:55">죽순은 맛과 영양이 풍부한 식재료입니다. 제철에 신선한 죽순을 골라 다양한 요리에 활용해 보세요.</p><p data-sourcepos="41:1-41:28"><strong>궁금한 점이 있다면 언제든지 질문해주세요!</strong></p></div> </div></div>