전통음식만들기 | 장아찌

<p style="text-align: left;">깻잎, 비트, 양파, 오이 넣고 장아찌 만들었습니다<br>예비사위가 좋아한다고해서 만들었어요<br>친구딸도 좋아해서 미국에서 공부하다가 방학이라서 왔는데 한통갖다주어야겠네요<br>텃밭에서 나온 작물로해서 마음이 뿌듯하네요<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/9815540a9cdcb8cdbd4253183017a947570dad8b" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/9815540a9cdcb8cdbd4253183017a947570dad8b" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">준비물<br>오이2개, 양파1개, 비트1개<br><br>양념<br>간장400g, 마스코바도(설탕)240g, 물400g, 식초400g<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/a32cff3b604bff6ff5d14d7cb640595f5e16979c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/a32cff3b604bff6ff5d14d7cb640595f5e16979c" data-origin-width="2040" data-origin-height="1530"></div><p style="text-align: left;">오이<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/58613f6e3a15398e0a95eaaa3ad1ddc41851db74" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/58613f6e3a15398e0a95eaaa3ad1ddc41851db74" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">비트<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/b824e6d3400e491f2b5f4b53eaff20470afa5037" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/b824e6d3400e491f2b5f4b53eaff20470afa5037" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">간장+물<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/be121775eac8c5c9692a73a233553a212181a4c0" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/be121775eac8c5c9692a73a233553a212181a4c0" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">설탕<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/e2dd7b3b2f46105c4aa901f15eca847a7ea26f33" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/e2dd7b3b2f46105c4aa901f15eca847a7ea26f33" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">식초<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/ae8fa2a95f759822a0a4f1be4d4a6498a06d63a6" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/ae8fa2a95f759822a0a4f1be4d4a6498a06d63a6" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">간장+설탕+물을 넣고 끓여 줍니다<br>끓으면 불을끄고 식초를 넣고 섞어 줍니다 <br>중탕으로 식혀줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/d31fff8d648567d0a72990ea136885d623563c46" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/d31fff8d648567d0a72990ea136885d623563c46" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">채소를 썰어 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/14e4aee883b9af8741c63090e621703929a6deab" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/14e4aee883b9af8741c63090e621703929a6deab" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">간장물과 채소를 골고루 섞어 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/800af3151bd3dbaf1a2cb70f20158490b43e0a3c" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/800af3151bd3dbaf1a2cb70f20158490b43e0a3c" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">깻잎의 물기를 키친타올로 제거해 줍니다<br><br></p><div class="figure-img" data-ke-type="image" data-ke-style="alignCenter" data-ke-mobilestyle="widthOrigin"><img src="https://t1.daumcdn.net/cafeattach/17unu/c820d196a34d7d9a6977af366091f46569055151" class="txc-image" data-img-src="https://t1.daumcdn.net/cafeattach/17unu/c820d196a34d7d9a6977af366091f46569055151" data-origin-width="4080" data-origin-height="3060"></div><p style="text-align: left;">깻잎도 여러장 겹쳐서 넣어 줍니다 <br><br>방치해 두었다가 냉장고에 넣고 삼일후 간장물을 받쳐서 끓여서 식인후 냉장고에 보관하고 먹습니다<br><br></p>